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Advances in Food Analysis
Advances in Food Analysis
Autore Gentili Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (488 p.)
Soggetto non controllato ?-blockers
?13C-IRMS
1H NMR
1H-NMR
acidity
adulteration
agro-biodiversity
amino acids
anthocyanins
anti-inflammatory
antibiotics
antihyperglycemic
antioxidant
antioxidants
apple juice
aptamers
ASE
bifunctional polymer arms
bioactive compounds
biogenic amines
blends
bottle aging
Box-Behnken design
carbamates
carbohydrates
carotenoids
chemical composition
chemometric analysis
chemometrics
Chia seed oil
chiral
chiral stationary phases
clenbuterol
closures
collagen peptide
confirmatory method
conversion
Croatian wines
cuprous oxide nanoparticles
cyclic voltammetry
differential pulse voltammetry
dimerization
DNA barcode
DNA extraction
enantiomers
enhanced product ion (EPI)
essential oil
extraction techniques
fat-soluble vitamins
fatty acids
fatty acids composition
fermentation
flavokavains
flavor profile
florfenicol
florfenicol amine
food
food adulteration
food authentication
food composition
food process control
food quality
food safety
food security
fructose
fruit jams
fruit juice
geographical origin
gold nanoparticles biosensor
hard clams
high resolution mass spectrometry
high-throughput sequencing technology
hops extracts
HPLC
HPLC fingerprint
HPLC-QTOF-MS/MS
HRMS
hydrodistillation
immature honey
impedimetric aptasensor
IMS
isomerization
kavalactones
kiwifruit (Actinidia chinensis)
Lactarius deliciosus
lipid classes
lipid-lowering effect
liquid chromatography mass spectrometry
Marynka strain
mass fragmentation
mass spectra
Meretrix lyrata
metabolites
microalgae
microwave-assisted extraction
microwave-assisted hydrodistillation
milk
milk powder
modified electrode
molecular identification
molecular species of phospholipid
molecular weight
multi-physicochemical parameters
multiple reaction monitoring (MRM)
muscle
mycotoxin
myrtle
Myrtus communis
Myrtus communis L.
natural mature honey
nitrite detection
NMR
oligosaccharides
PAT detection
pesticide residues
phenolic acids
phenolic compounds
phospholipids
phylogeny
Piper methysticum (kava)
PLS
Pol gene
polarity
polyelectrolyte composite film
Polygonatum cyrtonema
polyunsaturated fatty acid
poultry eggs
principal component analysis (PCA)
Q-Orbitrap
qualitative and quantitative PCR
quality control
quercetin
real-time quantitative PCR
reduced graphene oxide
review
rosé wines
saccharides
Scenedesmus
screen-printed interface
second-derivative linear sweep voltammetry
single-laboratory validation
Sojae semen praeparatum (SSP)
spectrum-effect relationship
steaming
sunset yellow
supercritical fluid extraction
systematic evolution of ligands by exponential enrichment
thiamphenicol
Tricholoma matsutake
UHPLC-UV
ultra-fast liquid chromatography (UFLC)-TripleTOF MS
ultrasound-assisted extraction
UPLC-FLD
validation
walnut varieties
white wines
ISBN 3-03921-743-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367746703321
Gentili Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Application of Analytical Chemistry to Foods and Food Technology
Application of Analytical Chemistry to Foods and Food Technology
Autore Naviglio Daniele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (224 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato acrylamide
amino acid profiling
antioxidants
ASE
bioactive compounds
chemiluminescent enzyme immunoassay (CLEIA)
chitosan-nanoparticles
coatings
convolutional neural network
Curcuma longa L.
curcuminoid stability
effective wavelengths
ELISA
extraction kinetic
extraction methods
flour quality characteristics
food colorants (synthetic, natural)
food matrices
frequency detection (FD)
functional foods
gas chromatography
GC-EI/MS/MS
geographical origin
grass pea
green analytical chemistry
green extraction
headspace solid-phase microextraction (SPME)
health effects
HPLC-RP
Hsian-tsao
hydrophilic interaction chromatography (HILIC)
instrumental analysis
isothiocyanobenzyl-EDTA (ITCBE)
kobbah
lead (II)
lincomycin
liquid chromatography (HPLC)
mango
mass spectrometry
meadow saffron
mesoporous silica nanoparticles
metabolomics
monoclonal antibody (mAb)
multi-step extraction
narrow-leaved oleaster fruits
Naviglio extractor
Naviglio's principle
near-infrared hyperspectral imaging
nutraceuticals
odor activity value
order-specific magnitude estimation (OSME)
pectin
phytochemicals
Platostoma palustre (Blume)
poultry eggs
Pressurized liquid extraction
Rosemary
RSLDE
sample preparation
sensory analysis
simultaneous distillation-extraction (SDE)
solid-liquid extraction
solid-liquid extraction techniques
solvent extraction
soxhlet
spectinomycin
tandem mass spectrometry
transglutaminase
Triticum species flours
UHPLC-QTOF-mass spectrometry
ultrasound-assisted extraction
volatile components
volatile compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557577903321
Naviglio Daniele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Robots and Autonomous Machines for Agriculture Production
Robots and Autonomous Machines for Agriculture Production
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2023
Descrizione fisica 1 online resource (520 p.)
Soggetto topico History of engineering & technology
Technology: general issues
Soggetto non controllato adoption
agricultural robot
agricultural robotics
agriculture
apple detection
apple grader
apple harvesting
artificial intelligence
attention mechanism SE
automated welding
automatic peeling machines
autonomous navigation
autonomous robots
autonomous vehicle
bale collection problem
binocular vision
broadcast monitoring
CANopen protocol
cloud computing
cluster fruit
computer vision
constant-pressure feedback
cotton precision planter
cotton seeder
cotton seeds
cracked eggs
dairy farm
data acquisition
deep learning
density-based spatial clustering of applications with noise
DIoU_Loss
drones
duckbill
egg's electrical characteristic model
electrical characteristics
field experiment
film recycling
film recycling rate
Fin Ray effect
finite element analysis
forage handling
fresh weight prediction
fully connected neural network
garlic clove righting
garlic seeding
genetic algorithm
genetic ant colony stepwise algorithm
global optimization
growth model
high-performance film for full recycling
high-speed photography technology
Industry 4.0
information perception of fruit trees
IoT
jujube pruning
kinematic analysis
least-square
lightning attachment procedure optimization
machine learning
machine vision
manipulator
Mask R-CNN
microcurrent signal analysis
mish
missed broadcast monitoring
mobile manipulation
motion planning
motor-driven
multiarm harvesting trajectory optimization
multiobjective optimization
n/a
naive Bayesian network
navigation line extraction
neighborhood collection
no-tillage
nondestructive detection
obstacle avoidance
optimization and optimal control
orchard machinery
orientation recognition
path extraction
path planning
performance test
phenotyping
photoelectric sensor
picking manipulator
picking robot
pineapple eye
point cloud registration of fruit trees
poultry eggs
precision agriculture
precision planter
pusher robot
recognition
regression superposition
residual network
robotic pest control
robots
shrimp
ShufflenetV2
Simufact Welding
skeleton extraction
slip detection
smart production
soft gripper
solar greenhouse
sowing quality
step-size dichotomy
stereo matching
stereo-matching
straw-rotting fungus
substrate-cultivated lettuce
tactile perception
technology
three-dimensional
tiller counting
TO-RRT
unmanned vehicles
viticulture
wavelet scattering convolutional network
welding robot
YOLOv5
YOLOX
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910743274003321
MDPI - Multidisciplinary Digital Publishing Institute, 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui