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Fungal Nanotechnology
| Fungal Nanotechnology |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (364 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
aflatoxins
Aspergillus section Flavi chitosan nanocomposites fungal nanotechnology Trichoderma spp ZnO nanoparticles antibacterial activity Xanthomonas oryzae pv. oryzae co-cultivation secondary metabolites biotransformation biomineralization metal oxide nanoparticles nanoparticle dissolution nanoparticle mobility fungal leaching ecotoxicity nanomaterial nanosensors phytopathogens zinc endophytic bacteria silver nanoparticles Magnaporthe oryzae antifungal activity oyster mushroom application antibacterial anticancer antioxidant nanohybrids polymer-metal composites antifungal postharvest Fusarium synthesis nanoparticles mechanism medicine agriculture nanofactory toxicity copper (I) iodide composites atomic force microscopy Vicia faba plant disease root rot R. solani Se-NPs nano-biosynthesis plant promotion metal oxides nano-fungicides pathogenic fungi protein profiling radical scavenging activity resistance homeostasis fungal-metal interaction lichen green synthesis eco-friendly antimicrobial MgO-NPs optimization mosquitocidal and repellence activity tannery effluents chromium ion nanoantifungal mycotoxin degradation theragnostic veterinary bamboo Ag/TiO2 visible light photoactivity energy storage |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422403321 |
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Products from Marine Fungi
| Natural Products from Marine Fungi |
| Autore | Shin Hee Jae |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (160 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
natural products
extremophilic fungi biological activity deep-sea derived fungus Phialocephala sp nitrogen-containing sorbicillinoids radical scavenging activity sponge-derived fungus Alternaria sp perylenequinone derivatives X-ray single crystal diffraction cytotoxic activity antibacterial Phomopsis lithocarpus benzophenone derivatives eremophilane derivative aspochalasin tricyclic fused gut fungus cytotoxicity endophytic fungus Myrothecium sp meroterpenoids isocoumarinoids α-glucosidase inhibitors salt-resistant plant Apocynum venetum Fusarium solani H915 bis-alkenoic acid esters fusaridioic acid A fusariumester A1 fusariumester A2 fusariumester B tea pathogenic fungi inhibitory effect herqueinones phenalenones Penicillium sp marine-derived fungi adipogenesis anti-angiogenesis anti-inflammatory marine-derived fungus Aspergillus versicolor diketopiperazine anthraquinone derivatives Sporendonema casei cytotoxic activities antibacterial activities |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557287603321 |
Shin Hee Jae
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Traits of Agriculture/Food Quality Interface
| New Traits of Agriculture/Food Quality Interface |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (214 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
herbal medicinal product
dried extract spouted bed drying antioxidant activity Rosmarinus officinalis powder properties Manzanilla Tefahi Gelb Elfarroudj cultivar secoiridoids radical scavenging UHPLC-HESI-MS phenolics phenolic compounds resveratrol linear discriminant analysis production-maturation mode discrimination amino acids fatty acids oil protein starch Zea mays L. camu-camu powder meat pH S. enterica ser. Typhimurium spoilage bacteria TBARS rapeseed/wheat-rice rotation system nitrogen management rice yield rice quality sugars carotenoids phenolic antioxidants nutritional quality high temperature NaCl nitrogen fertilizer japonica rice cultivars grain quality starch physicochemical properties honey physicochemical properties colour minerals trace elements ferric reducing-antioxidant power assay radical scavenging activity spring wheat organic agriculture Fusarium spp mycotoxins quality of grain flour yield technological value microbiomics soil metagenomics DNA sequencing wilt rot Punica granatum metrology agriculture food biodiversity literature quantitative analysis antioxidant properties bee products propolis plant sources medicinal plants |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576871703321 |
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Durazzo Alessandra
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Valorization of Food Processing By-Products
| Valorization of Food Processing By-Products |
| Autore | Poiana Marco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (300 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
by-product
rheological properties optimization melting profile antioxidant activity mayonnaise olive mill wastewater oxidative stability phenolic extract pork fatty acid amino acid mineral meat sustainability spent biomass prebiotic potential enzymatic digestion biorefinery circular economy by-products ovine scotta bioactive peptides bromelain pancreatin dipeptidyl peptidase IV inhibition ovine second whey cheese enzymatic hydrolysis wasted bread bioprocessing lactic acid bacteria soil amendment byproducts vegetable oil industry phenolics flavonoids photochemiluminescence cold-pressed oil by-product gum thixotropic behavior low-fat vegan mayonnaise thickeners gelling agents tomato pomace lycopene β-carotene extraction food by-products deep eutectic solvents non-thermal drying stilbene vine shoots viticulture waste trans-resveratrol ε-viniferin Italian varieties no-waste omega-3 smart sensors reuse fish oil industry recovery chemometrics lipid profile aquafaba cold-pressed oils confocal laser scanning microscopy egg replacement physicochemical properties radical scavenging activity vegan mayonnaise Amberlite resin hazelnut skin polyphenols Pinot noir pomace solid-liquid extraction valorization fatty acids derivatization cranberry pomace dietary fiber technological properties kiwi byproducts probiotic prebiotic Lactobacillus casei ingredients functional foods microbial spoilage lipidic oxidation antioxidant predictive microbiology food preservation food safety sustainable strategy by-product reuse kinetic parameters Olea europaea waste reuse inulin high polymerization degree functional pasta glycemic index prebiotics growth |
| ISBN | 3-0365-5950-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639988103321 |
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Poiana Marco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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