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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Autore Varzakas Theodoros
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (215 p.)
Soggetto topico Technology: general issues
Soggetto non controllato adulteration
anthocyanins
applications
authenticity
baking industrial
beef juice
beef meat
Bifidobacterium
biochemical analysis
BLS
boba milk tea
calcium alginate ball
cassava chips
chitosan
chub mackerel
color transfer
corporate social responsibility
costeño-type cheese
cv. Koroneiki
cv. Lianolia Kerkyras
dairy industry
dry
edible coating
efficiency
encapsulation
energy
eugenol
fatty acid methyl esters
food
food supply chain coordination
fraud
fruits
guaiacol peroxidase
high-frequency defrosting
HMR
inventory
kiwifruit
LAB
MALDI-TOF
microbiological quality
microstructure
n/a
nanoemulsion
new retailing
olive oil
Oregano honey
pen shell
phenylalanine ammonia-lyase
physicochemical properties
physiochemical characteristics
preparation method
quality
redox potential
rheology
sensory analysis
shelf life
smoking treatment
social charity
sodium chloride
squid meat
sterols
superheated steam
supply chain
texture
Two-stage production system
ultrasound
vegetables
Vietnam
whey protein-maltodextrin conjugates
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Food Processing
Record Nr. UNINA-9910557758903321
Varzakas Theodoros  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Environmental Friendly Catalysts for Energy and Pollution Control Applications
Environmental Friendly Catalysts for Energy and Pollution Control Applications
Autore Lombraña José Ignacio
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (216 p.)
Soggetto topico Environmental science, engineering and technology
Technology: general issues
Soggetto non controllato absorption
activated carbon
Ad/Ox
adsorption
anaerobic
BaQD
biocatalyst
biomass
carbamazepine
carbon dioxide
catalytic ozonation
characterizations
CO oxidation
Co3O4
composites
continuous flow
core-shell structures
cyanide
degradation
E. coli K12
environmental catalysis
exoelectrogen
FCC
ferric coordination complex
Fisher-Tropsch
fixed-bed reactor
fluid catalytic cracking
granular activated carbon
heterogeneous catalysis
hybridization
hydrogenation
Lewis and Brønsted acid sites
metal-organic frameworks
methylene blue
microenvironment
natural zeolite
NOx emission
optimization
organic wastewater
oxidation
Pareto chart
Pd-based promoter
perturbation graph
phenol
photo-Fenton
photocatalysis
porous electrode
preparation method
Pt-based promoter
reaction mechanism
recalcitrant compounds
refinery compliance
SO2
sodium citrate
sodium humate
spherical polymer templates
three-phase modelling
titanium dioxide
toluene
turbidity
volatile organic compounds
wastewater treatment
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576877403321
Lombraña José Ignacio  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui