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Dairy Products for Human Health
Dairy Products for Human Health
Autore Savaiano Dennis
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (314 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato 16S rDNA
25-hydroxyvitamin D (25(OH)D)
A1 beta-casein
A2 beta-casein
abdominal pain
absorption
aging
anabolism
animal-derived food
anteiso
anti-inflammatory
beta-casomorphin
beta-lactoglobulin
bloating
blood lipids
branched-chain amino acids
cancer
CGM
cheese
China
CLA
composition
consumer
cross-sectional study
cyclo-oxygenase-2
dairy
dairy fat
dairy milk protein
dairy products
diabetes
diarrhea
emulsions
energy intake
fat
fertility
food intakes
galacto-oligosaccharide
gangliosides
gas
gastric lipase
gastrointestinal intolerance
glucose
glycemic variability
gut health
gut microbiome
gut microbiota
HAZ
health
heart disease
hydrogen breath test
IL-1β
inflammation
insulin
insulin resistance
intestine
iso
kefir peptides
lactase non-persistence
lactose challenge
lactose intolerance
lactose intolerance symptoms
matrix
metabolic diseases
metabolism
Mexican-American
MFGM
milk
milk intolerance
muscle protein synthesis
n-3 PUFA
neutrophil elastase
nitric oxide
non-Hispanic Black
non-Hispanic White
nutrient
nutrient adequacy
nutrient intakes
osteoporosis
Other Hispanic
ovariectomized (OVX) mice
ovulation
Philippines
phospholipids
phytanic acid
polar lipids
polycystic ovary syndrome
population-based cohort
pre-meal
pre-school children
preschool children
preterm neonates
Qualifying Lactose Challenge Symptom Score
quality
ribo-seq
saturated fats
soy lecithin
sphingomyelin
stunting
superoxide anion
type 2 diabetes mellitus
vegetable oil
whey
yoghurt
young children
ISBN 3-0365-4940-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619467303321
Savaiano Dennis  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Effect of Diet and Nutrition on Postprandial Metabolism
The Effect of Diet and Nutrition on Postprandial Metabolism
Autore Mariotti François
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (210 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato adipose tissue
ADMA
aging
alpha-glucosidase inhibitor
amino acid
anabolic resistance
arginine
berries
biomarkers
biopeptides
blood glucose
butter
canola oil
carbohydrates
cardiovascular disease
catabolic state
cholesterol
coconut oil
dietary fat
dietary fat content
dietary protein content
DMA
endothelial function
energy bolus
energy expenditure
fat oxidation
fibers
food structure
glucose
glycemic control
gut
hepatic steatosis
high fat-high sugar diet
high-fat diet
human
hyperglycemia
intrahepatocellular lipids
intramyocellular lipids
lactate
LBP
lipid
lipids
liver
metabolic syndrome
milk peptides
minipig
night
nutrient flux
nuts
obesity
olive oil
oxidative stress
peripheral blood mononuclear cells
plasma triglyceride
polyphenols
postprandial
postprandial kinetics
postprandial lipemia
postprandial metabolism
pre-meal
prediabetes
PRMT
protein synthesis
proteins
respiratory quotient
saturated fat
sCD14
SDMA
short chain fatty acid
sucrose overfeeding
triglycerides
type 2 diabetes
vitamins
wheat albumin
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557108703321
Mariotti François  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui