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Cocoa, Chocolate and Human Health
| Cocoa, Chocolate and Human Health |
| Autore | Ellinger Sabine |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (288 p.) |
| Soggetto non controllato |
lipids
theobromine colonic bacteria ?-glucosidase inhibition cacao tinnitus antioxidant capacity metabolomics methylxanthines lipid status physical exercise skeletal muscle functional volatile compounds soluble cocoa products blood pressure flavanols functional food classification monitoring cocoa yeast quality flavanols bioavailability fermentation cocoa processing hearing loss Italian chocolate chocolate (?)-catechin extraction and characterization methods health potentials CREB inflammation flavanol-rich cocoa behavior (?)-epicatechin BDNF plasma appearance flavan-3-ol stereoisomers fermentation-related enzymes angiotensin-converting enzyme (ACE) inhibitory activity type 2 diabetes CaMKII exercise performance anti-inflammatory properties (+)-catechin bioactive compounds chiral separation plasma oxidative stress antidiabetic capacity polyphenols oligopeptides urine protein-phenol interactions postprandial working memory procyanidins simulated gastrointestinal digestion cocoa-based ingredients one-compartment model cocoa beans athlete biomarkers polyphenol metabolic syndrome nutrition bioavailability roasting glucose metabolism cohort study plasma nutrikinetics pharmacokinetics human cocoa proteins metabolites cocoa by-product meal bioactive peptides performance liquid chromatography coupled to electrospray ionisation and quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS) starter culture |
| ISBN | 3-03928-589-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079303321 |
Ellinger Sabine
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
| New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences |
| Autore | García-Viguera Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (120 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
cognitive function
polyphenols flavonoids CREB protein BDNF memory fruits and vegetables cerebral blood flow polydatin resveratrol urate crystals pyrophosphate crystals crystal-induced inflammation dietary intervention maqui-citrus juice flavanones urinary excretion UHPLC-ESI-QqQ-MS/MS obesity Hibiscus sabdariffa Lippia citriodora olive salinity osmolytes adaptation secondary metabolism plant growth promoting rhizobacteria (PGPR) net photosynthesis oleuropein water use efficiency (WUE) phenolic compounds HPLC-DAD fluorescence detection flavan-3-ols procyanidins ORAC (+)-catechin (−)-epicatechin dark chocolate cranberry periodontal diseases dental biofilm antibacterial activity anti-biofilm activity F. nucleatum P. gingivalis A. actinomycetemcomitans (poly)phenols bioactivity bioavailability inflammation secondary metabolites antibacterial antioxidant diet fruit vegetables |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New Insights in |
| Record Nr. | UNINA-9910557744003321 |
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García-Viguera Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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