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Dairy Products for Human Health
Dairy Products for Human Health
Autore Savaiano Dennis
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (314 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato milk
dairy
nutrient adequacy
Philippines
young children
preschool children
polar lipids
sphingomyelin
heart disease
gut health
cancer
inflammation
lactose intolerance
lactase non-persistence
galacto-oligosaccharide
gut microbiome
abdominal pain
bloating
gas
diarrhea
n-3 PUFA
CLA
cheese
blood lipids
dairy fat
consumer
quality
animal-derived food
yoghurt
MFGM
phospholipids
gangliosides
anti-inflammatory
IL-1β
nitric oxide
superoxide anion
cyclo-oxygenase-2
neutrophil elastase
HAZ
stunting
pre-school children
cross-sectional study
China
anteiso
branched-chain amino acids
diabetes
iso
metabolic diseases
phytanic acid
health
matrix
metabolism
nutrient
composition
saturated fats
dairy products
energy intake
food intakes
nutrient intakes
aging
population-based cohort
kefir peptides
dairy milk protein
osteoporosis
ovariectomized (OVX) mice
16S rDNA
gut microbiota
type 2 diabetes mellitus
insulin resistance
polycystic ovary syndrome
fertility
ovulation
25-hydroxyvitamin D (25(OH)D)
Mexican–American
Other Hispanic
non-Hispanic White
non-Hispanic Black
A1 beta-casein
A2 beta-casein
beta-casomorphin
gastrointestinal intolerance
hydrogen breath test
lactose challenge
lactose intolerance symptoms
milk intolerance
Qualifying Lactose Challenge Symptom Score
whey
glucose
glycemic variability
beta-lactoglobulin
pre-meal
CGM
preterm neonates
fat
gastric lipase
absorption
intestine
emulsions
vegetable oil
soy lecithin
ribo-seq
muscle protein synthesis
anabolism
insulin
ISBN 3-0365-4940-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619467303321
Savaiano Dennis  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Effect of Diet and Nutrition on Postprandial Metabolism
The Effect of Diet and Nutrition on Postprandial Metabolism
Autore Mariotti François
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (210 p.)
Soggetto topico Medicine
Soggetto non controllato peripheral blood mononuclear cells
postprandial metabolism
high fat–high sugar diet
minipig
adipose tissue
biomarkers
glucose
human
night
postprandial
wheat albumin
energy expenditure
fat oxidation
respiratory quotient
sucrose overfeeding
hepatic steatosis
intramyocellular lipids
intrahepatocellular lipids
dietary protein content
dietary fat content
plasma triglyceride
liver
gut
obesity
amino acid
lactate
nutrient flux
short chain fatty acid
aging
catabolic state
anabolic resistance
protein synthesis
energy bolus
postprandial lipemia
coconut oil
butter
canola oil
olive oil
lipid
triglycerides
dietary fat
saturated fat
cardiovascular disease
carbohydrates
cholesterol
fibers
food structure
lipids
polyphenols
proteins
vitamins
ADMA
arginine
SDMA
DMA
PRMT
alpha-glucosidase inhibitor
biopeptides
blood glucose
glycemic control
hyperglycemia
milk peptides
prediabetes
pre-meal
type 2 diabetes
metabolic syndrome
endothelial function
oxidative stress
nuts
berries
LBP
sCD14
postprandial kinetics
high-fat diet
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557108703321
Mariotti François  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui