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Advances on Applications of Bioactive Natural Compounds
| Advances on Applications of Bioactive Natural Compounds |
| Autore | Seca Ana M. L |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
heterologous expression
Streptomyces secondary metabolite Garcinia xanthochymus growth inhibitory compounds allelopathy vanillic acid methyl phloretate allelopathic activity growth inhibitor phenolic compounds bioherbicide sustainable agriculture pulsed electric fields green extraction microalgae antioxidants pigments thymoquinone UHRF1 ubiquitination HAUSP tumor suppressor genes aaptoline B pyrroloquinoline Ag(I)-catalyzed cycloisomerization dopaminergic neuroprotection Parkinson's disease bioactive compounds cardiovascular nanodelivery bioavailability Ailanthus altissima biological properties analytical techniques potential applications propolis contamination propolis cytotoxicity antimicrobial activity antiprotozoal activity artepelin C formononetin pinocembrin quercetin kaempferol propolis extract Asparagopsis armata Rhodophyta GC-MS UHPLC-MS dibrominated compounds 1,4-dibromobuten-1-ol palmitic acid brominated phenolics red seaweed invasive seaweed invasive species flowers antioxidant microbial activity bioactivity enzyme inhibitory potential acetylcholinesterase lipase α-glucosidase |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580214503321 |
Seca Ana M. L
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Emerging Trends in Beverage Processing
| Emerging Trends in Beverage Processing |
| Autore | Morata Antonio |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (128 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
red wine
thermovinification flash-release pulsed electric fields ultrasound hyperbaric storage high pressure food preservation fruit juice atmospheric pressure cold plasma continuous flow batch Argon color high pressure homogenization (HPH) wine technology microbial inactivation ageing on lees yeast autolysis minerality partial least squares regression predictive model white wine malolactic fermentation Lactobacillus plantarum Oenococcus oeni facultative hetero-fermentative starter cultures antimicrobial food technology non-Saccharomyces enzymatic activity wine quality |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557617303321 |
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Morata Antonio
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
| Food Innovation as a Means of Developing Healthier and More Sustainable Foods |
| Autore | Rabadán Adrián |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (160 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
melon-seed oil
fruit waste tocopherols tocotrienols unsaturated fatty acids screw press tree nuts chemical composition proteins carbohydrates minerals phytochemicals polyphenols antioxidants volatile compounds saffron crocetin obesity agri-food marketing consumer behaviour economic and social crisis health innovation GM foods food labelling soybean oil willingness to pay choice experiment LC-mass spectrometry antioxidant capacity vacuum impregnation polyphenolic profile lulo fruit juice spermidine food innovation chia flax proximate composition sesame poppy product innovation process innovation neophobia food technology neophobia wine neophobia scale ham slices Crocus sativus L. pH color sensorial quality safranal pulsed electric fields pecan nut oil oil extraction yield microstructural analysis oil stability enzyme activity novel foods functional food food by-product sustainability food neophobia |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557419503321 |
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Rabadán Adrián
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microwave Applications in Chemical Engineering
| Microwave Applications in Chemical Engineering |
| Autore | Huang Kama |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (138 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
microwave heating
biodiesel oleic acid coupling multiphysics calculation Basil (Ocimum basilicum L.) microwave-assisted extraction response surface methodology yield and composition of essential oils uniformity analysis electric discharge analysis Aurantii fructus antioxidant flavonoids ultrasonic-assisted extraction criteria importance through intercriteria correlation method red vine leaves polyphenols microwaves ultrasonic waves pulsed electric fields laboratory robot extraction lignite microwave drying kinetics hot-air drying kinetics effective diffusion coefficient apparent activation energy applicator design electromagnetic simulation coaxial feeding drill cuttings drying energy microwave conveyor belt CFRP recycling carbon fibers thermolysis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557630103321 |
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Huang Kama
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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