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Marine Carotenoids
| Marine Carotenoids |
| Autore | Sugawara Tatsuya |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (744 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
fucoxanthin
scopolamine acetylcholinesterase Alzheimer’s disease cognitive impairments mytiloxanthin anti-oxidative activity singlet oxygen hydroxyl radical lipid peroxidation astaxanthin production carotenoids genome-reduced Corynebacterium glutamicum systematic approach metabolic engineering marine microalgae seaweeds nonconventional extraction electrotechnologies pulsed electric field-assisted extraction supercritical fluid extraction green processing microwave-assisted extraction marine drugs Bangia fuscopurpurea red algae lycopene cyclase carotenoid metabolism astaxanthin Escherichia coli β-carotene ketolase β-carotene hydroxylase Haematococcus pluvialis PII signaling protein nitrogen starvation gene cloning mRNA expression microalgae anti-angiogenic cardioprotective activity anti-cancer anti-diabetic anti-inflammatory anti-obesity anti-oxidant beauty Phaeodactylum tricornutum spectrophotometry high through-put screening antioxidants bioactive compounds blue biotechnology marine microorganisms ozonolysis apo-fucoxanthinone Caco-2 antiproliferative effect Pyropia yezoensis α-cryptoxanthin zeinoxanthin lutein-5,6-epoxide antheraxanthin carotenoid synthesis pathway red seaweed human papillomavirus 16 (HPV16) astaxanthin (Asta) acrosome reaction cholera toxin subunit B (CTB) L1 protein cigarette smoke exposure p38 MAPK antioxidant inflammatory synaptic-associated plasticity comparative transcriptome analyses alcoholic liver disease bioinformatic analysis phytoene fluridone cosmeceuticals anti-obesity effect Phaeodactylum extract Coelastrum canthaxanthin lutein nanoemulsion sublingual delivery ascorbyl palmitate Franz cell alcoholic liver injury oxidative stress Nrf2 TLR4 chronic obstructive pulmonary disease nuclear factor erythroid 2-related factor 2 heme oxygenase-1 siphonaxanthin dehydro-metabolite white adipose tissue metabolic pathway in vivo stereochemistry Tigriopus copepod meso-zeaxanthin zeaxanthin reactive oxygen species immune system antioxidant antibiotics thermal stress disease halocynthiaxanthin intestinal absorption functional food apoptosis inflammation lipid metabolism high-fat diet |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557148503321 |
Sugawara Tatsuya
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Potential of Dietary Antioxidants
| The Potential of Dietary Antioxidants |
| Autore | Dini Irene |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (552 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
Trichoderma spp
EVOO olive pomace olive vegetation water Olea europea var Leccino HRMS-Orbitrap phenolic identification antioxidant activity grape seed oil fatty acid novel extraction tocopherol supercritical fluid microwave assisted ultrasound assisted Soxhlet olive mill wastewater olive oil Olive Pâté antioxidants nutraceutical Q Exactive Orbitrap LC-MS/MS Clery strawberry food processing Polyphenols multi-methodological evaluation HS-GC/MS analysis PCA antioxidant HepG2 cells EVOO extract IOC methods LDLR PCSK9 tomatoes NMR spectroscopy FT-ICR mass spectrometry ripening stage phenolics metabolomics phytochemicals cardoon multipurpose plant chlorogenic acid fatty acids herbal treatment organic zinc lamb Haemonchus contortus antioxidant enzymes lipid peroxidation mineral status paraxanthine caffeine CYP1A2 phenotyping human saliva differential pulse voltammetry egg flavonoids inductively coupled plasma mass spectrometry (ICP-MS) metallome quercetin walnut by-products antitussive ROS NOx IL-6 CXC-R1 histopathological analysis sustainable agriculture onion skin traditional varieties flavonols dietary antioxidants Helichrysum medicinal plants infusions phenolic compounds antioxidative potential polyphenols flavonids endogenous antioxidant enzymes reduced glutathione oxidized glutathione catalase superoxide dismutase interleukin 6 tumor necrosis factor endurance sports Ficus carica oxidative stress protection stress hormones epidermal skin barrier nutricosmetics brown rice fermentation germination stress bioactive compounds untargeted metabolomics functional food health benefits lovage elicitation phenolic acids potential anti-inflammatory potential anticancer properties antioxidative activity bioactive peptides peptidomics mass spectrometry soybean plant-based foods LDL CVD lipid oxidation dietary fiber cholesterol hyperlipidemia microalgae spirulina inflammation lipopolysaccharide dairy cows fattening bulls leukocytes spices condiments extra-virgin olive oil antiviral properties antioxidant properties nutricosmetic grape seed pomace polyunsaturated fatty acids polyphenol resveratrol rutin HPLC GC coumarins green synthesis DFT red algae antioxidant and antimicrobial ability lipoperoxidation salmon anticancer marigold sage bearberry eucalyptus yarrow apples pomegranate mitochondrial DNA DNA damage apoptosis oral cancer arbutin melanin pigment melasma skin lightening cosmetic hyperpigmentation tyrosinase nuclear factor erythroid 2-related factor 2 (Nrf2) Brassicaceae light wavelength reactive oxygen species (ROS) oxidative stress antioxidant proteins Moringa leaf extract nanoencapsulation rabbit physiology reproduction |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595076603321 |
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Dini Irene
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||