Dairy Products for Human Health
| Dairy Products for Human Health |
| Autore | Savaiano Dennis |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (314 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
16S rDNA
25-hydroxyvitamin D (25(OH)D) A1 beta-casein A2 beta-casein abdominal pain absorption aging anabolism animal-derived food anteiso anti-inflammatory beta-casomorphin beta-lactoglobulin bloating blood lipids branched-chain amino acids cancer CGM cheese China CLA composition consumer cross-sectional study cyclo-oxygenase-2 dairy dairy fat dairy milk protein dairy products diabetes diarrhea emulsions energy intake fat fertility food intakes galacto-oligosaccharide gangliosides gas gastric lipase gastrointestinal intolerance glucose glycemic variability gut health gut microbiome gut microbiota HAZ health heart disease hydrogen breath test IL-1β inflammation insulin insulin resistance intestine iso kefir peptides lactase non-persistence lactose challenge lactose intolerance lactose intolerance symptoms matrix metabolic diseases metabolism Mexican-American MFGM milk milk intolerance muscle protein synthesis n-3 PUFA neutrophil elastase nitric oxide non-Hispanic Black non-Hispanic White nutrient nutrient adequacy nutrient intakes osteoporosis Other Hispanic ovariectomized (OVX) mice ovulation Philippines phospholipids phytanic acid polar lipids polycystic ovary syndrome population-based cohort pre-meal pre-school children preschool children preterm neonates Qualifying Lactose Challenge Symptom Score quality ribo-seq saturated fats soy lecithin sphingomyelin stunting superoxide anion type 2 diabetes mellitus vegetable oil whey yoghurt young children |
| ISBN | 3-0365-4940-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619467303321 |
Savaiano Dennis
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Effect of Diet and Nutrition on Postprandial Metabolism
| The Effect of Diet and Nutrition on Postprandial Metabolism |
| Autore | Mariotti François |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
adipose tissue
ADMA aging alpha-glucosidase inhibitor amino acid anabolic resistance arginine berries biomarkers biopeptides blood glucose butter canola oil carbohydrates cardiovascular disease catabolic state cholesterol coconut oil dietary fat dietary fat content dietary protein content DMA endothelial function energy bolus energy expenditure fat oxidation fibers food structure glucose glycemic control gut hepatic steatosis high fat-high sugar diet high-fat diet human hyperglycemia intrahepatocellular lipids intramyocellular lipids lactate LBP lipid lipids liver metabolic syndrome milk peptides minipig night nutrient flux nuts obesity olive oil oxidative stress peripheral blood mononuclear cells plasma triglyceride polyphenols postprandial postprandial kinetics postprandial lipemia postprandial metabolism pre-meal prediabetes PRMT protein synthesis proteins respiratory quotient saturated fat sCD14 SDMA short chain fatty acid sucrose overfeeding triglycerides type 2 diabetes vitamins wheat albumin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557108703321 |
Mariotti François
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||