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Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
| Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation |
| Autore | Crupi Pasquale |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (88 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
5,6-/5,8-epoxyxanthophylls
carotenoid carotenoids chlorophylls citrus fruit elicitors eugenol flavonoid heat accumulation HPLC-DAD-MS juice sacs light-emitting diodes lutein methyl jasmonate n/a neoxanthin pheophytins photoprotection photosynthetically active radiation provitamin A pulsed electric field salicylic acid temperature traditional food vine vigor vineyard aspect vineyard topography zeaxanthin β-carotene |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Carotenoids in Fresh and Processed Food |
| Record Nr. | UNINA-9910566484403321 |
Crupi Pasquale
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ion and Molecule Transport in Membrane Systems
| Ion and Molecule Transport in Membrane Systems |
| Autore | Nikonenko Victor V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (368 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
3D printing
acetic acids acid whey air-pollutant nanoparticle alkaline fuel cells anion-exchange membrane anomalous water diffusion bioactive peptides bioassay-guided validation biomimetic membrane biopolymer electrolyte membranes CFD cholesterol coarse-grained model computer simulations concentration difference concentration polarisation corrugated membranes crosslinking current-voltage curves demineralization dielectric properties EDLC fabrication electric modulus study electro-convective instability electrodialysis electrodialysis with filtration membrane (EDFM) electrokinetics electrolyte composition fluid-structure interaction fouling FTIR study Fujifilm glucose uptake heterogeneity hexanoic acids hydrodynamic hydrophilicity hydroxide exchange membrane hyperbranched polymer impedance study Impedance study inner nuclear membrane interaction ion channel gating ion exchange membrane ion exchange membranes ion pair amphiphile ion transport parameters ion-exchange membrane ion-exchange membranes ion-exchange particles ionic channel ionic conductivity ionic liquid ionic liquids lactic acid removal LaPO4: Ce limiting current density loss tangent peaks mass transfer membrane capacitive deionization molecular dynamics molecular dynamics simulation Morphology n/a nano-size water pore Neosepta NETs nuclear envelope O2 plasma outer nuclear membrane overlimiting current particle tracking phosphate transport photoluminescence physico-chemical properties of confined water polymer blends polymer inclusion membrane polyphenylene oxide PP membrane pressure drop profiled membrane profiled membranes protein-water interactions pulmonary surfactant monolayer pulsed electric field pulsed electrodialysis reversal reverse electrodialysis salinity gradient power scaling separator structural mechanics supported liquid membrane Tb thermal pressing TiO2 nanoparticles triple size-selective separation TRPV1 channel permeability for water Trukhan model UV treatment volatile fatty acids (VFAs) voltammetry water dynamics water H-bonding water permeation water swelling whey XRD analysis zinc-air battery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557579903321 |
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Nikonenko Victor V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Safety, Quality and Processing of Fruits and Vegetables
| Safety, Quality and Processing of Fruits and Vegetables |
| Autore | Del Río Celestino Mercedes |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (216 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
antioxidant activity
bioactive compounds birefringence blanching candying chip processing cold storage color color change convective drying cranberries dehydration dielectric spectroscopy eco-extraction emerging technologies enzyme susceptibility extraction fluence freeze-drying fruit gallic acid green solvents healthy food high pressure high voltage electrical discharge hot air drying isotherms lycopene mango juice microscopy non-thermal treatment olive leaves extracts pectin methyl esterase permittivity phenolic compounds physicochemical property postharvest physiology potato potato starch processing pulsed electric field pulsed electric fields pulsed light quality raspberry reconditioning red beet reduced pressure reducing sugar safety shrinkage sonication sucrose sustainability sustainable production texture thermal properties thermo-sonication tomato ultra-high pressure unconventional processing valorization vegetable vegetables waste reduction |
| ISBN | 3-03928-830-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404085003321 |
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Del Río Celestino Mercedes
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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