Analytical Technology in Nutrition Analysis |
Autore | Miranda Jose M |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (172 p.) |
Soggetto non controllato |
blanching
acrylamide thickness seaweeds N-carbamylglutamate Chlorophyceae EPA+DHA hydrolysates Phaeophyceae carbohydrates scanning electron microscopy antioxidant scorpion (Buthus martensii Karsch) protein Gracilaria animal products milk prebiotic extraction functional properties refined commercial salmon oil HPLC-MS/MS total FA yield avocado oil n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration DHA alcalase antioxidants compounds flavourzyme phenolic compounds UPLC-MSE oil extraction frying time response surface methodology fatty acid profile response surface methodology (RSM) Amazonian fruits water holding capacity phenolic acids amaranth protein temperature feeds multiple response optimization polysaccharides fatty acids Artemisia argyi leaves seaweed Rhodophyceae process variable maximization bioactive peptides vitamins EPA desirability function ultrasonic extraction bioactive compounds crisps deep eutectic solvents |
ISBN | 3-03928-765-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910404078003321 |
Miranda Jose M
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MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Developmental Exposure to Environmental Contaminants |
Autore | Stietz Kimberly Keil |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (256 p.) |
Soggetto topico |
Medicine
Medical toxicology |
Soggetto non controllato |
arsenic
synaptic transmission long-term potentiation hippocampus development lower urinary tract bladder inflammation POPs developmental basis of adult disease multigenerational toxicants bronchopulmonary dysplasia therapeutics lung development selective serotonin reuptake inhibitor perinatal mortality neonatal morbidity fluoxetine sertraline endocrine-disrupting chemicals (EDC) Aroclor 1221 (A1221) PCBs vinclozolin social behavior sex differences transgenerational epigenetic endocrine-disrupting chemical (EDC) polychlorinated biphenyl (PCB) mating behavior paced mating ultrasonic vocalization (USV) estradiol triclosan triclocarbon detergents 4-nonylphenol Danio rerio zebrafish environmental toxicity aquatic environment ground water chemicals lower urinary tract dysfunction lower urinary tract symptoms BPH prostate axonal growth developmental neurotoxicity neuronal morphogenesis PBDE reactive oxygen species thyroid hormone pesticides prebiotic intestinal dysbiosis perigestational dysmetabolism risk factor behavior chemical screening literature comparison developmental toxicity negative control positive control rapid testing PFAS PFAS mixtures epigenetics microglia valproic acid primary motor cortex |
ISBN | 3-0365-5885-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910639989003321 |
Stietz Kimberly Keil
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Diet and Immune Function |
Autore | Childs Caroline E |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (314 p.) |
Soggetto non controllato |
immunonutrition
supplementation superoxide dismutase (SOD) fermented milk selenocysteine dendritic cells lipoxygenase (LOX) chronic inflammatory conditions formulation immune system cytokines skeletal muscle zinc non-digestible carbohydrates Toll-like receptor carbohydrates fiber lymphocytes antibody infants liver macrophage inflammatory process probiotic plant older people gut barrier infection amino acids gut T helper 1 (Th1) immunity T cells bioactive peptide inhibitor of kappa kinase (IKK) inflammation adhesion molecules leukocytes human milk oligosaccharides vitamin D food structure vitamin E mitogen-activated protein Kinase (MAPK) gut microbiota weaning homeostasis intestinal immune system extra-cellular signal regulated kinases (ERK) cyclooxygenase (COX) oxidative stress life course polyphenols oligosaccharides micronutrients Th17 obesity tolerance arachidonic acid growth factors anti-inflammation age-related immunity prebiotic biomarker microbiome functional foods immunosenescence nutrition molecular mechanisms metabolism macronutrients toll-like receptor 4 sepsis nutrition guidelines microbiota immunomodulation inflammatory markers elderly Th1/Th17 response adults reactive oxygen species (ROS) anorexia nervosa macrophages autoimmune diseases fatty acids T cell Treg breast milk nitric oxide synthase (NOS) chemokines anti-tumorigenic metabolites deficiency protein hydrolysate nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B) cancer |
ISBN | 3-03921-613-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910404080503321 |
Childs Caroline E
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MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome |
Autore | Tako Elad |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (214 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
intra amniotic (in ovo) administration
zinc gene expression iron gene expression brush border membrane functional genes intestinal bacterial populations villus surface area cichoric acid metal complexes cytotoxicity cancer bacterial strains fungi human cell culture lactic acid bacteria probiotic acrylamide viability flow cytometry mesotrione traumatic acid breast cancer herbicide antioxidant oxidative stress bifidobacteria colon fermentation microbiota prebiotic SHIME® artichoke intestinal microbiota vegetable drink beneficial microorganisms cereal legume pseudocereal fruit synbiotic microbiome SCFA pectin rhamnogalacturonan transepithelial electrical resistance (TEER) pea phytate iron bioavailability bio active compound in vivo Gallus gallus brush border membrane oats celiac disease non-celiac gluten sensitivity gluten-free SCFAs teff staple food crops prebiotics probiotics iron deficiency zinc deficiency gut microbiota intrauterine growth restriction (IUGR) fructose dexamethasone intestinal gluconeogenesis plant origin bio-active compounds intestine |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557107903321 |
Tako Elad
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Dietary supplements / / B. Bryan Haycock and Amy A. Sunderman |
Autore | Haycock B. Bryan |
Edizione | [First edition.] |
Pubbl/distr/stampa | New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 |
Descrizione fisica | 1 online resource (194 pages) : illustrations |
Disciplina | 615.1 |
Collana | Nutrition and dietetics practice collection |
Soggetto topico |
Dietary supplements
Dietary Supplements |
Soggetto genere / forma | Libros electronicos. |
Soggetto non controllato |
caffeine
coenzyme Q10 dietary supplement DSHEA fiber glucosamine microbiome mineral omega-3 prebiotic probiotic resolving vitamin vitamin D weight loss |
ISBN | 1-60650-756-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Introduction -- 2. Survey of the 20 most common dietary supplements, vitamins and minerals -- 3. Survey of the 20 most common dietary supplements, specialty supplements -- 4. Survey of the 20 most common dietary supplements, herbs and botanicals -- 5. Survey of the 20 most common dietary supplements, sports nutrition and weight management -- Appendix A. Additional resources -- Appendix B. Dietary supplement intake assessment: questions to ask clients -- Index. |
Record Nr. | UNINA-9910708232403321 |
Haycock B. Bryan
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New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 | ||
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Lo trovi qui: Univ. Federico II | ||
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Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health |
Autore | Javier Moreno F |
Pubbl/distr/stampa | Frontiers Media SA, 2019 |
Descrizione fisica | 1 electronic resource (114 p.) |
Soggetto topico |
Medicine
Dietetics & nutrition |
Soggetto non controllato |
prebiotic
dietary fiber gut microbiota bovine milk oligosaccharides human milk oligosaccharides enzymatic glycosylation non-digestible carbohydrates cross feeding |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557264803321 |
Javier Moreno F
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Frontiers Media SA, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Environmental Biocatalysis : From Remediation to Waste Valorization |
Autore | Topakas Evangelos |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (121 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
mixotrophic
heterotrophic lipids fatty acid methyl esters dairy wastewater birch hydrolysate green algae Coelastrella Chlorella DyP peroxidase oxidoreductase reactive dye decolorization biopolymers medium chain length polyhydroxyalkanoates (PHA) hydrolysed waste cooking oil Pseudomonas putida KT2440 biocatalysis bioprocess polyhydroxyalkanoate (R)-3-hydroxyacids sugar esters antimicrobial anammox immobilization wastewater treatment polyvinyl alcohol olive mill waste lignocellulosic residues Ganoderma lucidum Pleurotus ostreatus medicinal mushrooms glucan prebiotic Lactobacillus Bifidobacterium waste valorization laccase genome-mining heterologous expression Pseudomonas non-digestible oligosaccharides Celluclast® cellobiose conduritol-B-epoxide lignocellulose enzyme hydrolysis |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Environmental Biocatalysis |
Record Nr. | UNINA-9910557333803321 |
Topakas Evangelos
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Legumes as Food Ingredient : Characterization, Processing, and Applications |
Autore | Clemente Alfonso |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (190 p.) |
Soggetto topico |
Humanities
Social interaction |
Soggetto non controllato |
Lens
protein amino acid legume functionality bioactive peptides gluten-free legumes faba beans fermentation textural properties nutritional properties wattle seed species nutritional profile sensory profile gel electrophoresis vicilin 7S-globulins food allergens Lup an 1 sweet lupin species food labelling processed food defatted soybean flour jet mill super-fine powder tofu quantitative descriptive analysis texture profile analysis volatiles fatty acids characterisation fingerprinting multivariate data analysis lupin plant protein aroma profile techno-functional properties lactobacteria foam SDS-PAGE solubility emulsifying capacity pea protein lactic acid bacteria yeast beany green soybean allergens allergenicity genetically modified Gly m 7 galactooligosaccharides GOS gut microbiota pea prebiotic raffinose oligosaccharides short-chain fatty acids (SCFA) pulses health benefits processing microbiota sensory properties |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Legumes as Food Ingredient |
Record Nr. | UNINA-9910557204903321 |
Clemente Alfonso
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Life's origin [[electronic resource] ] : the beginnings of biological evolution / / edited by J. William Schopf |
Pubbl/distr/stampa | Berkeley, : University of California Press, c2002 |
Descrizione fisica | 1 online resource (216 p.) |
Disciplina | 576.8/3 |
Altri autori (Persone) | SchopfJ. William <1941-> |
Soggetto topico | Life - Origin |
Soggetto non controllato |
amino acids
ancient world big bang biological evolution biological biology biotic comets dna evolution extraterrestrial fossil record history of life human biology human evolution hypotheses living organism meteorite origin of life prebiotic research rna science scientific history scientific solar system supernova tree of life world history |
ISBN |
1-59734-715-9
0-520-92870-9 1-282-75912-4 9786612759123 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Historical understanding of life's beginnings / John Or -- From big bang to primordial planet : setting the stage for the origin of life / Alan W. Schwartz and Sherwood Chang -- Formation of the building blocks of life / Stanley L. Miller and Antonio Lazcano -- From building blocks to the polymers of life / James P. Ferris -- The origin of biological information / Leslie E. Orgel -- When did life begin? / J. William Schopf. |
Record Nr. | UNINA-9910783044703321 |
Berkeley, : University of California Press, c2002 | ||
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Lo trovi qui: Univ. Federico II | ||
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Nutrition in Inflammatory Bowel Disease (IBD) |
Autore | Raman Maitreyi |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (370 p.) |
Soggetto non controllato |
intestinal epithelial cells
gluten supplementation intestinal inflammation immune homeostasis dysplasia children Mediterranean Diet fat Inflammatory Bowel Disease synbiotic Crohn emulsifiers colorectal cancer Mediterranean diet inflammatory bowel disease vitamin malnutrition probiotic metagenomics osteopenia inflammatory bowel diseases Western-style Diet (WSD) dietary modification IBD immunity nutrient deficiency nutrients chemoprevention inflammation lifestyle modification epigenetic changes sarcopenia Crohn's disease Nutritional Approach dietary protein level vitamin D exclusive enteral nutrition gut microbiota mushrooms Westernisation FODMAPs food intolerance brassica colitis C-reactive protein Lactobacillus acidophilus body composition high-sulfur foods ulcerative colitis micronutrients mineral obesity visceral adipose tissue Bacillus spores prebiotic osteoporosis food components nutrition older age dietary fibre dietary habits probiotics microbiota intestinal barrier food additive sulfur reducing epithelial adherens junctions lactose berries dietary intake Inflammatory Bowel Disease (IBD) mucosal cytokines diet Bifidobacterium animalis subsp. lactis sugar cane fibre genotypes fructose epithelial repair bioactive peptides deficiency remission mucosa-adherent microbiota colon high salt diet faecal calprotectin |
ISBN | 3-03921-440-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Nutrition in Inflammatory Bowel Disease |
Record Nr. | UNINA-9910367564403321 |
Raman Maitreyi
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MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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