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Biopolymers from Natural Resources
Biopolymers from Natural Resources
Autore Balart Gimeno Rafael Antonio
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (422 p.)
Soggetto topico History of engineering & technology
Technology: general issues
Soggetto non controllato 3D printing
active packaging
agricultural waste
air permeability
allotropic transition
almond shell flour
antioxidant activity
argan shell particles
asparagus
bacterial cellulose
bacterial polyesters
bilayer packaging
binary blends
bio-sorption
bioaccessibility
biobased blends
biocomposite
bionanocomposites
bioplastics
biopolymer
biopolymers
biorefinery
bran content
carbonated epoxidized linseed oil
carbonation reaction
carboxymethyl cellulose
cellulose acetate
cellulose extraction
cellulosic nonwoven textile
characterization
chitin
chitosan
choline chloride
Circular Bioeconomy
citric acid
CMC
coating
coir
comfort
compatibilization
cone calorimeter
cottonseed oil
Cucumis metuliferus
cuticles
cutin
degree of substitution
dolomite
DS
empty fruit bunch
extraction
fatty acid of cottonseed oil
films
flame retardant
foam
functional properties
functional textiles
fungal fibers
halloysite nanotubes (HNTs)
hemp fibers
hydroxypropyl methylcellulose
improved toughness
in vitro digestion
ionic liquid
ionic transport
isotherms
k-carrageenan
LDPE
lignin
mechanical and thermal characterization
mechanical properties
mechanical recycling
methyl methacrylate
microstructure
microwave
migration
mucilage
mycocel
n/a
nanocomposites
nanoparticles
nata de coco
natural fibers
non-isocyanate polyurethane
organosolv pretreatment
orodispersible film
orthogonal experiments
PA610
PHBH
phenytoin
PLA
plasticized wheat flour
plasticizer
poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH
poly(lactic acid)
poly(ε-caprolactone)-PCL
polyelectrolyte multi-layers
polyethylene
polysulfide-derived polymers
potato starch
regenerated cellulose
selectivity optimization
sodium alginate
sodium hydroxide
sodium soap of cottonseed oil
softgels
softwood fibers
solanum: CPMAS 13C NMR
solid polymer electrolyte
sonication
soy protein
starch dissolution
surface functionalization
syringe extrusion 3D printing
thermal characterization
thermoplastic starch
thymol
virus membrane filtration
wood plastic composite
WPCs
yerba mate
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576872903321
Balart Gimeno Rafael Antonio  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Electron Beam Processing of Materials
Electron Beam Processing of Materials
Autore Vutova Katia
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (166 p.)
Soggetto topico Research & information: general
Physics
Soggetto non controllato electron-beam welding
welded metal structure
dynamic positioning of an electron beam
electron beam
additive manufacturing
titanium alloys
wire feed process
residual stresses
mechanical properties
EBI
γ-ray
GC-MS
FT-IR
larch sapwood
wood extractives
melting
melting temperature
numerical simulation
electron beam additive manufacturing
nanoindentation
strain rate sensitivity
creep
corn starch
potato starch
moisture content
specific heat capacity
pH
color parameters
copper technogenic material
thermodynamic analysis
removal efficiency
patterned sapphire substrate
electron etching
gold
cathodoluminescent analysis
anisotropy
light-emitting diodes
windows
electron beam welding
aluminum 6082
porosity
beam figure
electron-beam lithography
Monte Carlo method
proximity function
electrons scattering
technogenic Co–Cr–Mo alloy
electron beam recycling
refining process
degree of removal
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595068703321
Vutova Katia  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Functional Natural-Based Polymers
Functional Natural-Based Polymers
Autore Mignon Arn
Descrizione fisica 1 online resource (776 p.)
Soggetto topico Biochemistry
Biology, life sciences
Research and information: general
Soggetto non controllato 2-furaldehyde
3D printing
4-(2-pyridylazo)resorcinol
acemannan
acetylation
activated carbon
adhesive hydrogels
adsorption
aerogels
agro-byproduct
albumin deposition
alginate
aloe vera
alpha cellulose
ammonia oxidase gene
anionic hydrogel
anisotropy
annealing
anti-adhesion
anti-inflammatory
antibacterial activity
antibacterial potential
antimicrobial
antimicrobial activities
antimicrobial activity
aqueous medium
Asphodelaceae
Bacillus amyloliquefaciens
Bacillus licheniformis
bacterial cellulose
banana peel
bio-based polyurethanes
biochemistry
bioconversion
biodegradable polymers
biopolymers
biosorbent
birch wood
blood circulation
Box-Behnken design
Cactaceae
carboxymethyl cellulose
cellulose
cellulose acetate
cellulose derivatives
cellulose paper
cellulose-citrate
cellulose-derived polyol
chemical modification
chicken feet
chitinase
chitinous fishery wastes
chitosan
circular dichroism
CNC
Co NPs
cold plasma coating
collagen
CoNi nanocomposite
contact lens
conventional fillers
copper
crab shells
crosslinking
crystallization
customization
cytotoxicity
date palm trunk mesh
decolorization
decomposition mechanism
degradation
dielectric properties
dissolution
DoE
double-cross-linked networks
electron irradiation
electrospinning
elongation at break
emulsion capacity
enhanced strain
esterification reaction
ethylene glycol
europium
extraction optimization
extrusion
flexor tendon repair
flocculant
food applications
food packaging
food quality
free radical polymerization
FTIR
functionalized materials
gelatine
glutaraldehyde
glycerol
graft copolymerization
graphene oxide
hyaluronic acid
hydrogel
hydrogels
hydrophobic modification
hydrophobization
injection molding
ionic conductivity
Komagataeibacter
laccase
latex
light conversion film
lignin
lignocellulose
lignocellulosic fibers
lignocellulosic waste
lubricant
lyophilization
Malva parviflora
mechanical characterization
mechanical properties
melanin
melt processing
methacryloyl mucin
methylene blue
microbial infections
microflora N cycle
Mimosa pudica mucilage
MnO2
model studies
mucilage
N-acetyl-D-glucosamine
nanocellulose
nanocomposite
nanocomposites
nanofertilizer
nanofibers
nanohydrogel
nanomaterials
nanoparticles
natural mediators
natural polymers
natural rubber
neural network
nisin
NO-donor
nutrient use efficiency
oil palm biomass waste
Opuntia ficus-indica
Paenibacillus
pectin
pectin polysaccharide
pectinase
peptides
pH and rumen temperature
pH-responsive on-off switching
phenol
physicochemical properties
poly(3-hydroxybutyrate-co-3-hydroxyhexanoate
poly(lactic acid)
polyethylene oxide
polyhydroxyalkanoates
polymer electrolyte
polymer-based constructs
polymeric matrices
polysaccharide
polyurethane composites
pomelo albedo
porcine gastric mucin
pore structure
potato starch
pre-treatment
prebiotics
prepolymers
process parameter
protozoa
pyrolysis
quantitative polymerase chain reaction
quantum dot
release model
response surface methodology
rheology
rice husk ash
salt crosslinking agent
semisynthetic polymers
sensitization
sensorial quality
slow release
soil N content
specified risk materials
stability
stretchable bacterial cellulose
sucrolytic
superabsorbent
surface modification
surface plasmon resonance
surface roughness
swelling
tannin
tensile test
thermal degradation kinetics
thermal properties
thin film
topical release
tribology
vitamin C
water-retaining agent
wheat bran
wound dressings
wound healing
X-ray photoelectron spectroscopy
zero valent iron
zero-order release
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595079003321
Mignon Arn  
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Safety, Quality and Processing of Fruits and Vegetables
Safety, Quality and Processing of Fruits and Vegetables
Autore Del Río Celestino Mercedes
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (216 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato antioxidant activity
bioactive compounds
birefringence
blanching
candying
chip processing
cold storage
color
color change
convective drying
cranberries
dehydration
dielectric spectroscopy
eco-extraction
emerging technologies
enzyme susceptibility
extraction
fluence
freeze-drying
fruit
gallic acid
green solvents
healthy food
high pressure
high voltage electrical discharge
hot air drying
isotherms
lycopene
mango juice
microscopy
non-thermal treatment
olive leaves extracts
pectin methyl esterase
permittivity
phenolic compounds
physicochemical property
postharvest physiology
potato
potato starch
processing
pulsed electric field
pulsed electric fields
pulsed light
quality
raspberry
reconditioning
red beet
reduced pressure
reducing sugar
safety
shrinkage
sonication
sucrose
sustainability
sustainable production
texture
thermal properties
thermo-sonication
tomato
ultra-high pressure
unconventional processing
valorization
vegetable
vegetables
waste reduction
ISBN 3-03928-830-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404085003321
Del Río Celestino Mercedes  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui