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Dairy Products for Human Health
| Dairy Products for Human Health |
| Autore | Savaiano Dennis |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (314 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
milk
dairy nutrient adequacy Philippines young children preschool children polar lipids sphingomyelin heart disease gut health cancer inflammation lactose intolerance lactase non-persistence galacto-oligosaccharide gut microbiome abdominal pain bloating gas diarrhea n-3 PUFA CLA cheese blood lipids dairy fat consumer quality animal-derived food yoghurt MFGM phospholipids gangliosides anti-inflammatory IL-1β nitric oxide superoxide anion cyclo-oxygenase-2 neutrophil elastase HAZ stunting pre-school children cross-sectional study China anteiso branched-chain amino acids diabetes iso metabolic diseases phytanic acid health matrix metabolism nutrient composition saturated fats dairy products energy intake food intakes nutrient intakes aging population-based cohort kefir peptides dairy milk protein osteoporosis ovariectomized (OVX) mice 16S rDNA gut microbiota type 2 diabetes mellitus insulin resistance polycystic ovary syndrome fertility ovulation 25-hydroxyvitamin D (25(OH)D) Mexican–American Other Hispanic non-Hispanic White non-Hispanic Black A1 beta-casein A2 beta-casein beta-casomorphin gastrointestinal intolerance hydrogen breath test lactose challenge lactose intolerance symptoms milk intolerance Qualifying Lactose Challenge Symptom Score whey glucose glycemic variability beta-lactoglobulin pre-meal CGM preterm neonates fat gastric lipase absorption intestine emulsions vegetable oil soy lecithin ribo-seq muscle protein synthesis anabolism insulin |
| ISBN | 3-0365-4940-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619467303321 |
Savaiano Dennis
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Effect of Diet and Nutrition on Postprandial Metabolism
| The Effect of Diet and Nutrition on Postprandial Metabolism |
| Autore | Mariotti François |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (210 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
peripheral blood mononuclear cells
postprandial metabolism high fat–high sugar diet minipig adipose tissue biomarkers glucose human night postprandial wheat albumin energy expenditure fat oxidation respiratory quotient sucrose overfeeding hepatic steatosis intramyocellular lipids intrahepatocellular lipids dietary protein content dietary fat content plasma triglyceride liver gut obesity amino acid lactate nutrient flux short chain fatty acid aging catabolic state anabolic resistance protein synthesis energy bolus postprandial lipemia coconut oil butter canola oil olive oil lipid triglycerides dietary fat saturated fat cardiovascular disease carbohydrates cholesterol fibers food structure lipids polyphenols proteins vitamins ADMA arginine SDMA DMA PRMT alpha-glucosidase inhibitor biopeptides blood glucose glycemic control hyperglycemia milk peptides prediabetes pre-meal type 2 diabetes metabolic syndrome endothelial function oxidative stress nuts berries LBP sCD14 postprandial kinetics high-fat diet |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557108703321 |
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Mariotti François
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||