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Analytical Technology in Nutrition Analysis
Analytical Technology in Nutrition Analysis
Autore Miranda Jose M
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (172 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato acrylamide
alcalase
amaranth protein
Amazonian fruits
animal products
antioxidant
antioxidants compounds
Artemisia argyi leaves
avocado oil
bioactive compounds
bioactive peptides
blanching
carbohydrates
Chlorophyceae
crisps
deep eutectic solvents
desirability function
DHA
EPA
EPA+DHA
extraction
fatty acid profile
fatty acids
feeds
flavourzyme
frying time
functional properties
Gracilaria
HPLC-MS/MS
hydrolysates
milk
multiple response optimization
n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration
N-carbamylglutamate
n/a
oil extraction
Phaeophyceae
phenolic acids
phenolic compounds
polysaccharides
prebiotic
process variable maximization
refined commercial salmon oil
response surface methodology
response surface methodology (RSM)
Rhodophyceae
scanning electron microscopy
scorpion (Buthus martensii Karsch) protein
seaweed
seaweeds
temperature
thickness
total FA yield
ultrasonic extraction
UPLC-MSE
vitamins
water holding capacity
ISBN 3-03928-765-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404078003321
Miranda Jose M  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Developmental Exposure to Environmental Contaminants
Developmental Exposure to Environmental Contaminants
Autore Stietz Kimberly Keil
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (256 p.)
Soggetto topico Medicine
Medical toxicology
Soggetto non controllato arsenic
synaptic transmission
long-term potentiation
hippocampus
development
lower urinary tract
bladder
inflammation
POPs
developmental basis of adult disease
multigenerational
toxicants
bronchopulmonary dysplasia
therapeutics
lung development
selective serotonin reuptake inhibitor
perinatal mortality
neonatal morbidity
fluoxetine
sertraline
endocrine-disrupting chemicals (EDC)
Aroclor 1221 (A1221)
PCBs
vinclozolin
social behavior
sex differences
transgenerational
epigenetic
endocrine-disrupting chemical (EDC)
polychlorinated biphenyl (PCB)
mating behavior
paced mating
ultrasonic vocalization (USV)
estradiol
triclosan
triclocarbon
detergents
4-nonylphenol
Danio rerio
zebrafish
environmental toxicity
aquatic environment
ground water chemicals
lower urinary tract dysfunction
lower urinary tract symptoms
BPH
prostate
axonal growth
developmental neurotoxicity
neuronal morphogenesis
PBDE
reactive oxygen species
thyroid hormone
pesticides
prebiotic
intestinal dysbiosis
perigestational
dysmetabolism
risk factor
behavior
chemical screening
literature comparison
developmental toxicity
negative control
positive control
rapid testing
PFAS
PFAS mixtures
epigenetics
microglia
valproic acid
primary motor cortex
ISBN 3-0365-5885-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639989003321
Stietz Kimberly Keil  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Diet and Immune Function
Diet and Immune Function
Autore Childs Caroline E
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (314 p.)
Soggetto topico Medicine
Soggetto non controllato adhesion molecules
adults
age-related immunity
amino acids
anorexia nervosa
anti-inflammation
anti-tumorigenic
antibody
arachidonic acid
autoimmune diseases
bioactive peptide
biomarker
breast milk
cancer
carbohydrates
chemokines
chronic inflammatory conditions
cyclooxygenase (COX)
cytokines
deficiency
dendritic cells
elderly
extra-cellular signal regulated kinases (ERK)
fatty acids
fermented milk
fiber
food structure
formulation
functional foods
growth factors
gut
gut barrier
gut microbiota
homeostasis
human milk oligosaccharides
immune system
immunity
immunomodulation
immunonutrition
immunosenescence
infants
infection
inflammation
inflammatory markers
inflammatory process
inhibitor of kappa kinase (IKK)
intestinal immune system
leukocytes
life course
lipoxygenase (LOX)
liver
lymphocytes
macronutrients
macrophage
macrophages
metabolism
metabolites
microbiome
microbiota
micronutrients
