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Novel Bioderived Composites from Wastes
Novel Bioderived Composites from Wastes
Autore Petrella Andrea
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (182 p.)
Soggetto topico History of engineering and technology
Soggetto non controllato adsorption
biochar
cellulose
cellulose aerogel
cement
cement and cement-lime reinforced mortars
cement composites
cement mortars
cementitious grout
cementless composites
CeO2
chitosan film
circular economy
co-fired fly ash
cobalt
copper
Direct Blue 78
eggshell
emerging pollutants
end-of-life tyre rubber
fertilizer plant
fiber reinforced
food waste
Gd2Ti2O7 pyrochlore
green grout
green materials
hexafluorosilicic acid
Immobilization
isotherms
ketoprofen
kinetics
mechanical property
mechanical resistance
microscopic property
n/a
nanosilica
natural fiber
natural rubber
oil absorbent
pulsed light
Radioactive soil waste
recycle
recycled expanded polystyrene
recycled waste porous glass
render
safe production
sheep's wool
SHS
slag substitution
soil
sorbent
sustainability
thermal insulation
valorization
waste water
water pollution
wheat straw
white bamboo fibril
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557108303321
Petrella Andrea  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Safety, Quality and Processing of Fruits and Vegetables
Safety, Quality and Processing of Fruits and Vegetables
Autore Del Río Celestino Mercedes
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (216 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato antioxidant activity
bioactive compounds
birefringence
blanching
candying
chip processing
cold storage
color
color change
convective drying
cranberries
dehydration
dielectric spectroscopy
eco-extraction
emerging technologies
enzyme susceptibility
extraction
fluence
freeze-drying
fruit
gallic acid
green solvents
healthy food
high pressure
high voltage electrical discharge
hot air drying
isotherms
lycopene
mango juice
microscopy
non-thermal treatment
olive leaves extracts
pectin methyl esterase
permittivity
phenolic compounds
physicochemical property
postharvest physiology
potato
potato starch
processing
pulsed electric field
pulsed electric fields
pulsed light
quality
raspberry
reconditioning
red beet
reduced pressure
reducing sugar
safety
shrinkage
sonication
sucrose
sustainability
sustainable production
texture
thermal properties
thermo-sonication
tomato
ultra-high pressure
unconventional processing
valorization
vegetable
vegetables
waste reduction
ISBN 3-03928-830-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404085003321
Del Río Celestino Mercedes  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui