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Diseases of the Salivary Glands
Diseases of the Salivary Glands
Autore Sisto Margherita
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (314 p.)
Soggetto topico Medicine
Soggetto non controllato salivary glands
minor salivary glands
salivary gland carcinoma
mucoepidermoid carcinoma
in situ carcinoma
intra-cystic carcinoma
chronic kidney disease
salivary gland dysfunction
salivary biomarkers
oxidative stress
nitrosative stress
viral infection
Epstein-Barr virus
HTLV-1
salivary gland epithelial cell
Hashimoto's disease
saliva
Sjögren's syndrome
autoimmune disease
physiopathology
treatment
diagnosis
review
primary Sjögren's syndrome
imaging
salivary gland
sialography
salivary gland ultrasonography
magnetic resonance imaging
sialendoscopy
salivary gland scintigraphy
positron emission tomography
NF-κB
inflammation
autoimmunity
innate cells
adaptive cells
MR sialography
dynamic
sublingual gland ducts
xerostomia
SGEC
immortalization
acinar
ductal
spheroid
autoimmune diseases
Sjögren syndrome
B-cell lymphoma
extranodal marginal zone lymphoma
MALT lymphoma
primary breast lymphoma
radiation
hyposalivation
purinergic signaling
bystander effect
P2 receptors
radioprotection
head and neck cancer
oral candidiasis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557438203321
Sisto Margherita  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Taste, Nutrition and Health
Taste, Nutrition and Health
Autore Tepper Beverly J
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (350 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato acceptability
food development
sensory attributes
CATA
dietotherapy
aromas
linoleic acid
gustation
hedonic
BDNF
fat taste
c-Fos
Zif-268
Glut-1
sweeteners
sugar reduction
psychophysical dose-response
sweetness growth rate
sweetness potency
cross-cultural
food liking
sensory
questionnaire
fMRI
caffeine
taste
memory
sensory evaluation
tea
EGCG
hedonics
sweet taste
psychophysics
nutrition
diet
threshold
intensity
liking
sweetness
taste test
individual differences
classification method
taste perception
umami
carbohydrate
sweet
salt
bitter
physical activity
basic tastes
taste reception
smell
dysgeusia
burning sensation
halitosis
saliva
caries
primary Sjögren's syndrome
non-SS sicca syndrome
sweet liking
fat liking
e-cigarettes
body mass index
dietary behaviors
tobacco
cigarettes
chronic smoking
electrophysiological recording from human tongue
fat perception
CD36
PROP tasting
grapefruit
consumer
naringin
aroma
color
satiety
tastants
food intake
intraduodenal infusion
intraileal infusion
overweight
weight management
Obesity
eating behavior
prebiotics
microbiota
sex differences
biopsychosocial
children
brain imaging
smell sensitivity
olfaction
staircase
QUEST
choice
familiarity
PROP
food neophobia
sensitivity to disgust
sensitivity to punishment
vegetables
caffeinated beverages
bitterness
astringency
taste preference questionnaire
validation
European children
adolescents
adults
genetics
food preferences
heritability
candidate gene
GWAS
adiposity
polygenic risk score
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557751603321
Tepper Beverly J  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui