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Genetic Diversity Assessment and Marker-Assisted Selection in Crops
| Genetic Diversity Assessment and Marker-Assisted Selection in Crops |
| Autore | Mercati Francesco |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (200 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
natural variation
maize nucleotide diversity domestication selection ZmPGP1 gene Ipomoea batatas genetic diversity SSR markers qualitative traits pure lines F1 hybrids microsatellite markers marker-assisted breeding crop improvement varieties Fragaria Rubus microsatellites transferability polymorphism introns exons flavonoid biosynthesis pathway transcription factor genes chitinase multiple population linkage mapping JLAM QTL validation genomic prediction maize lethal necrosis herbaceous peony molecular marker next-generation sequencing pedigree Vicia faba L., genetic diversity in situ conservation Olea europaea L. olive cpSSR nuSSR population structure Mediterranean Region GWAS drought barley spikelet development candidate gene linkage map RAD Solanum melongena |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557472303321 |
Mercati Francesco
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Towards the Use of Natural Compounds for Crop Protection and Food Safety
| Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| Autore | Pilkington Lisa |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (136 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
phenolic acids
escarole bioactive compounds biofertilizer flavonols Solanum lycopersicum L. genetic variability quality food composition biostimulant plant tropical extract apricot CO2 gas qualitative traits warehouse pest linalool Listeria monocytogenes antimicrobial proteomics meagre Argyrosomus regius cold smoking natural antioxidants halophyte aquaculture value-added food product shelf-life fillets fish quality essential oils aromatic plants antifungal anti-germinative herbicidal insecticidal essential oil peel antibacterial mechanism of action preservation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566484603321 |
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Pilkington Lisa
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||