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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
| Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery |
| Autore | Gwiazdowska Daniela |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (128 p.) |
| Soggetto topico |
Technology: general issues
Biotechnology |
| Soggetto non controllato |
lactic acid bacteria
plant extracts milk fermentation total phenolic content antioxidant capacities seed oils antibacterial properties cytotoxicity antifungal properties omega-3 fatty acids omega-6 fatty acids antitumor activities Portulaca oleracea L. Luffa aegyptica Mill Cucurbita maxima L. Linum usitatissimum L. aflatoxin B1 Aspergillus flavus carotenoids curcumin maize varieties photosensitization preservation technique Actinidia deliciosa by-product valorization extraction optimization bioactive properties natural ingredients antifungal activity biological plant protection cereals quality essential oils ergosterol food chain safety Fusarium spp mycotoxins antioxidant activity antimicrobial properties biofilm Glechoma hederacea supercritical fluid extraction |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antimicrobial Substances in Plants |
| Record Nr. | UNINA-9910674038703321 |
Gwiazdowska Daniela
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Transformer le Lait Local en Afrique de L'Ouest : Procédés et Clés du développement des Minilaiteries
| Transformer le Lait Local en Afrique de L'Ouest : Procédés et Clés du développement des Minilaiteries |
| Autore | Broutin Cécile |
| Pubbl/distr/stampa | Versailles, : Quae, 2021 |
| Descrizione fisica | 1 online resource (281 p.) |
| Altri autori (Persone) | GoudiabyMarie-Christine |
| Collana | Hors Collection |
| Soggetto topico | Dairy farming |
| Soggetto non controllato |
Africa
food technical advice economic development rural development equipment hygiene milk market animal production dairy product protein quality preservation technique processing technique |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Altri titoli varianti | Transformer le lait local en Afrique de l'Ouest |
| Record Nr. | UNINA-9910584588503321 |
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Broutin Cécile
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| Versailles, : Quae, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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