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Circular Use of Resources : Theoretical and Practical Approaches of Sustainable Technologies, Business Models and Organizational Innovations
| Circular Use of Resources : Theoretical and Practical Approaches of Sustainable Technologies, Business Models and Organizational Innovations |
| Autore | Popp József H.c |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (170 p.) |
| Soggetto topico | Economics, finance, business & management |
| Soggetto non controllato |
service-based economy
sharing economy car-sharing bike-sharing shared office Business Model Canvas business sustainability movements circular economy life cycle sustainable development human economics short supply chains local food food waste environmental burden consumer behavior producers Car2Go DriveNow GreenGo MOL LIMO sustainability economies of scale fixed bed pyrolysis oxidation-reduction zone reduction of tar in gas the significance of biomass particle size carbon cycle consumer attitudes LCA paper production CO2 emission water consumption water footprint Japan recycle disposable paper diaper material recycling closed-loop recycling life cycle assessment (LCA) circular solution environmental assessment product lifecycle short supply chain biomass utilisation |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Circular Use of Resources |
| Record Nr. | UNINA-9910557734403321 |
Popp József H.c
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The poetics of rock [[electronic resource] ] : cutting tracks, making records / / Albin J. Zak III
| The poetics of rock [[electronic resource] ] : cutting tracks, making records / / Albin J. Zak III |
| Autore | Zak Albin |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2001 |
| Descrizione fisica | 1 online resource (279 p.) |
| Disciplina | 781.66/149 |
| Soggetto topico |
Rock music - History and criticism
Sound recordings - Production and direction Sound - Recording and reproducing |
| Soggetto non controllato |
artist
artistic contemporary music creative creativity engineers famous music famous musicians modern music music artist music composition music history music industry musical arrangement musicians poetics producers record artist record industry recording music recording rock and roll rock music songwriters sound engineer vinyl music vinyl records |
| ISBN |
0-520-92815-6
1-59734-812-0 9786612445729 1-282-44572-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction -- 1. Writing Records -- 2. Tracks -- 3. Sound As Form -- 4. Places And Tools -- 5. Tracking And Mixing -- 6. Engineers And Producers -- 7. Resonance -- Notes -- Glossary -- Engineer And Producer Credits -- Recordings Cited -- Bibliography -- Index |
| Record Nr. | UNINA-9910783197303321 |
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Zak Albin
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| Berkeley, : University of California Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Research on Characterization and Processing of Table Olives
| Research on Characterization and Processing of Table Olives |
| Autore | Gandul-Rojas Beatriz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (248 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
table olives
starter cultures GC-MC analysis volatile composition bitterness consumer willingness to pay descriptive sensory analysis green-olive flavor “Manzanilla” cultivar pit hardening regulated deficit irrigation panel performance panelist black ripe table olives sensory descriptors sensory profile fermentation microbiological changes organoleptic physicochemical Clostridium logistic regression acid-adapted strains predictive models fermented vegetables undefined biodiverse starters autochtonous cultures lactic acid bacteria Lactobacillus pentosus Tonda di Cagliari table olive phenolic compounds oleuropein LAB yeasts fermented food probiotic table olives non-dairy probiotics sodium potassium calcium magnesium iron phosphorus darkened by oxidation olives Miller’s protocol Crews’ protocol post-digest re-extraction minerals sea salt PGI iodized salt functional food composition nutritional properties polyphenols sensory analysis chlorophyll pigments allomerization alkaline treatment phytyl-chlorin phytyl-rhodin Bella di Cerignola brines microbiological quality user-friendly spreadsheet producers bioaccessibility mineral nutrients pigment composition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557347103321 |
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Gandul-Rojas Beatriz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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