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3D Printing of Pharmaceuticals and Drug Delivery Devices
3D Printing of Pharmaceuticals and Drug Delivery Devices
Autore Lamprou Dimitrios A
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (436 p.)
Soggetto topico Medicine
Soggetto non controllato 3D bio-inks
3D bio-printing
3D bioprinting
3D printed drug products
3D printed oral dosage forms
3D printing
acetaminophen
additive manufacturing
amorphous solid dispersion
anti-infective devices
antioxidant materials
aspirin (acetylsalicylic acid)
beads
biodegradable
biofilm formation
bioprinting
chemical modification
chronotherapeutic delivery
complex structures
computer-aided design (CAD)
computer-aided design (CAD) design
controlled release
cyclodextrin
digital light processing technology
digital pharmacy
dissolution kinetics
drug delivery
drug development
drug release
extrusion
extrusion-based 3D printing
feature size
filament extrusion
fixed dose combination
fixed-dose combinations
floating systems
FMD
fused deposition modeling
fused deposition modeling (FDM)
fused deposition modeling 3D printing
Fused Deposition Modeling 3D Printing
fused deposition modelling
fused filament fabrication
fused layer modeling
gastric floating
gastro-retentive floating system
geometry
gums
high API load
high-precision targeting
hospital pharmacy
hot-melt extrusion
implantable devices
implantable scaffold
inkjet printing
lignin
materials
mechanical properties
micro-implant
micro-swimmer
micromedicine
microneedle
modified drug release
modified release
MTT assay
multiple units
multiple-layer dosage forms
neural networks
on-demand manufacturing
optimization
oral dosages
oral powder
orodisperible films
orodispersible discs
orodispersible film
paracetamol (acetaminophen)
patient-specific
pectin
pediatric
pelvic organ prolapse
personalised medicines
personalized medicine
personalized medicines
personalized pharmaceuticals
pharmaceutical quality control
pharmaceuticals
pharmaceutics
pharmacoprinting
photopolymerization
polylactic acid
polymeric ink
polymers
poor solubility
prediction
pregabalin
pressure-assisted microsyringe (PAM)
printlets
process
processing parameters
prolonged drug delivery
propolis
pseudo-bone
pulsatile release
release profile
resolution
semisolid extrusion 3D printing
solid dosage forms
spheroids
stencil printing
stereolithography
stress urinary incontinence
structural design
subcutaneous
sustained drug release tablets
tablets
telemedicine
theophylline
three dimensional printing
three-dimensional printing
vaginal meshes
vascularization
vat polymerisation
warfarin
wound dressing
wound-healing
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557780703321
Lamprou Dimitrios A  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (226 p.)
Soggetto topico Research & information: general
Soggetto non controllato algae extracts
antibacterial
antibacterial activity
antimicrobial peptides
antimicrobial polymers
antioxidant
antioxidant activity
antioxidants
Basella alba
blackberry
bottle aging
breaded fish
brook trout
by-products recycling
Ceylon spinach
chilling/refrigeration
cork stoppers
cracking
crosslinking
edible coatings
enoki mushroom
film
fish preservatives
fish quality
fish shelf life
food packaging
food safety
food shelf life
freezing
fresh fish
fruit and vegetable by-products
fruit quality, nutraceutical value
gray mold
household food waste
HS-SPME-GC/MS
hyperbaric storage
instrumental color
Italian sparkling wines
meat packaging
microbiological quality
n/a
nanoemulsion coating
olive oil by-products
overwrapped packaging
ozone treatment
pathogens
period after opening (PAO)
physicochemical quality
pork
propolis
pullulan/chitosan
refrigerated storage
sensory acceptability
sensory quality
shelf-life
simulated retail display
spoilage
stability evaluation
storage quality
Sus scrofa
sustainable food
sweet cherry
tarragon essential oil
TBARS
total carotenoids
total phenolics
trout fillets
ultrasonication
vacuum packaging
volatile organic compounds
whey protein isolate
ZnONPs
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910674011703321
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biological Activity and Applications of Natural Compounds
Biological Activity and Applications of Natural Compounds
Autore Seca Ana M. L
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (206 p.)
