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Artificial Intelligence for Smart and Sustainable Energy Systems and Applications
Artificial Intelligence for Smart and Sustainable Energy Systems and Applications
Autore Lytras Miltiadis
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (258 p.)
Soggetto non controllato artificial neural network
home energy management systems
conditional random fields
LR
ELR
energy disaggregation
artificial intelligence
genetic algorithm
decision tree
static young’s modulus
price
scheduling
self-adaptive differential evolution algorithm
Marsh funnel
energy
yield point
non-intrusive load monitoring
mud rheology
distributed genetic algorithm
MCP39F511
Jetson TX2
sustainable development
artificial neural networks
transient signature
load disaggregation
smart villages
ambient assisted living
smart cities
demand side management
smart city
CNN
wireless sensor networks
object detection
drill-in fluid
ERELM
sandstone reservoirs
RPN
deep learning
RELM
smart grids
multiple kernel learning
load
feature extraction
NILM
energy management
energy efficient coverage
insulator
Faster R-CNN
home energy management
smart grid
LSTM
smart metering
optimization algorithms
forecasting
plastic viscosity
machine learning
computational intelligence
policy making
support vector machine
internet of things
sensor network
nonintrusive load monitoring
demand response
ISBN 3-03928-890-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404078103321
Lytras Miltiadis  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Developing successful marketing strategies / / Gary W. Randazzo
Developing successful marketing strategies / / Gary W. Randazzo
Autore Randazzo Gary W.
Edizione [First edition.]
Pubbl/distr/stampa New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2014
Descrizione fisica 1 online resource (xv, 148 pages)
Disciplina 658.8
Collana Marketing strategy collection
Soggetto topico Marketing - Management
Soggetto genere / forma Electronic books.
Soggetto non controllato workforce
tactics
strategy
situation analysis
promotion
product
price
vision
place
objective
organizational structure
new product development
mission
execution management
customer categories
cross functional teams
consumer adoption drivers
cash requirements
advertising frequency
ISBN 1-60649-961-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part I. Situation analysis -- 1. Industry and market -- 2. Legal and technological changes -- 3. Defining the target market approach -- 4. Customer jobs to be done -- 5. Customer segmentation -- 6. Challenges faced: internal and external -- Part II. Vision and mission drive strategy, then tactics -- 7. The vision driven strategy -- 8. Product -- 9. Promotion -- 10. Pricing -- 11. Place -- Part III. Implementation -- 12. A process for execution management -- 13. Organizational structure -- 14. Workforce -- 15. Financial structure and controls -- 16. Putting it all together -- Conclusion -- References -- Index.
Record Nr. UNINA-9910464830303321
Randazzo Gary W.  
New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Developing successful marketing strategies / / Gary W. Randazzo
Developing successful marketing strategies / / Gary W. Randazzo
Autore Randazzo Gary W.
Edizione [First edition.]
Pubbl/distr/stampa New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2014
Descrizione fisica 1 online resource (xv, 148 pages)
Disciplina 658.8
Collana Marketing strategy collection
Soggetto topico Marketing - Management
Soggetto non controllato workforce
tactics
strategy
situation analysis
promotion
product
price
vision
place
objective
organizational structure
new product development
mission
execution management
customer categories
cross functional teams
consumer adoption drivers
cash requirements
advertising frequency
ISBN 1-60649-961-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part I. Situation analysis -- 1. Industry and market -- 2. Legal and technological changes -- 3. Defining the target market approach -- 4. Customer jobs to be done -- 5. Customer segmentation -- 6. Challenges faced: internal and external -- Part II. Vision and mission drive strategy, then tactics -- 7. The vision driven strategy -- 8. Product -- 9. Promotion -- 10. Pricing -- 11. Place -- Part III. Implementation -- 12. A process for execution management -- 13. Organizational structure -- 14. Workforce -- 15. Financial structure and controls -- 16. Putting it all together -- Conclusion -- References -- Index.
Record Nr. UNINA-9910786412103321
Randazzo Gary W.  
New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Developing successful marketing strategies / / Gary W. Randazzo
Developing successful marketing strategies / / Gary W. Randazzo
Autore Randazzo Gary W.
Edizione [First edition.]
Pubbl/distr/stampa New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2014
Descrizione fisica 1 online resource (xv, 148 pages)
Disciplina 658.8
Collana Marketing strategy collection
Soggetto topico Marketing - Management
Soggetto non controllato workforce
tactics
strategy
situation analysis
promotion
product
price
vision
place
objective
organizational structure
new product development
mission
execution management
customer categories
cross functional teams
consumer adoption drivers
cash requirements
advertising frequency
ISBN 1-60649-961-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part I. Situation analysis -- 1. Industry and market -- 2. Legal and technological changes -- 3. Defining the target market approach -- 4. Customer jobs to be done -- 5. Customer segmentation -- 6. Challenges faced: internal and external -- Part II. Vision and mission drive strategy, then tactics -- 7. The vision driven strategy -- 8. Product -- 9. Promotion -- 10. Pricing -- 11. Place -- Part III. Implementation -- 12. A process for execution management -- 13. Organizational structure -- 14. Workforce -- 15. Financial structure and controls -- 16. Putting it all together -- Conclusion -- References -- Index.
Record Nr. UNINA-9910817422503321
Randazzo Gary W.  
New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The five golden rules of negotiation [[electronic resource] /] / Philippe Korda
The five golden rules of negotiation [[electronic resource] /] / Philippe Korda
Autore Korda Philippe
Edizione [1st ed.]
Pubbl/distr/stampa [New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2011
Descrizione fisica 1 online resource (223 p.)
Disciplina 302.3
Collana Human resource management and organizational behavior collection
Soggetto topico Negotiation
Soggetto genere / forma Electronic books.
Soggetto non controllato negotiation
margin
purchasing
buyers
sellers
sales
price
market
concessions
target price
customer
supplier
offer
balance of power
influence
deadline
risk
bid
demand
request
opponent
defend
negotiation skills
bluff
negotiation strategy
negotiation tricks
negotiation tactics
tender
request for proposal
ISBN 1-78268-108-6
1-60649-307-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Foreword -- Prologue -- Part I. Become an expert: master the five golden rules of negotiation -- 1. The crucial prerequisite -- 2. How to set your initial offer -- 3. How to respond to the other party's initial attacks -- 4. Never make a concession without getting something in return -- 5. How to avoid giving away more than necessary -- 6. How to guide negotiations to a successful conclusion -- Part II. Become a guru: anticipate your opponent's moves -- 7. How to distinguish apparent demands from real demands -- 8. How to shift the balance of power between buyer and seller -- 9. How to avoid the traps of professional negotiators -- 10. How to analyze and exploit decision-making processes -- Part III. Become a legend: develop exceptional negotiating skills -- 11. Get "the enemy" on your side -- 12. How to handle bluffs and detect lies -- 13. Dealing with difficult discussions, tactfully -- 14. "Take it or leave it": how to break the deadlock -- Epilogue -- Appendix: Carl Ritchie applies Margaret Peake's advice -- Notes -- Index.
Record Nr. UNINA-9910461504303321
Korda Philippe  
[New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The five golden rules of negotiation [[electronic resource] /] / Philippe Korda
The five golden rules of negotiation [[electronic resource] /] / Philippe Korda
Autore Korda Philippe
Edizione [1st ed.]
Pubbl/distr/stampa [New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2011
Descrizione fisica 1 online resource (223 p.)
Disciplina 302.3
Collana Human resource management and organizational behavior collection
Soggetto topico Negotiation
Soggetto non controllato negotiation
margin
purchasing
buyers
sellers
sales
price
market
concessions
target price
customer
supplier
offer
balance of power
influence
deadline
risk
bid
demand
request
opponent
defend
negotiation skills
bluff
negotiation strategy
negotiation tricks
negotiation tactics
tender
request for proposal
ISBN 1-78268-108-6
1-60649-307-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Foreword -- Prologue -- Part I. Become an expert: master the five golden rules of negotiation -- 1. The crucial prerequisite -- 2. How to set your initial offer -- 3. How to respond to the other party's initial attacks -- 4. Never make a concession without getting something in return -- 5. How to avoid giving away more than necessary -- 6. How to guide negotiations to a successful conclusion -- Part II. Become a guru: anticipate your opponent's moves -- 7. How to distinguish apparent demands from real demands -- 8. How to shift the balance of power between buyer and seller -- 9. How to avoid the traps of professional negotiators -- 10. How to analyze and exploit decision-making processes -- Part III. Become a legend: develop exceptional negotiating skills -- 11. Get "the enemy" on your side -- 12. How to handle bluffs and detect lies -- 13. Dealing with difficult discussions, tactfully -- 14. "Take it or leave it": how to break the deadlock -- Epilogue -- Appendix: Carl Ritchie applies Margaret Peake's advice -- Notes -- Index.
Record Nr. UNINA-9910790470203321
Korda Philippe  
[New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The five golden rules of negotiation [[electronic resource] /] / Philippe Korda
The five golden rules of negotiation [[electronic resource] /] / Philippe Korda
Autore Korda Philippe
Edizione [1st ed.]
Pubbl/distr/stampa [New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2011
Descrizione fisica 1 online resource (223 p.)
Disciplina 302.3
Collana Human resource management and organizational behavior collection
Soggetto topico Negotiation
Soggetto non controllato negotiation
margin
purchasing
buyers
sellers
sales
price
market
concessions
target price
customer
supplier
offer
balance of power
influence
deadline
risk
bid
demand
request
opponent
defend
negotiation skills
bluff
negotiation strategy
negotiation tricks
negotiation tactics
tender
request for proposal
ISBN 1-78268-108-6
1-60649-307-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Foreword -- Prologue -- Part I. Become an expert: master the five golden rules of negotiation -- 1. The crucial prerequisite -- 2. How to set your initial offer -- 3. How to respond to the other party's initial attacks -- 4. Never make a concession without getting something in return -- 5. How to avoid giving away more than necessary -- 6. How to guide negotiations to a successful conclusion -- Part II. Become a guru: anticipate your opponent's moves -- 7. How to distinguish apparent demands from real demands -- 8. How to shift the balance of power between buyer and seller -- 9. How to avoid the traps of professional negotiators -- 10. How to analyze and exploit decision-making processes -- Part III. Become a legend: develop exceptional negotiating skills -- 11. Get "the enemy" on your side -- 12. How to handle bluffs and detect lies -- 13. Dealing with difficult discussions, tactfully -- 14. "Take it or leave it": how to break the deadlock -- Epilogue -- Appendix: Carl Ritchie applies Margaret Peake's advice -- Notes -- Index.
Record Nr. UNINA-9910824569803321
Korda Philippe  
[New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Motivations Associated with Food Choices and Eating Practices
Motivations Associated with Food Choices and Eating Practices
Pubbl/distr/stampa Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021
Descrizione fisica 1 electronic resource (265 pages)
Soggetto topico Research
Biology
Food - Social aspects
Soggetto non controllato eating determinants
healthy diet
emotions
feeding behavior
socio-cultural environment
instrument validation
edible flowers
food security
gourmet kitchen
knowledge
questionnaire survey
supercritical CO2-drying
beetroot snacks
preference mapping
mean drop analysis
perceptions
healthy eating
emotional motivations
individual differences
perceived risk
functional risk
psychological risk
social risk
physical risk
negative past experiences
structural equation modeling
consumer behavior
buying intention
consumer acceptance
marketing innovation
price
beverages
milk permeate
wheat bran
fruit/berry by-products
antimicrobial properties
antioxidant properties
overall acceptability
emotions induced for consumers
literature survey
Scopus
brands
consumer preferences
milk
cheese
butter
yogurt
authenticity scale
genuine
cheese specialty
country-of-origin labels
product identification
stated willingness to consume
food choices
health
motivation
BMI
food behavior
education
food choice
food consumption
university
workplace
determinants
barriers
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557367103321
Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Retail Strategies to Support Healthy Eating
Retail Strategies to Support Healthy Eating
Autore Moran Alyssa
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (214 p.)
Soggetto topico Business strategy
Soggetto non controllato trade promotion
price
promotion
placement
food and beverage
food retailer
grocery
consumer behavior
marketing
chronic disease
choice architecture
retail food environment
food purchasing
federal nutrition assistance
COVID-19
grocery stores
restaurants
dietary intake
food purchase
policy
federal nutrition assistance programs
beverage tax
menu labeling
financial incentives
health disparities
food access
nutrition
healthier food
dietary behaviors
review
grocery store
restaurant
environment
retail
food purchasing behavior
diet quality
diet disparities
urban
rural
socioeconomic
income disparities
consumer packaged goods
packaged foods
intersectionality
race
ethnicity
socioeconomic status
grocery retail
supermarket
research agenda
healthy food retail
food environment
online food retail
conceptual framework
food choices
online shopping
retailer policies
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557635703321
Moran Alyssa  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Production in Food and Agriculture Engineering
Sustainable Production in Food and Agriculture Engineering
Autore Krolczyk Jolanta B
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (412 p.)
Soggetto topico History of engineering & technology
Soggetto non controllato 3D scanner
geometric model
reverse engineering
fruit
cucumber
sustainable production
screw press
basket press
polyphenols
antioxidant activity
texture properties
GLOBAL G.A.P.
GRASP
quality management systems
certification
primary production
social practice
juice
barley
pressing
protein
chlorophylls
green food
nutritional value
brassica vegetables
antioxidative properties
quality of food
nitrates and nitrites
frozen storage
processing of vegetables
agricultural product
price
modeling
management
grinding
organic dust
sustainable agriculture
accelerator
axisymmetric surface
general equation of dynamics
non-inertial reference frame
biochar
biological soil quality
Collembola life-form groups
QBS-c index
grain grinding
rotary–centrifugal grinder
construction optimization criteria
soil fertility
integrated agricultural production
conventional agricultural production
cold-pressed oils
functional food
oxidative stability
rapeseed oil
Spanish sage seed oil
cress seed oil
probiotic
non-dairy beverages
survivability
fermentation
bacteria
coconut
hemp
sustainable food production
biomass
agricultural biogas plants
agricultural waste
sustainable and renewable energy
organic residue management
Poland
flat fan nozzle
liquid coverage
coefficient of variation (CV)
crop yields
packaging
biodegradable material
lyophilized protein structure
bootstrap methods
confidence intervals
lognormal distribution
sprayer
droplet diameters
wheat
stress relaxation
Initial load
Peleg and Normand
compression
spelt
threshing
dehuller
legumes
infrared processing
acceleration of the process of hydration
Peleg’s equation
rice
compressive strength
rupture energy
potato
tuber
storage losses
UV-C
forage from grain
cereal grain
energy consumption
pumpkin
Cucurbita maxima
antioxidative activity
Oxygen Radical Absorbance Capacity (ORAC)
cluster analysis
microbiological analysis
structure
implications for practice
mixing of granular materials
fluorescence
tracer
industrial feed
image analysis
press cakes
compaction
disposal
sustainable development
modern products
animal waste
biogas
dairy cattle farms
energy potential
waste management
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557102603321
Krolczyk Jolanta B  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui