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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
| Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| Autore | Asuero Agustín G |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (260 p.) |
| Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
| Soggetto non controllato |
maqui berry extract
preservation methods antioxidant activity polyphenols and anthocyanins content oxidative stress inflammation RAW 264.7 cells HT-29 cells inflammatory bowel disease anthocyanins Box-Behnken design purple potato red potato Solanum tuberosum ultrasound-assisted extraction optimization UHPLC DPPH antioxidants carotenoids chlorophylls extraction methods novel analytical technologies metabolomics mass spectrometry metabolism pathways pigments Diospyros kaki in vitro digestion probiotic bacterial fermentation bioactive compounds Allium cepa L. Box-Behnken onion phenolic compounds non-thermal technologies grapes wine HHP UHPH PEFs US irradiation stability degradation health benefit cranberry anthocyanidin UPLC Vaccinium macrocarpon non-conventional extraction techniques anthocyanin yields industrial application anthocyanin phenylalanine prohydrojasmon flavonoids mango apples preharvest red color fruit quality blood oranges bilberry natural habitats polyphenol different geographical locations |
| ISBN | 3-0365-5253-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antioxidant Capacity of Anthocyanins and other Vegetal Pigments |
| Record Nr. | UNINA-9910619465303321 |
Asuero Agustín G
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Postharvest Management of Fruits and Vegetables
| Postharvest Management of Fruits and Vegetables |
| Autore | Tsantili Eleni |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (268 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
apple flesh
absorption scattering soluble sugars 905–1650 nm cell wall modification chitosan ethylene biosynthesis fruit quality lignin metabolism postharvest quality preharvest treatment amidated graphene oxide sulfonated poly ether ether ketone modified atmosphere film cherry tomatoes food packaging post-harvest treatment jasmonate metabolite profiling lipid metabolism Solanum lycopersicum ethylene inhibition modified atmosphere carbon dioxide phenols antioxidant ethanol acetaldehyde Phaseolus vulgaris peppermint tea tree storability minimal processed ready to eat internal packaging modified atmosphere packaging storage quality transpiration water loss chilling injury controlled atmosphere far-red aroma blanching chilling synthetic pathway volatile maturity tomato flavor postharvest bruise susceptibility apples mechanical shock transportation molded fiber expanded polystyrene sweet potato postharvest treatment edible quality transcriptome mango bioactive coatings biodegradable Aloe vera nanotechnology wax coating natural antimicrobials essential oils nanocoatings post-harvest bioactive compounds quality preservation methods nanomaterials Capsicum annuum L. hot water treatment ascorbate-glutathione cycle Musa AAA ALDH aroma volatile ester enzyme characteristics Prunus avium edible coatings Opuntia ficus-indica extracts storage anthocyanins phenolic compounds total antioxidant capacity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566473303321 |
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Tsantili Eleni
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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