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Biological Activities of Plant Food Components: Implications in Human Health
Biological Activities of Plant Food Components: Implications in Human Health
Autore Gentile Carla
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (168 p.)
Soggetto topico Research & information: general
Soggetto non controllato ABTS
African food spices
amylase
angiotensin-converting enzyme
anti-obesity
antibiofilm
anticancer
anticholinesterase
antidiabetes
antimicrobial
antioxidant
antioxidant activity
antioxidant capacity
antioxidants
antityrosinase
antiurease
Bangladesh
barley
bioactivities
bioavailability
buckwheat
CAA
carotenoids
copper
cytotoxicity
deep-fried product
DPPH
durum wheat bread
essential fatty acids
flavonoids
FRAP
GC-MS (gas chromatography mass spectrometry)
glucosidase
hydrolysable tannins
Job's tears
lipase
mass spectrometry
mineral content
molecular mechanisms
n/a
necroptosis
oil deterioration
omega-6/omega-3 ratio
oxidative stress
plant extract
polyphenol
polyphenols
Portulaca oleracea L.
proanthocyanidins
Punica granatum
renin
resveratrol
secondary metabolite
sensory analysis
swarming inhibition
swimming inhibition
tempura
Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry
vegetables
viability
violacein inhibition
yeast
γH2AX
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Biological Activities of Plant Food Components
Record Nr. UNINA-9910557529403321
Gentile Carla  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dairy Sector: Opportunities and Sustainability Challenges
Dairy Sector: Opportunities and Sustainability Challenges
Autore Bhat Rajeev
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (256 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato dairy
water
review
modelling
water footprint
agriculture
feed additive
methane mitigation
enteric emissions
greenhouse gas
climate change
LCA
environmental impacts
intensification
technical efficiency
four-component model
endogeneity
input distance function
meta-frontier
stochastic frontier analysis
dairy processing industry
European Union
proanthocyanidins
condensed tannins
secondary plant metabolites
methane
ruminants
farm
organization
governance
adoption
agroecology
practices
regulation
Brazil
ammonia emissions
dairy cow
flushing
freestall barn
scraping
heat pump
dairy farming
water heater
ASHP
ASHPWH
usable water
emissions
sustainability
farm type
sustainable management
small-/medium-scale animal farms
food science
customer experience design
food well-being
food psychology
hedonia
eudaimonia
meaningful consumption
artisan products
local food
profit cows
economic sustainability
knowledge transfer
production disease
production disease economics
emission factor
enteric fermentation
gross energy
milking cows
dairy industry
supply chain management
safety failure factors
interpretive structural modeling
MICMAC analysis
agro-livestock sector
GHG emissions
ISBN 3-0365-3869-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Dairy Sector
Record Nr. UNINA-9910639998303321
Bhat Rajeev  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Extractable and Non-Extractable Antioxidants / Alessandra Durazzo, Massimo Lucarini
Extractable and Non-Extractable Antioxidants / Alessandra Durazzo, Massimo Lucarini
Autore Durazzo Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (234 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato biorefinery
polyphenols
polymerization
black teas
nutrient
ultrasound assisted extraction
cyclodextrin
HPLC-ESI/MS
legumes
degradation
LC-ESI-Q-TOF-MS
antioxidant activity
forest residues
multivariate analysis
bio-based
chemometrics
extractable polyphenols
extractable compounds
pre-column HPLC method
Cagnulari marc
antioxidant capacity
flour
total polyphenol content (TPC)
digestibility
ferric reducing antioxidant power (FRAP)
natural antioxidants
dietary assessment
eggplant
antioxidant
botanicals
anthocyanins
trans-cinnamaldehyde
anti-inflammation