Soggetto topico Medicine
Soggetto non controllato 5-pentylcyclohexa-1,3-diene
alantolactone
aldol condensation
almond
amino acid metabolism
anti-aging
anti-inflammatory
antibacterial activity
anticancer
anticholinesterase
antidiabetic
antidiabetic activity
antimicrobial
antioxidant
antitumor
apoptosis
arglabin
Aspergillus niger
Asteraceae
biological activity
byproducts
Caenorhabditis elegans
Candida
Candida albicans
cardioprotective
carvacrol
celastroloids
chalcones
chlorogenic acid
colorectal cancer
Cryptococcus neoformans
cytotoxic
design of experiment
essential oils
flavanones
flavonoid
fungistatic effect
GC/MS
Helianthus annuus
Helianthus strumosus
honey
in vivo study
inhibition of dimorphism
longevity
Maytenus
metabolomics data
natural compounds
NHDF cells
oleracone
osthole
oxidative stress
parthenolide
Penicillium digitatum
phenolic acids
phenolic compounds
pimenta d'água
Portulaca oleracea L.
Prangos pabularia Lindl
propolis
PTP-1B
rosemary
rosmarinic acid
Salviae miltiorrhizae radix
SAR
semisynthesis
sesquiterpene lactones
structure-activity relationship
thapsigargin
therapeutic applications
total synthesis
ultrasound-assisted extraction
volatile oil
wound-healing activity
α-pinene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557291403321
Seca Ana M. L  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Diets, Foods and Food Components Effect on Dyslipidemia
Diets, Foods and Food Components Effect on Dyslipidemia
Autore Fogacci Federica
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (300 p.)
Soggetto topico Public health and preventive medicine
Soggetto non controllato alpha-linolenic acid
animal based
Armolipid Plus®
berberine
bergamot
beta-glucan
black raspberry
blackcurrant
blood pressure
cardiovascular health
Chinese adults
chitosan
CHNS
cholesterol
Chrysanthemum morifolium Ramat leaves
clinical trial
CVD
dietary factor
dietary fats
dietary fiber
dietary intake
dietary pattern
dyslipidemia
endothelial function
epigallocatechin gallate
Eudragit
excessive choline
fasting plasma glucose
fiber
flaxseed
formononetin
gastric ulcer
glibenclamide
green tea
healthy
hepatic inflammation
high fat diet
HNF1α
hypercholesterolemia
intestinal function
LCD score
LDL-cholesterol
lifestyle
lipid profile
lipidomics
lipids
liquid chromatography tandem mass spectrometry
liver steatosis
metabolic diseases
metabolic syndrome
microspheres
monacolins
n/a
natural antioxidant
nutraceutical
nutraceuticals
obesity
omega-3
omega-3 fatty acids
ovariectomized
PCSK9
phospholipid
phytoestrogen
phytosterols
plant based
plant extracts
plant-based diet
polyphenols
propolis
rats
red yeast rice
review
Saudi Arabia
serum cholesterol
serum high density lipoprotein
serum low density lipoprotein
serum triglycerides
sphingolipid
SREBP
streptozotocin
supplementation
sustainability
TMAO
transcription factors
type 2 diabetes mellitus
vitamin B12
walnuts
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557599803321
Fogacci Federica  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Electrospun Nanomaterials : Applications in Food, Environmental Remediation, and Bioengineering
Electrospun Nanomaterials : Applications in Food, Environmental Remediation, and Bioengineering
Autore Mallavia Ricardo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (202 p.)
Soggetto topico Technology: general issues
Soggetto non controllato aligned fiber
antibacterial effect
antibiotics
biodegradable polymer
biomaterials
cadmium selenide
cell adhesion and spreading
cell viability
cellulose acetate
centella
chitin nanofibrils
chitosan
COOH plasma
curcumin
drug release
electrospinning
electrospun fibers
electrospun nanofibers
food industry
food packaging
freeze-thawed platelet-rich plasma immobilization
functional membrane
HDPAF
hemorrhage
hemostatic material
hinokitiol
honey
micro-nanofibers
microbial fuel cells
n/a
nanoencapsulation
nanofiber
nanofibers
nanoparticles
neuron
osteoblast
PHBH
photoactive nanoparticles
photoprotection
piezoelectricity
PLA/PEG/curcumin nanofiber
PMVE/MA
polycaprolactone
polyethylene oxide nanofibers PEO-NFs
polymers
polyvinylidene fluoride
polyvinylidene fluoride-trifluoroethylene
porous nanofiber
propolis
recovered energy (Erec)
scaffold
solar thermal
stem cell
thermoprotection
tissue engineering
β-carotene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Electrospun Nanomaterials
Record Nr. UNINA-9910557296903321
Mallavia Ricardo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Microbial Secondary Metabolites and Biotechnology
Microbial Secondary Metabolites and Biotechnology
Autore Fouillaud Mireille
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (464 p.)
