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3D Printing of Pharmaceuticals and Drug Delivery Devices
| 3D Printing of Pharmaceuticals and Drug Delivery Devices |
| Autore | Lamprou Dimitrios A |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (436 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
digital pharmacy
fused deposition modeling 3D printing modified drug release personalized medicines telemedicine three dimensional printing additive manufacturing 3D printed drug products printlets personalised medicines personalized pharmaceuticals multiple units spheroids beads acetaminophen 3D printing fused filament fabrication lignin antioxidant materials wound dressing modified release filament extrusion fused layer modeling theophylline high API load three-dimensional printing fixed-dose combinations tablets multiple-layer dosage forms stereolithography vat polymerisation fused deposition modeling polylactic acid chemical modification MTT assay biofilm formation warfarin semisolid extrusion 3D printing inkjet printing orodispersible film oral powder pediatric hospital pharmacy personalized medicine on-demand manufacturing drug delivery micromedicine drug development micro-swimmer micro-implant oral dosages microneedle high-precision targeting controlled release geometry resolution feature size release profile vascularization digital light processing technology neural networks optimization prediction FMD pregabalin gastric floating complex structures patient-specific structural design gums Fused Deposition Modeling 3D Printing processing parameters pharmaceutical quality control hot-melt extrusion solid dosage forms 3D printed oral dosage forms sustained drug release tablets photopolymerization paracetamol (acetaminophen) aspirin (acetylsalicylic acid) amorphous solid dispersion poor solubility fixed dose combination stencil printing pharmacoprinting orodispersible discs orodisperible films floating systems pulsatile release chronotherapeutic delivery wound-healing 3D bio-printing pectin propolis cyclodextrin 3D bio-inks fused deposition modelling extrusion vaginal meshes mechanical properties drug release anti-infective devices pelvic organ prolapse stress urinary incontinence gastro-retentive floating system dissolution kinetics implantable devices subcutaneous biodegradable prolonged drug delivery polymers pharmaceuticals extrusion-based 3D printing fused deposition modeling (FDM) pressure-assisted microsyringe (PAM) materials process 3D bioprinting polymeric ink pseudo-bone implantable scaffold computer-aided design (CAD) design bioprinting computer-aided design (CAD) pharmaceutics |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557780703321 |
Lamprou Dimitrios A
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
| Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| Autore | Del Nobile Matteo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (226 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
olive oil by-products
breaded fish fish shelf life fish quality sustainable food film whey protein isolate tarragon essential oil brook trout refrigerated storage physicochemical quality microbiological quality sensory quality shelf-life sweet cherry nanoemulsion coating cracking fruit quality, nutraceutical value crosslinking fresh fish spoilage chilling/refrigeration freezing edible coatings hyperbaric storage algae extracts antioxidants fish preservatives total carotenoids total phenolics trout fillets Ceylon spinach Basella alba ultrasonication antioxidant antibacterial activity pork Sus scrofa household food waste stability evaluation sensory acceptability period after opening (PAO) blackberry gray mold pathogens storage quality ozone treatment enoki mushroom ZnONPs propolis pullulan/chitosan antibacterial antioxidant activity meat packaging volatile organic compounds HS-SPME-GC/MS Italian sparkling wines cork stoppers bottle aging antimicrobial polymers antimicrobial peptides food safety food packaging instrumental color overwrapped packaging simulated retail display TBARS vacuum packaging fruit and vegetable by-products food shelf life by-products recycling |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674011703321 |
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Del Nobile Matteo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biological Activity and Applications of Natural Compounds
| Biological Activity and Applications of Natural Compounds |
| Autore | Seca Ana M. L |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (206 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
amino acid metabolism
carvacrol metabolomics data oxidative stress Penicillium digitatum Prangos pabularia Lindl volatile oil PTP-1B osthole 5-pentylcyclohexa-1,3-diene antidiabetic activity chalcones aldol condensation biological activity flavanones cytotoxic antioxidant anticholinesterase Maytenus celastroloids semisynthesis antibacterial activity structure–activity relationship rosemary rosmarinic acid anticancer antidiabetic cardioprotective Helianthus annuus Helianthus strumosus Aspergillus niger Candida albicans Cryptococcus neoformans α-pinene oleracone flavonoid anti-aging longevity Portulaca oleracea L. Caenorhabditis elegans total synthesis pimenta d’água Candida fungistatic effect inhibition of dimorphism GC/MS colorectal cancer Salviae miltiorrhizae radix apoptosis honey propolis phenolic compounds wound-healing activity NHDF cells Asteraceae sesquiterpene lactones alantolactone arglabin parthenolide thapsigargin in vivo study anti-inflammatory almond byproducts chlorogenic acid design of experiment phenolic acids ultrasound-assisted extraction natural compounds therapeutic applications essential oils antimicrobial antitumor SAR |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557291403321 |
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Seca Ana M. L
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diets, Foods and Food Components Effect on Dyslipidemia
| Diets, Foods and Food Components Effect on Dyslipidemia |
| Autore | Fogacci Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (300 p.) |
| Soggetto topico | Public health & preventive medicine |
| Soggetto non controllato |
beta-glucan
fiber lipid profile cholesterol intestinal function green tea epigallocatechin gallate chitosan microspheres Eudragit metabolic diseases LCD score CHNS dyslipidemia dietary factor plant based animal based Chinese adults nutraceuticals PCSK9 SREBP HNF1α berberine metabolic syndrome plant extracts natural antioxidant polyphenols bergamot blackcurrant liver steatosis ovariectomized phytoestrogen vitamin B12 healthy Saudi Arabia serum cholesterol serum triglycerides serum low density lipoprotein serum high density lipoprotein dietary intake lifestyle black raspberry excessive choline TMAO hypercholesterolemia hepatic inflammation review CVD cardiovascular health dietary fats dietary fiber phytosterols plant-based diet dietary pattern sustainability propolis formononetin gastric ulcer rats Chrysanthemum morifolium Ramat leaves obesity lipidomics liquid chromatography tandem mass spectrometry phospholipid sphingolipid monacolins LDL-cholesterol red yeast rice clinical trial endothelial function alpha-linolenic acid flaxseed lipids omega-3 walnuts type 2 diabetes mellitus glibenclamide omega-3 fatty acids high fat diet transcription factors streptozotocin Armolipid Plus® nutraceutical supplementation blood pressure fasting plasma glucose |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557599803321 |
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Fogacci Federica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Electrospun Nanomaterials : Applications in Food, Environmental Remediation, and Bioengineering
| Electrospun Nanomaterials : Applications in Food, Environmental Remediation, and Bioengineering |
| Autore | Mallavia Ricardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
electrospinning
curcumin PLA/PEG/curcumin nanofiber drug release porous nanofiber polycaprolactone nanofibers COOH plasma cell adhesion and spreading cell viability freeze-thawed platelet-rich plasma immobilization piezoelectricity scaffold polyvinylidene fluoride polyvinylidene fluoride-trifluoroethylene tissue engineering osteoblast neuron stem cell aligned fiber HDPAF micro-nanofibers β-carotene thermoprotection photoprotection antibacterial effect centella propolis hinokitiol biodegradable polymer PHBH nanofiber food packaging functional membrane biomaterials polymers PMVE/MA nanoparticles nanoencapsulation antibiotics electrospun nanofibers polyethylene oxide nanofibers PEO-NFs microbial fuel cells honey food industry recovered energy (Erec) chitosan chitin nanofibrils hemostatic material hemorrhage photoactive nanoparticles cadmium selenide cellulose acetate electrospun fibers solar thermal |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Electrospun Nanomaterials |
| Record Nr. | UNINA-9910557296903321 |
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Mallavia Ricardo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Secondary Metabolites and Biotechnology
| Microbial Secondary Metabolites and Biotechnology |
| Autore | Fouillaud Mireille |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (464 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
| Soggetto non controllato |
Docosahexaenoic acid (DHA)
polyunsaturated fatty acids (PUFAs) mutant strain Aurantiochytrium sp transcriptome Xanthomonas campestris pv. campestris 6-pentyl-α-pyrone antibiosis Trichoderma secondary metabolites antibiofilm Gram-negative bacterium antibiotic resistance natural products angucycline aquayamycin glycosyltransferase Lake Baikal Streptomyces Talaromyces albobiverticillius 30548 submerged fermentation pigments biomass optimization Box–Behnken experimental design response surface modeling carnosic acid propolis antifungal action synergy Candida albicans biofilms sponges actinomycetes cryptic Micromonospora Nocardia Gordonia mycolic acid LC-HRESIMS N-functionalized amines N-methylanthranilate Corynebacterium glutamicum metabolic engineering sustainable production of quinoline precursors acridone quinazoline alkaloid drugs SARS-CoV-2 Covid-19 Mpro microbial natural products docking molecular dynamic simulation Serratiochelin A Serratiochelin C Serratia sp siderophore iron anticancer microbial biotechnology degradation antibacterial S. aureus sparkling wine second fermentation fermentation by-products Saccharomyces cerevisiae flor yeast proteins Scopalina hapalia Actinomycetes Bacillus Fungi elastase inhibition tyrosinase inhibition CDK7 inhibition Fyn kinase inhibition catalase activation sirtuin 1 activation Curvularia papendorfii endophytic fungi human coronavirus HCoV 229E Staphylococcus sp MRSA antiproliferative activity polyhydroxyacid kheiric acid insect mealworm gut bacteria OSMAC cyclic peptides biosynthetic pathway autophagy inducer fermentation Lactococcus lactis bacteriocin culture conditions medium compositions lactic acid fermentation Pediococcus acidilactici PA204 simultaneous saccharification and fermentation corn stover pyocyanin maize industry wastewater Pseudomonas aeruginosa NEJ01R redox metabolite response surface analysis bioproduction valorization electrochemical analysis sugarcane distillery waste water molasses spent wash vinasse fungi yeasts bioremediation COD discoloration antimicrobial antioxidant GNPS textiles cation-exchange resin adsorption removal ammonium cell viability mutant gdhA P. multocida B:2 cyanobacteria photosynthesis synthetic biology systems biology genome-scale model protoplast fusion novel compound discovery cell wall-deficiency heteroploidy Talaromyces azaphilone marine fungi N-threonyl-rubropunctamin PP-R greener extraction red pigments fungal pigments antinematode compound anthelminthic drugs marine epiphytic bacteria marine biofilm marine environment parasitic nematode Caenorhabditis elegans natural colors bio-pigments quorum sensing marine bacteria biosynthesis biological activities industrial applications therapeutic insights global pigment market terpenoids sesquiterpene production Rhodobacter capsulatus β-caryophyllene bioactivity phytopathogens plant pathogenic fungi plant growth-promoting bacteria microorganisms biotechnology screening production extraction bioactive properties perspectives |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566472403321 |
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Fouillaud Mireille
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural and Synthetic Bioactives for Skin Health, Disease and Management
| Natural and Synthetic Bioactives for Skin Health, Disease and Management |
| Autore | Chamcheu Jean Christopher |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (314 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
keratinocytes
rutin ascorbic acid UV radiation proteomics 3D cell culture borage oil triacylglycerol metabolism acyl-ceramide corneocyte lipid envelope epidermis anti-melanogenesis B16/F10 melanoma cell hydroxyoctadecadienoic acid Sorghum bicolor 3-isobutyl-1-methylxanthine mycosis fungoides atopic dermatitis cutaneous lymphomas cornified envelope proteins FLG microalgae Planktochlorella nurekis skin cells proliferation senescence holothuroids glycosaminoglycans inflammation ear-inflammation whey Lactobacillus helveticus melanin α-melanocyte-stimulating hormone tyrosinase tyrosinase-related protein 1 dopachrome tautomerase microphthalmia-associated transcription factor cosmetics black cumin Nigella sativa Thymocid® skin aging glycation collagen collagenase elastase melanogenesis cosmeceutical konjac glucomannan ultraviolet B human epidermal primary melanocytes human embryonic fibroblasts anti-inflammatory activity antioxidant activity Cornus officinalis molecular docking human high-affinity IgE receptors α-MSH UVB irradiation lotus seedpod extract epigallocatechin propolis skin matrix metalloproteinase-1 UV phosphoinositide 3-kinase skin care skin health bioactive substances phytonutrients antioxidants nutraceuticals Perilla frutescens cell proliferation ultraviolet radiation DNA repair Lactobacillus plantarum CJLP55 acne vulgaris sebum hydration urine bacterial extracellular vesicles fungal infections nanohydrogel polysaccharide essential oils eggshell membrane keratinocyte differentiation TRPV skin thickness Lithospermum erythrorhizon NC/Nga Th1 Th2 Th17 Th22 immune balance skin barrier function |
| ISBN | 3-0365-6068-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639996003321 |
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Chamcheu Jean Christopher
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Phenolic Compounds for Health, Food and Cosmetic Applications
| Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
| Autore | Panzella Lucia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (230 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
agri-food waste
exhausted wood antioxidant DPPH assay FRAP assay tannins heavy metals methylene blue nitric oxides acid hydrolysis tyrosol homovanillyl alcohol hydroxytyrosol dimethyl carbonate lipophilic alkyl esters hydroxytyrosol-enriched extracts Olea europaea green chemistry circular economy feijoa extracts mercury red blood cells oxidative stress glutathione thiol groups functional food resveratrol nanostructured lipid carriers (NLC) factorial design high shear homogenization ultrasound method analysis of variance (ANOVA) spray drying blueberry juice-maltodextrins conservation of antioxidants encapsulation electrospinning polyphenol açaí (Euterpe oleracea Mart.) zein antioxidants orange essential oil xoconostle maturation antioxidant activity ginsenosides Panax quinquefolius puffing mentha heat stress antioxidant enzyme activity salicylic acid melatonin essential oil solubility nanoparticle correlation supercritical fluid bioavailability cannabidiol cannabidiol synthetic derivatives endocannabinoids lipid peroxidation inflammation membrane receptors propolis cytotoxic antibacterial México HS-SPME/GC-MS-TOF NMR volatile compounds flavonoids phenolic acids isoliquiritigenin (ISL) triple-negative breast cancer apoptosis autophagy 5,6-dihydroxyindole-2-carboxylic acid gelatin cross-linked hydrogel controlled release melanins photoprotection UVA HaCaT cells reactive oxygen species Nrf-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557628703321 |
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Panzella Lucia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Traits of Agriculture/Food Quality Interface
| New Traits of Agriculture/Food Quality Interface |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (214 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
herbal medicinal product
dried extract spouted bed drying antioxidant activity Rosmarinus officinalis powder properties Manzanilla Tefahi Gelb Elfarroudj cultivar secoiridoids radical scavenging UHPLC-HESI-MS phenolics phenolic compounds resveratrol linear discriminant analysis production-maturation mode discrimination amino acids fatty acids oil protein starch Zea mays L. camu-camu powder meat pH S. enterica ser. Typhimurium spoilage bacteria TBARS rapeseed/wheat-rice rotation system nitrogen management rice yield rice quality sugars carotenoids phenolic antioxidants nutritional quality high temperature NaCl nitrogen fertilizer japonica rice cultivars grain quality starch physicochemical properties honey physicochemical properties colour minerals trace elements ferric reducing-antioxidant power assay radical scavenging activity spring wheat organic agriculture Fusarium spp mycotoxins quality of grain flour yield technological value microbiomics soil metagenomics DNA sequencing wilt rot Punica granatum metrology agriculture food biodiversity literature quantitative analysis antioxidant properties bee products propolis plant sources medicinal plants |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576871703321 |
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Durazzo Alessandra
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry Nutrition
| Poultry Nutrition |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (754 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Aflatoxin B1
Lactobacillus anti-fungal Aspergillus flavus in vitro poultry chickens ascorbic acid curcumin boric acid necrotic enteritis Salmonella Enteritidis broiler growth intestinal villi Salmonella broilers IBDV soybean isoflavones immune function viral protein 5 mRNA expression ducks zinc oxide phytase growth performance zinc utilization residual feed consumption quail high environmental temperature intestinal morphology duodenum intestinal absorption broilers feeding propolis bee pollen DHA omega-3 fatty acids enrichment selenium sources-levels selenium retention antioxidant capacity frozen meat embryonic development heat shock proteins immunoglobulin intracytoplasmic vacuoles L-arginine amino acids dietary supplementation humoral immunity Moringa oleifera laying performance health status energy requirement meat quality slow-growing broilers nutrient deposition xylanase arabinofuranosidases nutrient utilization immunity strain in ovo injection royal jelly chicken hatchability blood chitooligosaccharide intestinal integrity digestive function heat stress indigenous yellow-feathered breed denatonium benzoate genistein ggTas2Rs bitter taste receptors licorice Glycyrrhiza glabra beneficial effects pharmaceutical health turkey footpad dermatitis charcoal crude protein reduced diet compensatory growth omega-6 fatty acid nutrition performance antioxidant egg and meat quality fertility cholesterol CuZn-SOD HMG-CoA HSP70 laying hens L-Thr vitamin B12 pekin ducks weight gain feed intake feed conversion ratio hematological indicator antibiotic hydrolysable polyphenol monoglyceride pathogen poultry feeding antioxidant status bamboo leaf extract cholesterol metabolism apoptosis autophagy heart kidney Camelina oil Camelina cake polyunsaturated fatty acids broiler chicken threonine metabolism blood parameter polyethylene glycol red grape pomace waste broiler chickens alternative energy source soybean lecithin phospholipids vegetable acid oil digestibility balance free fatty acids triacylglycerols mannanoligosaccharide oxidative status Partridge Shank chickens nanoparticles chromium supplementation electrophysiology Ussing chamber antibiotics intestinal health probiotics methionine reduced crude protein slaughter characteristics medicinal mushrooms Allium feed additive organosulfur compounds polyphenols levels sources carcass betaine Evans blue dye physiological responses feed additives prebiotics phytogenics organic acids anticoccidials Clostridium perfringens production performance essential oils housing system ISA brown production egg production green tea powder huainan partridge chicken lipoprotein lipase plasma lipid cadmium clay blood biochemical parameters multienzymes administration method enzyme dose blood constituents blood chemistry emulsifiers TBARs nutrient requirements growth indices modeling Chinese yellow-feathered chickens probiotic phytobiotic alternative ingredients lipid peroxidation biological nano-curcumin diet pathogens phytobiotics green tea pomegranate drinking water antiradical activity cecal microbiota SNP IGF1 IGFBP2 TGFß3 Hubbard F15 Cobb E meat bilberry leaves walnut leaves digestive enzyme activities blood haematology serum biochemistry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422003321 |
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Tufarelli Vincenzo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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