Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Advances in Oligosaccharides and Polysaccharide Modifications in Marine Bioresources
| Advances in Oligosaccharides and Polysaccharide Modifications in Marine Bioresources |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (176 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
2-keto-3-deoxy sugar acid
2-keto-3-deoxy-l-galactonate 3,6-anhydro-l-galactose activity adhesion agarose alginate lyase alkaliphilic anti-inflammatory activity ARPE-19 biochemical characterization cancer carbohydrate-binding domain catalytic mechanism chitinases chitooligosaccharides chitosan oligosaccharide Codium fragile cold-adaption cold-tolerant crystal structure crystalline chitin Ecklonia maxima Ecklonia radiata endo-type endo/exolytic fucoidan lyase fucoidans glucanase glycoside hydrolase family 17 heparin high degree of polymerization human colorectal cancer keto-deoxy-sugar marine sulfated glycans migration monkeypox virus N-acetylated chitosan oligosaccharide N,N'-diacetylchitobiose Nrf2 oligosaccharide oxidative stress polyM-preferred polysaccharide polysaccharides preparation protein A29 protein A35 Pseudoalteromonas psychrophilic RAW 264.7 cells red algae Sargassum elegans sea cucumbers structure sulfated polysaccharides surface plasmon resonance Ulva Vibrio zebrafish |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743273803321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Marine Carotenoids
| Marine Carotenoids |
| Autore | Sugawara Tatsuya |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (744 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
acetylcholinesterase
acrosome reaction alcoholic liver disease alcoholic liver injury Alzheimer's disease antheraxanthin anti-angiogenic anti-cancer anti-diabetic anti-inflammatory anti-obesity anti-obesity effect anti-oxidant anti-oxidative activity antibiotics antioxidant antioxidant inflammatory antioxidants antiproliferative effect apo-fucoxanthinone apoptosis ascorbyl palmitate astaxanthin astaxanthin (Asta) astaxanthin production Bangia fuscopurpurea beauty bioactive compounds bioinformatic analysis blue biotechnology Caco-2 canthaxanthin cardioprotective activity carotenoid carotenoid synthesis pathway carotenoids cholera toxin subunit B (CTB) chronic obstructive pulmonary disease cigarette smoke exposure Coelastrum cognitive impairments comparative transcriptome analyses copepod cosmeceuticals dehydro-metabolite disease electrotechnologies Escherichia coli fluridone Franz cell fucoxanthin functional food gene cloning genome-reduced Corynebacterium glutamicum green processing Haematococcus pluvialis halocynthiaxanthin heme oxygenase-1 high through-put screening high-fat diet human papillomavirus 16 (HPV16) hydroxyl radical immune system inflammation intestinal absorption L1 protein lipid metabolism lipid peroxidation lutein lutein-5,6-epoxide lycopene cyclase marine drugs marine microalgae marine microorganisms meso-zeaxanthin metabolic engineering metabolic pathway in vivo metabolism microalgae microwave-assisted extraction mRNA expression mytiloxanthin nanoemulsion nitrogen starvation nonconventional extraction Nrf2 nuclear factor erythroid 2-related factor 2 oxidative stress ozonolysis p38 MAPK Phaeodactylum extract Phaeodactylum tricornutum phytoene PII signaling protein pulsed electric field-assisted extraction Pyropia yezoensis reactive oxygen species red algae red seaweed scopolamine seaweeds singlet oxygen siphonaxanthin spectrophotometry stereochemistry sublingual delivery supercritical fluid extraction synaptic-associated plasticity systematic approach thermal stress Tigriopus TLR4 white adipose tissue zeaxanthin zeinoxanthin α-cryptoxanthin β-carotene hydroxylase β-carotene ketolase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557148503321 |
Sugawara Tatsuya
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Potential of Dietary Antioxidants
| The Potential of Dietary Antioxidants |
| Autore | Dini Irene |
| Descrizione fisica | 1 online resource (552 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
anticancer
anticancer properties antioxidant antioxidant activity antioxidant and antimicrobial ability antioxidant enzymes antioxidant properties antioxidant proteins antioxidants antioxidative activity antioxidative potential antitussive antiviral properties apoptosis apples arbutin bearberry bioactive compounds bioactive peptides Brassicaceae brown rice by-products caffeine cardoon catalase chlorogenic acid cholesterol Clery strawberry condiments cosmetic coumarins CVD CXC-R1 CYP1A2 phenotyping dairy cows DFT dietary antioxidants dietary fiber differential pulse voltammetry DNA damage egg elicitation endogenous antioxidant enzymes endurance sports epidermal skin barrier eucalyptus EVOO EVOO extract extra-virgin olive oil fattening bulls fatty acids fermentation Ficus carica flavonids flavonoids flavonols food processing FT-ICR mass spectrometry functional food GC germination grape seed grape seed oil fatty acid green synthesis Haemonchus contortus health benefits Helichrysum HepG2 cells herbal treatment histopathological analysis HPLC HRMS-Orbitrap HS-GC/MS analysis human saliva hyperlipidemia hyperpigmentation IL-6 inductively coupled plasma mass spectrometry (ICP-MS) inflammation infusions interleukin 6 IOC methods lamb LDL LDLR leukocytes light wavelength lipid oxidation lipid peroxidation lipoperoxidation lipopolysaccharide lovage marigold mass spectrometry medicinal plants melanin melasma metabolomics metallome microalgae microwave assisted mineral status mitochondrial DNA Moringa leaf extract multi-methodological evaluation multipurpose plant n/a nanoencapsulation NMR spectroscopy novel extraction NOx nuclear factor erythroid 2-related factor 2 (Nrf2) nutraceutical nutricosmetic nutricosmetics Olea europea var Leccino olive mill wastewater olive oil Olive Pâté olive pomace olive vegetation water onion skin oral cancer organic zinc oxidative stress oxidative stress protection oxidized glutathione paraxanthine PCA PCSK9 peptidomics phenolic acids phenolic compounds phenolic identification phenolics physiology phytochemicals pigment plant-based foods polyphenol polyphenols Polyphenols polyunsaturated fatty acids pomace pomegranate potential anti-inflammatory potential Q Exactive Orbitrap LC-MS/MS quercetin rabbit reactive oxygen species (ROS) red algae reduced glutathione reproduction resveratrol ripening stage ROS rutin sage salmon skin lightening Soxhlet soybean spices spirulina stress stress hormones supercritical fluid superoxide dismutase sustainable agriculture tocopherol tomatoes traditional varieties Trichoderma spp tumor necrosis factor tyrosinase ultrasound assisted untargeted metabolomics walnut yarrow |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595076603321 |
|
Dini Irene
|
||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||