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Application of Liquid Chromatography in Food Analysis
Application of Liquid Chromatography in Food Analysis
Autore Núñez Oscar
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (132 p.)
Soggetto topico Research and information: general
Soggetto non controllato additives
challenges
characterization
chemometrics
confectionery fats
contaminants
controlled environment
coupages
far infrared irradiation (FIR)
flavonoid
food and feed analysis
food authentication
fraud quantitation
high performance liquid chromatography
hypoglycaemic
light emitting diode (LED) light
liquid chromatography
multivariate calibration
n/a
nutritional analysis
olive oils
Passifloraceae
polyphenols
positional isomers
protected designation of origin
silver-ion HPLC
Solanaceae
soybean sprouts
sparkling wine (cava)
triglycerides
UV detection
α-amylase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557597803321
Núñez Oscar  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Autore Caboni Pierluigi
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (92 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato animals management
antifungal activity
biopreservation
cheese
cheese safety
dairy chemistry
Escherichia coli O157:H7
feeding systems
Fiore Sardo
foodborne pathogens
fresh cheese
GC-MS
image analysis
Lactobacillus
Listeria monocytogenes
magnetic resonance imaging (MRI)
mass spectrometry
metabolomics
microstructure
n/a
odd and branched chain fatty acids
ovine milk
protected designation of origin
raw milk
Salmonella spp
sheep and goat milk
sheep dietary supplement
sheep milk
Staphylococcus aureus
thermised milk
thermization
thyroid hormone metabolism
ubiquinol-10 biosynthesis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585940203321
Caboni Pierluigi  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui