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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
Autore Schmitt Christine B
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (446 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato access
adoption
amylose
availability
bamboo
basic needs
bio-based
bio-based economy
biochar
bioeconomy
bioenergy
biological goods
biomass
Biomass
biomass scenarios
biomass utilization
Biomass-based value web
bioproductivity
carotenoids retention
cassava
cassava farmers
cassava processing
cassava processors
cassava smallholders
cassava variants
CGE
circular economy
cluster analysis
collaboration
comparative advantage
contract design
contract farming
corncob
crop model
crop residue
deforestation
demand-driven research
development
development policy
edible
endogenous switching regression
equity
Ethiopia
fairness
family farming
farmland
fertilizer-yield-response
fiber
food and non-food
food and non-food benefit
food bearing
food security
germination
Ghana
global biomass
governance
green economy
groundnut
high-tech bioeconomy
homegarden
husk
impact
innovation
intensification options
intensity
intragenerational justice
knowledge-based bioeconomy
land-use
leadership
maize
methane
mixed methods
mucilage
multi-functionality
multipurpose tree on farmland
multistorey coffee system
neighborhoods
Nigeria
parchment
phytotoxicity
plantain residues
Policy Analysis Matrix
pollution
primary sector
probit
productivity
productivity differentials
pulp
push-pull technology
renewable energy
richness
rural development
self-purging pyrolysis
smallholders
soil amendment
solid waste
sustainability
sustainable development
technology
traditional agroforestry
transdisciplinary research
typology
value addition
value chain
value web
value-added
welfare
willingness to pay
Yayu Biosphere Reserve
yellow cassava
ISBN 3-03928-669-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa
Record Nr. UNINA-9910674007903321
Schmitt Christine B  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Productive and Ecological Aspects of Mixed Cropping System
Productive and Ecological Aspects of Mixed Cropping System
Autore Wenda-Piesik Anna
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (170 p.)
Soggetto topico Research & information: general
Soggetto non controllato barley
biodiversity
border effect
brachiaria
cereal-legume mixture
cereal-livestock production
cereals
common vetch
competition indices
conventional farming
cultivar
differentiations of cereal mixture
grain yield
growth
herbivores
Hordeum vulgare
intercropping
land equivalent ratio
leaf area index
leaf greenness index
legume
Lolium multiflorum
maize
metabolic energy yield
mixed crop
n/a
natural enemy
neighbor effect
non-legume
oats
organic farming
perception
pest population
phosphorus
plant development stages
protein yield
proximity effect
push-pull technology
quality
seed yield
silage
smallholder farmers
soil quality
spring cereal mixtures
standard gross margin
strip intercropping
sustainable agriculture
triticale
water stress
yield
yield components
Zea mays L.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566482803321
Wenda-Piesik Anna  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Cropping Systems
Sustainable Cropping Systems
Autore Coulter Jeffrey A
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (326 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato Acidic soil
agrobiodiversity
agroecology
catch crop
cereal rye
complexity
conservation
conservation agriculture
conventionalization
cover crop
cover crops
crop residue incorporation
crop rotation
cropping system design
cropping systems
double cropping
durum wheat
economics
environmental quality
enzyme activities
Europe
faba bean
fall grazing
farmer's perception
forage
forage pea
forage sorghum
forage yield and quality
gluten fractions
grain yield
green manure
gross margin
growth
harvesting strategies
Helianthus annuus L.
hierarchical patch dynamics
irrigation
kura clover
leguminous cover crop
light
living mulch
maize
maize production
manure
mineral N fertilization
multiple correspondence analysis (MCA)
N uptake
N use efficiency
nitrate
nitrogen
nitrogen nutrition
nitrogen use efficiency
no-tillage
nutrient balance
nutrient cycling
nutrient use efficiency
organic cropping system
organic fertilization
organization
partial returns
pearl millet
perennial
potato (Solanum tuberosum)
protein crops
push-pull technology
quality
residue C and N release
rice
scenario analyses
SDS-PAGE analysis
shade
SOC and STN stocks
soybean
stemborer
straw decomposition
sustainable crop production
sustainable yield index
system approach
systematic review
Texas High Plains
Triticum aestivum L.
up-scaling
vetch
vineyard system
water
water use efficiency
weed suppression
WHCNS
wheat
yield
Zea mais L.
ISBN 3-03928-908-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404080903321
Coulter Jeffrey A  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui