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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
| Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties |
| Autore | Escuredo Olga |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
Algerian honey
anti-inflammatory antimicrobial antioxidant antioxidant activity authentication autumn heather honey Babors Kabylia bacterial pathogen bioactivity biogeographical origin botanical origin characterization chemical analysis commercial honey diatoms entomological origin Erica manipuliflora Salisb floral origins functional food gas chromatography-mass spectrometry high resolution mass spectrometry honey honeydew hydrogen peroxide light stable isotope mass spectrometry linear discriminant analysis liquid chromatography melissopalynology mitochondrial DNA modified partial least squares multivariate analysis n/a NADH dehydrogenase 2 NF-κB NIR Nrf-2 nuclear magnetic resonance optimization PCA PCR phenolic profile physicochemical parameters pine honey pollen polyphenols principal component analysis principal components analysis quality control quality parameters quality standard response surface methodology safflower (Carthamus tinctorius L.) honey sensorial properties sensory evaluation Silicoflagellata solid-phase microextraction spores tandem mass spectrometry total phenolic content ultra-high performance liquid chromatography volatiles |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Authenticity of Honey |
| Record Nr. | UNINA-9910580206003321 |
Escuredo Olga
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Production Strategies for High-Quality, Traditional Pig Products
| Innovative Production Strategies for High-Quality, Traditional Pig Products |
| Autore | Martelli Giovanna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
adipose tissue
aggression agonistic behavior Alentejano altitude amino acid animal welfare aroma autophagy Bísaro carcass carcass quality castration Cinta Senese pig curing agents darkness differentiation dorsal subcutaneous fat dry-cured ham entire male extensive system fatty acid fatty acids fatty-acid profile genetic marker ham processing ham quality Iberian pig Iberian pork immunocastration in-depth interviews intramuscular preadipocyte Liangshan pig light lipogenic enzymes lncIMF4 low-protein diet mass spectrometry meat meat quality mixing natural extract photoperiod pig pigs plasma hormones pork pork quality qualitative analysis quality standard regrouping Ribatejano sausages skin lesions solid-phase microextraction stress Sus scrofa swine traditional pig products transport |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338903321 |
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Martelli Giovanna
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||