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Advances in Multiple Sclerosis Research-Series I
Advances in Multiple Sclerosis Research-Series I
Autore Matsoukas John
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (334 p.)
Soggetto topico Medicine
Soggetto non controllato multiple sclerosis
inflammation
oxidative
biomarker
sample size
autoimmune encephalitis
plasma exchange
autoimmunity
immunotherapeutics
clinical outcomes
major depression
bupropion
S-adenosylmethionine
vitamin D3
yoga
craniopharyngioma
fractionated stereotactic radiation treatments
sphenoid sinusitis
cranial nerve-VI palsy
autoimmune diseases
immune thrombocytopenic purpura
alemtuzumab
antibodies against GluR3 peptide
cognitive impairment
diagnosis
neuropsychological assessment
short intracortical inhibition
intracortical facilitation
fampridine
walking disability
TSPAN32
tetraspanins
cellular immunity
memory T cells
tDCS
neuroimaging
positron emission tomography
cerebral blood flow
probiotics
Streptococcus thermophilus
ST285
MBP83–99 peptide
mannan
immune modulation
agonist peptide
gut microbiome
gut–brain axis
metagenomics
disease-modifying treatments
MS
vaccine
immunomodulation
carriers
B cell receptor
delivery methods
immunotherapy
monoclonal antibodies
T cell receptor
tolerance
diagnostic markers
immunoglobulins
kappa
free light chains
antigen-specific immunotherapies
tolerogenic vaccines
tolerance induction
central nervous system
myelin peptides
myelin basic protei
proteolipid protein
myelin oligodendrocyte glycoprotein
nanotechnology
drug delivery nanosystems
lipids
polymers
vaccines
nanoparticles
antigen-specific immunotherapy
experimental autoimmune encephalomyelitis
neurodegeneration
chloroquine
EAE
dendritic cells
microglia
astrocytes
oligodendrocytes
conformational analysis
peptides
altered peptide ligands
NMR spectroscopy
NOE-constraints
molecular dynamic
trimolecular complex
Multiple Sclerosis
early-onset
adult-onset
Human Leucocyte Antigens
immunogenetics
clinical phenotype
clinical outcome
therapeutics
antibody detection
ELISA
multivalency
N-glucosylated peptide epitopes
peptide
conjugation
MOG35-55
Graphite/SiO2 electrode
voltammetry
HPLC
MS drugs
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557385403321
Matsoukas John  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Cow's Milk and Allergy
Cow's Milk and Allergy
Autore Van Neerven RJ Joost
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (232 p.)
Soggetto non controllato animal models
milk allergen
allergenicity
camel milk
immune regulation
epigenetics
human breast milk
milk processing
CAP-FEIA (Fluorescence Enzyme Immunoassay)
immune system
raw milk
multiplex dot test
Middle-East
alkaline phosphatase
cow’s milk allergy
polygenic risk score
tolerance
hydrolysate
CML
infant formula
miRNA-150
milk
allergy
casein
asthma
partial hydrolysate
Immunoglubuline E
molecular diagnosis
allergic march
delayed-type hypersensitivity
allergenicity modulation
prebiotics
processing
sRAGE
histone acetylation
dietary intervention
probiotics
cow’s milk
Cow’s milk allergy (CMA)
cow’s milk protein allergy
farming effect
protection
anaphylaxis
aggregation
IgE binding
natural history
epidemiology
prevalence
infant allergy
basophil activation test (BAT)
?-lactoglobulin
step-down
sensitization pattern
extracellular vesicles
cell-mediated reactions
proteomics
prevention of cow’s milk allergy
therapy
raw cow’s milk
baked milk
immune cells
food allergy
gut microbiota
allergic diseases
glycation
bioactive peptides
infant feeding
cow’s milk allergens
treatment of cow’s milk allergy
formula
genome-wide association
diagnosis of cow’s milk allergy
ISBN 3-03928-029-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910372785303321
Van Neerven RJ Joost  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Diagnosis and Treatment of Small Bowel Disorders
Diagnosis and Treatment of Small Bowel Disorders
Autore Koulaouzidis Anastasios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (146 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato capsule endoscopy
Crohn's disease
mucosal healing
small bowel
gut brain axis
microbiota
functional gastrointestinal disorders
inflammatory bowel disease (IBD)
adult stem cells
surgical site infections (SSIs)
probiotics
prebiotics
synbiotics
surgery
adverse events
meta-analysis
systematic review
hyperspectral imaging
multispectral imaging
clinical diagnosis
biomedical optical imaging
gastroenterology
medical diagnostic imaging
small-bowel mass
small-bowel bulge
video capsule endoscopy
cystic fibrosis
gut microbiota
intestinal inflammation
fecal calprotectin
dysbiosis index
celiac disease
biomarker
serology
enteropathy
colon cancer
cancer risk
collagenous colitis
lung cancer
microscopic colitis
skin cancer
squamous cell carcinoma
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557118003321
Koulaouzidis Anastasios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
Autore Mitrou Panagiota
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (364 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato muscle wasting
cachexia
sarcopenia
probiotics
prebiotics
Lactobacillus
intestinal permeability
gut-brain axis
health literacy
education
food
students
healthy lifestyle
β-hydroxybutyrate (BHB)
body mass index (BMI), type 1 diabetes
type 2 diabetes (T2D)
hemoglobin A1c (HbA1c)
visceral adipose tissue (VAT)
cardiovascular disease (CVD)
high-density lipoprotein (HDL)
low-density lipoprotein (LDL)
Apolipoprotein B (ApoB)
women's health
bone mineral density
diet
beach sports
osteoporosis
Mediterranean diet
antioxidation
metabolic health
reproductive health
gut microbiota
non-communicable diseases
flavonoids
polyphenols
resveratrol
olive oil
adult volunteers
dietary intervention
dietary patterns
pilot study
symbiotic agriculture
metabolic dysfunction
metabolic syndrome
metabolome
EHIS
diabetes
disease burden
European Union
policies
dietary trajectories
overweight
obesity
early childhood caries
ECC
dental caries
health risk
preschool children
fish protein hydrolysate
anxiety
burying test
rodent
perceived stress
psychological
stress
diet quality
women
reproductive age
childbearing age
a-priori
a-posteriori
sodium
sodium intake
inflammation
systemic inflammation
sodium induced inflammation
CRP
TNF-a
IL-6
pediatric obesity
children
dietary interventions
prevention
pure fructose consumption
adolescent
blood pressure
folic acid
homocysteine
inflammatory bowel disease
microbiota
crocin
crocetin
safranal
effect direction plot
complementary and alternative medicine
medicinal plant
CAM
herbal medicine
TNF-α
qualitative synthesis
dietary supplements
food shopping quality indicators
FSA-NPS DI
dietary intake
diet monitoring
digital receipts
dietary quality
ischemic stroke
Chinese Diet Balance Index 2016
DBI-16
Southeast China
bone density
bone resorption markers
HDL-C
LDL-C
lipid profile
cardiovascular disease
exercise
aerobic fitness
multiple sclerosis
nutrition
physical activity
body mass index
dietary guideline
reproductive age women
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Dietary Habits, Beneficial Exercise and Chronic Diseases
Record Nr. UNINA-9910595080803321
Mitrou Panagiota  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Autore Tako Elad
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (214 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato intra amniotic (in ovo) administration
zinc gene expression
iron gene expression
brush border membrane functional genes
intestinal bacterial populations
villus surface area
cichoric acid
metal complexes
cytotoxicity
cancer
bacterial strains
fungi
human cell culture
lactic acid bacteria
probiotic
acrylamide
viability
flow cytometry
mesotrione
traumatic acid
breast cancer
herbicide
antioxidant
oxidative stress
bifidobacteria
colon
fermentation
microbiota
prebiotic
SHIME®
artichoke
intestinal microbiota
vegetable drink
beneficial microorganisms
cereal
legume
pseudocereal
fruit
synbiotic
microbiome
SCFA
pectin
rhamnogalacturonan
transepithelial electrical resistance (TEER)
pea
phytate
iron
bioavailability
bio active compound
in vivo
Gallus gallus
brush border membrane
oats
celiac disease
non-celiac gluten sensitivity
gluten-free
SCFAs
teff
staple food crops
prebiotics
probiotics
iron deficiency
zinc deficiency
gut microbiota
intrauterine growth restriction (IUGR)
fructose
dexamethasone
intestinal gluconeogenesis
plant origin
bio-active compounds
intestine
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557107903321
Tako Elad  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Flavonoids and Their Disease Prevention and Treatment Potential
Flavonoids and Their Disease Prevention and Treatment Potential
Autore Rupasinghe H.P. Vasantha
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (346 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato luteolin
apigenin
bacoside A
bacopaside I
vasorelaxation
isorhamnetin
flavonoid
bacterial sepsis
toll-like receptor 4
inflammation
citrus flavonoids
neohesperidin
anti-aging activity
chronological lifespan
synergistic effect
clinical trials
natural products
hyperalgesia
allodynia
analgesia
hypersensitivity
cytokines
NF-kB
defatted pitaya seed
extraction
phenolic content
flavonoid content
antioxidant activity
response surface methodology
flavonoids
aglycons
glycosides
IL-1β
TNF-α
IL-6
IL-8
pro-inflammatory cytokines
Acer okamotoanum
afzelin
isoquercitrin
obesity
quercitrin
aspirin
cancer prevention
hydroxybenzoic acids
cell cycle
CDKs
colorectal cancer
infectious diseases
amoebiasis
Mexican oregano
bioguided isolation
antiprotozoal agents
flavones
cancer
microbiome
molecular mechanisms
gene and protein regulatory networks
macrophages
NF-κB
IKKβ, inflammatory cytokines
apoptosis
foods for health
tangeretin
cancer stem cells
Stat3
citrus
CD44+/CD24−
phytochemicals
flavonoids and their derivatives
phytomedicine
COVID-19
SARS-COV-2
smart nanoparticles
non-flavonoids
membrane PUFAs profile
cell morphology
human colon cancer cells
cranberry
urinary tract infections
UTIs
uropathogenic Escherichia coli
UPEC
flavan-3-ols
A-type proanthocyanidins
phenolic metabolites
antiadhesive activity
probiotics
anthocyanin
tobacco-specific nitrosamine
carcinogenesis
cell proliferation
cancer chemoprevention
lung cancer
chalcones
DNA damage
anticancer activity
canine cancer cell lines
angiogenesis
in-vivo angiogenesis
CAM assay
SAR
cognition
passive avoidance test
memory extinction
mice
microglia
neuroprotection
black rice cyanidin-3-O-glucoside
wood sterols
dyslipidemia
CVD
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557505903321
Rupasinghe H.P. Vasantha  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food Waste Valorization
Food Waste Valorization
Autore Di Bella Giuseppa
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (258 p.)
Soggetto topico Technology: general issues
Biotechnology
Soggetto non controllato industrial food waste
valorization
biorefinery
bioenergy
biobased materials
promotion policy
rice husk
pyrolysis
porous biochar
pore property
surface composition
microbial red pigment
Monascus purpureus
simultaneous hydrolysis and fermentation
sustainability
whey
RSM
bioethanol
yeast fermentation
sugar beet molasses
industrial by-product
scale-up
agricultural waste
wastewater
microbial fuel cell
techno-economic
commercialization
life cycle assessment
Neurospora intermedia
bread
process development
cheese whey
Aspergillus awamori
β-galactosidase
lactose hydrolysis
Acetobacter xylinum
bacterial cellulose
biosurfactant
bioemulsifier
waste frying oil
Bacillus cereus
food additives
cookie
microalgae
DHA
lignocellulosic biomass
organosolv fractionation
liquid fraction
solid pulp
omega-3 fatty acids
soap
olives
olive oil
fermentation
food waste
fish waste
citrus peel
aquafeed
Saccharomyces cerevisiae
Lactobacillus reuteri
whey product
proteins
ultrafiltration
nanofiltration
keratinocytes scratch assay
mozzarella cheese manufacturing
pressing residue
grape
apple
silage
animal production
enzyme production
polyphenols
Juglans regia L.
walnut green husk
agricultural wastes
soil conditions
glucans
pectins
Aspergillus oryzae
rice hull
paper mill wastewater
bioremediation
amylase
solid-state fermentation (SSF)
goat feeding
durian peel
silage additives
propionate
methane mitigation
nitrogen balance
waste management
biofuel production
circular economy
single cell protein
value-added product
food and feed production
yeast
probiotics
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910671101303321
Di Bella Giuseppa  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Functional Coatings for Food Packaging Applications
Functional Coatings for Food Packaging Applications
Autore Farris Stefano
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (350 p.)
Soggetto topico Research & information: general
Soggetto non controllato active food packaging
antimicrobial
antioxidant
biocatalytic
surface modification
pectin
edible films
biopolymer coatings
fruits
vegetables
agricultural wastes
revalorisation
fresh-cut
conditioning liquid
coatings
spoiling microorganisms
probiotics
Citrus spp
postharvest
disease control
fruit quality
fungicide alternatives
edible coatings
chitosan
antifungal ingredients
gas barrier
coating
thin film
PET bottle
DLC
SiOx
SiOC
isotactic polypropylene
zinc oxide
properties
active packaging
composites
carvacrol
coextrusion
lysozyme
lactoferrin
salmon
food coatings
food preservation
biopolymers
antioxidant and antimicrobial agents
burrata cheese
shelf life
antimicrobial coating
packaging design
bilayer films
strawberry
packaging
chitosan hydrochloride
edible film
food safety
antimicrobial properties
Botrytis cinerea
Pectobacterium carotovorum subsp. carotovorum
rotting
cellulose nanocrystals (CNC)
starch nanoparticles (SNP)
barrier films
nanomaterials
nanocomposites
bio-coatings
oxygen barrier
water vapor barrier
paper
surface
Raman
microscopy
mapping
barrier coating
paper-based food packaging material
alginate
water vapor transmission rate
MOSH/MOAH migration
permeation
grease barrier
water absorptiveness
HPLC-GC coupled with a flame ionization detector (FID)
structural changes
egg preservation
Carica papaya L.
