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Biogenic Amines on Food Safety / Ana Herrero Herranz, Claudia Ruiz-Capillas
| Biogenic Amines on Food Safety / Ana Herrero Herranz, Claudia Ruiz-Capillas |
| Autore | Herranz Ana Herrero |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
catecholamines
radish kimchi Chonggak kimchi cheese biogenic amines herby cheese Kkakdugi serotonin screening method storage conditions putrescine quality control decarboxylase enzymes food products iodine feed intervention methods bowel diseases tyramine decarboxylase activity plant-origin foods nutrition high hydrostatic pressure Lactobacillus brevis physico-chemical composition artisanal cheese free amino acid histamine gastrointestinal tract culinary process meat species food quality Bacillus spp inflammation fermented soybean foods quality index polyamines HPLC public health cadaverine gastric cancer kimchi colon cancer quality indexes control lactic acid bacteria legislation–regulation food safety raw milk cheese starter cultures analytical determination histamine intolerance low-histamine diet starter culture |
| ISBN |
9783039210558
3039210556 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346851103321 |
Herranz Ana Herrero
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
| New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis |
| Autore | Janczukowicz Wojciech |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (396 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
16S rRNA
activated sludge agricultural innovation agricultural waste Amaranthus cruentus anaerobic digestion animal fat animal waste antimicrobial stabilizers antioxidants aphid aquaculture autoclaving autoclaving of municipal waste Bacillus stearothermophilus bell pepper bibliometric analysis biodiesel biofilter maturation bioinformatics biomanipulation biomedical waste BIOPEP-UWM database biopeptides biosolids biotechnology bitter-tasting peptides Carnobacterium maltaromaticum cheese color compound feed computational vision control effect crop protection UAS cryopreservation cryotherapy dredging droplet distribution economic profit efficiency of contaminant removal energy generation environmental impact enzymatic activity Esox lucius female infertility fish production folates food research trends food safety food science food waste fruit plants fuel fuzzy logic gastrointestinal tract greenhouse gas gut microbiota head blight high-throughput sequencing hydrolysates immobilized lipase infectious waste kinetics lard LEDs light lipase liquid nitrogen low temperature maturity Mechanical Heat Treatment mesophilic fermentation metabolic syndrome metagenomics micro and macronutrients micro-spray irrigation microbial biomass microbiome microbiota milk proteins minerals n/a national park NGS nitrification and denitrification nitrogen compounds nutrient operation parameters organic amendment organic compound removal phosphorus inactivation powdery mildew preliminary results quality index recirculating aquaculture system (RAS) restoration salinity seasonal variations sequencing soy soybean proteins statistical analysis sterilization surface mulching sustainable aquaculture tallow technological reliability thermophilic fermentation transesterification urban lake vitamin D vitamins VOSviewer software wastewater purification water resources water saving potential wheat agronomy wintertime airport maintenance |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557586803321 |
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Janczukowicz Wojciech
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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