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Extractable and Non-Extractable Antioxidants
Extractable and Non-Extractable Antioxidants
Autore Lucarini Massimo
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (234 p.)
Soggetto non controllato biorefinery
polyphenols
polymerization
black teas
nutrient
ultrasound assisted extraction
cyclodextrin
HPLC-ESI/MS
legumes
degradation
LC-ESI-Q-TOF-MS
antioxidant activity
forest residues
multivariate analysis
bio-based
chemometrics
extractable polyphenols
extractable compounds
pre-column HPLC method
Cagnulari marc
antioxidant capacity
flour
total polyphenol content (TPC)
digestibility
ferric reducing antioxidant power (FRAP)
natural antioxidants
dietary assessment
eggplant
antioxidant
botanicals
anthocyanins
trans-cinnamaldehyde
anti-inflammation
cereals
functional ingredient
food composition database
agglomerative hierarchical clustering
circular economy
fermentation
Aloysia triphylla
Naviglio Extractor®
flavonols glycosides
self-inclusion
phenolic contents
grape seed
integrated food research
antioxidants
dedicated databases
phenolic compounds
non-extractable compounds
value-added by-products
phenolic acids
dietary supplements
berries jam
phenolics
inclusion complex
sour cherry
Pleurotus ostreatus
catechins
proanthocyanidins
Chinese mistletoes
nuclear magnetic spectroscopy
nitric oxide scavengers
quercitrin
endothelial cell
polyphenolic compounds
Italian popular recipes
green extraction
non-extractable polyphenols
classic extraction
study approach
daidzein
?-cyclodextrin
Camellia sinensis
antioxidant properties
digestive enzyme
extractable
bioactive compounds
principal component analysis
non-extractable
oxidative stress
ISBN 3-03921-438-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367758703321
Lucarini Massimo  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Flavonoids and Their Disease Prevention and Treatment Potential
Flavonoids and Their Disease Prevention and Treatment Potential
Autore Rupasinghe H.P. Vasantha
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (346 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato luteolin
apigenin
bacoside A
bacopaside I
vasorelaxation
isorhamnetin
flavonoid
bacterial sepsis
toll-like receptor 4
inflammation
citrus flavonoids
neohesperidin
anti-aging activity
chronological lifespan
synergistic effect
clinical trials
natural products
hyperalgesia
allodynia
analgesia
hypersensitivity
cytokines
NF-kB
defatted pitaya seed
extraction
phenolic content
flavonoid content
antioxidant activity
response surface methodology
flavonoids
aglycons
glycosides
IL-1β
TNF-α
IL-6
IL-8
pro-inflammatory cytokines
Acer okamotoanum
afzelin
isoquercitrin
obesity
quercitrin
aspirin
cancer prevention
hydroxybenzoic acids
cell cycle
CDKs
colorectal cancer
infectious diseases
amoebiasis
Mexican oregano
bioguided isolation
antiprotozoal agents
flavones
cancer
microbiome
molecular mechanisms
gene and protein regulatory networks
macrophages
NF-κB
IKKβ, inflammatory cytokines
apoptosis
foods for health
tangeretin
cancer stem cells
Stat3
citrus
CD44+/CD24−
phytochemicals
flavonoids and their derivatives
phytomedicine
COVID-19
SARS-COV-2
smart nanoparticles
non-flavonoids
membrane PUFAs profile
cell morphology
human colon cancer cells
cranberry
urinary tract infections
UTIs
uropathogenic Escherichia coli
UPEC
flavan-3-ols
A-type proanthocyanidins
phenolic metabolites
antiadhesive activity
probiotics
anthocyanin
tobacco-specific nitrosamine
carcinogenesis
cell proliferation
cancer chemoprevention
lung cancer
chalcones
DNA damage
anticancer activity
canine cancer cell lines
angiogenesis
in-vivo angiogenesis
CAM assay
SAR
cognition
passive avoidance test
memory extinction
mice
microglia
neuroprotection
black rice cyanidin-3-O-glucoside
wood sterols
dyslipidemia
CVD
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557505903321
Rupasinghe H.P. Vasantha  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui