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Circular Economy in Low-Carbon Transition
| Circular Economy in Low-Carbon Transition |
| Autore | Mazzi Anna |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (124 p.) |
| Soggetto topico |
History of engineering and technology
Industry and industrial studies Technology: general issues |
| Soggetto non controllato |
Aspen Plus
bibliometric analysis built environment carbon label carbon labeling scheme CHP circular economy CiteSpace digitalization easy-to-repair design eco-efficiency economic assessment energy consumption energy efficiency environmental impact food chain gas boilers gasification GHG emissions heat pumps life cycle assessment Life Cycle Assessment (LCA) low-carbon energy n/a product policy purchase intention resource efficiency rice husk short food supply chains (SFSCs) simulation waste-based bioenergy willingness to pay |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566476703321 |
Mazzi Anna
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Economic and Social Consequences of the COVID-19 Pandemic in Energy Sector
| Economic and Social Consequences of the COVID-19 Pandemic in Energy Sector |
| Autore | Rokicki Tomasz |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (372 p.) |
| Soggetto topico |
Research & information: general
Physics |
| Soggetto non controllato |
energy manager
competences labor market energy industry COVID-19 decarbonizing transport energy efficiency electrify transport zero-emissions vehicles sustainable transport electric car charging points novel coronavirus pandemic alternative energy stock market sectors stock market companies energy energy company efficiency financial analysis pandemic environmental protection environmental problems greenhouse gas particulate matter (PM) renewable energy corruption electromobility companies in the Transport-Shipping-Logistics Sector pandemic-COVID-19 development self-government units energy consumption monitoring energy consumption effectiveness sustainable energy development households OPEC crude price volatility storage crisis futures shale electric vehicles market and policy electric vehicles purchase intention e-mobility consumers preferences consumer decision making social values delay discounting cultural factors economic factors machine learning methods sustainability energy poverty economic uncertainty energy policy policy measures reducing energy intensity ranking of countries’ energy intensity multi-criteria analysis sectors of the economy economic effects of the pandemic social effects of the pandemic countries of Western Europe countries of Central and Eastern Europe mining sector initiatives and adaptation measures economic situation COVID-19 pandemic fossil fuel energy carbon dioxide emissions nonlinear autoregressive distributed lag model frequency domain causality test Markow switching regression photovoltaics pandemics changes in energetic balance due to COVID-19 renewable sources of energy during pandemics United States energy sector fossil fuel emissions expenditures |
| ISBN | 3-0365-6079-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639990803321 |
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Rokicki Tomasz
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
| Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour |
| Autore | Byrne Derek V |
| Descrizione fisica | 1 online resource (218 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
appetite
Belgium beverage consumption chemosensory dysfunction Chinese consumer coffee consumer behaviour consumer preference coronavirus COVID-19 COVID-19 lockdown COVID-19 pandemic dietary behavior disgust E-TPB eating behaviour emotional eating enjoyment Eurozone food choice food consumption food consumption behavior food perception food preferences food prices food purchase food purchasing behavior food safety food service sector food waste green food Holt-Winters model impulse buying interview lockdown mental health n/a olfactory distortions online food delivery service parosmia perception pleasure purchase intention recovery risk perception risk perceptions risk preference safety measures self-reports sensory function sensory perception social influence sustainable behavior tea technology acceptance TPB transparency trigger foods trust valence well-being young population |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068603321 |
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Byrne Derek V
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
| Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective |
| Autore | Prinyawiwatkul Witoon |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (120 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
alcohol
attitude toward eating a hamburger attitude toward the brand consumer acceptance consumer behavior consumer behaviour consumer perception emotion emotional analysis emotional intelligence ethnic food food attitudes food choice food intake and consumption food safety food values food-evoked emotions gender impulsivity Italian consumers maize tortilla natural language processing online public opinion physico-chemical parameters positive anticipated emotions psychological trait purchase intent purchase intention salads sensation seeking sensory liking sensory profile sherry wine sociodemographic variables take-away food texture topic analysis visual cues wine attribute |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Emotion and Its Relationship to Acceptance, Food Choice, and Consumption |
| Record Nr. | UNINA-9910557736003321 |
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Prinyawiwatkul Witoon
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Exploring the Role of Social Media in Health Promotion
| Exploring the Role of Social Media in Health Promotion |
| Autore | Stellefson Michael |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (178 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
activity
American Communities Project autism China chronic obstructive pulmonary disease communication theory of identity consumer health informatics COPD drive for thinness emotional support ethics excessive drinking expectation confirmation health education health promotion health-oriented websites healthcare healthy consumption HONcode Internet micro-video n/a natural language processing natural language processing (NLP) neuroticism online community online resource online social support online support groups openness to new experience physical literacy privacy concern Provincial Health Committee purchase intention rural health self-management social identity social media social media-based health management systems social support sustained health engagement theory of planned behavior Tik Tok trust wearable technology web content internalization YouTube |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557123103321 |
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Stellefson Michael
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, Health and Safety in Cross Cultural Consumer Contexts
| Food, Health and Safety in Cross Cultural Consumer Contexts |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (263 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
age differences
Albanian consumers basic tastes beef bootstrapping Brazil butter preference certification mark Check-All-That-Apply china China circular economy coffee consumer consumer behavior consumer liking consumer preference consumer survey consumers cross cultural study cross-cultural cross-cultural consumer differences cross-culture cultural consumer context dairy Denmark diet environmental concern Finland food handling food hygiene food innovation adoption food quality food reward food safety food security food service industry fruit chips gender differences health health consciousness healthy food consumption hedonic based projective mapping hedonic transfer hierarchical clustering individual differences information behavior Kosovar consumers liking marketing meat substitute meathybrid microbiological risk model matrix n/a oat products optimistic bias organic foods consumerism PGI status plant-based proteins post-ingestive food pleasure post-ingestive sensation purchase intention questionnaire risk risk perception safety food satisfaction sensory sensory attributes social trust taste mixtures taste primaries taste-taste interactions temperature traceability system volatiles Waterford Blaa Western Balkan countries |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557371703321 |
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Byrne Derek V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
| Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging |
| Autore | Torrico Damir |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (180 p.) |
| Soggetto topico | Psychology |
| Soggetto non controllato |
acceptability
alternative protein source approach-avoidance Approach-Avoidance Task (AAT) arousal beef beer consumption beer styles biometrics branding Cabernet Sauvignon check-all-that-apply chocolate chocolate products Cochran's Q test conscious consumer context correspondence analysis ecological validity emojis emotions energy drinks entomophagy EsSense profile® ethnic facial expressions familiarity food images happiness home-use test hordenine immersive environments implicit measure jambalaya linear model mobile phone n/a neophobia online auction plant purchase intention RPPG and PPG heart rate self-report sensory analysis soy sauce unconscious valence virtual reality wanting wine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Novel Techniques to Measure the Sensory, Emotional, and Physiological |
| Record Nr. | UNINA-9910557331503321 |
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Torrico Damir
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory and Consumer Research for a Sustainable Food System
| Sensory and Consumer Research for a Sustainable Food System |
| Autore | Knaapila Antti |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (384 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
organic food
discount supermarket purchase intention structural equation model (SEM) grocery retailing heritage cereals consumer attitudes preferences and awareness formulation legume profile TDS multi-intake bitter beany astringent dual fortification sensory evaluation iron and zinc deficiency lentil willingness to try neophobia structural equation model consumer acceptance descriptive analysis meat analog meat extender plant-based alternative protein imitation meat lunch buffet vegetables food intake multisensory emotion terms ingredients pleasantness sensory sustainability acceptance sensory descriptive analysis CATA texture analyzer pulses green peas chickpea rice non-thermal processing technologies consumer perception fruit and vegetables food processing sensory characterisation discarded fish seafood fishing season food choice motivations food waste willingness to pay consumer behavior convenience food determinants consumption confirmatory factor analysis structural equation modeling plant-based dairy alternatives innovation sustainable foods mountain cheese acceptability conjoint analysis external information consumer segmentation food sustainability non-dairy cheese soy-based cheese paper-based packaging sensory attributes consumer acceptability biscuit packages meat packages consumers focus groups environmentally friendly brown rice white rice Just About Right scale JAR penalty analysis flexitarian meat analogue meat substitute online survey plant-based protein vegan vegetarian |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068203321 |
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Knaapila Antti
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability and Consumer Behaviour
| Sustainability and Consumer Behaviour |
| Autore | Kasim Azilah |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (272 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
recreationist-environment fit
guests’ satisfaction revisit intention guest’ pro-environmental behavior green-hotel electric vehicle theory of planned behavior unified theory of acceptance and use of technology perceived risk intention to use religious tourism 100 religious attractions destination marketing consumer behavior emotion information social media sustainability practices cotton apparel sustainable fashion dispositional optimism explanatory optimism eco-friendly tourist behavior positive psychology green consumer behavior customer satisfaction online consumer complaining behavior hospitality cultural differences TripAdvisor Vietnam destination image destination regeneration consumer recycled products purchase intention VBN theory structural equation modeling SmartPLS corporate social responsibility community-based CSR community perspectives hotel legitimacy theory entrepreneurial self-efficacy perceived lecturers’ entrepreneurial competency perceived social support entrepreneurial attitude orientation flow experience loyalty GTTT electric vehicles fashion consciousness leadership consciousness environmental consciousness price consciousness interpersonal influence market disruption luxury pre-owned purchasing behavior second-hand sustainability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595075903321 |
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Kasim Azilah
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Consumer Behavior and Food Marketing
| Sustainable Consumer Behavior and Food Marketing |
| Autore | Meixner Oliver |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (264 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
animal welfare
aquaponics attitudes Bangladesh Bresse Gauloise carbon-friendly food choice experiment community engagement community-based tourism company canteens consumer behavior consumer behaviour cured ham discrete choice experiment dual-purpose breeds emotions environmental marketing faba beans food heritage food market food tourism food waste green consumer green product green products green purchase decision Kollbecksmoor latent construct model market instability n/a nonlinear empirical dynamics out-of-home catering palm oil free purchase intention rural development SEM small and medium enterprises social media spontaneous choice stockless structural equation modeling Structural Equation Modeling sustainability sustainable consumption sustainable development sustainable food consumption sustainable nutrition theoretical framework theory of planned behavior theory of planned behaviour trust variety seeking vegan vegan-organic veganic Vorwerkhuhn White Rock willingness to pay |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557510303321 |
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Meixner Oliver
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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