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Advances on Applications of Bioactive Natural Compounds
| Advances on Applications of Bioactive Natural Compounds |
| Autore | Seca Ana M. L |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (202 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
1,4-dibromobuten-1-ol
aaptoline B acetylcholinesterase Ag(I)-catalyzed cycloisomerization Ailanthus altissima allelopathic activity allelopathy analytical techniques antimicrobial activity antioxidant antioxidants antiprotozoal activity artepelin C Asparagopsis armata bioactive compounds bioactivity bioavailability bioherbicide biological properties brominated phenolics cardiovascular dibrominated compounds dopaminergic neuroprotection enzyme inhibitory potential flowers formononetin Garcinia xanthochymus GC-MS green extraction growth inhibitor growth inhibitory compounds HAUSP heterologous expression invasive seaweed invasive species kaempferol lipase methyl phloretate microalgae microbial activity n/a nanodelivery palmitic acid Parkinson's disease phenolic compounds pigments pinocembrin potential applications propolis contamination propolis cytotoxicity propolis extract pulsed electric fields pyrroloquinoline quercetin red seaweed Rhodophyta secondary metabolite Streptomyces sustainable agriculture thymoquinone tumor suppressor genes ubiquitination UHPLC-MS UHRF1 vanillic acid α-glucosidase |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580214503321 |
Seca Ana M. L
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Emerging Trends in Beverage Processing
| Emerging Trends in Beverage Processing |
| Autore | Morata Antonio |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (128 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
ageing on lees
antimicrobial Argon atmospheric pressure cold plasma batch color continuous flow enzymatic activity facultative hetero-fermentative flash-release food preservation food technology fruit juice high pressure high pressure homogenization (HPH) hyperbaric storage Lactobacillus plantarum malolactic fermentation microbial inactivation minerality n/a non-Saccharomyces Oenococcus oeni partial least squares regression predictive model pulsed electric fields red wine starter cultures thermovinification ultrasound white wine wine quality wine technology yeast autolysis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557617303321 |
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Morata Antonio
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
| Food Innovation as a Means of Developing Healthier and More Sustainable Foods |
| Autore | Rabadán Adrián |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (160 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
agri-food marketing
antioxidant capacity antioxidants carbohydrates chemical composition chia choice experiment color consumer behaviour crocetin Crocus sativus L. economic and social crisis enzyme activity flax food by-product food innovation food labelling food neophobia food technology neophobia fruit waste functional food GM foods ham health innovation LC-mass spectrometry lulo fruit juice melon-seed oil microstructural analysis minerals neophobia novel foods obesity oil extraction yield oil stability pecan nut oil pH phytochemicals polyphenolic profile polyphenols poppy process innovation product innovation proteins proximate composition pulsed electric fields saffron safranal screw press sensorial quality sesame slices soybean oil spermidine sustainability tocopherols tocotrienols tree nuts unsaturated fatty acids vacuum impregnation volatile compounds willingness to pay wine neophobia scale |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557419503321 |
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Rabadán Adrián
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microwave Applications in Chemical Engineering
| Microwave Applications in Chemical Engineering |
| Autore | Huang Kama |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (138 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
antioxidant flavonoids
apparent activation energy applicator design Aurantii fructus Basil (Ocimum basilicum L.) biodiesel carbon fibers CFRP coaxial feeding conveyor belt coupling criteria importance through intercriteria correlation method drill cuttings drying effective diffusion coefficient electric discharge analysis electromagnetic simulation energy extraction hot-air drying kinetics laboratory robot lignite microwave microwave drying kinetics microwave heating microwave-assisted extraction microwaves multiphysics calculation n/a oleic acid polyphenols pulsed electric fields recycling red vine leaves response surface methodology thermolysis ultrasonic waves ultrasonic-assisted extraction uniformity analysis yield and composition of essential oils |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557630103321 |
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Huang Kama
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Safety, Quality and Processing of Fruits and Vegetables
| Safety, Quality and Processing of Fruits and Vegetables |
| Autore | Del Río Celestino Mercedes |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (216 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
antioxidant activity
bioactive compounds birefringence blanching candying chip processing cold storage color color change convective drying cranberries dehydration dielectric spectroscopy eco-extraction emerging technologies enzyme susceptibility extraction fluence freeze-drying fruit gallic acid green solvents healthy food high pressure high voltage electrical discharge hot air drying isotherms lycopene mango juice microscopy non-thermal treatment olive leaves extracts pectin methyl esterase permittivity phenolic compounds physicochemical property postharvest physiology potato potato starch processing pulsed electric field pulsed electric fields pulsed light quality raspberry reconditioning red beet reduced pressure reducing sugar safety shrinkage sonication sucrose sustainability sustainable production texture thermal properties thermo-sonication tomato ultra-high pressure unconventional processing valorization vegetable vegetables waste reduction |
| ISBN | 3-03928-830-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404085003321 |
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Del Río Celestino Mercedes
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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