Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (168 p.) |
Disciplina | 579/.16 |
Soggetto topico |
Food contamination
Food - Microbiology |
Soggetto non controllato |
bacteria
stainless steel Escherichia coli biofilm formation beef powdered infant formula bile acids stx-subtypes raw milk Shiga toxin-producing Escherichia coli Cronobacter sakazakii synergism of mild heat and pressure raspberry blueberry biocidal effectiveness salmonellosis Listeria monocytogenes small fruits biosensors food borne pathogens grape postharvest diseases modified atmosphere packaging high hydrostatic pressure epithelial barrier carvacrol dietary bioactive components rapid detection essential oils ozon stx-genes Cronobacter outbreaks habituation plant extracts Escherichia coli (STEC) ozonated water disinfectants caprylic acid foodborne pathogens temperature natural background microflora preventive measures carbon dioxide nitrogen strawberry high-pressure pasteurization gut microbiota food safety Shiga toxin-producing Escherichia coli (STEC) microfluidic chip fungi blackberry serogroups infant care setting non-ozonated water |
ISBN | 3-03921-933-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910367741203321 |
MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy |
Autore | Delgado-Pertíñez Manuel |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (126 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
fatty acid profile
mineral profile CLA milk yield circular economy concentrate silage modified atmosphere vacuum texture fatty acids water holding capacity consumer acceptability pecorino cheese pasture management system fatty acids profile sensory properties consumer liking grass silage zero-grazing grazing milk antioxidants organic beef ageing tenderisation speed meat quality sarcomere goat cheese odour raw milk volatile compounds antioxidant capacity dairy product quality n-3 and n-6 fatty acids retinol Roja Mallorquina sheep tocopherol total phenolic compounds |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910580203403321 |
Delgado-Pertíñez Manuel
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Cow's Milk and Allergy |
Autore | Van Neerven RJ Joost |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (232 p.) |
Soggetto non controllato |
animal models
milk allergen allergenicity camel milk immune regulation epigenetics human breast milk milk processing CAP-FEIA (Fluorescence Enzyme Immunoassay) immune system raw milk multiplex dot test Middle-East alkaline phosphatase cow’s milk allergy polygenic risk score tolerance hydrolysate CML infant formula miRNA-150 milk allergy casein asthma partial hydrolysate Immunoglubuline E molecular diagnosis allergic march delayed-type hypersensitivity allergenicity modulation prebiotics processing sRAGE histone acetylation dietary intervention probiotics cow’s milk Cow’s milk allergy (CMA) cow’s milk protein allergy farming effect protection anaphylaxis aggregation IgE binding natural history epidemiology prevalence infant allergy basophil activation test (BAT) ?-lactoglobulin step-down sensitization pattern extracellular vesicles cell-mediated reactions proteomics prevention of cow’s milk allergy therapy raw cow’s milk baked milk immune cells food allergy gut microbiota allergic diseases glycation bioactive peptides infant feeding cow’s milk allergens treatment of cow’s milk allergy formula genome-wide association diagnosis of cow’s milk allergy |
ISBN | 3-03928-029-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910372785303321 |
Van Neerven RJ Joost
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MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Innovation Meets Tradition in the Sheep and Goat Dairy Industry |
Autore | Caboni Pierluigi |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (92 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
GC-MS
metabolomics feeding systems sheep dietary supplement ovine milk cheese safety foodborne pathogens sheep milk Listeria monocytogenes Salmonella spp Escherichia coli O157:H7 Staphylococcus aureus raw milk thermization sheep and goat milk cheese odd and branched chain fatty acids mass spectrometry animals management thyroid hormone metabolism ubiquinol-10 biosynthesis magnetic resonance imaging (MRI) image analysis Fiore Sardo microstructure dairy chemistry thermised milk protected designation of origin Lactobacillus antifungal activity fresh cheese biopreservation |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910585940203321 |
Caboni Pierluigi
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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