cereals
functional ingredient
food composition database
agglomerative hierarchical clustering
circular economy
fermentation
Aloysia triphylla
Naviglio Extractor®
flavonols glycosides
self-inclusion
phenolic contents
grape seed
integrated food research
antioxidants
dedicated databases
phenolic compounds
non-extractable compounds
value-added by-products
phenolic acids
dietary supplements
berries jam
phenolics
inclusion complex
sour cherry
Pleurotus ostreatus
catechins
proanthocyanidins
Chinese mistletoes
nuclear magnetic spectroscopy
nitric oxide scavengers
quercitrin
endothelial cell
polyphenolic compounds
Italian popular recipes
green extraction
non-extractable polyphenols
classic extraction
study approach
daidzein
?-cyclodextrin
Camellia sinensis
antioxidant properties
digestive enzyme
extractable
bioactive compounds
principal component analysis
non-extractable
oxidative stress
ISBN 9783039214389
3039214381
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367758703321
Durazzo Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Metabolomic Applications in Animal Science
Metabolomic Applications in Animal Science
Autore Tomonaga Shozo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (265 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato 1H-NMR
albumen
anabolic practices
arachidonic acid
authentication
beef
biomarker
biomarkers
biosynthesis
breed
captive giraffes
cattle
CE-TOFMS
chemometrics
chicken
chickens
cooking
coumestans
dietary fat
exercise
fatty acid metabolism
feed
feed efficiency
feeding
fiber type
flavonoids
GWAS
heat stress
Holstein
horse
intramuscular fat
ketosis
linear model
lipid peroxidation
lipidomics
livestock
mass spectrometry
meat
meat quality
meat quality traits
metabolic profile
metabolic profiling
metabolism
metabolite
metabolome
metabolomic
metabolomics
metabotype
methyl donor
negative energy balance
NMR
omega-3 fatty acids
one-carbon metabolism
orotic acid
pasture legumes
pathways
phytoestrogens
pigs
plasma
polyphenols
porcine
pork
postmortem aging
proanthocyanidins
processing
RFI
saliva
skeletal muscle
SNPs
spectral correction
testosterone
transcriptomics
transition
transition period
urine
Wagyu
yolk
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557407903321
Tomonaga Shozo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Natural Products and Drug Discovery
Natural Products and Drug Discovery
Autore Avato Pinarosa
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (392 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato 2?
4?-dihydroxy-6?-methoxy-3?
5?-dimethylchalcone (DMC)
ACE inhibitory peptide
acetylated astragalosides
aging
angiogenesis
anti-inflammatory activity
antihypertensive
antimicrobial agents
antimicrobial resistance
antinociceptive
antioxidant activity
artemisinin
Astragalus boeticus L.
Bacopa monnieri
bioactive peptides
bioactivities of natural products
biotechnology
C-glycoside
Ca2+
cancer
cardamonin
cardiovascular disease
celastrol
cerebellum
chemical derivatization
chemosystematics
chromatography
circular dichroism
Cleistocalyx operculatus
Cuba
cytokines
cytotoxic activity
cytotoxicity-guided
Dasycladus vermicularis
dementia
devil's claw
diabetes
diabetic neuropathy
dihydrochalcones
Dryopteris fragrans
Eruca sativa
ESI-MS/MS
Fabaceae
Fideloside
flavonoid
flavonoids
FSE
glucoerucin
glucosinolates
GLUT4
glutamate
growth inhibitory activity
H2S
Harpagophytum procumbens
harpagoside
HPLC
HPLC-ESI-microTOF-Q-MS/MS
human colon cancer cell lines
Humulus lupulus
hypertension
immuno-regulation activity
Imperata cylindrica
inflammation
isoflavones
isolation and quantification
ketamine
Kv7 potassium channels
L6 cell
Lamiales
LC-MS
Leea indica
Leishmania mexicana mexicana
malaria
marine peptides
marine resources
mass spectrometry
metabolomics
methicillin-resistant Staphylococcus aureus
migration
molecular network
multivariate data analysis
n/a
NADPH oxidases
natural products
neuropathic pain
NMR
opioid
Orobanchaceae
Orobanche s.l.
oxidative stress
PANC-1
phenolic derivatives
phenolics
phenylethanoid glycosides
phenylpropanoid glycosides
Phyllanthus chamacristoides
Phyllanthus orbicularis
Physcomitrella patens
pPancreatic cancer
prenylated phenolic compounds
proanthocyanidins
proliferation
psychosis
secondary metabolites
sesquiterpenoids
siphonous green algae
spagyric tincture
spectroscopic analysis
stereochemistry
sulfated coumarins
synergy
T2DM
terpenes
terpenoids
traditional medicine
Trifolium
TRPV1
Trypanosoma brucei brucei
zebrafish
ISBN 3-03928-747-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404086803321
Avato Pinarosa  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Autore Makris Dimitris
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (168 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato adsorbents
anthocyanins
anti-ageing
anti-inflammatory
anti-inflammatory and antioxidant activity
antimicrobial activity
antioxidant
antioxidants
antiplatelet activity
bioactive compounds
Box-Behnken design
brewer's spent grain
Brewers' spent grains
by-products
Chinese yam
deep eutectic solvents
Dioscorea batatas
extraction
food-grade solvents
functional food
grape marc
green oleo-extraction
HPLC-DAD-q-TOF-MS
HPLC-fluorometric detector (FLD)-MS
infrared-assisted extraction
liquid chromatography-mass spectrometry
Mango
microwave assisted extraction
n/a
natural antioxidants and flavors
olive leaves
olive mill wastewater
ophthalmic hydrogel
phenanthrenes
phenolics
polyphenols
proanthocyanidins
quantitative analysis
relative solubility simulation
response surface methodology
saffron
skin whitening
sonotrode ultrasonic-assisted extraction
ultrasound assisted extraction
valorization
vegetable oils and derivatives
wine lees
zero-waste biorefinery
ISBN 3-03928-675-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404084903321
Makris Dimitris  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Autore Marcotullio Maria Carla
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (374 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato 1-triacontanol
aleuritolic acid
Alzheimer's disease
amino acids content
anthocyanins
antibacterial activity
antioxidant
antioxidant activity
antioxidant capacity
apoptosis
artificial neural network
autophagy
bioactive compounds
bioactive natural compounds
biostimulant
Bolbostemma paniculatum
C-glycosylflavone
cannabidiol
capsaicinoids
carotenoids
CBD oil
cerebral ischemia reperfusion injury
chemometrics
chili
chromatogram-bioactivity correlation
crocins
Curcuma longa
curcuminoids
decursin
decursinol
decursinol angelate
endothelial function
Erigeron breviscapus extract
essential oil
extraction
flavonoids
food traceability
free radical-scavenging
fruit powders
gas chromatography
GC-MS
GC/MS
geographical origin
geographical variation
Ginkgo biloba Extract (GBE)
ginseng berry extract
ginsenosides
hemp seed oil
HPLC
HPLC analysis
HPLC methods
HPLC-ELSD
HPLC-Q-Exactive-Orbitrap-MS
HPLC-Q-TOF-MS/MS
hydrodistillation
identification
ionic liquids
Iris lactea Pall. var. chinensis (Fisch.) Koidz
liquid chromatography
liquid chromatography-mass spectrometry
LTQ-Orbitrap
macrodiolides
mass spectrometry
metabolic profiling
method validation
MODDE experimental design
Moroccan region
multivariate statistical analysis
Myristica fragrans
nodakenin
nutmeg
odor-activity values
Olea europaea L.
olive leaves
oral administration
organic acids
pharmacokinetics
phenolic acids
phenolic compounds
phenolics
Podospermum
proanthocyanidins
qualitative analysis
quality evaluation
quantification
quantitative analysis
Quercus acuta leaf
recycling preparative high performance liquid chromatography
red cabbage
response surface methodology
rice
Rossa da inverno sel. Rojo Duro onion cultivar
saffron
Scorzonera
scutellarein
scutellarin
secondary metabolites
separation optimisation
ShenFu prescription decoction
Sorbus
SPME-GC/MS
Spondias spp
stability
Staphylococcus aureus
statistical evaluations
stereoselective and simultaneous analysis
sugars
talarodiolide
Talaromyces pinophilus
terpenes
terrain conditions
traditional Chinese medicine decoction
triterpenes
turmeric
turmerone
UFLC-QQQ-MS
UHPLC analysis
UHPLC-MS/MS
UPLC
UPLC-ESI-MS/MS
UPLC-MS
UPLC-QTOF-MS
volatile compounds
wine
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346662303321
Marcotullio Maria Carla  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Special Issue Dedicated to Late Professor Takuo Okuda : : Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities / / Takashi Yoshida, Tsutomu Hatano, Hideyuki Ito
Special Issue Dedicated to Late Professor Takuo Okuda : : Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities / / Takashi Yoshida, Tsutomu Hatano, Hideyuki Ito
Autore Yoshida Takashi
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (316 p.)
Soggetto topico Medicine
Soggetto non controllato Coreopsis lanceolata L.
UV-Vis
methanogenesis
Lythraceae
flavanone
grape marc
TDDFT
Ephedra sinica
macrocyclic oligomer
triple-negative breast cancer
antioxidant
purple prairie clover
chalcone
neuraminidase
fatty acid synthase
(?)-epigallocatechin gallate
epidermal growth factor
NMR spectroscopy
Aluminum ion
Onagraceae
Hydrangea macrophylla
synthetic analogues
blue color development
amyloid-? peptide
FTIR
oseltamivir carboxylate
quantitative NMR
phloroglucinolysis
thin layer chromatography
European historic leathers
FASN inhibition
ECD
colorimetric tests
taxanes
cynandione A
conservation method
5-O-caffeoylquinic acid
ellagitannin
PC12
condensed tannin
Trapa taiwanensis Nakai
1H-NMR
Acacia
(?)-epigallocatechin 3-gallate
Geranium thunbergii
condensed tannins
immunomodulatory effect
Acacia mearnsii bark
Escherichia coli
oligomer
Horner–Wadsworth–Emmons reaction
lung tumor
Aspergillus fumigates
in vitro batch fermentation
metal complex
Myrtaceae
Cynanchum auriculatum
molecular interactions
phenolic glycoside
bamboo leaf extract
stability
Microsporum canis
Cynanchum wilfordii
thiolysis
anti-inflammation
hydrolysable tannin
geraniin
NGF
polyphenol
revision
ESI-mass
bioactivity
antifungal activities
interferon-?
antitumor effect
tannin composition
oenothein B
zanamivir
2-O-?-laminaribiosyl-4-hydroxyacetophenone
anticancer activity
proanthocyanidin
vegetable tanning
Dittrichia viscosa
differentiation
aurone
antioxidants
protein precipitation
apoptosis
polyphenolic FASN inhibitors
forage legume
biological activities
ultrahigh-resolution negative mode MALDI-TOF mass spectrometry
overlay method
spectroscopy
wattle tannin
immune checkpoint
hormesis
3-O-glucosyldelphinidin
gallotannin
proanthocyanidins
fatty acids
flavonol
inhibition
structure
Candida spp
Malassezia spp
ORAC assay
neuroprotection
crystal structure
tannins
ISBN 9783038978350
3038978353
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346671803321
Yoshida Takashi  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
Autore Isola Gaetano
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (102 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato 16S rRNA sequencing
antioxidants
ascorbic acid
bacterial diversities
bacteriotoxicity
bone
C-reactive protein
calcium
cardiovascular disease
clinical trial
correlation network
dental implants
diabetes mellitus
diet
dietary supplements
fibroblasts
gene expression
gingivitis
host response
inflammatory cytokines
ischemic heart disease
leukocytes
lutein
lycopene
macrophages
magnesium
natural agents
nutraceutics
nutrients
oolong tea
oral diseases
osseointegration
Pelargonium sidoides DC root extract
periodontal disease
periodontitis
phenolic profile
proanthocyanidins
resveratrol
retinol
salivary microbiota
therapy
vitamin C
vitamin D
vitamins
zeaxanthin
zinc
α-carotene
β-carotene
β-cryptoxanthin
γ-tocopherol
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557103003321
Isola Gaetano  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Underutilised Resources in Urban Environments
Underutilised Resources in Urban Environments
Autore Kusch-Brandt Sigrid
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (186 p.)
Soggetto topico History of engineering and technology
Soggetto non controllato additive
antioxidant
backyard burning
biodiesel
bioprocessing
building type
circular economy
city planning
community engagement
Energiewende
energy governance
energy policies
energy transition
environmental sustainability
European horse chestnut
extraction
garden waste arising
green waste
home composting
household solid waste (HSW)
household waste
Lagos megacity
mechanical-biological treatment
municipal and public service engineering
non-fuel use
particle size reduction
policy-making
polymer recycling
polyphenols
post-Brexit
pre-treatment
proanthocyanidins
recycling
regulatory promotion
remote sensing
renewable energy
renewable energy systems
resource management
resource-use policy
seed coat
shredding
size exclusion chromatography
solid waste measurement
solid waste recycling
source separation of waste
sustainable development
sustainable energy transitions
sustainable urbanisation
underutilised resources
urban energy
urban resources
UV spectrum
value chain
waste composition analysis
waste cooking oil
waste generation rate
waste management
waste resources
waste-to-wealth
wastewater management
yard waste
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557134403321
Kusch-Brandt Sigrid  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui

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