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Advanced Process Monitoring for Industry 4.0
Advanced Process Monitoring for Industry 4.0
Autore Reis Marco S
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (288 p.)
Soggetto topico Technology: general issues
Soggetto non controllato artificial generation of variability
auto machine learning
classification
combustion
condition monitoring
construction industry
continuous casting
control chart pattern
convolutional neural network
curve resolution
data augmentation
data mining
data reconciliation
decision support systems
digital processing
discriminant analysis
disruption management
disruptions
expert systems
failure mode and effects analysis (FMEA)
failure mode effects analysis
fault detection
fault diagnosis
high-dimensional data
imbalanced data
Industry 4.0
latent variables models
load identification
membrane
monitoring
multi-mode model
multi-phase residual recursive model
multiscale
multivariate data analysis
n/a
neural networks
non-intrusive load monitoring
online
optical sensors
OPTICS
pasting process
PCA
plaster production
PLS
principal component analysis
process control
process image
process monitoring
quality control
quality prediction
real-time
risk priority number
rolling bearing
semiconductor manufacturing
signal detection
Six Sigma
spatial-temporal data
spectroscopy measurements
statistical process control
statistical process monitoring
time series classification
yield improvement
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557491503321
Reis Marco S  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches
Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches
Autore Locatelli Marcello
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (224 p.)
Soggetto topico Medicine
Soggetto non controllato absorption/fluorescence spectroscopy
adulteration
alignment
amino acids
artificial neural network
ATR-FTIR
authentication
biogenic silica
chemometrics
data fusion
degradation products
diatoms
eupatorin
fingerprint
fingerprinting
fish and seafood
food authentication
food authenticity
forced degradation
Fourier transform infrared
fourier transform infrared spectroscopy
gas chromatography-mass spectrometry (GC-MS)
gas-chromatography
Gastrodia elata tuber
geographical origin
gradient elution
honey
HPLC
hyperspectral imaging
identification
in vivo and in vitro
liquid chromatography
Macrohyporia cocos
metabolism
multivariate analysis
NAS
nuclear magnetic resonance
PARAFAC2
Paris polyphylla Smith var. yunnanensis
partial least squares discriminant analysis
physicochemical parameters
PLS regression models
prostate carcinoma
protein
QAMS
quality control
quality evaluation
Raman spectroscopy
Ranae Oviductus
rat intestinal flora
rat liver microsomes
retention prediction
reversed-phase liquid chromatography
RP-HPLC
saffron
stress test
UHPLC-Q-TOF-MS/MS
untargeted metabolomics
vibrational spectroscopy
wild and farmed
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Chemical Analysis Procedures
Record Nr. UNINA-9910557507103321
Locatelli Marcello  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Food Analysis
Advances in Food Analysis
Autore Gentili Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (488 p.)
Soggetto non controllato ?-blockers
?13C-IRMS
1H NMR
1H-NMR
acidity
adulteration
agro-biodiversity
amino acids
anthocyanins
anti-inflammatory
antibiotics
antihyperglycemic
antioxidant
antioxidants
apple juice
aptamers
ASE
bifunctional polymer arms
bioactive compounds
biogenic amines
blends
bottle aging
Box-Behnken design
carbamates
carbohydrates
carotenoids
chemical composition
chemometric analysis
chemometrics
Chia seed oil
chiral
chiral stationary phases
clenbuterol
closures
collagen peptide
confirmatory method
conversion
Croatian wines
cuprous oxide nanoparticles
cyclic voltammetry
differential pulse voltammetry
dimerization
DNA barcode
DNA extraction
enantiomers
enhanced product ion (EPI)
essential oil
extraction techniques
fat-soluble vitamins
fatty acids
fatty acids composition
fermentation
flavokavains
flavor profile
florfenicol
florfenicol amine
food
food adulteration
food authentication
food composition
food process control
food quality
food safety
food security
fructose
fruit jams
fruit juice
geographical origin
gold nanoparticles biosensor
hard clams
high resolution mass spectrometry
high-throughput sequencing technology
hops extracts
HPLC
HPLC fingerprint
HPLC-QTOF-MS/MS
HRMS
hydrodistillation
immature honey
impedimetric aptasensor
IMS
isomerization
kavalactones
kiwifruit (Actinidia chinensis)
Lactarius deliciosus
lipid classes
lipid-lowering effect
liquid chromatography mass spectrometry
Marynka strain
mass fragmentation
mass spectra
Meretrix lyrata
metabolites
microalgae
microwave-assisted extraction
microwave-assisted hydrodistillation
milk
milk powder
modified electrode
molecular identification
molecular species of phospholipid
molecular weight
multi-physicochemical parameters
multiple reaction monitoring (MRM)
muscle
mycotoxin
myrtle
Myrtus communis
Myrtus communis L.
natural mature honey
nitrite detection
NMR
oligosaccharides
PAT detection
pesticide residues
phenolic acids
phenolic compounds
phospholipids
phylogeny
Piper methysticum (kava)
PLS
Pol gene
polarity
polyelectrolyte composite film
Polygonatum cyrtonema
polyunsaturated fatty acid
poultry eggs
principal component analysis (PCA)
Q-Orbitrap
qualitative and quantitative PCR
quality control
quercetin
real-time quantitative PCR
reduced graphene oxide
review
rosé wines
saccharides
Scenedesmus
screen-printed interface
second-derivative linear sweep voltammetry
single-laboratory validation
Sojae semen praeparatum (SSP)
spectrum-effect relationship
steaming
sunset yellow
supercritical fluid extraction
systematic evolution of ligands by exponential enrichment
thiamphenicol
Tricholoma matsutake
UHPLC-UV
ultra-fast liquid chromatography (UFLC)-TripleTOF MS
ultrasound-assisted extraction
UPLC-FLD
validation
walnut varieties
white wines
ISBN 3-03921-743-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367746703321
Gentili Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Analysis of Sensory Properties in Foods / Edgar Chambers
Analysis of Sensory Properties in Foods / Edgar Chambers
Autore Chambers Edgar
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (132 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato mayonnaise
Choquet integral
multi-attribute time-intensity (MATI) data
foods
fuzzy measure
specialty food
monosodium glutamate (MSG)
food label
plant breeding
consumer test
perception
multi-criteria decision-making
interaction indices
multicollinearity
unique food products
sensory thresholds
natural
quality control
Shapley value
processing
thermosensing
willingness to pay
esophageal cancer
cross-cultural affective test
carryover effects
Prunus dulcis
hot beverages
sensory acceptability
mixed models
chicken soup
sensory bias
product development
temperature
methodological study
relative importance of attributes to liking
product improvement
nonlinear models
consumer
lexicon
descriptive sensory analysis
emulsification
ingredient
hydroSOStainable products
temporal drivers of liking (TDOL)
texture
MSG substitutes
functional data analysis
food
ethnic food
descriptive analysis
LMG statistic
shelf life
sensory evaluation
sensory
coffee
fruit chews
descriptive
ISBN 9783039214341
3039214349
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367565903321
Chambers Edgar  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Anniversary Feature Papers
Anniversary Feature Papers
Autore Liang Steven
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (204 p.)
Soggetto topico History of engineering and technology
Soggetto non controllato additive machining
additive manufacturing
AlSi10Mg
analytical model
ball dome artefact
bimetallic object
brittle materials
calibration
cohesive elements
coordinate metrology
creep resistance
cutting force
discrete element method
fatigue
FEA
finishing
flexible abrasive tools
flexure
high temperature mechanical properties
laser powder bed fusion
machine tool
machining power
melt pool geometry
meso-micro machining
metal additive manufacturing
micro abrasive-waterjet technology
micro milling
micrograph
nickel-based superalloys
on-machine measurement
orthogonal cutting
post treatment
precision injection molding
process fingerprint
process monitoring
process optimization
product fingerprint
quality control
residual stress
rounding edge
seed cracks
SLM
stacking cutting
subtractive machining
superalloys
surface roughness
sustainability
taper compensation
temperature prediction
uncertainty
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557665503321
Liang Steven  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antitumoral Properties of Natural Products : Volume 2
Antitumoral Properties of Natural Products : Volume 2
Autore Fabiani Roberto
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (300 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato 13-ethylberberine
Akt
AKT
anthraquinones
anti-cancer
anti-cancer activity
anti-cancer agents
anti-tumor activity
anticancer
Antioxidant activities
antioxidants
antioxidation
antiproliferation agents
Antiproliferative
antiproliferative activity
antitumoral activity
