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Plant Natural Products for Human Health
| Plant Natural Products for Human Health |
| Autore | Zhang Hongjie |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (514 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
A?
A549 cells acetaminophen acute liver injury AD adjuvant adjuvant-induced arthritis Amadori rearrangement compounds AMPK animals anti-inflammation anti-malaria activity antifungal activity antioxidant enzymes antiproliferation antistaphylococcal activity antitubercular activity APAP apoptosis arthritis aspirin Astragali Radix astragaloside IV automation bergamot bergapten biofilm bioinformatics biological activity bitter orange bleeding time BMP/Smad calorie restriction cannabigerol cannabinoid type 1 receptor Cannabis sativa caspases catechin celastrol cinnamamides computational softwares copaiba curcumin cytoxicity dendritic cells dietary supplements differentiation dihydromyricetin diterpenoids drug design and development drug discovery EGCG endoplasmic reticulum stress essential oil ethnopharmacology flavonoid flavonoids fucoidan garlic genistein ginseng global health glucans gluconeogenesis Glycyrrhiza uralensis gomisin N grapefruit green tea heart heat-process heme oxygenase HepaRG cells hepatic steatosis hepatotoxicity herb-drug interactions hinokitiol hpatoprotection human health human-hair-follicle dermal papilla cells hyperglycemia immune modulation immunomodulator inflammation inflammatory bowel disease innovation insulin resistance iridoids ischemia Keap1 kumquat lemon lime lipogenesis liposomes lychee seed mandarin medicinal plants melanoma cell microbiome migration mitochondrial bioenergetics mitogen-activated protein kinase MMPs molecular targets morin hydrate mouse-hair growth MTT assay myocardial hypertrophy NAFLD nanoparticles natural products neroli neuroinflammation Neuroprotective Nrf2 nuclear factor-kappaB OH· free radical oleoresin omics onion orange petitgrain oxidative stress oxygen consumption rate P. eryngii p53/Bax Panax notoginseng saponins paracetamol PC12 cells Penthorum chinense Pursh PET inhibition pharmacokinetic study PhGs phytocannabinoid phytochemicals plant natural product plants Plasmodium parasites platelet activation precision medicine preclinical studies prenylated flavonoids procyanidin A2 protein kinase reperfusion resveratrol rheumatoid arthritis scoulerine sesquiterpenoids Shh/Gli SIRT1 sirtuin 3 small molecules structure-activity relationship sweet orange targeted delivery TGF-? thromboembolism time-kill assay toxicity traditional medicine Tripterygium wilfordii triptolide triterpenic acids WNT/?-catenin yuzu Ziziphus jujuba |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346688103321 |
Zhang Hongjie
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polyphenolic Compounds in Wine and Beer
| Polyphenolic Compounds in Wine and Beer |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
beer
polyphenols antioxidant activity walnut chestnut green tea coffee cocoa honey licorice antioxidants prenylated flavonoids tyrosol hydroxytyrosol alkylresorcinols hops malt health menopause polyphenol phytoestrogen prenylnarigenin humulones ethanol bioactives resveratrol red wine ethylchloroformate gas chromatography–mass spectrometry alcohol butyric acid fiber drinking pattern wine winemaking brewing phenolic compounds binding health properties docking Mencía Jean terroir anthocyanins phenolic acids flavonols wine color phenols HPLC-UV-ESI-MSn free anthocyanins co-pigmented anthocyanins mixed fermentation starmerella bacillaris PCA hydroxycinnamic acids caftaric acid verjuice FPLC unripe grape juice |
| ISBN | 3-0365-6127-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639992703321 |
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Nardini Mirella
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||