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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (168 p.)
Disciplina 579/.16
Soggetto topico Medicine and Nursing
Soggetto non controllato bacteria
beef
bile acids
biocidal effectiveness
biofilm formation
biosensors
blackberry
blueberry
caprylic acid
carbon dioxide
carvacrol
Cronobacter outbreaks
Cronobacter sakazakii
dietary bioactive components
disinfectants
epithelial barrier
Escherichia coli
Escherichia coli (STEC)
essential oils
food borne pathogens
food safety
foodborne pathogens
fungi
grape
gut microbiota
habituation
high hydrostatic pressure
high-pressure pasteurization
infant care setting
Listeria monocytogenes
microfluidic chip
modified atmosphere packaging
n/a
natural background microflora
nitrogen
non-ozonated water
ozon
ozonated water
plant extracts
postharvest diseases
powdered infant formula
preventive measures
rapid detection
raspberry
raw milk
salmonellosis
serogroups
Shiga toxin-producing Escherichia coli
Shiga toxin-producing Escherichia coli (STEC)
small fruits
stainless steel
strawberry
stx-genes
stx-subtypes
synergism of mild heat and pressure
temperature
ISBN 3-03921-933-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367741203321
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Autore Delgado-Pertíñez Manuel
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (126 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato ageing
antioxidant capacity
antioxidants
circular economy
CLA
concentrate
consumer acceptability
consumer liking
dairy product quality
fatty acid profile
fatty acids
fatty acids profile
goat cheese
grass silage
grazing
management system
meat quality
milk
milk yield
mineral profile
modified atmosphere
n-3 and n-6 fatty acids
n/a
odour
organic beef
pasture
pecorino cheese
raw milk
retinol
Roja Mallorquina sheep
sarcomere
sensory properties
silage
tenderisation speed
texture
tocopherol
total phenolic compounds
vacuum
volatile compounds
water holding capacity
zero-grazing
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580203403321
Delgado-Pertíñez Manuel  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Cow's Milk and Allergy
Cow's Milk and Allergy
Autore Van Neerven RJ Joost
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (232 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato ?-lactoglobulin
aggregation
alkaline phosphatase
allergenicity
allergenicity modulation
allergic diseases
allergic march
allergy
anaphylaxis
animal models
asthma
baked milk
basophil activation test (BAT)
bioactive peptides
camel milk
CAP-FEIA (Fluorescence Enzyme Immunoassay)
casein
cell-mediated reactions
CML
cow's milk
cow's milk allergens
cow's milk allergy
Cow's milk allergy (CMA)
cow's milk protein allergy
delayed-type hypersensitivity
diagnosis of cow's milk allergy
dietary intervention
epidemiology
epigenetics
extracellular vesicles
farming effect
food allergy
formula
genome-wide association
glycation
gut microbiota
histone acetylation
human breast milk
hydrolysate
IgE binding
immune cells
immune regulation
immune system
Immunoglubuline E
infant allergy
infant feeding
infant formula
Middle-East
milk
milk allergen
milk processing
miRNA-150
molecular diagnosis
multiplex dot test
natural history
partial hydrolysate
polygenic risk score
prebiotics
prevalence
prevention of cow's milk allergy
probiotics
processing
protection
proteomics
raw cow's milk
raw milk
sensitization pattern
sRAGE
step-down
therapy
tolerance
treatment of cow's milk allergy
ISBN 3-03928-029-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910372785303321
Van Neerven RJ Joost  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Autore Caboni Pierluigi
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (92 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato animals management
antifungal activity
biopreservation
cheese
cheese safety
dairy chemistry
Escherichia coli O157:H7
feeding systems
Fiore Sardo
foodborne pathogens
fresh cheese
GC-MS
image analysis
Lactobacillus
Listeria monocytogenes
magnetic resonance imaging (MRI)
mass spectrometry
metabolomics
microstructure
n/a
odd and branched chain fatty acids
ovine milk
protected designation of origin
raw milk
Salmonella spp
sheep and goat milk
sheep dietary supplement
sheep milk
Staphylococcus aureus
thermised milk
thermization
thyroid hormone metabolism
ubiquinol-10 biosynthesis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585940203321
Caboni Pierluigi  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui