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Natural Antioxidants: Innovative Extraction and Application in Foods
| Natural Antioxidants: Innovative Extraction and Application in Foods |
| Autore | Loizzo Monica Rosa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (184 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acrylamide
adsorption alkaline hydrolysis antimicrobial activity antioxidant activity antioxidant capacity antioxidant compounds antioxidants Arabica brewer's spent grain by-products byproducts C. sativa C. sativum cardoon leaves Cynara cardunculus L. diabetes type 2 DPPH-HPTLC assay enzymatic browning ferulic acid fresh pasta gas chromatography-mass spectrometry-GC-MS green coffee Hericium erinaceus Hyoseris radiata Hyoseris taurina Hypochaeris laevigata Hypochaeris radicata laccase macroporous resin XAD-7HP Maillard reaction microwave pretreatment mushroom metabolites n/a natural inhibitor Norway spruce bark obesity oil olive mill wastewaters oxidative stability phenolic profile phytochemicals planar chromatography polyphenol oxidase polyphenols pomegranate seeds pressurized liquid extraction pretreatment rapid solid-liquid dynamic extraction-RSLDE Robusta selenium uptake selenomethionine shelf life sunflower oil supercritical fluid extraction synthetic resin T. vulgaris total phenolic content trans-resveratrol tyrosinase ultrasound assisted extraction-UAE ultrasound-assisted extraction vegetable extracts wood waste |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Natural Antioxidants |
| Record Nr. | UNINA-9910557706603321 |
Loizzo Monica Rosa
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Health Benefits of the Bioactive Compounds in Foods
| The Health Benefits of the Bioactive Compounds in Foods |
| Autore | Jaime Laura |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (234 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
'Cara Cara' juice
ACE-inhibitory activity analysis anti-inflammatory anti-obesity anticancer antimicrobial activities antinausea antiobesity antioxidant antioxidant activity antioxidant potential apitherapy bee pollen beverages bioaccessibility bioactive compounds bioactive peptides bioavailability biologic activity biological activities body composition brewing method calafate juice carotenoid central composite rotatable design content coronavirus disease 2019 COVID-19 cow's milk protein allergy (CMPA) cryoconcentration curcumin degradation dietary interventions donkey colostrum (DC) donkey milk (DM) dried distilled spent grain (DDSG) flavonoid functional food grape pomace grape stem health benefits hydrophilic and lipophilic antioxidant hypertension immunosenescence insulin resistance insulin sensitivity intestinal absorption isolation lean body mass mammal's milk mechanism of action melanoidins metabolic syndrome microbiota milk proteins mineral composition mitochondrial dysfunction muscle muscle wasting nanoparticles phenolic compounds physical performance physicochemical properties phytochemicals polyphenols polysaccharide purification PPARγ pressurized liquid extraction proliferation propolis royal jelly sarcopenia satellite stem cells sensorial analysis side streams valorisation skeletal storage storage time structure sustainable food systems total polyphenols content |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361603321 |
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Jaime Laura
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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