antrodin C
apoptosis
AR
Artemisia absinthium
ASE
Aspergillus fumigatus
ATM-Chk2
autophagic flux inhibition
autophagy
bee venom
betulinic acid
Brazilian Cerrado biome
cancer
cancer stem cells
capsazepine
carrageenan
Catalpa speciosa
Celastraceae
cell cycle arrest
cell proliferation
cell signaling
cephalotaxine
cervical cancer
Cheiloclinium cognatum
chemotherapeutic adjuvant
chemotherapy
chiral resolution
CIP2A
CLE-10
CLEFMA
Colocasia esculenta
colorectal cancer cells
copper
Cordyceps sinensis
coronarin D
CrataBL
cryptolepine
Cucurbitacin B
cytotoxic activity
cytotoxicity
Dendrobium officinale
diallyl disulfide
dicentrine
DLD-1 cells
doxorubicin
drug resistance
ECD calculation
EGFR
endoplasmic reticulum stress
entrapment efficiency
Euphorbia tirucalli
FAK/S6K1
flavonoids
folk medicine
food bioactive
FOXO1
fruit
Ganoderma tsugae
gastric cancer
gastric cancer cells
gefitinib-resistant NSCLC
Gene expression
glioblastoma
glioblastoma multiforme
glioma
glucose uptake
glycosyltransferase
grape leaves
human neuroblastoma cells
IL-6/JAK2/STAT3
inflammation
inflammatory diseases
ingenol
invasion
isochromanes
isocryptolepine
JNK
lactoferrin hydrolysate
LC3
lichen
Licochalcone A
lipogenesis
lung adenocarcinoma
lysosomal degradation
lysosomal membrane permeabilization
Magnolia acuminata
manganese
MAPK
MCF-7 cells
MDA-MB-231
melanoma
melittin
mesenchymal stem cells
metabolic stability
metastasis
microenvironment
migration
mitochondrial membrane potential
mitochondrial ROS
mitochondrial-dependent pathway
molecular mechanism
mTOR
multiple myeloma
n/a
naringenin
natural compounds
natural product alkaloids
natural products
natural yellow Monascus pigments
NCI-60 cancer cell line
necrotic
neferine
neocryptolepine
NF-κB
no-toxicity
Nutraceuticals
oncogene
osteosarcoma
p38
patuletin
phenols
phloretin
phytochemicals
PI3K/AKT/mTOR
PI3K/Akt/mTOR pathway
plant lectin
plant-derived foods
plantation mode
Plenckia populnea
porphyran
preclinical tests
pristimerin
pro-apoptotic effects
proanthocyanins
prostate cancer
protease inhibitor
protein kinase C
protein synthesis inhibition
Pulsatilla saponin D
quality control
quercetagetin
quercetin
ROS
RT-R breast cancer cells
Salacia crassifolia
Salacia elliptica
SB365
seaweed
secondary metabolites
semi-synthetic derivative
SREBP-1
stable nanocapsules
stemness potential
structure activity relationships
structure elucidation
tarin
Taxus cuspidata
temozolomide
TNF-α
TP
traditional preparation
transcriptional regulation
triterpenoids
TRPV1
tumidulin
ursolic acid
vegetable
water-soluble
zerumbone
Zeylenone
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Antitumoral Properties of Natural Products
Record Nr. UNINA-9910557531303321
Fabiani Roberto  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Antitumoral Properties of Natural Products
Antitumoral Properties of Natural Products
Autore Fabiani Roberto
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (344 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato 13-ethylberberine
Akt
AKT
anthraquinones
anti-cancer
anti-cancer activity
anti-cancer agents
anti-tumor activity
anticancer
Antioxidant activities
antioxidants
antioxidation
antiproliferation agents
Antiproliferative
antiproliferative activity
antitumoral activity
antrodin C
apoptosis
AR
Artemisia absinthium
ASE
Aspergillus fumigatus
ATM-Chk2
autophagic flux inhibition
autophagy
bee venom
betulinic acid
Brazilian Cerrado biome
cancer
cancer stem cells
capsazepine
carrageenan
Catalpa speciosa
Celastraceae
cell cycle arrest
cell proliferation
cell signaling
cephalotaxine
cervical cancer
Cheiloclinium cognatum
chemotherapeutic adjuvant
chemotherapy
chiral resolution
CIP2A
CLE-10
CLEFMA
Colocasia esculenta
colorectal cancer cells
copper
Cordyceps sinensis
coronarin D
CrataBL
cryptolepine
Cucurbitacin B
cytotoxic activity
cytotoxicity
Dendrobium officinale
diallyl disulfide
dicentrine
DLD-1 cells
doxorubicin
drug resistance
ECD calculation
EGFR
endoplasmic reticulum stress
entrapment efficiency
Euphorbia tirucalli
FAK/S6K1
flavonoids
folk medicine
food bioactive
FOXO1
fruit
Ganoderma tsugae
gastric cancer
gastric cancer cells
gefitinib-resistant NSCLC
Gene expression
glioblastoma
glioblastoma multiforme
glioma