starch
image analysis
porphyrin
chlorophyllin
active coating
photoactivation
self-sanitizing
bologna
electrospinning
electrospraying
superhydrophobicity
polyethylene terephthalate (PET)
polylactide (PLA)
active films
thermogravimetric analysis
UV protection
X-ray diffraction
PET
lamination
nanoindentation
interface
edible coating
hairy fig fruits
navel oranges
physicochemical responses
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557769303321
Farris Stefano  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Autore Dufossé Laurent
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (459 p.)
Soggetto topico Technology: general issues
Soggetto non controllato fungal pigment
natural dye
spalting
Scytalidium cuboideum
dramada
sustainable clothing
selenium
biofortification
transporters
mycorrhizal fungi
plant growth-promoting rhizobacteria (PGPRs)
fungal pigments
textile dyeing
toxicity testing
biotechnological approaches
challenges
limits
Saccharomyces boulardii
Saccharomyces cerevisiae
probiotics
gastrointestinal tract
Alginate
β-glucan
oligosaccharides
elicitation
Sargassum species
Sparassis latifolia
polyphenol
antioxidant
agave mezcalero bagasse
apple bagasse
solid-state fermentation
secondary metabolites
Pleurotus ostreatus
Endophytic fungi
Hyptis dilatata
Pestalotiopsis mangiferae
Pestalotiopsis microspora
chemical elicitors
antibacterial activity
LC–ESI–Q–TOF–MS
yeast
biological control
postharvest decay
fruit
mycorrhizae
elevated CO2
Thymus vulgare
growth
photosynthesis
metabolites
biological activity
Candida albicans
non-albicans Candida species
Candida auris
aromatic alcohols
fungi
metabolomics
NTCD
additives
functional foods
nutraceuticals
sustainability
healthy aging
Mortierella alpina
animal fat by-product
arachidonic acid
ATR-FTIR spectroscopy
Mucor circinelloides
high-throughput screening
metal ions
phosphorus
lipids
biofuel
FTIR spectroscopy
bioremediation
co-production
natural colorants
filamentous fungi
stirred-tank bioreactor
biodegradable films
food package
bioactive compounds
FIP
human health
immunomodulation
induced apoptosis
lectin
medicinal mushrooms
polysaccharide
terpenes and terpenoids
melanin
carotenoids
polyketides
azaphilones
antitumor
medical roles
sphinganine-analog mycotoxins
fumonisins
AAL-toxin
chemical structure
toxicity
genetics and evolution
biosynthesis
livestock
ewes
energy
cytokines
yeasts
liquid swine diets
MALDI-TOF
biochemical identification
growth temperature Ancom Gas Production System
Candida krusei
Candida lambica
M. purpureus
red yeast rice
cholesterol reduction
probiotic potential
natural colorant
extraction ability
marine fungi
Talaromyces albobiverticillius
aqueous two-phases system extraction
ionic liquids
feed additive
probiotic
Sporidiobolus ruineniae
tannase
micro-fungi
macro-fungi
Ganoderma
kombucha
anticancer
carotenoid
medicinal mushroom
mycobiome
antimicrobial
antifungal
bioconversion
cheese
dairy
Sclerotinia
secondary metabolite
endophytic fungi
uncommon secondary metabolites
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557507403321
Dufossé Laurent  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Immunobiotics: Interactions of Beneficial Microbes with the Immune System
Immunobiotics: Interactions of Beneficial Microbes with the Immune System
Autore Haruki Kitazawa
Pubbl/distr/stampa Frontiers Media SA, 2018
Descrizione fisica 1 electronic resource (309 p.)
Collana Frontiers Research Topics
Soggetto non controllato infection
inflammation
mucosal immune system
beneficial microbes
Immunobiotics
lactic acid bacteria
probiotics
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Immunobiotics
Record Nr. UNINA-9910346751303321
Haruki Kitazawa  
Frontiers Media SA, 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
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