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Bioactives and Functional Ingredients in Foods
Bioactives and Functional Ingredients in Foods
Autore Pacifico Severina
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (290 p.)
Soggetto topico Technology: general issues
Soggetto non controllato antioxidant effect
lectins
nanoliposomes
purity grade
quercetin
trans-aconitic acid
anthocyanins
antioxidant activity
bioactive compounds
colorants
fruit juices
polyphenols
wild blueberry
antidiabetic
cardioprotective
functional foods
nutraceuticals
okra
phytotherapy
Jamaican cherry
fermentation
Lactobacillus plantarum
antioxidant
food nutrition improvement
okra mucilage
okra polysaccharides
biopolymer
α-amylase activity
α-glucosidase activity
antidiabetic activity
biodegradable
edible film
release
pectin
sodium caseinate
oil oxidation
waste biomass
coffee
Coffea arabica
phenolic
free-radical scavenging
iron chelating
cytotoxic
plant secondary metabolites
antiviral activity
food
noroviruses
MNV
FCV
yogurt
betalains
encapsulation
lyophilization
ionizing radiation
radioprotection
flavonoids
plant extracts
oxidative stress
zebrafish embryo
carotenoids
Trapa bispinosa Roxb
polyphenol
ellagitannin
gallotannin
α-glucosidase inhibitor
advanced glycation end products (AGEs)
antiglycation effect
LC/UV/ESIMS analysis
anti-diabetic
abscisic acid
Diabetes mellitus
molecular docking
phytohormones
spray drying
vegetable powders
beetroot
natural colorants
violet betalain pigments
bioactivity
medicinal plants
wild fruits
industrial crops
PCA
HCA
phenols
TEAC
roasting
GAE
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595072703321
Pacifico Severina  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Diseases of the Salivary Glands
Diseases of the Salivary Glands
Autore Sisto Margherita
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (314 p.)
Soggetto topico Medicine
Soggetto non controllato salivary glands
minor salivary glands
salivary gland carcinoma
mucoepidermoid carcinoma
in situ carcinoma
intra-cystic carcinoma
chronic kidney disease
salivary gland dysfunction
salivary biomarkers
oxidative stress
nitrosative stress
viral infection
Epstein-Barr virus
HTLV-1
salivary gland epithelial cell
Hashimoto's disease
saliva
Sjögren's syndrome
autoimmune disease
physiopathology
treatment
diagnosis
review
primary Sjögren's syndrome
imaging
salivary gland
sialography
salivary gland ultrasonography
magnetic resonance imaging
sialendoscopy
salivary gland scintigraphy
positron emission tomography
NF-κB
inflammation
autoimmunity
innate cells
adaptive cells
MR sialography
dynamic
sublingual gland ducts
xerostomia
SGEC
immortalization
acinar
ductal
spheroid
autoimmune diseases
Sjögren syndrome
B-cell lymphoma
extranodal marginal zone lymphoma
MALT lymphoma
primary breast lymphoma
radiation
hyposalivation
purinergic signaling
bystander effect
P2 receptors
radioprotection
head and neck cancer
oral candidiasis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557438203321
Sisto Margherita  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fungal Pigments 2021
Fungal Pigments 2021
Autore Dufossé Laurent
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (188 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato antimicrobial activity
cytotoxicity
secondary metabolites
Sordariales
xanthoquinodins
Aspergillus carbonarius
bioconversion
food processing industry by-product valorization
filamentous fungi
bio-based pigment
Myxomycetes
iridescence
pigmentation
evolution of color
mycelia
cell organization
living photonics
spalting
fungal pigment
xylindein
dramada
Chlorociboria aeruginosa
Chlorociboria aeruginascens
Scytalidium cuboideum
natural pigment
natural colorant
Amorphotheca resinae
fungal melanin
bioinformatics
melanin pigments
fungi pigments
types
structure
molecular elucidation
industrial microbiology
melanin
fungi
radioprotection
biotechnology
fungal pigments
natural pigments
azaphilones
production
biotechnological tools
non-mycotoxigenic strains
regulatory issues
Beauveria bassiana
biological control
oosporein
spore production
mycotoxins
safety evaluation
pigment toxicity
spectroscopy
Mars exploration
life-detection
pigments
nucleic acids
ISBN 3-0365-5811-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910637794003321
Dufossé Laurent  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Peroxiredoxin 6 as a Unique Member of the Peroxiredoxin Family
Peroxiredoxin 6 as a Unique Member of the Peroxiredoxin Family
Autore Fisher Aron B
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (152 p.)
Soggetto non controllato NADPH (nicotinamide adenine dinucleotide phosphate) oxidase
sperm capacitation
phospholipid hydroperoxide
cornea
peroxidase
phospholipase A2
1-Cys Prdx
knock-in mouse
drug delivery
antioxidant activity
sulfinic acid
radioprotection
spermatozoa
peroxiredoxin 6
mass spectroscopic analysis
knockout mouse
phospholipase A2 activity
liposomes
mitochondrial membrane potential
lipid peroxidation
PLA2 activity
ionizing radiation
glutathione peroxidase
Peroxiredoxin
Prdx6 structure
membrane repair
substrate binding
inflammation
reactive oxygen species
Prdx6
sulfonic/sulfinic acid
Fuchs' endothelial corneal dystrophy
endothelium
fertilization
peroxidatic cysteine
thioredoxin fold
redox balance
surfactant protein A
diabetes
oxidative stress
ISBN 3-03897-935-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346679603321
Fisher Aron B  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Recent Advances and Future Trends in Fermented and Functional Foods
Recent Advances and Future Trends in Fermented and Functional Foods
Autore Patra Jayanta Kumar
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (204 p.)
Soggetto topico Research & information: general
Biology, life sciences
Microbiology (non-medical)
Soggetto non controllato Canavalia gladiata
triglyceride
glycerol
AMP-activated protein kinase
peroxisome proliferator-activated receptor
obesity
synbiotics
Lactobacillus
Bifidobacterium
inulin
fructooligosaccharide
functional food
milk fermentation
flaxseed
active acidity
yogurt bacteria
apparent viscosity
syneresis
bioactive compounds
probiotics
intestinal permeability
cholesterol
jamun
nutrition
antioxidant
inflammation
cancer
radioprotection
diabetes
hyperlipidemia
value addition
packaging
yoghurt
green tea
functional product
sensory quality
physical properties
vitamins
GABA
phenolic compounds
organosulfur compounds
bioactive peptides
biogenic amines
stress
galacto-oligosaccharides
oligofructose
inflammatory bowel disease
Cheonggukjang
dextran sulfate sodium (DSS)-induced colitis
protective effect
gajami-sikhae
MALDI-TOF MS
microbial community
culture-dependent method
fermentation
identification
fermentation temperature
Godulbaegi kimchi
antioxidant activity
antimicrobial activity
kimchi quality
artificial neural network
functional beverage
partial least-squares regression
teff-based substrate
2D-fluorescence spectroscopy
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576883003321
Patra Jayanta Kumar  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui