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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
| Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy |
| Autore | Kachrimanidou Vasiliki |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (146 p.) |
| Soggetto topico | Biotechnology |
| Soggetto non controllato |
arabinoxylan
ash content Aspergillus awamori bacterial cellulose bioactive compounds biodegradability biodiesel bioeconomy bioprocess development bioprocesses biorefineries blood plasma protein powder carotenoids circular economy circular-economy clarified butter sediment waste compost drying method edible films emulsifier emulsion fatty acid methyl esters films food biotechnology food packaging food processing food waste valorization food-processing glucoamylase glucosamine heat-induced gelation hydrogels hydrolysis hydrophilicity hydrophobic substrates integrated biorefineries lactose esters lipids microbial oil Morchella morel mushrooms oleaginous yeast oleic acid olive waste Ostwald ripening polysaccharides prebiotics Rhodosporidium toruloides size exclusion chromatography (SEC) solid state fermentation sorghum milling waste submerged fungal fermentation sustainability texture waste valorization whey proteins |
| ISBN | 3-03921-753-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367735803321 |
Kachrimanidou Vasiliki
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Beta-Glucan in Foods and Health Benefits
| Beta-Glucan in Foods and Health Benefits |
| Autore | Aoe Seiichiro |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
humans
oat β-glucan acute glycemic response dietary fiber preload carbohydrates β-1,3-glucan Euglena gracilis Ca2+ signaling intestinal epithelial cell intravital imaging small intestine immune system barley β-glucan microarray short chain fatty acids lipid metabolism low molecular weight fermentation prebiotics Autreobasidium pullulans β-1,3-1,6-glucan physiological function oat beta-glucan colitis Crohn's disease apoptosis autophagy TLRs Dectin-1 rats L cell glucagon-like peptide 1 (GLP-1) glucose tolerance short-chain fatty acids sIgA microbiota randomized clinical trial symptoms gastrointestinal tract musculo-skeletal system oats oatmeal beta-glucan beta glucan health claim regulation food-health relationship gastritis inflammatory process antioxidant properties paramylon abdominal fat DNA microarray gene ontology PPAR signaling |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595070503321 |
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Aoe Seiichiro
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Compounds from Brown Algae
| Bioactive Compounds from Brown Algae |
| Autore | Ulber Roland |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (188 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
7-phloro-eckol
alginate anti-inflammatory anti-lung cancer antifungal antioxidant apoptosis astrocytes bioaccessibility bioactivity biological activities brown algae brown seaweeds cancer coastal area crude lipid extract Dictyosiphon foeniculaceus dieckol fucoidan fucoidanases fucoidans gastrointestinal tract gene expression glioblastoma glycosidic linkages gut microbiota hearing loss hepatic steatosis HepG2/CYP2E1 cells human lung carcinoma A-549 cells laminarin larvicidal lipogenesis molecular masses NMR noise oversulfation oxidative stress PFF-A phlorotannins polyphenol prebiotics retinal pigment epithelium Sargassum aquifolium Sargassum ilicifolium seaweed short-chain fatty acids structure-activity relationships toxicity uveal melanoma VEGF |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557353603321 |
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Ulber Roland
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chronic Kidney Disease: Underlying Molecular Mechanisms
| Chronic Kidney Disease: Underlying Molecular Mechanisms |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (216 p.) |
| Soggetto topico |
Medicine and Nursing
Pharmacology |
| Soggetto non controllato |
adipose tissue browning
arsenic biomarkers cachexia cadmium cellular injury children chronic kidney disease CKD developmental origins of health and disease (DOHaD) end-stage renal disease (ESRD) exercise fibrosis FSGS growth hormone gut microbiota heavy metals hypertension inflammation kidney lipolysis lymphatics Marinobufagenin (MBG) mass spectrometry MCD mercury muscle function muscle mass n/a nervous and immune systems NKCC1 transporter NZO mice oxidative stress podocyte dysfunction prebiotics probiotics reactive oxygen species (ROS) SH045 short-chain fatty acids skeletal muscle wasting sodium TNF-alpha TNFR trimethylamine-N-oxide TRPC6 uremic toxins urine proteome UUO |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Chronic Kidney Disease |
| Record Nr. | UNINA-9910743274103321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cow's Milk and Allergy
| Cow's Milk and Allergy |
| Autore | Van Neerven RJ Joost |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (232 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-lactoglobulin
aggregation alkaline phosphatase allergenicity allergenicity modulation allergic diseases allergic march allergy anaphylaxis animal models asthma baked milk basophil activation test (BAT) bioactive peptides camel milk CAP-FEIA (Fluorescence Enzyme Immunoassay) casein cell-mediated reactions CML cow's milk cow's milk allergens cow's milk allergy Cow's milk allergy (CMA) cow's milk protein allergy delayed-type hypersensitivity diagnosis of cow's milk allergy dietary intervention epidemiology epigenetics extracellular vesicles farming effect food allergy formula genome-wide association glycation gut microbiota histone acetylation human breast milk hydrolysate IgE binding immune cells immune regulation immune system Immunoglubuline E infant allergy infant feeding infant formula Middle-East milk milk allergen milk processing miRNA-150 molecular diagnosis multiplex dot test natural history partial hydrolysate polygenic risk score prebiotics prevalence prevention of cow's milk allergy probiotics processing protection proteomics raw cow's milk raw milk sensitization pattern sRAGE step-down therapy tolerance treatment of cow's milk allergy |
| ISBN | 3-03928-029-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372785303321 |
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Van Neerven RJ Joost
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diagnosis and Treatment of Small Bowel Disorders
| Diagnosis and Treatment of Small Bowel Disorders |
| Autore | Koulaouzidis Anastasios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (146 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
adult stem cells
adverse events biomarker biomedical optical imaging cancer risk capsule endoscopy celiac disease clinical diagnosis collagenous colitis colon cancer Crohn's disease cystic fibrosis dysbiosis index enteropathy fecal calprotectin functional gastrointestinal disorders gastroenterology gut brain axis gut microbiota hyperspectral imaging inflammatory bowel disease (IBD) intestinal inflammation lung cancer medical diagnostic imaging meta-analysis microbiota microscopic colitis mucosal healing multispectral imaging n/a prebiotics probiotics serology skin cancer small bowel small-bowel bulge small-bowel mass squamous cell carcinoma surgery surgical site infections (SSIs) synbiotics systematic review video capsule endoscopy |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557118003321 |
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Koulaouzidis Anastasios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
| Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects |
| Autore | Mitrou Panagiota |
| Descrizione fisica | 1 online resource (364 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
a-posteriori
a-priori adolescent adult volunteers aerobic fitness antioxidation anxiety Apolipoprotein B (ApoB) beach sports blood pressure body mass index body mass index (BMI), type 1 diabetes bone density bone mineral density bone resorption markers burying test cachexia CAM cardiovascular disease cardiovascular disease (CVD) childbearing age children Chinese Diet Balance Index 2016 complementary and alternative medicine crocetin crocin CRP DBI-16 dental caries diabetes diet diet monitoring diet quality dietary guideline dietary intake dietary intervention dietary interventions dietary patterns dietary quality dietary supplements dietary trajectories digital receipts disease burden early childhood caries ECC education effect direction plot EHIS European Union exercise fish protein hydrolysate flavonoids folic acid food food shopping quality indicators FSA-NPS DI gut microbiota gut-brain axis HDL-C health literacy health risk healthy lifestyle hemoglobin A1c (HbA1c) herbal medicine high-density lipoprotein (HDL) homocysteine IL-6 inflammation inflammatory bowel disease intestinal permeability ischemic stroke Lactobacillus LDL-C lipid profile low-density lipoprotein (LDL) medicinal plant Mediterranean diet metabolic dysfunction metabolic health metabolic syndrome metabolome microbiota multiple sclerosis muscle wasting n/a non-communicable diseases nutrition obesity olive oil osteoporosis overweight pediatric obesity perceived stress physical activity pilot study policies polyphenols prebiotics preschool children prevention probiotics psychological pure fructose consumption qualitative synthesis reproductive age reproductive age women reproductive health resveratrol rodent safranal sarcopenia sodium sodium induced inflammation sodium intake Southeast China stress students symbiotic agriculture systemic inflammation TNF-a TNF-α type 2 diabetes (T2D) visceral adipose tissue (VAT) women women's health β-hydroxybutyrate (BHB) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dietary Habits, Beneficial Exercise and Chronic Diseases |
| Record Nr. | UNINA-9910595080803321 |
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Mitrou Panagiota
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
| Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome |
| Autore | Tako Elad |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
acrylamide
antioxidant artichoke bacterial strains beneficial microorganisms bifidobacteria bio active compound bio-active compounds bioavailability breast cancer brush border membrane brush border membrane functional genes cancer celiac disease cereal cichoric acid colon cytotoxicity dexamethasone fermentation flow cytometry fructose fruit fungi Gallus gallus gluten-free gut microbiota herbicide human cell culture in vivo intestinal bacterial populations intestinal gluconeogenesis intestinal microbiota intestine intra amniotic (in ovo) administration intrauterine growth restriction (IUGR) iron iron deficiency iron gene expression lactic acid bacteria legume mesotrione metal complexes microbiome microbiota non-celiac gluten sensitivity oats oxidative stress pea pectin phytate plant origin prebiotic prebiotics probiotic probiotics pseudocereal rhamnogalacturonan SCFA SCFAs SHIME® staple food crops synbiotic teff transepithelial electrical resistance (TEER) traumatic acid vegetable drink viability villus surface area zinc deficiency zinc gene expression |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557107903321 |
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Tako Elad
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Natural-Based Polymers
| Functional Natural-Based Polymers |
| Autore | Mignon Arn |
| Descrizione fisica | 1 online resource (776 p.) |
| Soggetto topico |
Biochemistry
Biology, life sciences Research and information: general |
| Soggetto non controllato |
2-furaldehyde
3D printing 4-(2-pyridylazo)resorcinol acemannan acetylation activated carbon adhesive hydrogels adsorption aerogels agro-byproduct albumin deposition alginate aloe vera alpha cellulose ammonia oxidase gene anionic hydrogel anisotropy annealing anti-adhesion anti-inflammatory antibacterial activity antibacterial potential antimicrobial antimicrobial activities antimicrobial activity aqueous medium Asphodelaceae Bacillus amyloliquefaciens Bacillus licheniformis bacterial cellulose banana peel bio-based polyurethanes biochemistry bioconversion biodegradable polymers biopolymers biosorbent birch wood blood circulation Box-Behnken design Cactaceae carboxymethyl cellulose cellulose cellulose acetate cellulose derivatives cellulose paper cellulose-citrate cellulose-derived polyol chemical modification chicken feet chitinase chitinous fishery wastes chitosan circular dichroism CNC Co NPs cold plasma coating collagen CoNi nanocomposite contact lens conventional fillers copper crab shells crosslinking crystallization customization cytotoxicity date palm trunk mesh decolorization decomposition mechanism degradation dielectric properties dissolution DoE double-cross-linked networks electron irradiation electrospinning elongation at break emulsion capacity enhanced strain esterification reaction ethylene glycol europium extraction optimization extrusion flexor tendon repair flocculant food applications food packaging food quality free radical polymerization FTIR functionalized materials gelatine glutaraldehyde glycerol graft copolymerization graphene oxide hyaluronic acid hydrogel hydrogels hydrophobic modification hydrophobization injection molding ionic conductivity Komagataeibacter laccase latex light conversion film lignin lignocellulose lignocellulosic fibers lignocellulosic waste lubricant lyophilization Malva parviflora mechanical characterization mechanical properties melanin melt processing methacryloyl mucin methylene blue microbial infections microflora N cycle Mimosa pudica mucilage MnO2 model studies mucilage N-acetyl-D-glucosamine nanocellulose nanocomposite nanocomposites nanofertilizer nanofibers nanohydrogel nanomaterials nanoparticles natural mediators natural polymers natural rubber neural network nisin NO-donor nutrient use efficiency oil palm biomass waste Opuntia ficus-indica Paenibacillus pectin pectin polysaccharide pectinase peptides pH and rumen temperature pH-responsive on-off switching phenol physicochemical properties poly(3-hydroxybutyrate-co-3-hydroxyhexanoate poly(lactic acid) polyethylene oxide polyhydroxyalkanoates polymer electrolyte polymer-based constructs polymeric matrices polysaccharide polyurethane composites pomelo albedo porcine gastric mucin pore structure potato starch pre-treatment prebiotics prepolymers process parameter protozoa pyrolysis quantitative polymerase chain reaction quantum dot release model response surface methodology rheology rice husk ash salt crosslinking agent semisynthetic polymers sensitization sensorial quality slow release soil N content specified risk materials stability stretchable bacterial cellulose sucrolytic superabsorbent surface modification surface plasmon resonance surface roughness swelling tannin tensile test thermal degradation kinetics thermal properties thin film topical release tribology vitamin C water-retaining agent wheat bran wound dressings wound healing X-ray photoelectron spectroscopy zero valent iron zero-order release |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595079003321 |
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Mignon Arn
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
| Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products |
| Autore | Simonato Barbara |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (136 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
agro-industrial by-product
agro-industrial by-products antioxidant activity bread fortification cake celiac disease clean label color consumer acceptability cooking behavior dietary fiber dietary fibre dumpling durum wheat ELISA fiber content fortified pasta functional foods G12 antibody gluten analysis gluten free pasta gluten-free gluten-free bread glycaemic index gnocchi grape pomace high amylose hydration hydroxypropyl methylcellulose inositol phosphates legumes liking predictors n/a obesity pasta pasta quality pasta short chain phenolic compounds phenols prebiotics precision harvest psyllium R5 antibody resistant starch sandwich method sensory analysis sensory quality starch digestibility sucrose replacement texture texture profile trypsin inhibitors xanthan gum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338803321 |
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Simonato Barbara
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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