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Biological Activities of Plant Food Components: Implications in Human Health
Biological Activities of Plant Food Components: Implications in Human Health
Autore Gentile Carla
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (168 p.)
Soggetto topico Research & information: general
Soggetto non controllato resveratrol
bioactivities
anticancer
anti-obesity
antidiabetes
molecular mechanisms
durum wheat bread
Portulaca oleracea L.
essential fatty acids
omega-6/omega-3 ratio
antioxidants
Bangladesh
vegetables
polyphenols
amylase
glucosidase
renin
angiotensin-converting enzyme
lipase
mass spectrometry
yeast
antioxidant
cytotoxicity
bioavailability
viability
Punica granatum
hydrolysable tannins
flavonoids
Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry
tempura
deep-fried product
barley
buckwheat
Job's tears
antioxidant capacity
oil deterioration
polyphenol
oxidative stress
necroptosis
plant extract
secondary metabolite
γH2AX
copper
African food spices
GC-MS (gas chromatography mass spectrometry)
antimicrobial
antibiofilm
violacein inhibition
swarming inhibition
swimming inhibition
anticholinesterase
antiurease
antityrosinase
sensory analysis
mineral content
proanthocyanidins
carotenoids
antioxidant activity
FRAP
DPPH
ABTS
CAA
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Biological Activities of Plant Food Components
Record Nr. UNINA-9910557529403321
Gentile Carla  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dairy Sector: Opportunities and Sustainability Challenges
Dairy Sector: Opportunities and Sustainability Challenges
Autore Bhat Rajeev
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (256 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato dairy
water
review
modelling
water footprint
agriculture
feed additive
methane mitigation
enteric emissions
greenhouse gas
climate change
LCA
environmental impacts
intensification
technical efficiency
four-component model
endogeneity
input distance function
meta-frontier
stochastic frontier analysis
dairy processing industry
European Union
proanthocyanidins
condensed tannins
secondary plant metabolites
methane
ruminants
farm
organization
governance
adoption
agroecology
practices
regulation
Brazil
ammonia emissions
dairy cow
flushing
freestall barn
scraping
heat pump
dairy farming
water heater
ASHP
ASHPWH
usable water
emissions
sustainability
farm type
sustainable management
small-/medium-scale animal farms
food science
customer experience design
food well-being
food psychology
hedonia
eudaimonia
meaningful consumption
artisan products
local food
profit cows
economic sustainability
knowledge transfer
production disease
production disease economics
emission factor
enteric fermentation
gross energy
milking cows
dairy industry
supply chain management
safety failure factors
interpretive structural modeling
MICMAC analysis
agro-livestock sector
GHG emissions
ISBN 3-0365-3869-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Dairy Sector
Record Nr. UNINA-9910639998303321
Bhat Rajeev  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Extractable and Non-Extractable Antioxidants
Extractable and Non-Extractable Antioxidants
Autore Lucarini Massimo
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (234 p.)
Soggetto non controllato biorefinery
polyphenols
polymerization
black teas
nutrient
ultrasound assisted extraction
cyclodextrin
HPLC-ESI/MS
legumes
degradation
LC-ESI-Q-TOF-MS
antioxidant activity
forest residues
multivariate analysis
bio-based
chemometrics
extractable polyphenols
extractable compounds
pre-column HPLC method
Cagnulari marc
antioxidant capacity
flour
total polyphenol content (TPC)
digestibility
ferric reducing antioxidant power (FRAP)
natural antioxidants
dietary assessment
eggplant
antioxidant
botanicals
anthocyanins
trans-cinnamaldehyde
anti-inflammation
cereals
functional ingredient
food composition database
agglomerative hierarchical clustering
circular economy
fermentation
Aloysia triphylla
Naviglio Extractor®
flavonols glycosides
self-inclusion
phenolic contents
grape seed
integrated food research
antioxidants
dedicated databases
phenolic compounds
non-extractable compounds
value-added by-products
phenolic acids
dietary supplements
berries jam
phenolics
inclusion complex
sour cherry
Pleurotus ostreatus
catechins
proanthocyanidins
Chinese mistletoes
nuclear magnetic spectroscopy
nitric oxide scavengers
quercitrin
endothelial cell
polyphenolic compounds
Italian popular recipes
green extraction
non-extractable polyphenols
classic extraction
study approach
daidzein
?-cyclodextrin
Camellia sinensis
antioxidant properties
digestive enzyme
extractable
bioactive compounds
principal component analysis
non-extractable
oxidative stress
ISBN 3-03921-438-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367758703321
Lucarini Massimo  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Metabolomic Applications in Animal Science
Metabolomic Applications in Animal Science
Autore Tomonaga Shozo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (265 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato albumen
breed
chicken
feed
metabolome
yolk
arachidonic acid
omega-3 fatty acids
lipidomics
mass spectrometry
dietary fat
fatty acid metabolism
pork
meat
skeletal muscle
fiber type
cooking
beef
Wagyu
Holstein
captive giraffes
urine
metabolomics
1H-NMR
NMR
metabotype
transition
ketosis
cattle
chemometrics
spectral correction
authentication
biomarker
feeding
meat quality traits
metabolite
postmortem aging
processing
chickens
heat stress
lipid peroxidation
orotic acid
feed efficiency
biomarkers
SNPs
GWAS
RFI
pigs
pathways
metabolic profile
transition period
livestock
methyl donor
one-carbon metabolism
negative energy balance
pasture legumes
phytoestrogens
flavonoids
coumestans
polyphenols
proanthocyanidins
metabolic profiling
biosynthesis
linear model
transcriptomics
horse
metabolomic
metabolism
exercise
saliva
anabolic practices
testosterone
plasma
CE-TOFMS
intramuscular fat
meat quality
porcine
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557407903321
Tomonaga Shozo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Natural Products and Drug Discovery
Natural Products and Drug Discovery
Autore Avato Pinarosa
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (392 p.)
Soggetto non controllato dihydrochalcones
cytotoxicity-guided
harpagoside
biotechnology
synergy
Imperata cylindrica
5?-dimethylchalcone (DMC)
antioxidant activity
marine resources
phenolic derivatives
secondary metabolites
antimicrobial agents
antimicrobial resistance
metabolomics
Humulus lupulus
chromatography
stereochemistry
FSE
cytokines
cytotoxic activity
glutamate
angiogenesis
traditional medicine
Ca2+
L6 cell
human colon cancer cell lines
siphonous green algae
anti-inflammatory activity
Phyllanthus chamacristoides
spectroscopic analysis
Physcomitrella patens
Leishmania mexicana mexicana
dementia
prenylated phenolic compounds
T2DM
HPLC-ESI-microTOF-Q-MS/MS
Eruca sativa
Dryopteris fragrans
chemosystematics
2?
cerebellum
Cleistocalyx operculatus
inflammation
multivariate data analysis
Phyllanthus orbicularis
HPLC
cardiovascular disease
Kv7 potassium channels
marine peptides
proliferation
sulfated coumarins
Orobanche s.l.
phenylpropanoid glycosides
Harpagophytum procumbens
sesquiterpenoids
TRPV1
Fideloside
phenylethanoid glycosides
Cuba
molecular network
NMR
ketamine
aging
GLUT4
diabetes
oxidative stress
Lamiales
circular dichroism
psychosis
antinociceptive
immuno-regulation activity
terpenoids
NADPH oxidases
diabetic neuropathy
spagyric tincture
H2S
celastrol
isolation and quantification
4?-dihydroxy-6?-methoxy-3?
Leea indica
C-glycoside
neuropathic pain
PANC-1
glucosinolates
flavonoids
bioactivities of natural products
cardamonin
isoflavones
terpenes
methicillin-resistant Staphylococcus aureus
malaria
artemisinin
natural products
devil's claw
ACE inhibitory peptide
pPancreatic cancer
growth inhibitory activity
mass spectrometry
flavonoid
phenolics
Astragalus boeticus L.
proanthocyanidins
opioid
Trifolium
Trypanosoma brucei brucei
acetylated astragalosides
Fabaceae
bioactive peptides
LC-MS
Dasycladus vermicularis
Orobanchaceae
migration
glucoerucin
ESI-MS/MS
cancer
zebrafish
antihypertensive
Bacopa monnieri
chemical derivatization
hypertension
ISBN 3-03928-747-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404086803321
Avato Pinarosa  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Autore Makris Dimitris
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (168 p.)
