Carotenoids and Human Health
| Carotenoids and Human Health |
| Autore | Amengual Jaume |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (308 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-carotene
?-carotene oxygenase 1 ?-cryptoxanthin ?-Cryptoxanthin ?-tocopherol adipocyte adipocytes adipose tissue aging Akkermansia alcoholic fatty liver disease alpha-carotene androgen animal antioxidants astaxanthin beta-carotene beta-cryptoxanthin bioactive compounds bioavailability brain breastfeeding brown adipose tissue browning Caenorhabditis elegans cancer-related cognitive impairment carotene carotenes carotenoid carotenoids case-control study cell culture chronic disease cognition colostrum colourless carotenoids cosmeceuticals eicosapentanoic acid fat reduction food ingredients fucoxanthin full-term mothers functional foods gastric cancer glaucoma gut microbiota H. pylori hippocampus hypertension inflammation intestine Korea lutein lycopene macular pigment mangiferin mango by-products mature milk membrane transporters memory metabolic syndrome microalgae new-born nutraceuticals nutricosmetics nutrition obesity overweight oxidative stress Phaeodactylum tricornutum photoprotection phytoene phytofluene preterm mothers prostate cancer provitamin A public health RAR retinoic acid retinoid retinoids retinol RXR smoking tomato tomato extract transcriptomic analysis vitamin A Vitamin A xanthophylls zeaxanthin |
| ISBN | 3-03921-833-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367740103321 |
Amengual Jaume
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
| Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation |
| Autore | Crupi Pasquale |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (88 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
5,6-/5,8-epoxyxanthophylls
carotenoid carotenoids chlorophylls citrus fruit elicitors eugenol flavonoid heat accumulation HPLC-DAD-MS juice sacs light-emitting diodes lutein methyl jasmonate n/a neoxanthin pheophytins photoprotection photosynthetically active radiation provitamin A pulsed electric field salicylic acid temperature traditional food vine vigor vineyard aspect vineyard topography zeaxanthin β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Carotenoids in Fresh and Processed Food |
| Record Nr. | UNINA-9910566484403321 |
Crupi Pasquale
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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