mitogen-activated protein Kinase (MAPK)
molecular mechanisms
nitric oxide synthase (NOS)
non-digestible carbohydrates
nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B)
nutrition
nutrition guidelines
obesity
older people
oligosaccharides
oxidative stress
plant
polyphenols
prebiotic
probiotic
protein hydrolysate
reactive oxygen species (ROS)
selenocysteine
sepsis
skeletal muscle
superoxide dismutase (SOD)
supplementation
T cell
T cells
T helper 1 (Th1)
Th1/Th17 response
Th17
tolerance
Toll-like receptor
toll-like receptor 4
Treg
vitamin D
vitamin E
weaning
zinc
ISBN 3-03921-613-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404080503321
Childs Caroline E  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Autore Tako Elad
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (214 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato acrylamide
antioxidant
artichoke
bacterial strains
beneficial microorganisms
bifidobacteria
bio active compound
bio-active compounds
bioavailability
breast cancer
brush border membrane
brush border membrane functional genes
cancer
celiac disease
cereal
cichoric acid
colon
cytotoxicity
dexamethasone
fermentation
flow cytometry
fructose
fruit
fungi
Gallus gallus
gluten-free
gut microbiota
herbicide
human cell culture
in vivo
intestinal bacterial populations
intestinal gluconeogenesis
intestinal microbiota
intestine
intra amniotic (in ovo) administration
intrauterine growth restriction (IUGR)
iron
iron deficiency
iron gene expression
lactic acid bacteria
legume
mesotrione
metal complexes
microbiome
microbiota
non-celiac gluten sensitivity
oats
oxidative stress
pea
pectin
phytate
plant origin
prebiotic
prebiotics
probiotic
probiotics
pseudocereal
rhamnogalacturonan
SCFA
SCFAs
SHIME®
staple food crops
synbiotic
teff
transepithelial electrical resistance (TEER)
traumatic acid
vegetable drink
viability
villus surface area
zinc deficiency
zinc gene expression
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557107903321
Tako Elad  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary supplements / / B. Bryan Haycock and Amy A. Sunderman
Dietary supplements / / B. Bryan Haycock and Amy A. Sunderman
Autore Haycock B. Bryan
Edizione [First edition.]
Pubbl/distr/stampa New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016
Descrizione fisica 1 online resource (194 pages) : illustrations
Disciplina 615.1
Collana Nutrition and dietetics practice collection
Soggetto topico Dietary supplements
Dietary Supplements
Soggetto genere / forma Libros electronicos.
Soggetto non controllato caffeine
coenzyme Q10
dietary supplement
DSHEA
fiber
glucosamine
microbiome
mineral
omega-3
prebiotic
probiotic
resolving
vitamin
vitamin D
weight loss
ISBN 1-60650-756-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Introduction -- 2. Survey of the 20 most common dietary supplements, vitamins and minerals -- 3. Survey of the 20 most common dietary supplements, specialty supplements -- 4. Survey of the 20 most common dietary supplements, herbs and botanicals -- 5. Survey of the 20 most common dietary supplements, sports nutrition and weight management -- Appendix A. Additional resources -- Appendix B. Dietary supplement intake assessment: questions to ask clients -- Index.
Record Nr. UNINA-9910708232403321
Haycock B. Bryan  
New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
Autore Javier Moreno F
Pubbl/distr/stampa Frontiers Media SA, 2019
Descrizione fisica 1 online resource (114 p.)
Soggetto topico Dietetics and nutrition
Medicine and Nursing
Soggetto non controllato bovine milk oligosaccharides
cross feeding
dietary fiber
enzymatic glycosylation
gut microbiota
human milk oligosaccharides
non-digestible carbohydrates
prebiotic
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557264803321
Javier Moreno F  
Frontiers Media SA, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Environmental Biocatalysis : From Remediation to Waste Valorization
Environmental Biocatalysis : From Remediation to Waste Valorization
Autore Topakas Evangelos
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (121 p.)
Soggetto topico Technology: general issues
Soggetto non controllato (R)-3-hydroxyacids
anammox
antimicrobial
Bifidobacterium
biocatalysis
biopolymers
bioprocess
birch hydrolysate
cellobiose
Celluclast®
Chlorella
Coelastrella
conduritol-B-epoxide
dairy wastewater
decolorization
DyP peroxidase
fatty acid methyl esters
Ganoderma lucidum
genome-mining
glucan
green algae
heterologous expression
heterotrophic
hydrolysed waste cooking oil
immobilization
laccase
Lactobacillus
lignocellulose enzyme hydrolysis
lignocellulosic residues
lipids
medicinal mushrooms
medium chain length polyhydroxyalkanoates (PHA)
mixotrophic
n/a
non-digestible oligosaccharides
olive mill waste
oxidoreductase
Pleurotus ostreatus
polyhydroxyalkanoate
polyvinyl alcohol
prebiotic
Pseudomonas
Pseudomonas putida KT2440
reactive dye
sugar esters
waste valorization
wastewater treatment
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Environmental Biocatalysis
Record Nr. UNINA-9910557333803321
Topakas Evangelos  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Legumes as Food Ingredient : Characterization, Processing, and Applications
Legumes as Food Ingredient : Characterization, Processing, and Applications
Autore Clemente Alfonso
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (190 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato 7S-globulins
allergenicity
allergens
amino acid
aroma profile
beany
bioactive peptides
characterisation
defatted soybean flour
emulsifying capacity
faba beans
fatty acids
fermentation
fingerprinting
foam
food allergens
food labelling
functionality
galactooligosaccharides
gel electrophoresis
genetically modified
gluten-free
Gly m 7
GOS
green
gut microbiota
health benefits
jet mill
lactic acid bacteria
lactobacteria
legume
legumes
Lens
Lup an 1
lupin
microbiota
multivariate data analysis
nutritional profile
nutritional properties
pea
pea protein
plant protein
prebiotic
processed food
processing
protein
pulses
quantitative descriptive analysis
raffinose oligosaccharides
SDS-PAGE
sensory profile
sensory properties
short-chain fatty acids (SCFA)
solubility
soybean
super-fine powder
sweet lupin species
techno-functional properties
textural properties
texture profile analysis
tofu
vicilin
volatiles
wattle seed species
yeast
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Legumes as Food Ingredient
Record Nr. UNINA-9910557204903321
Clemente Alfonso  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Life's origin [[electronic resource] ] : the beginnings of biological evolution / / edited by J. William Schopf
Life's origin [[electronic resource] ] : the beginnings of biological evolution / / edited by J. William Schopf
Pubbl/distr/stampa Berkeley, : University of California Press, c2002
Descrizione fisica 1 online resource (216 p.)
Disciplina 576.8/3
Altri autori (Persone) SchopfJ. William <1941->
Soggetto topico Life - Origin
Soggetto non controllato amino acids
ancient world
big bang
biological evolution
biological
biology
biotic
comets
dna
evolution
extraterrestrial
fossil record
history of life
human biology
human evolution
hypotheses
living organism
meteorite
origin of life
prebiotic
research
rna
science
scientific history
scientific
solar system
supernova
tree of life
world history
ISBN 1-59734-715-9
0-520-92870-9
1-282-75912-4
9786612759123
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Historical understanding of life's beginnings / John Or -- From big bang to primordial planet : setting the stage for the origin of life / Alan W. Schwartz and Sherwood Chang -- Formation of the building blocks of life / Stanley L. Miller and Antonio Lazcano -- From building blocks to the polymers of life / James P. Ferris -- The origin of biological information / Leslie E. Orgel -- When did life begin? / J. William Schopf.
Record Nr. UNINA-9910783044703321
Berkeley, : University of California Press, c2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition in Inflammatory Bowel Disease (IBD) / Maitreyi Raman
Nutrition in Inflammatory Bowel Disease (IBD) / Maitreyi Raman
Autore Raman Maitreyi
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (370 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato intestinal epithelial cells
gluten
supplementation
intestinal inflammation
immune homeostasis
dysplasia
children
Mediterranean Diet
fat
Inflammatory Bowel Disease
synbiotic
Crohn
emulsifiers
colorectal cancer
Mediterranean diet
inflammatory bowel disease
vitamin
malnutrition
probiotic
metagenomics
osteopenia
inflammatory bowel diseases
Western-style Diet (WSD)
dietary modification
IBD
immunity
nutrient deficiency
nutrients
chemoprevention
inflammation
lifestyle modification
epigenetic changes
sarcopenia
Crohn's disease
Nutritional Approach
dietary protein level
vitamin D
exclusive enteral nutrition
gut microbiota
mushrooms
Westernisation
FODMAPs
food intolerance
brassica
colitis
C-reactive protein
Lactobacillus acidophilus
body composition
high-sulfur foods
ulcerative colitis
micronutrients
mineral
obesity
visceral adipose tissue
Bacillus spores
prebiotic
osteoporosis
food components
nutrition
older age
dietary fibre
dietary habits
probiotics
microbiota
intestinal barrier
food additive
sulfur reducing
epithelial adherens junctions
lactose
berries
dietary intake
Inflammatory Bowel Disease (IBD)
mucosal cytokines
diet
Bifidobacterium animalis subsp. lactis
sugar cane fibre
genotypes
fructose
epithelial repair
bioactive peptides
deficiency
remission
mucosa-adherent microbiota
colon
high salt diet
faecal calprotectin
ISBN 9783039214402
3039214403
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367564403321
Raman Maitreyi  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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