glucose uptake
glycosyltransferase
grape leaves
human neuroblastoma cells
IL-6/JAK2/STAT3
inflammation
inflammatory diseases
ingenol
invasion
isochromanes
isocryptolepine
JNK
lactoferrin hydrolysate
LC3
lichen
Licochalcone A
lipogenesis
lung adenocarcinoma
lysosomal degradation
lysosomal membrane permeabilization
Magnolia acuminata
manganese
MAPK
MCF-7 cells
MDA-MB-231
melanoma
melittin
mesenchymal stem cells
metabolic stability
metastasis
microenvironment
migration
mitochondrial membrane potential
mitochondrial ROS
mitochondrial-dependent pathway
molecular mechanism
mTOR
multiple myeloma
n/a
naringenin
natural compounds
natural product alkaloids
natural products
natural yellow Monascus pigments
NCI-60 cancer cell line
necrotic
neferine
neocryptolepine
NF-κB
no-toxicity
Nutraceuticals
oncogene
osteosarcoma
p38
patuletin
phenols
phloretin
phytochemicals
PI3K/AKT/mTOR
PI3K/Akt/mTOR pathway
plant lectin
plant-derived foods
plantation mode
Plenckia populnea
porphyran
preclinical tests
pristimerin
pro-apoptotic effects
proanthocyanins
prostate cancer
protease inhibitor
protein kinase C
protein synthesis inhibition
Pulsatilla saponin D
quality control
quercetagetin
quercetin
ROS
RT-R breast cancer cells
Salacia crassifolia
Salacia elliptica
SB365
seaweed
secondary metabolites
semi-synthetic derivative
SREBP-1
stable nanocapsules
stemness potential
structure activity relationships
structure elucidation
tarin
Taxus cuspidata
temozolomide
TNF-α
TP
traditional preparation
transcriptional regulation
triterpenoids
TRPV1
tumidulin
ursolic acid
vegetable
water-soluble
zerumbone
Zeylenone
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557419703321
Fabiani Roberto  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Application of Optimization in Production, Logistics, Inventory, Supply Chain Management and Block Chain
Application of Optimization in Production, Logistics, Inventory, Supply Chain Management and Block Chain
Autore Sarkar Biswajit
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (618 p.)
Soggetto topico History of engineering and technology
Soggetto non controllato advertisement
agile development
air quality
airborne particulate matter
application program interfaces in agile distributed projects
backorder
backordering
Bayesian approach
benchmarking
budget constraint
business performance
carbon emission
Cash discounts
change point detection
CLSC management
complementary products
controllable probabilistic deterioration rate
customer acquisition cost
data envelopment analysis
decision support systems
decomposition principle
defective products
defective rate
defectives
deteriorating items
deterioration
develop strategies
disruption risks
distributed development
distribution-free approach
dynamic job-shop scheduling
e-commerce
economic order quantity (EOQ)
edible oil
efficiency and scatter plots
electric power distribution
energy
evolutionary algorithm
fixed charge
four-dimensional transportation problem
framework for agile distributed development
full trade credit
fuzzy analytical hierarchy process (FAHP)
fuzzy demand
fuzzy optimization
green data envelopment analysis (GDEA)
human-based production system
hybrid manufacturing- remanufacturing strategy
imperfect manufacturing system
imperfect production
imperfect products
imperfect quality
imperfect repair
industry 4.0
information asymmetry
inspection
inspection cost
inspection errors
integer linear programming
internet of things
inventory
inventory control
inventory modelling and optimization
lead-time reduction
lean manufacturing
Lean manufacturing
learning behavior
likelihood ratio test
machine breakdown
managerial considerations and managerial decisions
mathematical analytic tools and techniques
mathematical solution procedure
mixed integer nonlinear programming
multi-objective
multi-stage production system
multicriteria decision making (MCDM)
multidimensional scaling
newsvendor
O2O channel
offline inspection
optimal algorithms
optimization
optimized limits
order allocation
outgoing quality
partial trade credit
patient's queue
permissible delays in payments
petrochemical industries
preservation technology investment
preventive maintenance
price discounts
pricing
pricing policy
process imperfection
process mean
production
production modelling
quality control
radio frequency identification
random defective rate
recurrent states
refrigerated trucks
reliability threshold
repairable system
resilient supply chain
revenue sharing
rework
reworking
robustness
rough interval
scheduling
simulation
smart production
space constraint
staff absenteeism
stochastic-petri net modeling
stochastic-price dependent demand
strict quasi-concavity
substitutable products
substitute and complimentary items
supplier selection
supplier selection process
supply chain inventory
supply chain management
Supply chain management
sustainability
sustainable
sustainable healthcare system
system reliability
targeting model
technical and super-efficiencies
time series analysis
Trade-credit financing
transport infrastructure
transshipments
triangular fuzzy number
uncertain information
variable demand
waste reduction
workers' efficiency
workplace stress
ISBN 3-03928-523-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910674019903321
Sarkar Biswajit  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Autore Escuredo Olga
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (214 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato Algerian honey
anti-inflammatory
antimicrobial
antioxidant
antioxidant activity
authentication
autumn heather honey
Babors Kabylia
bacterial pathogen
bioactivity
biogeographical origin
botanical origin
characterization
chemical analysis
commercial honey
diatoms
entomological origin
Erica manipuliflora Salisb
floral origins
functional food
gas chromatography-mass spectrometry
high resolution mass spectrometry
honey
honeydew
hydrogen peroxide
light stable isotope mass spectrometry
linear discriminant analysis
liquid chromatography
melissopalynology
mitochondrial DNA
modified partial least squares
multivariate analysis
n/a
NADH dehydrogenase 2
NF-κB
NIR
Nrf-2
nuclear magnetic resonance
optimization
PCA
PCR
phenolic profile
physicochemical parameters
pine honey
pollen
polyphenols
principal component analysis
principal components analysis
quality control
quality parameters
quality standard
response surface methodology
safflower (Carthamus tinctorius L.) honey
sensorial properties
sensory evaluation
Silicoflagellata
solid-phase microextraction
spores
tandem mass spectrometry
total phenolic content
ultra-high performance liquid chromatography
volatiles
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Authenticity of Honey
Record Nr. UNINA-9910580206003321
Escuredo Olga  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Autopsy of a crime lab : exposing the flaws in forensics / / Brandon L. Garrett
Autopsy of a crime lab : exposing the flaws in forensics / / Brandon L. Garrett
Autore Garrett Brandon
Pubbl/distr/stampa Oakland, California : , : University of California Press, , [2021]
Descrizione fisica 1 online resource (252 pages) : illustrations
Disciplina 345.064
Soggetto topico DNA fingerprinting - Law and legislation
Soggetto genere / forma Electronic books.
Soggetto non controllato Error
FBI
Wrongful convictions
approachable
arson investigations
bite marks
cases
courtrooms
crime scenes
debunk
error rates
facial recognition software
false positives
faulty science
fibers
fingerprints
forensic evidence
guide
laboratories
law enforcement
legal expert
quality control
rapid DNA machines
regulations
solutions
statistics
technologies
ISBN 0-520-97663-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Part I The Crisis in Forensics -- Introduction -- 1 The Bite Mark Case -- 2 The Crisis in Forensics -- Part II Flawed Forensics -- 3 False ID -- 4 Error Rates -- 5 Overstatement -- 6 Qualifications -- 7 Hidden Bias -- 8 The Gatekeepers -- Part III Failed Labs -- 9 Failed Quality Control -- 10 Crime Scene Contamination -- Part IV The Movement to Fix Forensics -- 11 The Rebirth of the Lab -- 12 Big Data Forensics -- 13 Fixing Forensics -- Acknowledgments -- Appendix Suggested Resources -- Notes -- Index
Record Nr. UNINA-9910554254303321
Garrett Brandon  
Oakland, California : , : University of California Press, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui

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