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Circular Use of Resources : Theoretical and Practical Approaches of Sustainable Technologies, Business Models and Organizational Innovations
| Circular Use of Resources : Theoretical and Practical Approaches of Sustainable Technologies, Business Models and Organizational Innovations |
| Autore | Popp József H.c |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (170 p.) |
| Soggetto topico | Economics, Finance, Business and Management |
| Soggetto non controllato |
bike-sharing
biomass utilisation Business Model Canvas business sustainability movements car-sharing Car2Go carbon cycle circular economy circular solution closed-loop recycling CO2 emission consumer attitudes consumer behavior disposable paper diaper DriveNow economies of scale environmental assessment environmental burden fixed bed pyrolysis food waste GreenGo human economics Japan LCA life cycle life cycle assessment (LCA) local food material recycling MOL LIMO oxidation-reduction zone paper production producers product lifecycle recycle reduction of tar in gas service-based economy shared office sharing economy short supply chain short supply chains sustainability sustainable development the significance of biomass particle size water consumption water footprint |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Circular Use of Resources |
| Record Nr. | UNINA-9910557734403321 |
Popp József H.c
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The poetics of rock [[electronic resource] ] : cutting tracks, making records / / Albin J. Zak III
| The poetics of rock [[electronic resource] ] : cutting tracks, making records / / Albin J. Zak III |
| Autore | Zak Albin |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2001 |
| Descrizione fisica | 1 online resource (279 p.) |
| Disciplina | 781.66/149 |
| Soggetto topico |
Rock music - History and criticism
Sound recordings - Production and direction Sound - Recording and reproducing |
| Soggetto non controllato |
artist
artistic contemporary music creative creativity engineers famous music famous musicians modern music music artist music composition music history music industry musical arrangement musicians poetics producers record artist record industry recording music recording rock and roll rock music songwriters sound engineer vinyl music vinyl records |
| ISBN |
0-520-92815-6
1-59734-812-0 9786612445729 1-282-44572-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction -- 1. Writing Records -- 2. Tracks -- 3. Sound As Form -- 4. Places And Tools -- 5. Tracking And Mixing -- 6. Engineers And Producers -- 7. Resonance -- Notes -- Glossary -- Engineer And Producer Credits -- Recordings Cited -- Bibliography -- Index |
| Record Nr. | UNINA-9910783197303321 |
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Zak Albin
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| Berkeley, : University of California Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Research on Characterization and Processing of Table Olives
| Research on Characterization and Processing of Table Olives |
| Autore | Gandul-Rojas Beatriz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (248 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
"Manzanilla" cultivar
acid-adapted strains alkaline treatment allomerization autochtonous cultures Bella di Cerignola bioaccessibility bitterness black ripe table olives brines calcium chlorophyll Clostridium composition consumer willingness to pay Crews' protocol darkened by oxidation olives descriptive sensory analysis fermentation fermented food fermented vegetables functional food GC-MC analysis green-olive flavor iodized salt iron LAB lactic acid bacteria Lactobacillus pentosus logistic regression magnesium microbiological changes microbiological quality Miller's protocol mineral nutrients minerals non-dairy probiotics nutritional properties oleuropein organoleptic panel performance panelist PGI phenolic compounds phosphorus physicochemical phytyl-chlorin phytyl-rhodin pigment composition pigments pit hardening polyphenols post-digest re-extraction potassium predictive models probiotic table olives producers regulated deficit irrigation sea salt sensory analysis sensory descriptors sensory profile sodium starter cultures table olive table olives Tonda di Cagliari undefined biodiverse starters user-friendly spreadsheet volatile composition yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557347103321 |
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Gandul-Rojas Beatriz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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