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Diet and Immune Function
| Diet and Immune Function |
| Autore | Childs Caroline E |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (314 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
adhesion molecules
adults age-related immunity amino acids anorexia nervosa anti-inflammation anti-tumorigenic antibody arachidonic acid autoimmune diseases bioactive peptide biomarker breast milk cancer carbohydrates chemokines chronic inflammatory conditions cyclooxygenase (COX) cytokines deficiency dendritic cells elderly extra-cellular signal regulated kinases (ERK) fatty acids fermented milk fiber food structure formulation functional foods growth factors gut gut barrier gut microbiota homeostasis human milk oligosaccharides immune system immunity immunomodulation immunonutrition immunosenescence infants infection inflammation inflammatory markers inflammatory process inhibitor of kappa kinase (IKK) intestinal immune system leukocytes life course lipoxygenase (LOX) liver lymphocytes macronutrients macrophage macrophages metabolism metabolites microbiome microbiota micronutrients mitogen-activated protein Kinase (MAPK) molecular mechanisms nitric oxide synthase (NOS) non-digestible carbohydrates nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B) nutrition nutrition guidelines obesity older people oligosaccharides oxidative stress plant polyphenols prebiotic probiotic protein hydrolysate reactive oxygen species (ROS) selenocysteine sepsis skeletal muscle superoxide dismutase (SOD) supplementation T cell T cells T helper 1 (Th1) Th1/Th17 response Th17 tolerance Toll-like receptor toll-like receptor 4 Treg vitamin D vitamin E weaning zinc |
| ISBN | 3-03921-613-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404080503321 |
Childs Caroline E
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
| Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome |
| Autore | Tako Elad |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
acrylamide
antioxidant artichoke bacterial strains beneficial microorganisms bifidobacteria bio active compound bio-active compounds bioavailability breast cancer brush border membrane brush border membrane functional genes cancer celiac disease cereal cichoric acid colon cytotoxicity dexamethasone fermentation flow cytometry fructose fruit fungi Gallus gallus gluten-free gut microbiota herbicide human cell culture in vivo intestinal bacterial populations intestinal gluconeogenesis intestinal microbiota intestine intra amniotic (in ovo) administration intrauterine growth restriction (IUGR) iron iron deficiency iron gene expression lactic acid bacteria legume mesotrione metal complexes microbiome microbiota non-celiac gluten sensitivity oats oxidative stress pea pectin phytate plant origin prebiotic prebiotics probiotic probiotics pseudocereal rhamnogalacturonan SCFA SCFAs SHIME® staple food crops synbiotic teff transepithelial electrical resistance (TEER) traumatic acid vegetable drink viability villus surface area zinc deficiency zinc gene expression |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557107903321 |
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Tako Elad
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary supplements / / B. Bryan Haycock and Amy A. Sunderman
| Dietary supplements / / B. Bryan Haycock and Amy A. Sunderman |
| Autore | Haycock B. Bryan |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 |
| Descrizione fisica | 1 online resource (194 pages) : illustrations |
| Disciplina | 615.1 |
| Collana | Nutrition and dietetics practice collection |
| Soggetto topico |
Dietary supplements
Dietary Supplements |
| Soggetto genere / forma | Libros electronicos. |
| Soggetto non controllato |
caffeine
coenzyme Q10 dietary supplement DSHEA fiber glucosamine microbiome mineral omega-3 prebiotic probiotic resolving vitamin vitamin D weight loss |
| ISBN | 1-60650-756-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. Survey of the 20 most common dietary supplements, vitamins and minerals -- 3. Survey of the 20 most common dietary supplements, specialty supplements -- 4. Survey of the 20 most common dietary supplements, herbs and botanicals -- 5. Survey of the 20 most common dietary supplements, sports nutrition and weight management -- Appendix A. Additional resources -- Appendix B. Dietary supplement intake assessment: questions to ask clients -- Index. |
| Record Nr. | UNINA-9910708232403321 |
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Haycock B. Bryan
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| New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
| Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health |
| Autore | Dufossé Laurent |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (459 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
AAL-toxin
additives agave mezcalero bagasse Alginate animal fat by-product antibacterial activity anticancer antifungal antimicrobial antioxidant antitumor apple bagasse aqueous two-phases system extraction arachidonic acid aromatic alcohols ATR-FTIR spectroscopy azaphilones bioactive compounds biochemical identification bioconversion biodegradable films biofortification biofuel biological activity biological control bioremediation biosynthesis biotechnological approaches Candida albicans Candida auris Candida krusei Candida lambica carotenoid carotenoids challenges cheese chemical elicitors chemical structure cholesterol reduction co-production cytokines dairy dramada elevated CO2 elicitation endophytic fungi Endophytic fungi energy ewes extraction ability feed additive filamentous fungi FIP food package fruit FTIR spectroscopy fumonisins functional foods fungal pigment fungal pigments fungi Ganoderma gastrointestinal tract genetics and evolution growth growth temperature Ancom Gas Production System healthy aging high-throughput screening human health Hyptis dilatata immunomodulation induced apoptosis ionic liquids kombucha LC-ESI-Q-TOF-MS lectin limits lipids liquid swine diets livestock M. purpureus macro-fungi MALDI-TOF marine fungi medical roles medicinal mushroom medicinal mushrooms melanin metabolites metabolomics metal ions micro-fungi Mortierella alpina Mucor circinelloides mycobiome mycorrhizae mycorrhizal fungi natural colorant natural colorants natural dye non-albicans Candida species NTCD nutraceuticals oligosaccharides Pestalotiopsis mangiferae Pestalotiopsis microspora phosphorus photosynthesis plant growth-promoting rhizobacteria (PGPRs) Pleurotus ostreatus polyketides polyphenol polysaccharide postharvest decay probiotic probiotic potential probiotics red yeast rice Saccharomyces boulardii Saccharomyces cerevisiae Sargassum species Sclerotinia Scytalidium cuboideum secondary metabolite secondary metabolites selenium solid-state fermentation spalting Sparassis latifolia sphinganine-analog mycotoxins Sporidiobolus ruineniae stirred-tank bioreactor sustainability sustainable clothing Talaromyces albobiverticillius tannase terpenes and terpenoids textile dyeing Thymus vulgare toxicity toxicity testing transporters uncommon secondary metabolites yeast yeasts β-glucan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557507403321 |
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Dufossé Laurent
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microorganisms for Functional Food
| Microorganisms for Functional Food |
| Autore | Fabio Minervini |
| Pubbl/distr/stampa | Frontiers Media SA, 2016 |
| Descrizione fisica | 1 online resource (160 p.) |
| Collana | Frontiers Research Topics |
| Soggetto topico | Microbiology (non-medical) |
| Soggetto non controllato |
Fermentation
gut microbiome Health claim lactobacilli probiotic |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910220051403321 |
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Fabio Minervini
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| Frontiers Media SA, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microorganisms for Functional Food, 2nd Edition
| Microorganisms for Functional Food, 2nd Edition |
| Autore | Minervini Fabio |
| Pubbl/distr/stampa | Frontiers Media SA, 2019 |
| Descrizione fisica | 1 online resource (166 p.) |
| Soggetto topico |
Medical microbiology and virology
Microbiology (non-medical) Science: general issues |
| Soggetto non controllato |
Fermentation
gut microbiome Health claim lactobacilli probiotic |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557238903321 |
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Minervini Fabio
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| Frontiers Media SA, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights into Food Fermentation
| New Insights into Food Fermentation |
| Autore | Bernini Valentina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research & information: general |
| Soggetto non controllato |
16S metagenomics
aldehydes antimicrobial activity aromatic profile Arthrospira platensis bacterial diversity biogenic amines cabbage cholesterol removal CNC combination fermentation correlation analysis date fruit bars DNA (meta)fingerprinting DNA metabarcoding dry fermented sausages esters Ethiopia ethnobiology ethnozymology fermentation fermentative microorganisms fermented fish fermented foods fish sauce flavor components food safety food supplement functional snack generical hard cheeses Grana Padano cheese Hepatitis E virus histamine histidine decarboxylation pathway L. plantarum EM lactic acid bacteria lactofermentation lipase Mesoamerican biocultural heritage metagenomic analysis microbial biodiversity microbial community dynamics microbial ecology n/a natto nattokinase natural fermentation neural network physicochemical polyphenols predictive models probiotic processing Proteus Proteus bacillus red radish rice bran fermentation Rotavirus-A sensory quality smoked horsemeat sausage starter swine and pork production chain thrombolytic property thyme microcapsules traditional alcoholic beverage traditional food systems volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566483903321 |
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Bernini Valentina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceutical, Nutrition Supplements and Human Health
| Nutraceutical, Nutrition Supplements and Human Health |
| Autore | Siddiqui Rafat A |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (348 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
16S rDNA
abdominal fat area age-related diseases AKBA antioxidant antiproliferative apoptosis arsenic atherosclerosis aurora kinase A Autism spectrum disorder bacteriocin Bifidobacterium breve B-3 Bifidobacterium breve M-16V bioavailability black mulberry blood glucose BMI body fat mass Boswellia boswellic acid breast cancer cachexia Caco2 cells cancer carbohydrates Carica papaya catechins chorioallantoic membrane assay clinical efficacy coenzyme Q10 (CoQ10) curcumin cytokine cytokines diet supplement Dietary Supplement Label Database dietary supplements feces fenugreek food classification food composition food description FoodEx2 formulated curcumin frankincense functional food GBS graviola green tea extract gut microbiota hepatocellular carcinoma hepatotoxicity herbal dietary supplements infant health inflammation intestinal absorption Lactobacillus salivarius LDL-r-KO mice lupeolic acid metabolic syndrome metabolomics microbiome mitochondria Morus nigra L. muscle mass muscle wasting myoblasts n/a natural products neuroprotection nutraceutical obesity otitis pathological calcification pediatric pentacyclic triterpenic acid pharmacokinetics pharmacological properties physician communication plasma Platycodon grandiflorus root plum pregnancy prevention probiotic probiotics protein hydrolysate protein synthesis proteins quelites skeletal muscles Streptococcus agalactiae supplementation triterpenoid vitamin K vitamin K-dependent proteins weight loss wild rice |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557507803321 |
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Siddiqui Rafat A
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and Human Oral Health
| Nutrition and Human Oral Health |
| Autore | Vach Kirstin |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (292 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
antimicrobial photodynamic treatment
Aronia melanocarpa bioarcheology bone loss caries CBCT clinical attachment loss clinical parameters colony-forming units (CFU) compositional data cyanidin 3-glucoside and hyperoside dental dental auxiliaries dental caries dental status dentistry dentists diet diet therapy dietary patterns dietary protein dietitian DMFT dysphagia early childhood early childhood caries elderly elderly people erosion fatty acid fluorescence microscopy gingivitis growth and development in situ inflammation initial adhesion Inula viscosa ketogenic diet LDL linseed oil live/dead staining malnutrition Mediterranean diet microbiome n/a nutrition nutritionists older people oral health osteoporosis pellicle periodontal periodontal disease periodontal diseases periodontal inflammation periodontitis periodontology photosensitizer prevention probiotic Punica granatum punicalagin qualitative research questionnaires radiographic bone loss ratio fractions review sarcopenia sarcopenic dysphagia scaling and root planning severe caries stable isotope analysis Streptococcus mutans Streptococcus sobrinus stunting surveys and questionnaires systematic review therapeutics tooth decay tooth wear ultrastructure undernutrition Vaccinium myrtillus vitamin D young adults |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580213203321 |
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Vach Kirstin
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition in Inflammatory Bowel Disease (IBD) / Maitreyi Raman
| Nutrition in Inflammatory Bowel Disease (IBD) / Maitreyi Raman |
| Autore | Raman Maitreyi |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (370 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
intestinal epithelial cells
gluten supplementation intestinal inflammation immune homeostasis dysplasia children Mediterranean Diet fat Inflammatory Bowel Disease synbiotic Crohn emulsifiers colorectal cancer Mediterranean diet inflammatory bowel disease vitamin malnutrition probiotic metagenomics osteopenia inflammatory bowel diseases Western-style Diet (WSD) dietary modification IBD immunity nutrient deficiency nutrients chemoprevention inflammation lifestyle modification epigenetic changes sarcopenia Crohn's disease Nutritional Approach dietary protein level vitamin D exclusive enteral nutrition gut microbiota mushrooms Westernisation FODMAPs food intolerance brassica colitis C-reactive protein Lactobacillus acidophilus body composition high-sulfur foods ulcerative colitis micronutrients mineral obesity visceral adipose tissue Bacillus spores prebiotic osteoporosis food components nutrition older age dietary fibre dietary habits probiotics microbiota intestinal barrier food additive sulfur reducing epithelial adherens junctions lactose berries dietary intake Inflammatory Bowel Disease (IBD) mucosal cytokines diet Bifidobacterium animalis subsp. lactis sugar cane fibre genotypes fructose epithelial repair bioactive peptides deficiency remission mucosa-adherent microbiota colon high salt diet faecal calprotectin |
| ISBN |
9783039214402
3039214403 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367564403321 |
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Raman Maitreyi
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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