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Appetite and Satiety Control-Gut Mechanisms
| Appetite and Satiety Control-Gut Mechanisms |
| Autore | Feinle-Bisset Christine |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (454 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
abdominal distension
abdominal wall activity aging agonist amino acid anorexia appetite appetite regulation aversion bariatric surgery bile acids bitter substances body weight brain areas brain stem brainstem cannabinoid CB1 receptor carbohydrate CB1 receptor CCK cephalic responses chemosensory chronic supplementation circadian circadian clock cue reactivity digestion digestive well-being duodenal jejunal and ileal brake endocannabinoid energy expenditure energy intake enteroendocrine cells enteroendocrine cells (EECs) fat feeding flavor food ingestion food intake functional brain imaging functional gastrointestinal disorders FXR G-protein coupled receptors (GPCRs) gastric accommodation gastric band gastric barostat gastric bypass surgery gastric emptying gastric emptying breath test gastric motor function gastrointestinal gastrointestinal hormones gastrointestinal tract ghrelin GIP GLP-1 GLP-1r GLP1 glycaemic control gut hormones gut-brain hedonic sensations homeostatic sensations hormones human studies hunger hypothalamus insulin resistance intestinal brake intestine intragastric meal retention isoleucine lifecourse lixisenatide meal anticipation meal ingestion microbiome miniature pig molecular imaging motivation n/a nutrient preference nutrient sensing nutrients obesity oral glucose tolerance test oro-sensory exposure pig model postprandial blood glucose postprandial responses postprandial symptoms preclinical studies preference protein PYY reward Roux-en-Y gastric bypass sarcopenia satiation satiety scintigraphy sensory science single fiber recording sleeve gastrectomy supplements TAS2R14 TAS2R39 TAS2R5 tastants taste texture TGR-5 type 2 diabetes vagal afferents vagus weight management western diet whey whey protein |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557519503321 |
Feinle-Bisset Christine
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Being numerous [[electronic resource] ] : poetry and the ground of social life / / Oren Izenberg
| Being numerous [[electronic resource] ] : poetry and the ground of social life / / Oren Izenberg |
| Autore | Izenberg Oren |
| Edizione | [Course Book] |
| Pubbl/distr/stampa | Princeton, : Princeton University Press, 2010 |
| Descrizione fisica | 1 online resource (245 p.) |
| Disciplina | 809.1/04 |
| Collana | 20/21 |
| Soggetto topico | Poetry, Modern - 20th century - History and criticism - Theory, etc |
| Soggetto genere / forma | Electronic books. |
| Soggetto non controllato |
A. R. Ammons
Anglo-American poetry Bob Perelman Discrete Series Frank O'Hara George Oppen Language poetry Leningrad Robinson Crusoe The Materials William Butler Yeats aesthetics collective intention collectivity completeness conversation counterfactual identity cultural determinism ethics eugenics freedom grammaticality inattention interpretation judgment literary life love minimalism particularity perfection person personhood poem poet poetic agency poetic community poetic difficulty poetic knowledge poetic mastery poetic politics poetry preference reading silence slightness social life social recognition symbolism translation |
| ISBN |
1-282-96452-6
9786612964527 1-4008-3652-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: poems, poetry, personhood -- White thin bone: Yeatsian personhood -- Oppen's silence, Crusoe's silence, and the silence of other minds -- The justice of my feelings for Frank O'Hara -- Language poetry and collective life -- We are reading. |
| Record Nr. | UNINA-9910458681103321 |
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Izenberg Oren
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| Princeton, : Princeton University Press, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Being numerous [[electronic resource] ] : poetry and the ground of social life / / Oren Izenberg
| Being numerous [[electronic resource] ] : poetry and the ground of social life / / Oren Izenberg |
| Autore | Izenberg Oren |
| Edizione | [Course Book] |
| Pubbl/distr/stampa | Princeton, : Princeton University Press, 2010 |
| Descrizione fisica | 1 online resource (245 p.) |
| Disciplina | 809.1/04 |
| Collana | 20/21 |
| Soggetto topico | Poetry, Modern - 20th century - History and criticism - Theory, etc |
| Soggetto non controllato |
A. R. Ammons
Anglo-American poetry Bob Perelman Discrete Series Frank O'Hara George Oppen Language poetry Leningrad Robinson Crusoe The Materials William Butler Yeats aesthetics collective intention collectivity completeness conversation counterfactual identity cultural determinism ethics eugenics freedom grammaticality inattention interpretation judgment literary life love minimalism particularity perfection person personhood poem poet poetic agency poetic community poetic difficulty poetic knowledge poetic mastery poetic politics poetry preference reading silence slightness social life social recognition symbolism translation |
| ISBN |
1-282-96452-6
9786612964527 1-4008-3652-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: poems, poetry, personhood -- White thin bone: Yeatsian personhood -- Oppen's silence, Crusoe's silence, and the silence of other minds -- The justice of my feelings for Frank O'Hara -- Language poetry and collective life -- We are reading. |
| Record Nr. | UNINA-9910791590103321 |
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Izenberg Oren
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| Princeton, : Princeton University Press, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Brewing and Craft Beer / Luis F. Guido
| Brewing and Craft Beer / Luis F. Guido |
| Autore | Guido Luis F |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (140 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
polyphenols
nutrient audible sound wet milling brewing technology robotics fast-screening lactose image analysis bottle refermentation beer aging sensory attributes brewing automation bitterness stout beer beer craft beer foamability Safrari adjuncts fermentation rate barley milling preference germ beer wort machine learning carbonation quality FAN granulometry sensory evaluation coffee beer acceptability computer vision fermentation economic contribution analysis short-chain fatty acids local value chain AEDA |
| ISBN |
9783039214907
303921490X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367755703321 |
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Guido Luis F
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumer Preference and Acceptance of Food Products
| Consumer Preference and Acceptance of Food Products |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
age
appetite apple juice best-worst scaling breakfast carbohydrate catering choice experiment cluster analysis coffee cognitive dissonance theory complex food matrices consumer consumer perception consumer preferences consumers decoy descriptive name labels esophageal cancer espresso extrinsic factors food food choice food neophobia food preference fruits and vegetables gender hedonics hierarchical Bayesian mixed logit model hot beverages internal preference mapping intrinsic factors label latent class analysis low-sodium low-sugar market multidisciplinary multisensory integration nudge optimization organic food out-of-home packaging post-ingestive sensation preference product acceptance protein satiety sensory perception sensory properties sensory trial sleep curtailment sugar reduction sustainable nutrition sweet sweet liker status sweet liking phenotype sweet taste sweetness perception temperature texture trust unhealthy = tasty intuition vanilla visual attention young adults |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289303321 |
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Byrne Derek V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Health Care from Patients' Perspective
| Health Care from Patients' Perspective |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (378 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
abuse
active coping assistance dogs assistive technology autism autism spectrum disorder balanced scorecard CFA chronic disease chronic illness co-researchers community health services community mobility community of practice creative problem-solving culture deep brain stimulation dependency design thinking diabetes diabetes mellitus diabetes mellitus clients DIPEx drawings emotional support epistemic injustice ePROs error culture ethics evaluation evidence-based design fall prevention focus groups general practitioners gestational weight gain health health apps health care professionals health information health promotion healthcare holistic approach hospital ICF interprofessional collaboration lifestyle intervention lived experience maternal health medical homes metastatic breast cancer Mexican Mexican American mHealth mobile health application modulators multidisciplinary perspective multiple case study multiple sclerosis narration Norway occupational therapy older adults Parkinson's disease participation participatory health research participatory research paternalism patient autonomy patient engagement patient experience patient experiences patient navigation patient perspective patient reported outcomes patient-centered care patients' and family caregivers' narratives peer support performance evaluation personality personalized medicine photovoice physical activity physical therapy physician-patient interaction population survey post-operative changes power power wheelchair practices preference pregnancy PREMs prevention primary healthcare psychometrics qualitative analysis qualitative methods qualitative research qualitative research methods quality quality of life reflection rehabilitation research relationships rural community satisfaction second-order factor self-identity semi-structured social inequality social participation social support sociodemographic characteristics source analysis stroke subjective health the Bedouin community thematic analysis therapeutic landscapes trikafta understanding of roles in research voices White American |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743269503321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrient Intake and Physical Exercise as Modulators of Healthy Women
| Nutrient Intake and Physical Exercise as Modulators of Healthy Women |
| Autore | Rocha-Rodrigues Sílvia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
soy
ambulatory blood pressure monitoring aerobic exercise menopause blood pressure variability sedentary sex difference exercise intensity ventilation threshold fat oxidation octanoate decanoate women sex hormones menstrual cycle exercise performance nutritional intake macronutrients interindividual variability physical exercise aging oxidative stress antioxidant muscle contraction performance diabetes sarcopenia dietary fiber hypertension obesity metabolomics nuclear magnetic resonance diet nutrition dietary habits uterine leiomyoma endometriosis polycystic ovary syndrome gynecological malignancies normal weight obesity high-protein diet high protein snack body composition dieting emotional eating uncontrolled eating rumination weight restraint theory physical activity psychological aspects body image preference college women body size dietary restraint dietary behaviors diet quality online survey |
| ISBN | 3-0365-6086-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639985603321 |
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Rocha-Rodrigues Sílvia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory Analysis and Consumer Research in New Product Development
| Sensory Analysis and Consumer Research in New Product Development |
| Autore | Ruiz-Capillas Claudia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (221 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
acceptability
affective test aftertaste CATA Check All That Apply (CATA) check-all-that-apply (CATA) check-all-that-apply method classical dishes consumer consumer research consumer test consumers corpus linguistics edible insect emotions enrichment entomophagy ethanol extracts of spices fish valorization Flash Profile flash profile (FP) flexitarianism food acceptability food design food industry food quality food quality and safety functional food healthier meat products healthier products hedonic tests hydrothermally treated soybeans ideation knowledge management low commercial value maize-based stiff porridge marketplace meat product meat products molecular and Note by Note products napping Napping new meat product development new product development new product development (NPD) novel food oat biscuit online product reviews oolong tea preference product reformulation PROP quality quantitative descriptive analysis (QDA) Quantitative Descriptive Analysis (QDA) Reb A Reb D Reb M rebaudiosides Regional Innovation Scheme (RIS) sensory analysis sensory analytical test sensory attributes sensory evaluation sensory profile sensory profiling sensory properties sensory quality snacks stevia steviol glycosides sustainability tea temporal dominance of sensations (TDS) Temporal Dominance of Sensations (TDS) texture texture properties unexploited white space yoghurt |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372903321 |
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Ruiz-Capillas Claudia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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