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Biochemical and Nutritional Changes during Food Processing and Storage
Biochemical and Nutritional Changes during Food Processing and Storage
Autore Orlien Vibeke
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (102 p.)
Soggetto topico History of engineering and technology
Soggetto non controllato amino acid profile
anthocyanins
antioxidants
ascorbic acid
brown teff
carotenoid aggregates
coloring foods
colour
digestibility
essential amino acids
extraction
freeze drying
grouper
HPLC-MS
kinetics
legume protein
n/a
OH
packaging methods
PEF
POD
processing
protein degradation
protein fractionation
protein oxidation
refrigerated storage
seed storage proteins
shelf life
spray drying
UV-Vis
white teff
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557380003321
Orlien Vibeke  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biomimetic Radical Chemistry and Applications 2021
Biomimetic Radical Chemistry and Applications 2021
Autore Chatgilialoglu Chryssostomos
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (244 p.)
Soggetto topico Chemistry
Inorganic chemistry
Research & information: general
Soggetto non controllato [4Fe-4S] cluster
aggregation
antibiotics
biomimetic chemistry
bioorganometallic intermediate
catalase mimics
charge transfer
chemical nucleases
chemiluminescence
collagen
copper complexes
crosslink
cysteine
di-tryptophan
di-tyrosine
diiron-peroxo complexes
dimerization
disulfides
DNA
DNA biosensor
DNA hole transfer
DNA oxidation
DNA-drug interaction
electron transfer
EPR spectroscopy
free radicals
G-quadruplex
guanine
guanine radical cation
guanyl radical
hyaluronic acid
hydroxyl radical
inhibitors
IspH
keratoconus
ketone reduction
kinetic studies
kinetics
laser flash photolysis
light emission
LytB
mass spectrometry
MEP pathway
metallodrugs
methionine
molecular dynamics
n/a
neighboring group effect
oligonucleotides
one-electron oxidants
oxidation
peptides
peroxide
protein oxidation
proteins
proteomics
pulse radiolysis
quantum coherence
quantum dynamics
radicals
reaction mechanisms
reactive oxygen species
reactive oxygen species (ROS)
reductive dehydroxylation
riboflavin
singlet oxygen
STEM
structure/activity
tautomerism
thiols
time-resolved spectroscopies
triplet state of carboxybenzophenone
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576882903321
Chatgilialoglu Chryssostomos  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Medicinal Plants and Foods
Medicinal Plants and Foods
Autore Nieto Gema
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (165 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato Acetaminophen
agro by-products
anti-inflammatory
anti-lipase
anti-obesity
antimicrobial
antioxidant
antioxidant activity
antioxidants
antiproliferative activity
ascorbate
bioavailability
brine injection
brine-injected pork
Caco-2 cells
Capnophyllum peregrinum
chronic diseases
diabetes
Euphorbia dendroides
extraction yield
flavonoids
folkloric food
food waste
green tea extract
Harpagophytum procumbens
health
hesperidin
high-oxygen modified atmosphere packaging
HPLC
hydroxytyrosol
hypolipidemic activity and antioxidants
iron
Lamiaceae
lipid oxidation
macroalgae
maté extract
meat
medicinal plants
Mespilus germanica
mice
microalgae
modified atmosphere packaging
Myrciaria dubia
n/a
phenolic compounds
photoprotective activity
phytic acid
polyphenols
pork
preservative
protein oxidation
Ribes nigrum
Rosaceae
rosemary
sensory quality
serum lipid indices
Stachys mucronata
total phenolic content
traditional medicine
Uncaria tomentosa
Vernonia calvoana
waste utilization
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557798603321
Nieto Gema  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Autore Martinez Sidonia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (328 p.)
Soggetto topico Research & information: general
Soggetto non controllato "Rocha" pear
anthocyanins
antioxidants
aqueous extraction
argon
aroma compounds
aroma profiles
Atlantic mackerel
beetroot
betalain
bioactive compounds
biogenic amines
blueberry
bromelain
canned eels
canning
carob juice
carob kibbles
cheese storage
chicken meat
colour
cooking methods
dry-fermented sausages
drying
Electron Beam Irradiation
empirical models
enzyme activity
European eels
expressible moisture
extra virgin olive oil
filling medium
firmness
fish meat snacks
free amino acids
freeze-thaw cycles
fresh wet noodles
Fucus spiralis
gas chromatography-mass spectrometry
gel
gum
heat penetration
high performance liquid chromatography-diode array detection (HPLC-DAD)
hot smoking
hot-air drying
humidity-controlled dehydration
hydrostatic pressure
LF-NMR
lipid damage
marinade
marination
meat
microorganisms
microstructure
microwave
moisture
n/a
natural preservatives
near infrared spectroscopy
nitrate
noodle quality
off-odor
olive oil
organic farming
oxidation
packaging medium
phenolic compounds
phenolics
phenols
physicochemical properties
pineapple by-products
PLS-DA
portable device
postharvest storage
prior chilling
protein oxidation
quality
quality characteristics
rabbiteye blueberry
rice
saffron quality
Scomber colias
secondary metabolites
secondary structure of protein
SEM
sensory characteristics
sensory evaluation
shelf-life
spectrophotometry
sterols
storage
storage effect
stracciatella cheese
sugar
sugars
sunflower oil
superheated steam
temperature
texture
thermally processed
tocopherols
total dry matter
total phenols
trimethylamine
ultrasound
vitamin E
volatile organic compounds
water status and distribution
wet pet food
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557760403321
Martinez Sidonia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Alveolar Epithelium : Mechanisms of Injury and Repair
The Alveolar Epithelium : Mechanisms of Injury and Repair
Autore Kasper Michael
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (222 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato 3D reconstruction
acinar micromechanics
acute lung injury
acute mountain sickness
air-blood barrier
air-liquid interface
alveolar epithelial cells
alveolar epithelium
alveolar fluid
alveolar lining layer
alveolar micromechanics
alveolar septal composition
alveoli
alveolus
atelectrauma
autophagy
bleomycin-induced lung injury
bovine
carbon dioxide
chlamydia
dietary sugar
endoplasmic reticulum
epithelial cell dysfunction
epithelium
extracellular matrix remodeling
focused ion beam scanning electron microscopy
glycocalyx
GSK-3β
high-altitude pulmonary edema
hypercapnia
hyperglycemia
inflammatory signaling
JAM-A
lung
lung injury
lung mechanics
lung regeneration
lysosomal membrane permeability
lysosome
microRNA-21
mitochondria
model
mouse lung
Na,K-ATPase
necrotizing
oxygen diffusion limitation
P2X7 receptor
physical activity
pneumocyte
pneumonia
protein oxidation
pulmonary fibrosis
regeneration
sodium transport
stem cell exhaustion
structural remodeling
surfactant
surfactant protein B
type 1 alveolar epithelial cell
type 2 alveolar epithelial cell
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Alveolar Epithelium
Record Nr. UNINA-9910557307703321
Kasper Michael  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Thioredoxin and Glutaredoxin Systems / Mirko Zaffagnini, Jean-Pierre Jacquot
Thioredoxin and Glutaredoxin Systems / Mirko Zaffagnini, Jean-Pierre Jacquot
Autore Zaffagnini Mirko
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (280 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato regeneration
posttranslational modification
H2O2
chilling stress
thioredoxin reductase
X-ray crystallography
photosynthesis
Chlamydomonas reinhardtii
protein
monodehydroascorbate reductase
methionine sulfoxide
cysteine reactivity
symbiosis
plant
MALDI-TOF mass spectrometry
thioredoxins
redox homeostasis
methionine sulfoxide reductases
redox
redox signalling
chloroplast
protein-protein recognition
cyanobacteria
specificity
wheat
methanoarchaea
stress
redox regulation
dough rheology
methionine sulfoxide reductase
electrostatic surface
Calvin cycle
ALAD
metazoan
Arabidopsis thaliana
baking
cold temperature
macromolecular crystallography
protein oxidation
function
methionine oxidation
development
iron-sulfur cluster
tetrapyrrole biosynthesis
legume plant
glutathionylation
Calvin-Benson cycle
adult stem cells
carbon fixation
plastidial
methionine
redox active site
ROS
water stress
NADPH
repair
physiological function
signaling
thioredoxin
antioxidants
glutathione
glutaredoxin
flavin
Isocitrate dehydrogenase
thiol redox network
ageing
disulfide
mitochondria
chlorophyll
proteomic
cysteine alkylation
ferredoxin-thioredoxin reductase
SAXS
regulation
oxidized protein repair
ascorbate
redox control
nitrosylation
ISBN 9783038978374
303897837X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346671303321
Zaffagnini Mirko  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui