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Diet and Immune Function
Diet and Immune Function
Autore Childs Caroline E
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (314 p.)
Soggetto non controllato immunonutrition
supplementation
superoxide dismutase (SOD)
fermented milk
selenocysteine
dendritic cells
lipoxygenase (LOX)
chronic inflammatory conditions
formulation
immune system
cytokines
skeletal muscle
zinc
non-digestible carbohydrates
Toll-like receptor
carbohydrates
fiber
lymphocytes
antibody
infants
liver
macrophage
inflammatory process
probiotic
plant
older people
gut barrier
infection
amino acids
gut
T helper 1 (Th1)
immunity
T cells
bioactive peptide
inhibitor of kappa kinase (IKK)
inflammation
adhesion molecules
leukocytes
human milk oligosaccharides
vitamin D
food structure
vitamin E
mitogen-activated protein Kinase (MAPK)
gut microbiota
weaning
homeostasis
intestinal immune system
extra-cellular signal regulated kinases (ERK)
cyclooxygenase (COX)
oxidative stress
life course
polyphenols
oligosaccharides
micronutrients
Th17
obesity
tolerance
arachidonic acid
growth factors
anti-inflammation
age-related immunity
prebiotic
biomarker
microbiome
functional foods
immunosenescence
nutrition
molecular mechanisms
metabolism
macronutrients
toll-like receptor 4
sepsis
nutrition guidelines
microbiota
immunomodulation
inflammatory markers
elderly
Th1/Th17 response
adults
reactive oxygen species (ROS)
anorexia nervosa
macrophages
autoimmune diseases
fatty acids
T cell
Treg
breast milk
nitric oxide synthase (NOS)
chemokines
anti-tumorigenic
metabolites
deficiency
protein hydrolysate
nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B)
cancer
ISBN 3-03921-613-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404080503321
Childs Caroline E  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Autore Tako Elad
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (214 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato intra amniotic (in ovo) administration
zinc gene expression
iron gene expression
brush border membrane functional genes
intestinal bacterial populations
villus surface area
cichoric acid
metal complexes
cytotoxicity
cancer
bacterial strains
fungi
human cell culture
lactic acid bacteria
probiotic
acrylamide
viability
flow cytometry
mesotrione
traumatic acid
breast cancer
herbicide
antioxidant
oxidative stress
bifidobacteria
colon
fermentation
microbiota
prebiotic
SHIME®
artichoke
intestinal microbiota
vegetable drink
beneficial microorganisms
cereal
legume
pseudocereal
fruit
synbiotic
microbiome
SCFA
pectin
rhamnogalacturonan
transepithelial electrical resistance (TEER)
pea
phytate
iron
bioavailability
bio active compound
in vivo
Gallus gallus
brush border membrane
oats
celiac disease
non-celiac gluten sensitivity
gluten-free
SCFAs
teff
staple food crops
prebiotics
probiotics
iron deficiency
zinc deficiency
gut microbiota
intrauterine growth restriction (IUGR)
fructose
dexamethasone
intestinal gluconeogenesis
plant origin
bio-active compounds
intestine
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557107903321
Tako Elad  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary supplements / / B. Bryan Haycock and Amy A. Sunderman
Dietary supplements / / B. Bryan Haycock and Amy A. Sunderman
Autore Haycock B. Bryan
Edizione [First edition.]
Pubbl/distr/stampa New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016
Descrizione fisica 1 online resource (194 pages) : illustrations
Disciplina 615.1
Collana Nutrition and dietetics practice collection
Soggetto topico Dietary supplements
Dietary Supplements
Soggetto genere / forma Libros electronicos.
Soggetto non controllato caffeine
coenzyme Q10
dietary supplement
DSHEA
fiber
glucosamine
microbiome
mineral
omega-3
prebiotic
probiotic
resolving
vitamin
vitamin D
weight loss
ISBN 1-60650-756-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Introduction -- 2. Survey of the 20 most common dietary supplements, vitamins and minerals -- 3. Survey of the 20 most common dietary supplements, specialty supplements -- 4. Survey of the 20 most common dietary supplements, herbs and botanicals -- 5. Survey of the 20 most common dietary supplements, sports nutrition and weight management -- Appendix A. Additional resources -- Appendix B. Dietary supplement intake assessment: questions to ask clients -- Index.
Record Nr. UNINA-9910708232403321
Haycock B. Bryan  
New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Autore Dufossé Laurent
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (459 p.)
Soggetto topico Technology: general issues
Soggetto non controllato fungal pigment
natural dye
spalting
Scytalidium cuboideum
dramada
sustainable clothing
selenium
biofortification
transporters
mycorrhizal fungi
plant growth-promoting rhizobacteria (PGPRs)
fungal pigments
textile dyeing
toxicity testing
biotechnological approaches
challenges
limits
Saccharomyces boulardii
Saccharomyces cerevisiae
probiotics
gastrointestinal tract
Alginate
β-glucan
oligosaccharides
elicitation
Sargassum species
Sparassis latifolia
polyphenol
antioxidant
agave mezcalero bagasse
apple bagasse
solid-state fermentation
secondary metabolites
Pleurotus ostreatus
Endophytic fungi
Hyptis dilatata
Pestalotiopsis mangiferae
Pestalotiopsis microspora
chemical elicitors
antibacterial activity
LC–ESI–Q–TOF–MS
yeast
biological control
postharvest decay
fruit
mycorrhizae
elevated CO2
Thymus vulgare
growth
photosynthesis
metabolites
biological activity
Candida albicans
non-albicans Candida species
Candida auris
aromatic alcohols
fungi
metabolomics
NTCD
additives
functional foods
nutraceuticals
sustainability
healthy aging
Mortierella alpina
animal fat by-product
arachidonic acid
ATR-FTIR spectroscopy
Mucor circinelloides
high-throughput screening
metal ions
phosphorus
lipids
biofuel
FTIR spectroscopy
bioremediation
co-production
natural colorants
filamentous fungi
stirred-tank bioreactor
biodegradable films
food package
bioactive compounds
FIP
human health
immunomodulation
induced apoptosis
lectin
medicinal mushrooms
polysaccharide
terpenes and terpenoids
melanin
carotenoids
polyketides
azaphilones
antitumor
medical roles
sphinganine-analog mycotoxins
fumonisins
AAL-toxin
chemical structure
toxicity
genetics and evolution
biosynthesis
livestock
ewes
energy
cytokines
yeasts
liquid swine diets
MALDI-TOF
biochemical identification
growth temperature Ancom Gas Production System
Candida krusei
Candida lambica
M. purpureus
red yeast rice
cholesterol reduction
probiotic potential
natural colorant
extraction ability
marine fungi
Talaromyces albobiverticillius
aqueous two-phases system extraction
ionic liquids
feed additive
probiotic
Sporidiobolus ruineniae
tannase
micro-fungi
macro-fungi
Ganoderma
kombucha
anticancer
carotenoid
medicinal mushroom
mycobiome
antimicrobial
antifungal
bioconversion
cheese
dairy
Sclerotinia
secondary metabolite
endophytic fungi
uncommon secondary metabolites
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557507403321
Dufossé Laurent  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Microorganisms for Functional Food
Microorganisms for Functional Food
Autore Fabio Minervini
Pubbl/distr/stampa Frontiers Media SA, 2016
Descrizione fisica 1 electronic resource (160 p.)
Collana Frontiers Research Topics
Soggetto non controllato probiotic
gut microbiome
lactobacilli
Fermentation
Health claim
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910220051403321
Fabio Minervini  
Frontiers Media SA, 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Microorganisms for Functional Food, 2nd Edition
Microorganisms for Functional Food, 2nd Edition
Autore Minervini Fabio
Pubbl/distr/stampa Frontiers Media SA, 2019
Descrizione fisica 1 electronic resource (166 p.)
Soggetto topico Science: general issues
Medical microbiology & virology
Microbiology (non-medical)
Soggetto non controllato probiotic
Fermentation
lactobacilli
gut microbiome
Health claim
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557238903321
Minervini Fabio  
Frontiers Media SA, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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New Insights into Food Fermentation
New Insights into Food Fermentation
Autore Bernini Valentina
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (226 p.)
Soggetto topico Research & information: general
Biology, life sciences
Microbiology (non-medical)
Soggetto non controllato traditional alcoholic beverage
Ethiopia
processing
physicochemical
fermentative microorganisms
Arthrospira platensis
fermentation
lactic acid bacteria
food supplement
aromatic profile
L. plantarum EM
rice bran fermentation
cholesterol removal
antimicrobial activity
sensory quality
lactofermentation
probiotic
date fruit bars
functional snack
polyphenols
Grana Padano cheese
generical hard cheeses
bacterial diversity
DNA metabarcoding
DNA (meta)fingerprinting
predictive models
neural network
swine and pork production chain
Hepatitis E virus
Rotavirus-A
metagenomic analysis
food safety
ethnobiology
ethnozymology
Mesoamerican biocultural heritage
traditional food systems
thyme microcapsules
Proteus bacillus
histamine
histidine decarboxylation pathway
smoked horsemeat sausage
fermented fish
Proteus
lipase
volatile compounds
aldehydes
esters
natto
nattokinase
combination fermentation
thrombolytic property
fish sauce
biogenic amines
microbial community dynamics
starter
correlation analysis
natural fermentation
dry fermented sausages
microbial biodiversity
CNC
16S metagenomics
red radish
cabbage
fermented foods
microbial ecology
flavor components
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566483903321
Bernini Valentina  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutraceutical, Nutrition Supplements and Human Health
Nutraceutical, Nutrition Supplements and Human Health
Autore Siddiqui Rafat A
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (348 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato Lactobacillus salivarius
otitis
probiotic
bacteriocin
prevention
Morus nigra L.
black mulberry
nutraceutical
pharmacological properties
coenzyme Q10 (CoQ10)
bioavailability
intestinal absorption
neuroprotection
fenugreek
protein hydrolysate
antiproliferative
apoptosis
antioxidant
Caco2 cells
catechins
green tea extract
herbal dietary supplements
hepatotoxicity
microbiome
Streptococcus agalactiae
GBS
pregnancy
cachexia
plum
cancer
muscle wasting
myoblasts
protein synthesis
graviola
weight loss
obesity
blood glucose
food composition
metabolic syndrome
natural products
Carica papaya
Bifidobacterium breve M-16V
infant health
clinical efficacy
probiotics
gut microbiota
Autism spectrum disorder
dietary supplements
pediatric
physician communication
frankincense
Boswellia
boswellic acid
lupeolic acid
AKBA
cytokine
breast cancer
pentacyclic triterpenic acid
triterpenoid
chorioallantoic membrane assay
Platycodon grandiflorus root
BMI
body fat mass
abdominal fat area
wild rice
metabolomics
atherosclerosis
LDL-r-KO mice
cytokines
16S rDNA
plasma
feces
proteins
carbohydrates
functional food
curcumin
formulated curcumin
pharmacokinetics
aurora kinase A
hepatocellular carcinoma
Dietary Supplement Label Database
food description
food classification
FoodEx2
quelites
supplementation
arsenic
vitamin K
diet supplement
age-related diseases
vitamin K-dependent proteins
pathological calcification
inflammation
skeletal muscles
Bifidobacterium breve B-3
muscle mass
mitochondria
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557507803321
Siddiqui Rafat A  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition and Human Oral Health
Nutrition and Human Oral Health
Autore Vach Kirstin
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (292 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato severe caries
tooth decay
dental
early childhood
early childhood caries
malnutrition
undernutrition
stunting
growth and development
Punica granatum
Vaccinium myrtillus
Aronia melanocarpa
punicalagin
cyanidin 3-glucoside and hyperoside
Streptococcus mutans
Streptococcus sobrinus
photosensitizer
antimicrobial photodynamic treatment
compositional data
ratio fractions
nutrition
microbiome
oral health
pellicle
linseed oil
fatty acid
ultrastructure
in situ
dental status
older people
elderly people
systematic review
dental caries
diet therapy
dentists
dental auxiliaries
nutritionists
dietitian
surveys and questionnaires
qualitative research
review
periodontitis
periodontal diseases
scaling and root planning
diet
dietary protein
Inula viscosa
initial adhesion
colony-forming units (CFU)
live/dead staining
fluorescence microscopy
dietary patterns
periodontal disease
clinical attachment loss
DMFT
ketogenic diet
periodontal inflammation
gingivitis
periodontal
bone loss
LDL
vitamin D
CBCT
radiographic bone loss
sarcopenic dysphagia
sarcopenia
dysphagia
osteoporosis
elderly
probiotic
clinical parameters
prevention
therapeutics
questionnaires
erosion
young adults
tooth wear
dentistry
inflammation
Mediterranean diet
periodontology
caries
stable isotope analysis
bioarcheology
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580213203321
Vach Kirstin  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition in Inflammatory Bowel Disease (IBD)
Nutrition in Inflammatory Bowel Disease (IBD)
Autore Raman Maitreyi
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (370 p.)
Soggetto non controllato intestinal epithelial cells
gluten
supplementation
intestinal inflammation
immune homeostasis
dysplasia
children
Mediterranean Diet
fat
Inflammatory Bowel Disease
synbiotic
Crohn
emulsifiers
colorectal cancer
Mediterranean diet
inflammatory bowel disease
vitamin
malnutrition
probiotic
metagenomics
osteopenia
inflammatory bowel diseases
Western-style Diet (WSD)
dietary modification
IBD
immunity
nutrient deficiency
nutrients
chemoprevention
inflammation
lifestyle modification
epigenetic changes
sarcopenia
Crohn's disease
Nutritional Approach
dietary protein level
vitamin D
exclusive enteral nutrition
gut microbiota
mushrooms
Westernisation
FODMAPs
food intolerance
brassica
colitis
C-reactive protein
Lactobacillus acidophilus
body composition
high-sulfur foods
ulcerative colitis
micronutrients
mineral
obesity
visceral adipose tissue
Bacillus spores
prebiotic
osteoporosis
food components
nutrition
older age
dietary fibre
dietary habits
probiotics
microbiota
intestinal barrier
food additive
sulfur reducing
epithelial adherens junctions
lactose
berries
dietary intake
Inflammatory Bowel Disease (IBD)
mucosal cytokines
diet
Bifidobacterium animalis subsp. lactis
sugar cane fibre
genotypes
fructose
epithelial repair
bioactive peptides
deficiency
remission
mucosa-adherent microbiota
colon
high salt diet
faecal calprotectin
ISBN 3-03921-440-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Nutrition in Inflammatory Bowel Disease
Record Nr. UNINA-9910367564403321
Raman Maitreyi  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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