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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Autore Varzakas Theodoros
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (215 p.)
Soggetto topico Technology: general issues
Soggetto non controllato redox potential
color transfer
beef juice
beef meat
eugenol
encapsulation
whey protein-maltodextrin conjugates
chitosan
olive oil
cv. Lianolia Kerkyras
cv. Koroneiki
fatty acid methyl esters
sterols
authenticity
quality
LAB
Bifidobacterium
BLS
fruits
vegetables
Oregano honey
costeño-type cheese
sodium chloride
texture
rheology
microstructure
boba milk tea
calcium alginate ball
preparation method
shelf life
inventory
new retailing
baking industrial
food supply chain coordination
Two-stage production system
corporate social responsibility
supply chain
dairy industry
social charity
Vietnam
dry
efficiency
energy
kiwifruit
ultrasound
edible coating
nanoemulsion
guaiacol peroxidase
anthocyanins
phenylalanine ammonia-lyase
chub mackerel
smoking treatment
sensory analysis
physiochemical characteristics
microbiological quality
biochemical analysis
HMR
pen shell
squid meat
superheated steam
high-frequency defrosting
cassava chips
physicochemical properties
MALDI-TOF
applications
food
fraud
adulteration
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Food Processing
Record Nr. UNINA-9910557758903321
Varzakas Theodoros  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Environmental Friendly Catalysts for Energy and Pollution Control Applications
Environmental Friendly Catalysts for Energy and Pollution Control Applications
Autore Lombraña José Ignacio
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (216 p.)
Soggetto topico Technology: general issues
Environmental science, engineering & technology
Soggetto non controllato photocatalysis
organic wastewater
preparation method
degradation
characterizations
hybridization
exoelectrogen
biocatalyst
microenvironment
porous electrode
anaerobic
recalcitrant compounds
E. coli K12
methylene blue
optimization
Pareto chart
perturbation graph
Pt-based promoter
CO oxidation
environmental catalysis
refinery compliance
fluid catalytic cracking
FCC
sodium citrate
sodium humate
SO2
absorption
BaQD
carbamazepine
ferric coordination complex
photo-Fenton
turbidity
cyanide
activated carbon
titanium dioxide
composites
continuous flow
adsorption
catalytic ozonation
Lewis and Brønsted acid sites
natural zeolite
reaction mechanism
toluene
three-phase modelling
fixed-bed reactor
wastewater treatment
phenol
granular activated carbon
Ad/Ox
volatile organic compounds
core–shell structures
spherical polymer templates
Co3O4
Pd-based promoter
NOx emission
metal–organic frameworks
heterogeneous catalysis
carbon dioxide
biomass
hydrogenation
oxidation
Fisher-Tropsch
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576877403321
Lombraña José Ignacio  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui