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Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
| Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products |
| Autore | Oszmianski Jan |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (264 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
3D printed
accelerated stability accuracy profile Allium cepa L. anatoxin-a(s) anti-cellulite anti-diabetic activity anti-doping anti-oxidant antioxidant antioxidant potential antiproliferative Ayurveda bio-accessibility bioactive compounds biorelevant media bisphenol A bovine blood Box-Behnken calculated physicochemical descriptors capillary liquid chromatography cosmetic cosmetics creamy strawberry creatinine cyanobacteria poisoning derivatization dietary supplements dispersive liquid-liquid microextraction Divya-Swasari-Vati ellagitannins equine blood extraction kinetic studies F0 concept Ficus glumosa flavonoids formulation Fragaria viridis fruit ripening Gardenia jasminoides Ellis GC-MS Geobacillus stearothermophilus glucose degradation products hepatitis B virus herbal medicine high-performance liquid chromatography HPLC HPLC-ESI-MS/MS HPLC-MS/MS HPLC-UV human immunodeficiency virus in vitro biological activity ionic liquid isothiazolinones LC-MS/MS liquid chromatography mass spectrometry medical plant monoterpenoids morphological parts multiresponse optimization natural products neurotoxins onion parabens paracetamol phenolic compounds plant materials polyphenols quercetin glycosides skin permeability SPE steam sterilization sterilization safety steroidal hormones steroids tandem mass spectrometry tenofovir terpenes thin layer chromatography topical formulation UHPLC UHPLC/DAD UPLC/QToF MS validation α-dicarbonyl compounds |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580204603321 |
Oszmianski Jan
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Approaches to Minimising Mycotoxin Contamination
| Novel Approaches to Minimising Mycotoxin Contamination |
| Autore | Núñez Félix |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (244 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
?-Fe2O3
abiotic factors aflatoxin Aflatoxin M1 AITC antagonism apple pomace Aspergillus flavus Bacillus binding biocontrol agents biodegradation biological control biological detoxification biotransformation Botrytis sp brine shrimp bioassay cell proliferation cell-free extracts of Aspergillus oryzae cold plasma corn crisp biscuit decontamination degradation degradation products deoxynivalenol detoxification dry-cured ham enzymatic detoxification enzyme kinetics essential oils estrogen receptor estrogen response element EU limits fermentation fumonisin fumonisin esterase FumD fungal growth reduction fungi Fusarium Fusarium graminearum Fusarium sp garlic-derived extracts gene expression Geothrichum citri-aurantii green chemistry maize milk mode of action mycotoxigenic fungi mycotoxin reduction mycotoxins n/a nanoparticles oats ochratoxin A ochratoxin A (OTA) Origanum virens Penicillium digitatum Penicillium italicum Penicillium nordicum Penicillium verrucosum phloridzin photocatalysis pig production performance pinnatifidanoside D post-harvest phytopathogen probiotics quercetin glycosides roasted coffee Satureja montana stability storage superheated steam wheat wheat quality zearalenone Zearalenone |
| ISBN | 3-03928-938-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079703321 |
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Núñez Félix
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
| Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry |
| Autore | Abu-Reidah Ibrahim M |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (250 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
anthocyanins
anti-proliferative antioxidant antioxidant activity bee pollen biotransformation by-product Cabernet Sauvignon concentrate carbon nanotubes (CNTs) cell viability cellulose/raspberry encapsulates chemometrics cinnamic acid derivatives coronavirus COVID-19 Dalbergia species DPPH free radical scavenging assay Echinacea purpurea extracts ellagitannins extraction methods fatty acid flavonoids food processing Fourier transform infrared spectroscopy geraniin glassy carbon electrode (GCE) HPLC-MS human health I-Class in vitro digestion industrial process inhibition of α-amylase kaempferol glycosides luteolin microencapsulation Moringa oleifera n/a nanofiltration natural products Nephelium lappaceum L. oleogels olive oil olive paste Phenol-Explorer phenol-explorer database phenolic compound phenolic compounds phenolics phenolomics phytochemicals phytosterol polyphenolic polyphenols potato peel pulmonary adenocarcinoma pumpkin seed oil quercetin glycosides reverse osmosis SARS-CoV separation storage storage follow-up Synapt G2-Si tocopherol total phenolic compound composition traditional Chinese medicine tricetin TWIMS U/A-AE ultrasound unripe grape juice UPLC-MS-MS verjuice |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Phenolic Compounds |
| Record Nr. | UNINA-9910576873003321 |
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Abu-Reidah Ibrahim M
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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