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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Autore Dufossé Laurent
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (459 p.)
Soggetto topico Technology: general issues
Soggetto non controllato fungal pigment
natural dye
spalting
Scytalidium cuboideum
dramada
sustainable clothing
selenium
biofortification
transporters
mycorrhizal fungi
plant growth-promoting rhizobacteria (PGPRs)
fungal pigments
textile dyeing
toxicity testing
biotechnological approaches
challenges
limits
Saccharomyces boulardii
Saccharomyces cerevisiae
probiotics
gastrointestinal tract
Alginate
β-glucan
oligosaccharides
elicitation
Sargassum species
Sparassis latifolia
polyphenol
antioxidant
agave mezcalero bagasse
apple bagasse
solid-state fermentation
secondary metabolites
Pleurotus ostreatus
Endophytic fungi
Hyptis dilatata
Pestalotiopsis mangiferae
Pestalotiopsis microspora
chemical elicitors
antibacterial activity
LC–ESI–Q–TOF–MS
yeast
biological control
postharvest decay
fruit
mycorrhizae
elevated CO2
Thymus vulgare
growth
photosynthesis
metabolites
biological activity
Candida albicans
non-albicans Candida species
Candida auris
aromatic alcohols
fungi
metabolomics
NTCD
additives
functional foods
nutraceuticals
sustainability
healthy aging
Mortierella alpina
animal fat by-product
arachidonic acid
ATR-FTIR spectroscopy
Mucor circinelloides
high-throughput screening
metal ions
phosphorus
lipids
biofuel
FTIR spectroscopy
bioremediation
co-production
natural colorants
filamentous fungi
stirred-tank bioreactor
biodegradable films
food package
bioactive compounds
FIP
human health
immunomodulation
induced apoptosis
lectin
medicinal mushrooms
polysaccharide
terpenes and terpenoids
melanin
carotenoids
polyketides
azaphilones
antitumor
medical roles
sphinganine-analog mycotoxins
fumonisins
AAL-toxin
chemical structure
toxicity
genetics and evolution
biosynthesis
livestock
ewes
energy
cytokines
yeasts
liquid swine diets
MALDI-TOF
biochemical identification
growth temperature Ancom Gas Production System
Candida krusei
Candida lambica
M. purpureus
red yeast rice
cholesterol reduction
probiotic potential
natural colorant
extraction ability
marine fungi
Talaromyces albobiverticillius
aqueous two-phases system extraction
ionic liquids
feed additive
probiotic
Sporidiobolus ruineniae
tannase
micro-fungi
macro-fungi
Ganoderma
kombucha
anticancer
carotenoid
medicinal mushroom
mycobiome
antimicrobial
antifungal
bioconversion
cheese
dairy
Sclerotinia
secondary metabolite
endophytic fungi
uncommon secondary metabolites
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557507403321
Dufossé Laurent  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Autore Giaouris Efstathios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (100 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato Salmonella
biofilm
morpothypes
stainless steel
food residues
tomato
poultry
milk
biofilms
DNase I
pre-treatment
post-treatment
mixed species biofilm
disintegration of matrix
antibiofilm methods
bacteriocins
biocides
food industry
food safety
Listeria monocytogenes
resistance
lactic acid bacteria
probiotic potential
staphylococci
mastitis
dairy industry
Bacillus species
biofilm derived spores
cleaning-in-place
disinfecting effect
disinfectants
transcriptome
foodborne pathogens
dairy bacilli
stress adaptation
disinfection
biocontrol
enzymes
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557284303321
Giaouris Efstathios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui