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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
| Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy |
| Autore | Kachrimanidou Vasiliki |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (146 p.) |
| Soggetto non controllato |
ash content
sorghum milling waste lipids compost oleic acid microbial oil bioprocess development glucoamylase fatty acid methyl esters oleaginous yeast integrated biorefineries biorefineries hydrophobic substrates food processing hydrophilicity biodiesel films biodegradability clarified butter sediment waste submerged fungal fermentation blood plasma protein powder Morchella hydrogels heat-induced gelation sustainability bacterial cellulose bioprocesses circular economy olive waste prebiotics Rhodosporidium toruloides carotenoids waste valorization glucosamine food-processing size exclusion chromatography (SEC) bioeconomy food waste valorization whey proteins arabinoxylan Ostwald ripening emulsion emulsifier food biotechnology drying method polysaccharides food packaging texture lactose esters morel mushrooms circular-economy solid state fermentation bioactive compounds edible films hydrolysis Aspergillus awamori |
| ISBN | 3-03921-753-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367735803321 |
Kachrimanidou Vasiliki
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Beta-Glucan in Foods and Health Benefits
| Beta-Glucan in Foods and Health Benefits |
| Autore | Aoe Seiichiro |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
humans
oat β-glucan acute glycemic response dietary fiber preload carbohydrates β-1,3-glucan Euglena gracilis Ca2+ signaling intestinal epithelial cell intravital imaging small intestine immune system barley β-glucan microarray short chain fatty acids lipid metabolism low molecular weight fermentation prebiotics Autreobasidium pullulans β-1,3-1,6-glucan physiological function oat beta-glucan colitis Crohn's disease apoptosis autophagy TLRs Dectin-1 rats L cell glucagon-like peptide 1 (GLP-1) glucose tolerance short-chain fatty acids sIgA microbiota randomized clinical trial symptoms gastrointestinal tract musculo-skeletal system oats oatmeal beta-glucan beta glucan health claim regulation food-health relationship gastritis inflammatory process antioxidant properties paramylon abdominal fat DNA microarray gene ontology PPAR signaling |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595070503321 |
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Aoe Seiichiro
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Compounds from Brown Algae
| Bioactive Compounds from Brown Algae |
| Autore | Ulber Roland |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (188 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
hepatic steatosis
lipogenesis seaweed polyphenol fucoidans fucoidanases glycosidic linkages molecular masses NMR structure–activity relationships fucoidan cancer VEGF gene expression toxicity Dictyosiphon foeniculaceus retinal pigment epithelium glioblastoma astrocytes uveal melanoma 7-phloro-eckol HepG2/CYP2E1 cells oxidative stress apoptosis anti-lung cancer brown algae human lung carcinoma A-549 cells oversulfation Sargassum aquifolium phlorotannins antifungal larvicidal brown seaweeds biological activities anti-inflammatory antioxidant coastal area crude lipid extract Sargassum ilicifolium gut microbiota bioaccessibility short-chain fatty acids prebiotics gastrointestinal tract noise hearing loss dieckol PFF-A alginate laminarin bioactivity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557353603321 |
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Ulber Roland
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cow's Milk and Allergy
| Cow's Milk and Allergy |
| Autore | Van Neerven RJ Joost |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (232 p.) |
| Soggetto non controllato |
animal models
milk allergen allergenicity camel milk immune regulation epigenetics human breast milk milk processing CAP-FEIA (Fluorescence Enzyme Immunoassay) immune system raw milk multiplex dot test Middle-East alkaline phosphatase cow’s milk allergy polygenic risk score tolerance hydrolysate CML infant formula miRNA-150 milk allergy casein asthma partial hydrolysate Immunoglubuline E molecular diagnosis allergic march delayed-type hypersensitivity allergenicity modulation prebiotics processing sRAGE histone acetylation dietary intervention probiotics cow’s milk Cow’s milk allergy (CMA) cow’s milk protein allergy farming effect protection anaphylaxis aggregation IgE binding natural history epidemiology prevalence infant allergy basophil activation test (BAT) ?-lactoglobulin step-down sensitization pattern extracellular vesicles cell-mediated reactions proteomics prevention of cow’s milk allergy therapy raw cow’s milk baked milk immune cells food allergy gut microbiota allergic diseases glycation bioactive peptides infant feeding cow’s milk allergens treatment of cow’s milk allergy formula genome-wide association diagnosis of cow’s milk allergy |
| ISBN | 3-03928-029-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372785303321 |
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Van Neerven RJ Joost
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diagnosis and Treatment of Small Bowel Disorders
| Diagnosis and Treatment of Small Bowel Disorders |
| Autore | Koulaouzidis Anastasios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (146 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
capsule endoscopy
Crohn's disease mucosal healing small bowel gut brain axis microbiota functional gastrointestinal disorders inflammatory bowel disease (IBD) adult stem cells surgical site infections (SSIs) probiotics prebiotics synbiotics surgery adverse events meta-analysis systematic review hyperspectral imaging multispectral imaging clinical diagnosis biomedical optical imaging gastroenterology medical diagnostic imaging small-bowel mass small-bowel bulge video capsule endoscopy cystic fibrosis gut microbiota intestinal inflammation fecal calprotectin dysbiosis index celiac disease biomarker serology enteropathy colon cancer cancer risk collagenous colitis lung cancer microscopic colitis skin cancer squamous cell carcinoma |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557118003321 |
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Koulaouzidis Anastasios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
| Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects |
| Autore | Mitrou Panagiota |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (364 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
muscle wasting
cachexia sarcopenia probiotics prebiotics Lactobacillus intestinal permeability gut-brain axis health literacy education food students healthy lifestyle β-hydroxybutyrate (BHB) body mass index (BMI), type 1 diabetes type 2 diabetes (T2D) hemoglobin A1c (HbA1c) visceral adipose tissue (VAT) cardiovascular disease (CVD) high-density lipoprotein (HDL) low-density lipoprotein (LDL) Apolipoprotein B (ApoB) women's health bone mineral density diet beach sports osteoporosis Mediterranean diet antioxidation metabolic health reproductive health gut microbiota non-communicable diseases flavonoids polyphenols resveratrol olive oil adult volunteers dietary intervention dietary patterns pilot study symbiotic agriculture metabolic dysfunction metabolic syndrome metabolome EHIS diabetes disease burden European Union policies dietary trajectories overweight obesity early childhood caries ECC dental caries health risk preschool children fish protein hydrolysate anxiety burying test rodent perceived stress psychological stress diet quality women reproductive age childbearing age a-priori a-posteriori sodium sodium intake inflammation systemic inflammation sodium induced inflammation CRP TNF-a IL-6 pediatric obesity children dietary interventions prevention pure fructose consumption adolescent blood pressure folic acid homocysteine inflammatory bowel disease microbiota crocin crocetin safranal effect direction plot complementary and alternative medicine medicinal plant CAM herbal medicine TNF-α qualitative synthesis dietary supplements food shopping quality indicators FSA-NPS DI dietary intake diet monitoring digital receipts dietary quality ischemic stroke Chinese Diet Balance Index 2016 DBI-16 Southeast China bone density bone resorption markers HDL-C LDL-C lipid profile cardiovascular disease exercise aerobic fitness multiple sclerosis nutrition physical activity body mass index dietary guideline reproductive age women |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dietary Habits, Beneficial Exercise and Chronic Diseases |
| Record Nr. | UNINA-9910595080803321 |
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Mitrou Panagiota
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
| Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome |
| Autore | Tako Elad |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (214 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
intra amniotic (in ovo) administration
zinc gene expression iron gene expression brush border membrane functional genes intestinal bacterial populations villus surface area cichoric acid metal complexes cytotoxicity cancer bacterial strains fungi human cell culture lactic acid bacteria probiotic acrylamide viability flow cytometry mesotrione traumatic acid breast cancer herbicide antioxidant oxidative stress bifidobacteria colon fermentation microbiota prebiotic SHIME® artichoke intestinal microbiota vegetable drink beneficial microorganisms cereal legume pseudocereal fruit synbiotic microbiome SCFA pectin rhamnogalacturonan transepithelial electrical resistance (TEER) pea phytate iron bioavailability bio active compound in vivo Gallus gallus brush border membrane oats celiac disease non-celiac gluten sensitivity gluten-free SCFAs teff staple food crops prebiotics probiotics iron deficiency zinc deficiency gut microbiota intrauterine growth restriction (IUGR) fructose dexamethasone intestinal gluconeogenesis plant origin bio-active compounds intestine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557107903321 |
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Tako Elad
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Natural-Based Polymers
| Functional Natural-Based Polymers |
| Autore | Mignon Arn |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (776 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Biochemistry |
| Soggetto non controllato |
light conversion film
cellulose acetate europium sensitization X-ray photoelectron spectroscopy surface plasmon resonance thin film quantum dot 4-(2-pyridylazo)resorcinol chitosan graphene oxide 3D printing carboxymethyl cellulose hydrogel lyophilization dissolution release model customization NO-donor topical release polymeric matrices microbial infections wound healing blood circulation semisynthetic polymers natural rubber rice husk ash alginate mechanical properties dielectric properties nanohydrogel food applications biopolymers polysaccharide neural network chicken feet sensorial quality food quality gelatine hyaluronic acid polyethylene oxide electrospinning nanofibers wound dressings pectin pectinase wheat bran banana peel Bacillus amyloliquefaciens prebiotics mucilage pectin polysaccharide Opuntia ficus-indica aloe vera acemannan Cactaceae Asphodelaceae porcine gastric mucin methacryloyl mucin double-cross-linked networks circular dichroism mechanical characterization date palm trunk mesh cellulose lignocellulosic waste alpha cellulose nanocellulose agro-byproduct Bacillus licheniformis bioconversion pomelo albedo sucrolytic lubricant tribology albumin deposition contact lens surface roughness bio-based polyurethanes prepolymers cellulose-derived polyol cellulose-citrate polyurethane composites poly(lactic acid) nanocomposites tannin lignin thermal degradation kinetics decomposition mechanism pyrolysis nanocomposite nanofertilizer slow release ammonia oxidase gene quantitative polymerase chain reaction microflora N cycle nutrient use efficiency soil N content aerogels cold plasma coating hydrophobization pore structure chitinous fishery wastes chitinase crab shells Paenibacillus N-acetyl-D-glucosamine phenol adhesive hydrogels nanomaterials surface modification latex lignocellulosic fibers conventional fillers CNC esterification reaction graft copolymerization hydrophobic modification flocculant crosslinking peptides glutaraldehyde specified risk materials laccase melanin decolorization natural mediators glycerol polymer electrolyte ionic conductivity biochemistry pH and rumen temperature protozoa zero valent iron nanoparticles ethylene glycol methylene blue polyhydroxyalkanoates poly(3-hydroxybutyrate-co-3-hydroxyhexanoate melt processing extrusion injection molding elongation at break crystallization DoE oil palm biomass waste anionic hydrogel swelling salt crosslinking agent CoNi nanocomposite cellulose paper antibacterial potential degradation annealing acetylation potato starch emulsion capacity FTIR Malva parviflora natural polymers physicochemical properties rheology birch wood pre-treatment process parameter lignocellulose 2-furaldehyde Komagataeibacter stretchable bacterial cellulose enhanced strain vitamin C collagen anisotropy electron irradiation tensile test activated carbon MnO2 Co NPs antibacterial activity hydrogels antimicrobial activities functionalized materials cellulose derivatives flexor tendon repair anti-inflammatory anti-adhesion antimicrobial polymer-based constructs biosorbent copper adsorption model studies aqueous medium biodegradable polymers chemical modification food packaging free radical polymerization superabsorbent water-retaining agent thermal properties Mimosa pudica mucilage extraction optimization Box-Behnken design response surface methodology pH-responsive on–off switching zero-order release antimicrobial activity bacterial cellulose cytotoxicity nisin stability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595079003321 |
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Mignon Arn
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
| Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products |
| Autore | Simonato Barbara |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (136 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
agro-industrial by-product
fortified pasta dietary fiber phenolic compounds starch digestibility prebiotics trypsin inhibitors inositol phosphates phenols legumes functional foods gluten-free durum wheat precision harvest pasta quality pasta short chain pasta glycaemic index high amylose resistant starch gluten-free bread hydration hydroxypropyl methylcellulose xanthan gum psyllium sucrose replacement cake dietary fibre clean label texture profile sensory quality obesity celiac disease bread fortification grape pomace agro-industrial by-products antioxidant activity sensory analysis dumpling gnocchi gluten free pasta fiber content cooking behavior color texture liking predictors consumer acceptability gluten analysis ELISA sandwich method R5 antibody G12 antibody |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338803321 |
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Simonato Barbara
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Biologically Active Compounds as Feed Additives
| Marine Biologically Active Compounds as Feed Additives |
| Autore | Michalak Izabela |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (140 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
green macroalgae
microelements feed additive feeding experiment growing pigs red seaweeds floridoside antibiotics efflux pumps Salmonella poultry seaweed-supplemented feed prebiotics anti-microbial gastrointestinal flora immunity animal nutrition market seaweeds feed supplement animal nutrition macroalgae (seaweeds) feed food Homo sapiens agriculture health active compounds poultry performance health status food enrichment |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557475503321 |
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Michalak Izabela
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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