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Genetic Diversity Assessment and Marker-Assisted Selection in Crops
| Genetic Diversity Assessment and Marker-Assisted Selection in Crops |
| Autore | Mercati Francesco |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (200 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
barley
candidate gene chitinase cpSSR crop improvement domestication selection drought exons F1 hybrids flavonoid biosynthesis pathway Fragaria genetic diversity genomic prediction GWAS herbaceous peony in situ conservation introns Ipomoea batatas JLAM linkage map linkage mapping maize maize lethal necrosis marker-assisted breeding Mediterranean Region microsatellite markers microsatellites molecular marker multiple population n/a natural variation next-generation sequencing nucleotide diversity nuSSR Olea europaea L. olive pedigree polymorphism population structure pure lines QTL qualitative traits RAD Rubus Solanum melongena spikelet development SSR markers transcription factor genes transferability validation varieties Vicia faba L., genetic diversity ZmPGP1 gene |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557472303321 |
Mercati Francesco
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Towards the Use of Natural Compounds for Crop Protection and Food Safety
| Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| Autore | Pilkington Lisa |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (136 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
anti-germinative
antibacterial antifungal antimicrobial apricot aquaculture Argyrosomus regius aromatic plants bioactive compounds biofertilizer biostimulant CO2 gas cold smoking escarole essential oil essential oils fillets fish quality flavonols food composition genetic variability halophyte herbicidal insecticidal linalool Listeria monocytogenes meagre mechanism of action n/a natural antioxidants peel phenolic acids plant tropical extract preservation proteomics qualitative traits quality shelf-life Solanum lycopersicum L. value-added food product warehouse pest |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566484603321 |
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Pilkington Lisa
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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