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Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha
Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (168 p.)
Disciplina 579/.16
Soggetto topico Food contamination
Food - Microbiology
Soggetto non controllato bacteria
stainless steel
Escherichia coli
biofilm formation
beef
powdered infant formula
bile acids
stx-subtypes
raw milk
Shiga toxin-producing Escherichia coli
Cronobacter sakazakii
synergism of mild heat and pressure
raspberry
blueberry
biocidal effectiveness
salmonellosis
Listeria monocytogenes
small fruits
biosensors
food borne pathogens
grape
postharvest diseases
modified atmosphere packaging
high hydrostatic pressure
epithelial barrier
carvacrol
dietary bioactive components
rapid detection
essential oils
ozon
stx-genes
Cronobacter outbreaks
habituation
plant extracts
Escherichia coli (STEC)
ozonated water
disinfectants
caprylic acid
foodborne pathogens
temperature
natural background microflora
preventive measures
carbon dioxide
nitrogen
strawberry
high-pressure pasteurization
gut microbiota
food safety
Shiga toxin-producing Escherichia coli (STEC)
microfluidic chip
fungi
blackberry
serogroups
infant care setting
non-ozonated water
ISBN 3-03921-933-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367741203321
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Autore Delgado-Pertíñez Manuel
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (126 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato fatty acid profile
mineral profile
CLA
milk yield
circular economy
concentrate
silage
modified atmosphere
vacuum
texture
fatty acids
water holding capacity
consumer acceptability
pecorino cheese
pasture
management system
fatty acids profile
sensory properties
consumer liking
grass silage
zero-grazing
grazing
milk
antioxidants
organic beef
ageing
tenderisation speed
meat quality
sarcomere
goat cheese
odour
raw milk
volatile compounds
antioxidant capacity
dairy product quality
n-3 and n-6 fatty acids
retinol
Roja Mallorquina sheep
tocopherol
total phenolic compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580203403321
Delgado-Pertíñez Manuel  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Cow's Milk and Allergy
Cow's Milk and Allergy
Autore Van Neerven RJ Joost
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (232 p.)
Soggetto non controllato animal models
milk allergen
allergenicity
camel milk
immune regulation
epigenetics
human breast milk
milk processing
CAP-FEIA (Fluorescence Enzyme Immunoassay)
immune system
raw milk
multiplex dot test
Middle-East
alkaline phosphatase
cow’s milk allergy
polygenic risk score
tolerance
hydrolysate
CML
infant formula
miRNA-150
milk
allergy
casein
asthma
partial hydrolysate
Immunoglubuline E
molecular diagnosis
allergic march
delayed-type hypersensitivity
allergenicity modulation
prebiotics
processing
sRAGE
histone acetylation
dietary intervention
probiotics
cow’s milk
Cow’s milk allergy (CMA)
cow’s milk protein allergy
farming effect
protection
anaphylaxis
aggregation
IgE binding
natural history
epidemiology
prevalence
infant allergy
basophil activation test (BAT)
?-lactoglobulin
step-down
sensitization pattern
extracellular vesicles
cell-mediated reactions
proteomics
prevention of cow’s milk allergy
therapy
raw cow’s milk
baked milk
immune cells
food allergy
gut microbiota
allergic diseases
glycation
bioactive peptides
infant feeding
cow’s milk allergens
treatment of cow’s milk allergy
formula
genome-wide association
diagnosis of cow’s milk allergy
ISBN 3-03928-029-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910372785303321
Van Neerven RJ Joost  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Autore Caboni Pierluigi
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (92 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato GC-MS
metabolomics
feeding systems
sheep dietary supplement
ovine milk
cheese safety
foodborne pathogens
sheep milk
Listeria monocytogenes
Salmonella spp
Escherichia coli O157:H7
Staphylococcus aureus
raw milk
thermization
sheep and goat milk
cheese
odd and branched chain fatty acids
mass spectrometry
animals management
thyroid hormone metabolism
ubiquinol-10 biosynthesis
magnetic resonance imaging (MRI)
image analysis
Fiore Sardo
microstructure
dairy chemistry
thermised milk
protected designation of origin
Lactobacillus
antifungal activity
fresh cheese
biopreservation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585940203321
Caboni Pierluigi  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui