Extractable and Non-Extractable Antioxidants / Alessandra Durazzo, Massimo Lucarini |
Autore | Durazzo Alessandra |
Pubbl/distr/stampa | Basel, Switzerland : , : MDPI, , 2019 |
Descrizione fisica | 1 electronic resource (234 p.) |
Soggetto non controllato |
biorefinery
polyphenols polymerization black teas nutrient ultrasound assisted extraction cyclodextrin HPLC-ESI/MS legumes degradation LC-ESI-Q-TOF-MS antioxidant activity forest residues multivariate analysis bio-based chemometrics extractable polyphenols extractable compounds pre-column HPLC method Cagnulari marc antioxidant capacity flour total polyphenol content (TPC) digestibility ferric reducing antioxidant power (FRAP) natural antioxidants dietary assessment eggplant antioxidant botanicals anthocyanins trans-cinnamaldehyde anti-inflammation cereals functional ingredient food composition database agglomerative hierarchical clustering circular economy fermentation Aloysia triphylla Naviglio Extractor® flavonols glycosides self-inclusion phenolic contents grape seed integrated food research antioxidants dedicated databases phenolic compounds non-extractable compounds value-added by-products phenolic acids dietary supplements berries jam phenolics inclusion complex sour cherry Pleurotus ostreatus catechins proanthocyanidins Chinese mistletoes nuclear magnetic spectroscopy nitric oxide scavengers quercitrin endothelial cell polyphenolic compounds Italian popular recipes green extraction non-extractable polyphenols classic extraction study approach daidzein ?-cyclodextrin Camellia sinensis antioxidant properties digestive enzyme extractable bioactive compounds principal component analysis non-extractable oxidative stress |
ISBN |
9783039214389
3039214381 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910367758703321 |
Durazzo Alessandra
![]() |
||
Basel, Switzerland : , : MDPI, , 2019 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Flavonoids and Their Disease Prevention and Treatment Potential |
Autore | Rupasinghe H.P. Vasantha |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (346 p.) |
Soggetto topico |
Humanities
Social interaction |
Soggetto non controllato |
luteolin
apigenin bacoside A bacopaside I vasorelaxation isorhamnetin flavonoid bacterial sepsis toll-like receptor 4 inflammation citrus flavonoids neohesperidin anti-aging activity chronological lifespan synergistic effect clinical trials natural products hyperalgesia allodynia analgesia hypersensitivity cytokines NF-kB defatted pitaya seed extraction phenolic content flavonoid content antioxidant activity response surface methodology flavonoids aglycons glycosides IL-1β TNF-α IL-6 IL-8 pro-inflammatory cytokines Acer okamotoanum afzelin isoquercitrin obesity quercitrin aspirin cancer prevention hydroxybenzoic acids cell cycle CDKs colorectal cancer infectious diseases amoebiasis Mexican oregano bioguided isolation antiprotozoal agents flavones cancer microbiome molecular mechanisms gene and protein regulatory networks macrophages NF-κB IKKβ, inflammatory cytokines apoptosis foods for health tangeretin cancer stem cells Stat3 citrus CD44+/CD24− phytochemicals flavonoids and their derivatives phytomedicine COVID-19 SARS-COV-2 smart nanoparticles non-flavonoids membrane PUFAs profile cell morphology human colon cancer cells cranberry urinary tract infections UTIs uropathogenic Escherichia coli UPEC flavan-3-ols A-type proanthocyanidins phenolic metabolites antiadhesive activity probiotics anthocyanin tobacco-specific nitrosamine carcinogenesis cell proliferation cancer chemoprevention lung cancer chalcones DNA damage anticancer activity canine cancer cell lines angiogenesis in-vivo angiogenesis CAM assay SAR cognition passive avoidance test memory extinction mice microglia neuroprotection black rice cyanidin-3-O-glucoside wood sterols dyslipidemia CVD |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557505903321 |
Rupasinghe H.P. Vasantha
![]() |
||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|