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Application of Liquid Chromatography in Food Analysis
| Application of Liquid Chromatography in Food Analysis |
| Autore | Núñez Oscar |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (132 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
confectionery fats
positional isomers silver-ion HPLC triglycerides high performance liquid chromatography UV detection multivariate calibration food authentication olive oils fraud quantitation controlled environment far infrared irradiation (FIR) light emitting diode (LED) light flavonoid soybean sprouts food and feed analysis liquid chromatography challenges nutritional analysis additives contaminants polyphenols protected designation of origin coupages sparkling wine (cava) characterization chemometrics Passifloraceae Solanaceae hypoglycaemic α-amylase |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557597803321 |
Núñez Oscar
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovation Meets Tradition in the Sheep and Goat Dairy Industry
| Innovation Meets Tradition in the Sheep and Goat Dairy Industry |
| Autore | Caboni Pierluigi |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (92 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
GC-MS
metabolomics feeding systems sheep dietary supplement ovine milk cheese safety foodborne pathogens sheep milk Listeria monocytogenes Salmonella spp Escherichia coli O157:H7 Staphylococcus aureus raw milk thermization sheep and goat milk cheese odd and branched chain fatty acids mass spectrometry animals management thyroid hormone metabolism ubiquinol-10 biosynthesis magnetic resonance imaging (MRI) image analysis Fiore Sardo microstructure dairy chemistry thermised milk protected designation of origin Lactobacillus antifungal activity fresh cheese biopreservation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585940203321 |
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Caboni Pierluigi
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||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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