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Diseases of the Salivary Glands
Diseases of the Salivary Glands
Autore Sisto Margherita
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (314 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato acinar
adaptive cells
autoimmune disease
autoimmune diseases
autoimmunity
B-cell lymphoma
bystander effect
chronic kidney disease
diagnosis
ductal
dynamic
Epstein-Barr virus
extranodal marginal zone lymphoma
Hashimoto's disease
head and neck cancer
HTLV-1
hyposalivation
imaging
immortalization
in situ carcinoma
inflammation
innate cells
intra-cystic carcinoma
magnetic resonance imaging
MALT lymphoma
minor salivary glands
MR sialography
mucoepidermoid carcinoma
n/a
NF-κB
nitrosative stress
oral candidiasis
oxidative stress
P2 receptors
physiopathology
positron emission tomography
primary breast lymphoma
primary Sjögren's syndrome
purinergic signaling
radiation
radioprotection
review
saliva
salivary biomarkers
salivary gland
salivary gland carcinoma
salivary gland dysfunction
salivary gland epithelial cell
salivary gland scintigraphy
salivary gland ultrasonography
salivary glands
SGEC
sialendoscopy
sialography
Sjögren syndrome
Sjögren's syndrome
spheroid
sublingual gland ducts
treatment
viral infection
xerostomia
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557438203321
Sisto Margherita  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Taste, Nutrition and Health
Taste, Nutrition and Health
Autore Tepper Beverly J
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (350 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato acceptability
adiposity
adolescents
adults
aroma
aromas
astringency
basic tastes
BDNF
biopsychosocial
bitter
bitterness
body mass index
brain imaging
burning sensation
c-Fos
caffeinated beverages
caffeine
candidate gene
carbohydrate
caries
CATA
CD36
children
choice
chronic smoking
cigarettes
classification method
color
consumer
cross-cultural
diet
dietary behaviors
dietotherapy
dysgeusia
e-cigarettes
eating behavior
EGCG
electrophysiological recording from human tongue
European children
familiarity
fat liking
fat perception
fat taste
fMRI
food development
food intake
food liking
food neophobia
food preferences
genetics
Glut-1
grapefruit
gustation
GWAS
halitosis
hedonic
hedonics
heritability
individual differences
intensity
intraduodenal infusion
intraileal infusion
liking
linoleic acid
memory
microbiota
n/a
naringin
non-SS sicca syndrome
nutrition
Obesity
olfaction
overweight
physical activity
polygenic risk score
prebiotics
primary Sjögren's syndrome
PROP
PROP tasting
psychophysical dose-response
psychophysics
QUEST
questionnaire
saliva
salt
satiety
sensitivity to disgust
sensitivity to punishment
sensory
sensory attributes
sensory evaluation
sex differences
smell
smell sensitivity
staircase
sugar reduction
sweet
sweet liking
sweet taste
sweeteners
sweetness
sweetness growth rate
sweetness potency
tastants
taste
taste perception
taste preference questionnaire
taste reception
taste test
tea
threshold
tobacco
umami
validation
vegetables
weight management
Zif-268
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557751603321
Tepper Beverly J  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui