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3D printing with biomaterials : towards a sustainable and circular economy / / Ad van Wijk, Iris van Wijk
| 3D printing with biomaterials : towards a sustainable and circular economy / / Ad van Wijk, Iris van Wijk |
| Autore | Wijk Ad van |
| Pubbl/distr/stampa | IOS Press, 2015 |
| Descrizione fisica | 1 online resource (86 pages) : color illustrations, tables |
| Disciplina | 621.988 |
| Soggetto topico |
Three-dimensional printing
Manufacturing industries - Environmental aspects Green products |
| Soggetto non controllato |
additive manufacturing
sustainable design product development circular economy 0n-demandbiomaterials 3d printing |
| ISBN | 1-61499-486-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910163538703321 |
Wijk Ad van
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| IOS Press, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analysis of Sensory Properties in Foods / Edgar Chambers
| Analysis of Sensory Properties in Foods / Edgar Chambers |
| Autore | Chambers Edgar |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (132 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
mayonnaise
Choquet integral multi-attribute time-intensity (MATI) data foods fuzzy measure specialty food monosodium glutamate (MSG) food label plant breeding consumer test perception multi-criteria decision-making interaction indices multicollinearity unique food products sensory thresholds natural quality control Shapley value processing thermosensing willingness to pay esophageal cancer cross-cultural affective test carryover effects Prunus dulcis hot beverages sensory acceptability mixed models chicken soup sensory bias product development temperature methodological study relative importance of attributes to liking product improvement nonlinear models consumer lexicon descriptive sensory analysis emulsification ingredient hydroSOStainable products temporal drivers of liking (TDOL) texture MSG substitutes functional data analysis food ethnic food descriptive analysis LMG statistic shelf life sensory evaluation sensory coffee fruit chews descriptive |
| ISBN |
9783039214341
3039214349 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367565903321 |
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Chambers Edgar
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Blockchain-Based Digitalization of Logistics Processes-Innovation, Applications, Best Practices
| Blockchain-Based Digitalization of Logistics Processes-Innovation, Applications, Best Practices |
| Autore | Winkler Herwig |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (282 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
adoption barriers
agrifood supply chain bibliometric analysis bibliometrics blockchain Blockchain blockchain technology Blockchain Technology challenges circular economy coffee collaboration decentralization distributed ledger distributed ledger technology DLT ecological embeddedness food supply chain freight transportation international logistics networks international trade IoT logistics maritime transportation network analysis New Silk Road potentials product development product lifecycle management production system qualitative interviews regional label ecosystem smart contract Smart Contracts supply chain supply chain management Supply Chain Management supply chains survey sustainability systematic literature review traceability tracing tracking transportation control towers trucking trustee value proposition assessment |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595071303321 |
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Winkler Herwig
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Development and relisation of the concept house "delft" prototype : an example of collaborative concept development for energy positive apartments / / Mick Eekhout
| Development and relisation of the concept house "delft" prototype : an example of collaborative concept development for energy positive apartments / / Mick Eekhout |
| Autore | Eekhout Mick |
| Pubbl/distr/stampa | IOS Press, 2016 |
| Descrizione fisica | 1 online resource (200 pages) : illustrations (some color) |
| Disciplina | 720.47 |
| Collana | Research in Architectural Engineering Series |
| Soggetto topico |
Sustainable buildings - Design and construction
Apartment houses - Energy conservation |
| Soggetto non controllato |
innovation
Concept House urbanism housing product development TU Delft Delft Prototype building supply industry |
| ISBN | 1-61499-552-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910136987603321 |
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Eekhout Mick
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| IOS Press, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Informationsarchitekturen für künftige Energievertriebe
| Informationsarchitekturen für künftige Energievertriebe |
| Autore | Gitte Christian |
| Pubbl/distr/stampa | KIT Scientific Publishing, 2017 |
| Descrizione fisica | 1 online resource (XII, 353 p. p.) |
| Soggetto non controllato |
digital transformation
Digitalisierung Energievertrieb Energiewirtschaft energy sales information architecture Informationsarchitekturen product development Produktentwicklung utility industry |
| ISBN | 1000070129 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910346761203321 |
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Gitte Christian
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| KIT Scientific Publishing, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Lectures on innovation in building technology : lecture articles for students of architecture Delft 1992-2015, Nottingham 2005-2011 / / Mick Eekhout
| Lectures on innovation in building technology : lecture articles for students of architecture Delft 1992-2015, Nottingham 2005-2011 / / Mick Eekhout |
| Autore | Eekhout Mick |
| Pubbl/distr/stampa | IOS Press, 2016 |
| Descrizione fisica | 1 online resource (286 pages) : illustrations (some colour); digital file(s) |
| Disciplina | 720.105 |
| Soggetto topico |
Architecture - Technological innovations
Building - Technological innovations |
| Soggetto non controllato |
Nottingham University
building technology product development TU Delft technology transfer innovative design development and research architecture |
| ISBN | 1-61499-556-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910136987403321 |
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Eekhout Mick
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| IOS Press, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Micro/Nano Manufacturing: Printed Edition of the Special Issue Micro/Nano Manufacturing that was Published in "Applied Sciences" / André Zimmermann, Stefan Dimov
| Micro/Nano Manufacturing: Printed Edition of the Special Issue Micro/Nano Manufacturing that was Published in "Applied Sciences" / André Zimmermann, Stefan Dimov |
| Autore | Zimmermann André |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (208 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
path adaptability
uncertainty quantification hardening empirical mode decomposition microlens array mold gaussian process modeling multi-objective particle swarm optimization micro reactors XRD surface roughness water impermeability tests nanocone array additive manufacturing antireflection nanostructure ultraprecision machining Surface-enhanced Raman scattering micro stereolithography optical encoder micro assembly micro-optics nanosphere array micro-assembly injection molding Portland limestone ternary fiber–cement nanohybrids hot embossing deterministic polishing micro-lens array process parameter optimization TGA/dTG intrinsic mode function micro factories three-dimensional elliptical vibration cutting flow control micro-EDM molds Image segmentation micro actuators culture dish adapter flexural strength SERS low PC clinker MIP selective laser melting micro sensors friction coefficient design of experiments Ti6Al4V micro-spring contactless embossing micro and nano additive manufacturing Taguchi’s method nanoimprinting perfusion culture micro and nano manufacturing data structure fluid jet polishing nitrogen supersaturation spatial uncertainty modeling active alignment variable pitch path conceptual design feature extraction blaze micro-nozzle product development opto-ASIC wafer-level optics residual error optimization stiffness control surface engineering and interface nanotechnology design for manufacturability anodic aluminum oxide plasma nitriding micro 3D printing hydrophobicity grating micro-fluidics closed environment chatter identification small recess structure |
| ISBN |
9783039211708
3039211706 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367563703321 |
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Zimmermann André
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Paediatric Formulation: Design and Development
| Paediatric Formulation: Design and Development |
| Autore | Denora Nunzio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (205 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
acceptable
administration age-related anakinra autoinflammatory disease bioavailability biopharmaceutics canakinumab child children chronic myeloid leukemia confocal microscopy cyclodextrin inclusion complex dasatinib design design of experiments development device dosage form drug delivery Duchenne muscular dystrophy edible films excipient flavor profile formulation formulation development grinding imatinib inhaled innovative biotechnologies Interleukin-1 intra nasal Kawasaki disease liquid formulation medication error modified release neglected tropical diseases neonates NICU nilotinb Norvir® oral Orodispersible formulation paediatric paediatric age paediatric dosage forms paediatric formulation development palatability assessment palatable parenteral pediatric pediatric age pediatric drug delivery pediatrics penetration personalized medicine phase solubility studies polymorph ponatinib poorly soluble compound poorly water soluble drug product development pyrazinamide retinoblastoma ritonavir solubility enhancement spray congealing systemic juvenile idiopathic arthritis taste-masking topical topotecan tuberculosis tumorspheres tyrosine kinase inhibitors |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Paediatric Formulation |
| Record Nr. | UNINA-9910557304003321 |
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Denora Nunzio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Production engineering : research and development
| Production engineering : research and development |
| Pubbl/distr/stampa | Berlin, : Springer-Verlag |
| Disciplina | 670.05 |
| Soggetto topico |
Production engineering
Industrial engineering Fertigungstechnik Productietechniek |
| Soggetto genere / forma |
Periodicals.
Zeitschrift Zeitschrift |
| Soggetto non controllato |
engineering
industrial products productontwikkeling product development Engineering (General) Techniek (algemeen) |
| ISSN | 1863-7353 |
| Classificazione |
52.70
670650 620910 620 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Research and development |
| Record Nr. | UNISA-996212139503316 |
| Berlin, : Springer-Verlag | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
| Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages |
| Autore | Pasqualone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (306 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
almond skins
alpha-amylase inhibition amaranth amino acids anthocyanins anti-inflammatory activity antioxidant capacity antioxidant properties bakery products bioactive compounds biscuits bread by-product byproducts cereal cereal beverage cereal-based ready-to-drink beverage chemical characterization chickpea child coffee silverskin consumer acceptability convenient meal replacement (CMR) dietary fiber djulis dough rheology extreme vertices mixture design extruded products extrusion extrusion-cooking fermentation fiber flaxseed focaccia food aid food quality fortification fortified blended foods (FBFs) fortified pasta functional functional foods gamma-amino butyric acid (GABA) germinated wheat health benefits health claims hemp infant insect insects inulin lactic acid bacteria leavening agent legume low-sodium sea salt milling by-products Moringa oleifera Moringa oleifera leaf powder (MOLP) Na+ reduction NaCl new quality non-alcoholic nutritional composition nutritional value optimization pasta phenolic bioaccessibility phenolic compounds physico-chemical and textural attributes phytic acid pigmented wheat pizza polyphenols porridge product development protein energy malnutrition pulses re-milled semolina reofermentograph resistant starch response surface methodology (RSM) rheological properties roller milling sensory sensory attributes sensory evaluation sensory profile sensory properties slowly digestible starch sorghum sourdough starch digestion stone milling Taguchi grey relational analysis texture texture profile analysis toxicological analysis Triticum turgidum L. subsp. durum Desf upcycling wheat wholewheat flour xanthan gum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557693103321 |
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Pasqualone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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