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Carotenoids and Human Health
| Carotenoids and Human Health |
| Autore | Amengual Jaume |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (308 p.) |
| Soggetto non controllato |
membrane transporters
RAR browning astaxanthin Vitamin A case-control study ?-carotene transcriptomic analysis new-born carotenes cancer-related cognitive impairment androgen beta-carotene eicosapentanoic acid mango by-products mangiferin cell culture chronic disease Akkermansia animal intestine carotenoids alcoholic fatty liver disease Phaeodactylum tricornutum carotenoid tomato colourless carotenoids preterm mothers inflammation ?-Cryptoxanthin adipocytes vitamin A gastric cancer food ingredients brain gut microbiota zeaxanthin nutricosmetics brown adipose tissue bioactive compounds breastfeeding aging oxidative stress retinoids phytofluene glaucoma H. pylori retinoid tomato extract retinol ?-cryptoxanthin microalgae fucoxanthin obesity macular pigment carotene photoprotection adipose tissue lutein metabolic syndrome Caenorhabditis elegans functional foods beta-cryptoxanthin retinoic acid nutrition lycopene bioavailability nutraceuticals adipocyte ?-tocopherol phytoene memory cosmeceuticals antioxidants mature milk RXR fat reduction xanthophylls colostrum smoking overweight provitamin A public health Korea ?-carotene oxygenase 1 cognition full-term mothers hippocampus alpha-carotene prostate cancer hypertension |
| ISBN | 3-03921-833-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367740103321 |
Amengual Jaume
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
| Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation |
| Autore | Crupi Pasquale |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (88 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
HPLC-DAD-MS
5,6-/5,8-epoxyxanthophylls elicitors pheophytins chlorophylls vineyard aspect vineyard topography vine vigor heat accumulation temperature photosynthetically active radiation lutein neoxanthin β-carotene carotenoids traditional food light-emitting diodes pulsed electric field zeaxanthin flavonoid carotenoid salicylic acid methyl jasmonate citrus fruit juice sacs eugenol photoprotection provitamin A |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Carotenoids in Fresh and Processed Food |
| Record Nr. | UNINA-9910566484403321 |
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Crupi Pasquale
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||