Soggetto topico Biology, life sciences
Microbiology (non-medical)
Research & information: general
Soggetto non controllato 6-pentyl-α-pyrone
acridone
actinomycetes
Actinomycetes
adsorption
ammonium
angucycline
anthelminthic drugs
antibacterial
antibiofilm
antibiosis
antibiotic resistance
anticancer
antifungal action
antimicrobial
antinematode compound
antioxidant
antiproliferative activity
aquayamycin
Aurantiochytrium sp
autophagy inducer
azaphilone
Bacillus
bacteriocin
bio-pigments
bioactive properties
bioactivity
biofilms
biological activities
biomass
bioproduction
bioremediation
biosynthesis
biosynthetic pathway
biotechnology
Box-Behnken experimental design
Caenorhabditis elegans
Candida albicans
carnosic acid
catalase activation
cation-exchange resin
CDK7 inhibition
cell viability
cell wall-deficiency
COD
corn stover
Corynebacterium glutamicum
Covid-19
cryptic
culture conditions
Curvularia papendorfii
cyanobacteria
cyclic peptides
degradation
discoloration
distillery waste water
docking
Docosahexaenoic acid (DHA)
elastase inhibition
electrochemical analysis
endophytic fungi
extraction
fermentation
fermentation by-products
fungal pigments
fungi
Fungi
Fyn kinase inhibition
genome-scale model
global pigment market
glycosyltransferase
GNPS
Gordonia
Gram-negative bacterium
greener extraction
gut bacteria
heteroploidy
human coronavirus HCoV 229E
industrial applications
insect
iron
kheiric acid
lactic acid fermentation
Lactococcus lactis
Lake Baikal
LC-HRESIMS
maize industry wastewater
marine bacteria
marine biofilm
marine environment
marine epiphytic bacteria
marine fungi
mealworm
medium compositions
metabolic engineering
microbial biotechnology
microbial natural products
Micromonospora
microorganisms
molasses spent wash
molecular dynamic simulation
Mpro
MRSA
mutant gdhA P. multocida B:2
mutant strain
mycolic acid
N-functionalized amines
N-methylanthranilate
N-threonyl-rubropunctamin
natural colors
natural products
Nocardia
novel compound discovery
optimization
OSMAC
parasitic nematode
Pediococcus acidilactici PA204
perspectives
photosynthesis
phytopathogens
pigments
plant growth-promoting bacteria
plant pathogenic fungi
polyhydroxyacid
polyunsaturated fatty acids (PUFAs)
PP-R
production
propolis
proteins
protoplast fusion
Pseudomonas aeruginosa NEJ01R
pyocyanin
quinazoline alkaloid drugs
quorum sensing
red pigments
redox metabolite
removal
response surface analysis
response surface modeling
Rhodobacter capsulatus
S. aureus
Saccharomyces cerevisiae flor yeast
SARS-CoV-2
Scopalina hapalia
screening
second fermentation
secondary metabolites
Serratia sp
Serratiochelin A
Serratiochelin C
sesquiterpene production
siderophore
simultaneous saccharification and fermentation
sirtuin 1 activation
sparkling wine
sponges
Staphylococcus sp
Streptomyces
submerged fermentation
sugarcane
sustainable production of quinoline precursors
synergy
synthetic biology
systems biology
Talaromyces
Talaromyces albobiverticillius 30548
terpenoids
textiles
therapeutic insights
transcriptome
Trichoderma
tyrosinase inhibition
valorization
vinasse
Xanthomonas campestris pv. campestris
yeasts
β-caryophyllene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566472403321
Fouillaud Mireille  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Natural and Synthetic Bioactives for Skin Health, Disease and Management
Natural and Synthetic Bioactives for Skin Health, Disease and Management
Autore Chamcheu Jean Christopher
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (314 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato keratinocytes
rutin
ascorbic acid
UV radiation
proteomics
3D cell culture
borage oil
triacylglycerol metabolism
acyl-ceramide
corneocyte lipid envelope
epidermis
anti-melanogenesis
B16/F10 melanoma cell
hydroxyoctadecadienoic acid
Sorghum bicolor
3-isobutyl-1-methylxanthine
mycosis fungoides
atopic dermatitis
cutaneous lymphomas
cornified envelope proteins
FLG
microalgae
Planktochlorella nurekis
skin cells
proliferation
senescence
holothuroids
glycosaminoglycans
inflammation
ear-inflammation
whey
Lactobacillus helveticus
melanin
α-melanocyte-stimulating hormone
tyrosinase
tyrosinase-related protein 1
dopachrome tautomerase
microphthalmia-associated transcription factor
cosmetics
black cumin
Nigella sativa
Thymocid®
skin aging
glycation
collagen
collagenase
elastase
melanogenesis
cosmeceutical
konjac glucomannan
ultraviolet B
human epidermal primary melanocytes
human embryonic fibroblasts
anti-inflammatory activity
antioxidant activity
Cornus officinalis
molecular docking
human high-affinity IgE receptors
α-MSH
UVB irradiation
lotus seedpod extract
epigallocatechin
propolis
skin
matrix metalloproteinase-1
UV
phosphoinositide 3-kinase
skin care
skin health
bioactive substances
phytonutrients
antioxidants
nutraceuticals
Perilla frutescens
cell proliferation
ultraviolet radiation
DNA repair
Lactobacillus plantarum CJLP55
acne vulgaris
sebum
hydration
urine bacterial extracellular vesicles
fungal infections
nanohydrogel
polysaccharide
essential oils
eggshell membrane
keratinocyte differentiation
TRPV
skin thickness
Lithospermum erythrorhizon
NC/Nga
Th1
Th2
Th17
Th22
immune balance
skin barrier function
ISBN 3-0365-6068-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639996003321
Chamcheu Jean Christopher  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Autore Panzella Lucia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (230 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato 5,6-dihydroxyindole-2-carboxylic acid
açaí (Euterpe oleracea Mart.)
acid hydrolysis
agri-food waste
analysis of variance (ANOVA)
antibacterial
antioxidant
antioxidant activity
antioxidant enzyme activity
antioxidants
apoptosis
autophagy
bioavailability
blueberry juice-maltodextrins
cannabidiol
cannabidiol synthetic derivatives
circular economy
conservation of antioxidants
controlled release
correlation
cross-linked hydrogel
cytotoxic
dimethyl carbonate
DPPH assay
electrospinning
encapsulation
endocannabinoids
essential oil
exhausted wood
factorial design
feijoa extracts
flavonoids
FRAP assay
functional food
gelatin
ginsenosides
glutathione
green chemistry
HaCaT cells
heat stress
heavy metals
high shear homogenization
homovanillyl alcohol
HS-SPME/GC-MS-TOF
hydroxytyrosol
hydroxytyrosol-enriched extracts
inflammation
isoliquiritigenin (ISL)
lipid peroxidation
lipophilic alkyl esters
maturation
melanins
melatonin
membrane receptors
mentha
mercury
methylene blue
México
n/a
nanoparticle
nanostructured lipid carriers (NLC)
nitric oxides
NMR
Nrf-2
Olea europaea
orange essential oil
oxidative stress
Panax quinquefolius
phenolic acids
photoprotection
polyphenol
propolis
puffing
reactive oxygen species
red blood cells
resveratrol
salicylic acid
solubility
spray drying
supercritical fluid
tannins
thiol groups
triple-negative breast cancer
tyrosol
ultrasound method
UVA
volatile compounds
xoconostle
zein
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557628703321
Panzella Lucia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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New Traits of Agriculture/Food Quality Interface
New Traits of Agriculture/Food Quality Interface
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (214 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato agriculture
amino acids
antioxidant activity
antioxidant properties
antioxidants
bee products
biodiversity
camu-camu powder
carotenoids
colour
DNA sequencing
dried extract
fatty acids
ferric reducing-antioxidant power assay
flour yield
food
Fusarium spp
Gelb Elfarroudj cultivar
grain quality
herbal medicinal product
high temperature
honey
japonica rice cultivars
linear discriminant analysis
literature quantitative analysis
Manzanilla
meat
medicinal plants
metrology
microbiomics
minerals
mycotoxins
n/a
NaCl
nitrogen fertilizer
nitrogen management
nutritional quality
oil
organic agriculture
pH
phenolic
phenolic compounds
phenolics
physicochemical properties
plant sources
powder properties
production-maturation mode discrimination
propolis
protein
Punica granatum
quality of grain
radical scavenging
radical scavenging activity
rapeseed/wheat-rice rotation system
resveratrol
rice quality
rice yield
Rosmarinus officinalis
rot
S. enterica ser. Typhimurium
secoiridoids
soil metagenomics
spoilage bacteria
spouted bed drying
spring wheat
starch
starch physicochemical properties
sugars
TBARS
technological value
Tefahi
trace elements
UHPLC-HESI-MS
wilt
Zea mays L.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576871703321
Durazzo Alessandra  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Poultry Nutrition
Poultry Nutrition
Autore Tufarelli Vincenzo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (754 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato administration method
Aflatoxin B1
Allium
alternative energy source
alternative ingredients
amino acids
anti-fungal
antibiotic
antibiotics
anticoccidials
antioxidant
antioxidant capacity
antioxidant status
antiradical activity
apoptosis
arabinofuranosidases
ascorbic acid
Aspergillus flavus
autophagy
bamboo leaf extract
bee pollen
beneficial effects
betaine
bilberry leaves
biological nano-curcumin
bitter taste receptors
blood
blood biochemical parameters
blood chemistry
blood constituents
blood haematology
blood parameter
boric acid
broiler
broiler chicken
broiler chickens
broilers
broilers feeding
cadmium
Camelina cake
Camelina oil
carcass
cecal microbiota
charcoal
chicken
chickens
Chinese yellow-feathered chickens
chitooligosaccharide
cholesterol
cholesterol metabolism
chromium
clay
Clostridium perfringens
Cobb E
compensatory growth
crude protein reduced diet
curcumin
CuZn-SOD
denatonium benzoate
DHA
diet
dietary supplementation
digestibility balance
digestive enzyme activities
digestive function
drinking water
ducks
duodenum
egg and meat quality
egg production
electrophysiology
embryonic development
emulsifiers
energy requirement
enrichment
enzyme dose
essential oils
Evans blue dye
fatty acid
fatty acids
feed additive
feed additives
feed conversion ratio
feed intake
fertility
footpad dermatitis
free fatty acids
frozen meat
genistein
ggTas2Rs
Glycyrrhiza glabra
green tea
green tea powder
growth
growth indices
growth performance
hatchability
health
health status
heart
heat shock proteins
heat stress
hematological indicator
high environmental temperature
HMG-CoA
housing system
HSP70
huainan partridge chicken
Hubbard F15
humoral immunity
hydrolysable polyphenol
IBDV
IGF1
IGFBP2
immune function
immunity
immunoglobulin
in ovo injection
in vitro
indigenous yellow-feathered breed
intestinal absorption
intestinal health
intestinal integrity
intestinal morphology
intestinal villi
intracytoplasmic vacuoles
ISA brown
kidney
L-arginine
L-Thr
Lactobacillus
laying hens
laying performance
levels
licorice
lipid peroxidation
lipoprotein lipase
mannanoligosaccharide
meat
meat quality
medicinal mushrooms
metabolism
methionine
modeling
monoglyceride
Moringa oleifera
multienzymes
n/a
nanoparticles
necrotic enteritis
nutrient deposition
nutrient requirements
nutrient utilization
nutrition
omega-3
omega-6
organic acids
organosulfur compounds
oxidative status
Partridge Shank chickens
pathogen
pathogens
pekin ducks
performance
pharmaceutical
phospholipids
physiological responses
phytase
phytobiotic
phytobiotics
phytogenics
plasma lipid
polyethylene glycol
polyphenols
polyunsaturated fatty acids
pomegranate
poultry
poultry feeding
prebiotics
probiotic
probiotics
production
production performance
propolis
quail
red grape pomace waste
reduced crude protein
residual feed consumption
royal jelly
Salmonella
Salmonella Enteritidis
selenium retention
selenium sources-levels
serum biochemistry
slaughter characteristics
slow-growing broilers
SNP
sources
soybean isoflavones
soybean lecithin
strain
supplementation
TBARs
TGFß3
threonine
triacylglycerols
turkey
Ussing chamber
vegetable acid oil
viral protein 5 mRNA expression
vitamin B12
walnut leaves
weight gain
xylanase
zinc oxide
zinc utilization
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557422003321
Tufarelli Vincenzo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui