Pubbl/distr/stampa	Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica	1 online resource (364 p.)
Soggetto topico	Technology: general issues
Soggetto non controllato	aflatoxins Ag/TiO2 agriculture antibacterial antibacterial activity Xanthomonas oryzae pv. oryzae anticancer antifungal antifungal activity antimicrobial antioxidant application Aspergillus section Flavi atomic force microscopy bamboo biomineralization biotransformation chitosan chromium ion co-cultivation composites copper (I) iodide eco-friendly ecotoxicity endophytic bacteria energy storage feeds fungal leaching fungal nanotechnology fungal-metal interaction Fusarium green synthesis homeostasis lichen Magnaporthe oryzae mechanism medicine metal oxide nanoparticles metal oxides MgO-NPs mosquitocidal and repellence activity mycotoxin degradation n/a nano-biosynthesis nano-fungicides nanoantifungal nanocomposites nanofactory nanohybrids nanomaterial nanoparticle dissolution nanoparticle mobility nanoparticles nanosensors optimization oyster mushroom pathogenic fungi phytopathogens plant disease plant promotion polymer-metal composites postharvest protein profiling R. solani radical scavenging activity resistance root rot Se-NPs secondary metabolites silver nanoparticles synthesis tannery effluents theragnostic toxicity Trichoderma spp veterinary Vicia faba visible light photoactivity zinc ZnO nanoparticles
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910557422403321

Autore	Shin Hee Jae
Pubbl/distr/stampa	Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica	1 electronic resource (160 p.)
Soggetto topico	Research & information: general
Soggetto non controllato	natural products extremophilic fungi biological activity deep-sea derived fungus Phialocephala sp nitrogen-containing sorbicillinoids radical scavenging activity sponge-derived fungus Alternaria sp perylenequinone derivatives X-ray single crystal diffraction cytotoxic activity antibacterial Phomopsis lithocarpus benzophenone derivatives eremophilane derivative aspochalasin tricyclic fused gut fungus cytotoxicity endophytic fungus Myrothecium sp meroterpenoids isocoumarinoids α-glucosidase inhibitors salt-resistant plant Apocynum venetum Fusarium solani H915 bis-alkenoic acid esters fusaridioic acid A fusariumester A1 fusariumester A2 fusariumester B tea pathogenic fungi inhibitory effect herqueinones phenalenones Penicillium sp marine-derived fungi adipogenesis anti-angiogenesis anti-inflammatory marine-derived fungus Aspergillus versicolor diketopiperazine anthraquinone derivatives Sporendonema casei cytotoxic activities antibacterial activities
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910557287603321

Autore	Durazzo Alessandra
Pubbl/distr/stampa	Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica	1 online resource (214 p.)
Soggetto topico	Biology, life sciences Cultural studies: food and society Research and information: general
Soggetto non controllato	agriculture amino acids antioxidant activity antioxidant properties antioxidants bee products biodiversity camu-camu powder carotenoids colour DNA sequencing dried extract fatty acids ferric reducing-antioxidant power assay flour yield food Fusarium spp Gelb Elfarroudj cultivar grain quality herbal medicinal product high temperature honey japonica rice cultivars linear discriminant analysis literature quantitative analysis Manzanilla meat medicinal plants metrology microbiomics minerals mycotoxins n/a NaCl nitrogen fertilizer nitrogen management nutritional quality oil organic agriculture pH phenolic phenolic compounds phenolics physicochemical properties plant sources powder properties production-maturation mode discrimination propolis protein Punica granatum quality of grain radical scavenging radical scavenging activity rapeseed/wheat-rice rotation system resveratrol rice quality rice yield Rosmarinus officinalis rot S. enterica ser. Typhimurium secoiridoids soil metagenomics spoilage bacteria spouted bed drying spring wheat starch starch physicochemical properties sugars TBARS technological value Tefahi trace elements UHPLC-HESI-MS wilt Zea mays L.
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910576871703321

Autore	Poiana Marco
Pubbl/distr/stampa	Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica	1 electronic resource (300 p.)
Soggetto topico	Research & information: general Biology, life sciences Technology, engineering, agriculture
Soggetto non controllato	by-product rheological properties optimization melting profile antioxidant activity mayonnaise olive mill wastewater oxidative stability phenolic extract pork fatty acid amino acid mineral meat sustainability spent biomass prebiotic potential enzymatic digestion biorefinery circular economy by-products ovine scotta bioactive peptides bromelain pancreatin dipeptidyl peptidase IV inhibition ovine second whey cheese enzymatic hydrolysis wasted bread bioprocessing lactic acid bacteria soil amendment byproducts vegetable oil industry phenolics flavonoids photochemiluminescence cold-pressed oil by-product gum thixotropic behavior low-fat vegan mayonnaise thickeners gelling agents tomato pomace lycopene β-carotene extraction food by-products deep eutectic solvents non-thermal drying stilbene vine shoots viticulture waste trans-resveratrol ε-viniferin Italian varieties no-waste omega-3 smart sensors reuse fish oil industry recovery chemometrics lipid profile aquafaba cold-pressed oils confocal laser scanning microscopy egg replacement physicochemical properties radical scavenging activity vegan mayonnaise Amberlite resin hazelnut skin polyphenols Pinot noir pomace solid-liquid extraction valorization fatty acids derivatization cranberry pomace dietary fiber technological properties kiwi byproducts probiotic prebiotic Lactobacillus casei ingredients functional foods microbial spoilage lipidic oxidation antioxidant predictive microbiology food preservation food safety sustainable strategy by-product reuse kinetic parameters Olea europaea waste reuse inulin high polymerization degree functional pasta glycemic index prebiotics growth
ISBN	3-0365-5950-7
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910639988103321