Soggetto non controllato polyphenols
valorization
ultrasound assisted extraction
microwave assisted extraction
Box-Behnken design
HPLC-DAD-q-TOF-MS
Dioscorea batatas
green oleo-extraction
grape marc
quantitative analysis
natural antioxidants and flavors
antioxidant
infrared-assisted extraction
anti-ageing
anthocyanins
liquid chromatography-mass spectrometry
Chinese yam
functional food
extraction
olive mill wastewater
adsorbents
relative solubility simulation
HPLC-fluorometric detector (FLD)-MS
saffron
antioxidants
food-grade solvents
Mango
zero-waste biorefinery
response surface methodology
ophthalmic hydrogel
olive leaves
sonotrode ultrasonic-assisted extraction
vegetable oils and derivatives
anti-inflammatory
skin whitening
phenolics
Brewers' spent grains
proanthocyanidins
brewer's spent grain
anti-inflammatory and antioxidant activity
antimicrobial activity
by-products
antiplatelet activity
phenanthrenes
wine lees
bioactive compounds
deep eutectic solvents
ISBN 3-03928-675-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404084903321
Makris Dimitris  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Autore Marcotullio Maria Carla
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (374 p.)
Soggetto non controllato Scorzonera
capsaicinoids
artificial neural network
cerebral ischemia reperfusion injury
antioxidant activity
quality evaluation
chemometrics
secondary metabolites
identification
antioxidant capacity
Moroccan region
volatile compounds
HPLC-Q-Exactive-Orbitrap-MS
quantitative analysis
amino acids content
HPLC-ELSD
antioxidant
autophagy
quantification
sugars
1-triacontanol
hemp seed oil
Alzheimer’s disease
macrodiolides
extraction
recycling preparative high performance liquid chromatography
HPLC methods
GC-MS
Myristica fragrans
Rossa da inverno sel. Rojo Duro onion cultivar
fruit powders
decursin
food traceability
ionic liquids
separation optimisation
Spondias spp
C-glycosylflavone
wine
UPLC-MS
scutellarein
saffron
carotenoids
red cabbage
hydrodistillation
Ginkgo biloba Extract (GBE)
gas chromatography
organic acids
olive leaves
crocins
CBD oil
Bolbostemma paniculatum
UPLC-ESI-MS/MS
geographical origin
HPLC
traditional Chinese medicine decoction
liquid chromatography
bioactive natural compounds
Podospermum
metabolic profiling
SPME-GC/MS
LTQ-Orbitrap
oral administration
UPLC
bioactive compounds
Erigeron breviscapus extract
terrain conditions
nutmeg
antibacterial activity
method validation
ShenFu prescription decoction
chili
decursinol angelate
statistical evaluations
stereoselective and simultaneous analysis
curcuminoids
Talaromyces pinophilus
talarodiolide
HPLC-Q-TOF-MS/MS
Olea europaea L.
triterpenes
chromatogram-bioactivity correlation
essential oil
stability
Staphylococcus aureus
Iris lactea Pall. var. chinensis (Fisch.) Koidz
endothelial function
anthocyanins
HPLC analysis
liquid chromatography-mass spectrometry
nodakenin
turmerone
UHPLC-MS/MS
Quercus acuta leaf
Curcuma longa
UHPLC analysis
ginseng berry extract
geographical variation
qualitative analysis
Sorbus
free radical-scavenging
ginsenosides
flavonoids
biostimulant
GC/MS
terpenes
aleuritolic acid
phenolic compounds
apoptosis
response surface methodology
phenolic acids
pharmacokinetics
mass spectrometry
scutellarin
multivariate statistical analysis
phenolics
MODDE experimental design
proanthocyanidins
UFLC-QQQ-MS
rice
cannabidiol
odor-activity values
UPLC-QTOF-MS
turmeric
decursinol
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346662303321
Marcotullio Maria Carla  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities
Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities
Autore Yoshida Takashi
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (316 p.)
Soggetto non controllato Coreopsis lanceolata L.
UV-Vis
methanogenesis
Lythraceae
flavanone
grape marc
TDDFT
Ephedra sinica
macrocyclic oligomer
triple-negative breast cancer
antioxidant
purple prairie clover
chalcone
neuraminidase
fatty acid synthase
(?)-epigallocatechin gallate
epidermal growth factor
NMR spectroscopy
Aluminum ion
Onagraceae
Hydrangea macrophylla
synthetic analogues
blue color development
amyloid-? peptide
FTIR
oseltamivir carboxylate
quantitative NMR
phloroglucinolysis
thin layer chromatography
European historic leathers
FASN inhibition
ECD
colorimetric tests
taxanes
cynandione A
conservation method
5-O-caffeoylquinic acid
ellagitannin
PC12
condensed tannin
Trapa taiwanensis Nakai
1H-NMR
Acacia
(?)-epigallocatechin 3-gallate
Geranium thunbergii
condensed tannins
immunomodulatory effect
Acacia mearnsii bark
Escherichia coli
oligomer
Horner–Wadsworth–Emmons reaction
lung tumor
Aspergillus fumigates
in vitro batch fermentation
metal complex
Myrtaceae
Cynanchum auriculatum
molecular interactions
phenolic glycoside
bamboo leaf extract
stability
Microsporum canis
Cynanchum wilfordii
thiolysis
anti-inflammation
hydrolysable tannin
geraniin
NGF
polyphenol
revision
ESI-mass
bioactivity
antifungal activities
interferon-?
antitumor effect
tannin composition
oenothein B
zanamivir
2-O-?-laminaribiosyl-4-hydroxyacetophenone
anticancer activity
proanthocyanidin
vegetable tanning
Dittrichia viscosa
differentiation
aurone
antioxidants
protein precipitation
apoptosis
polyphenolic FASN inhibitors
forage legume
biological activities
ultrahigh-resolution negative mode MALDI-TOF mass spectrometry
overlay method
spectroscopy
wattle tannin
immune checkpoint
hormesis
3-O-glucosyldelphinidin
gallotannin
proanthocyanidins
fatty acids
flavonol
inhibition
structure
Candida spp
Malassezia spp
ORAC assay
neuroprotection
crystal structure
tannins
ISBN 3-03897-835-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited
Record Nr. UNINA-9910346671803321
Yoshida Takashi  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
Autore Isola Gaetano
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (102 p.)
Soggetto topico Medicine
Soggetto non controllato periodontitis
Pelargonium sidoides DC root extract
proanthocyanidins
bacteriotoxicity
inflammatory cytokines
gene expression
fibroblasts
macrophages
leukocytes
vitamin C
retinol
α-carotene
β-carotene
β-cryptoxanthin
γ-tocopherol
lutein
zeaxanthin
lycopene
ischemic heart disease
C-reactive protein
cardiovascular disease
clinical trial
dietary supplements
dental implants
osseointegration
vitamin D
magnesium
resveratrol
ascorbic acid
zinc
calcium
bone
diabetes mellitus
periodontal disease
natural agents
gingivitis
antioxidants
vitamins
oolong tea
phenolic profile
salivary microbiota
16S rRNA sequencing
bacterial diversities
correlation network
oral diseases
diet
nutrients
nutraceutics
therapy
host response
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557103003321
Isola Gaetano  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Underutilised Resources in Urban Environments
Underutilised Resources in Urban Environments
Autore Kusch-Brandt Sigrid
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (186 p.)
Soggetto topico History of engineering & technology
Soggetto non controllato source separation of waste
waste management
household waste
polymer recycling
sustainable development
Lagos megacity
value chain
waste-to-wealth
city planning
Energiewende
post-Brexit
renewable energy systems
resource-use policy
sustainable energy transitions
underutilised resources
waste cooking oil
recycling
biodiesel
non-fuel use
regulatory promotion
circular economy
European horse chestnut
seed coat
additive
antioxidant
proanthocyanidins
UV spectrum
extraction
size exclusion chromatography
polyphenols
renewable energy
energy transition
energy policies
urban energy
particle size reduction
pre-treatment
shredding
mechanical–biological treatment
bioprocessing
wastewater management
environmental sustainability
waste resources
household solid waste (HSW)
waste composition analysis
waste generation rate
solid waste measurement
remote sensing
building type
garden waste arising
green waste
yard waste
home composting
backyard burning
municipal and public service engineering
urban resources
resource management
sustainable urbanisation
community engagement
solid waste recycling
energy governance
policy-making
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557134403321
Kusch-Brandt Sigrid  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui