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Approaches in Enhancing Antioxidant Defense in Plants
Approaches in Enhancing Antioxidant Defense in Plants
Autore Fujita Masayuki
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (370 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato melatonin
water stress
drought
waterlogging
abiotic stress
antioxidants
stress signaling
phytohormones
antioxidant
biomolecules
climate change
reactive oxygen species
halophytes
soil salinity
signaling molecules
molybdenum
cadmium stress
photosynthetic pigments
oxidative damage
quality characters
fragrant rice
brassinosteroids
chromium
heavy metals
rice
adaptability
heat stress
water homeostasis
hormone
stoma
transpiration
antioxidant defense systems
gene ontology
miRNA
3D structures
methyl jasmonate
photosystem
Brassica napus
salinity stress
antioxidant enzymes
osmolytes
ROS
metabolites
antioxidant defence
ascorbate
glutathione
microspore embryogenesis
Hordeum vulgare
×Triticosecale Wittm
nitric oxide
iron-deficiency
chlorosis
alfalfa
chilling
legumes
pollen
stigma
acclimatization
stress
Cr+6 bioremediation
improved antioxidant activity
plant growth promotion
rhizobacteria
superoxide dismutase
potato
AlphaFold
salicylic acid
Glycine max
seed germination
photosynthesis
secondary metabolites
salinity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576885003321
Fujita Masayuki  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Herbaceous Field Crops Cultivation
Herbaceous Field Crops Cultivation
Autore Mauromicale Giovanni
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (424 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato planting density
fertilization
the central composite design
fiber yield
analog optimization
potato
nitrogen fertilization
environmental sustainability
cost-effective
nitrogen use efficiency
tuber yield
EONFR
growth
specific leaf nitrogen
critical nitrogen uptake
cotton
dry matter yield
root growth
root physiology
water productivity
nitrogen productivity
drip irrigation quota
lint yield
biomass
leaf chlorophyll fluorescence
leaf gas exchange
leaf structure
drought tolerance
dry weight yield
essential oil content
leaf area index
Ocimum basilicum
potassium
fertilizer
biomass accumulation
fiber quality
organic farming system
yield
pH
soluble solid content
Bostwick viscosity
phosphorus sensitivity
phosphorus
reproductive organ biomass
nutrients accumulation
plant density
nitrogen fertilization rate
photosynthesis rate
SPAD readings
nitrogen efficiency indices
tuber nutritional composition
cereal crops
plant water extracts
bioherbicides
weed management
allelopathy
dual purpose canola
nitrogen fertilizer
oil content
grazing
sustainable agriculture
integrated weed management
yield losses
preventive weed control
mechanical weed control
physical weed control
biological weed control
herbicides
hybrids
wheat
weeds
competition
genetic gain
genomic selection
quantitative genetics
sugarcane breeding
pit plantation
planting patterns
ratoon crop
sowing techniques
sugarcane yield
quality
seasonal variation
fatty acids
free sugars
chemical composition
Cynara cardunculus L.
cardoon
organic acids
clary sage
essential oil
aromatic plant species
biometric and agronomic characteristics
arbuscular mycorrhizal fungi
organic farming
calcareous soils
crop physiology
sustainability
diatomaceous earth
monosilicic acid
Si application method
soil water conditions
wheat cultivar
tocopherols
lipidic fraction
companion plants
N-fertilization
partial land equivalent ratio (PLER)
weed control
grain quality
productivity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557364303321
Mauromicale Giovanni  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Autore Rizzo Valeria
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (162 p.)
Soggetto topico Business strategy
Manufacturing industries
Soggetto non controllato asparagus
enzyme activity
lignin
fiber
weight loss
color
polypropylene film
essential oil emitter
globe artichoke genotype
quality parameters
microbial growth
antioxidants’ retention
biodegradable
active
natural
essential oil
shelf life
antimicrobial
sensory
poultry
PET
sepiolite
nanocomposites
MAP
microbiological quality
chicken
food packaging
drip loss
liquid absorbent pad
chicken breast fillet
texture
sensory evaluation
fresh-cut fruit
pomegranate peel powder
natural preservative
by-product
sustainable approach
Lepidium sativum
potato
browning index
oil uptake
antioxidant activity
Malvasia
sweet wine
shelf-life
accelerated shelf-life test
5-hydroxymethylfurfural
2-furaldehyde
antimicrobial activity
fish storability
prickly pear cactus
by-products
zero-waste
biomaster-silver
SANAFOR®
tapioca starch
polybutylene succinate
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557307803321
Rizzo Valeria  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
Autore Mesías Marta
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (156 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato acrylamide
biscuits
mitigation measures
benchmark levels
contaminant
potato crisps
dietary intake
exposure
consumers
reducing sugars
glucose
asparagine
potato
cultivar
storage time
detection
rapid methods
food safety
panela
processing
furanic compounds
antioxidants
non-enzymatic browning
chicken
air frying
deep-fat frying
polycyclic aromatic hydrocarbons
coffee cascara
instant beverage
Maillard reaction
melanoidins
domestic habits
french fries
frying habits
households
oil
acrylamide reduction
table olives
sterilization
additives
chemical process contaminants
Maillard reactions
risk/benefits
mitigations
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti New Frontiers in Acrylamide Study in Foods
Record Nr. UNINA-9910557129903321
Mesías Marta  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition, Diet and Healthy Aging
Nutrition, Diet and Healthy Aging
Autore Giacomello Emiliana
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (264 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato community-dwelling
elderly
exercise
frailty
intervention
multi-component
nutrition education
randomized controlled trial
hyperglycemia
anthocyanins
endothelial dysfunction
vasodilation
energy intake
memory impairment
carbohydrates
sugar
older adults
sarcopenia
muscle mass
muscle strength
nutrition
food frequency questionnaire
dietary patterns
reduced rank regression
community-dwelling older people
Mediterranean diet
frailty index
trajectory
performance
nutritional status
vitamin D
protein
vitamin E
tocotrienol
metabolites
obesity
mice
inflammation
diet
food consumption
cognition
cognitive domains
MCI subtypes
China
telomere
carbohydrate
NHANES
antioxidant
legume
potato
seafood
elderly people
health
non-communicable diseases
malnutrition
Mexico
MNA
MHAS
healthy aging
dietary diversity
physical functional limitation
comorbidity
psychological stress
food restriction
gut hormones
hypothalamic neuropeptides and obesity
aging
life-span
health-span
calorie restriction
calorie restriction mimetic
resveratrol
experimental models
inflammaging
probiotics
healthy older subjects
dietary pattern
food variety score
preterm
breast milk
fortification
neurodevelopment
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595080403321
Giacomello Emiliana  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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State of the Art in Separation Science
State of the Art in Separation Science
Autore Samanidou Victoria
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (144 p.)
Soggetto topico Research & information: general
Chemistry
Soggetto non controllato protein-based chiral stationary phase
alpha 1-acid glycoprotein
chiral recognition mechanism
molecular docking
proteomics
high-performance liquid chromatography
mass spectrometry
gout
uric acid
Salvia miltiorrhiza
HPLC-MS/MS
pharmacokinetics
wine-processed
hydrophilic interaction liquid chromatography
chromatography
oligopeptides
acetyl hexapeptide-8
acetyl hexapeptide-3
Argireline
cosmetics
SARS-CoV-2
virus particles
air filtering
aerosols
probability distributions
rotational particle separator
air separation
steam methane reforming
water gas shift
alternative fluids
gas turbine
Senecio anteuphorbium
response factors
true quantitation
allelopathy
herbicide
chlorpropham
potato
μQuEChERS/UHPLC-PDA
validation
cooking
methyl nicotinate
methyl salicylate
ethyl salicylate
2-hydroxyethyl salicylate
pain relief spray
Tulasnellaceae sp
Gymnadenia orchidis
mdium-pressure liquid chromatography
reversed-phase liquid chromatography
ergosterol
ISBN 3-0365-5386-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619461503321
Samanidou Victoria  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
Autore Hanaka Agnieszka
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (220 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato abiotic stress
strawberry
companion plants
phytoremediation
cold stress
cold-responsive genes
anti-oxidants
proline
malondialdehyde
hormone profiling
5-aminolevulinic acid
Buxus megistophylla
chlorophyll fast fluorescence characteristics
mineral nutrition
urban road greening
orchid
transformed ecosystems
fly ash
metals
adaptive responses
water exchange
leaf mesostructure
photosynthetic pigments
photosynthesis
plant introduction
grapevine
maximum daily shrinkage
daily increase
stem water potential
leaf relative water content
signal intensity
Humulus lupulus L.
soil porosity
soil bulk density
liming
hop ridges
Vitis spp
piwi cultivars
disease-resistant varieties
malic acid
ripening
fruit composition
downy mildew
phosphite stress
antioxidant enzyme
hydrogen peroxide
root morphology
potato
genotypes
Brassica oleracea var. acephala
short-term cold stress
phytochemicals
pigments
antioxidant enzymes
chitosan (CTS)
lettuce
salinity
soluble sugars
climate change
drought stress
biopreparations
plant stimulation
plant growth-promoting microorganisms
watermelon
rootstock
gene expression
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557616203321
Hanaka Agnieszka  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Production in Food and Agriculture Engineering
Sustainable Production in Food and Agriculture Engineering
Autore Krolczyk Jolanta B
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (412 p.)
Soggetto topico History of engineering & technology
Soggetto non controllato 3D scanner
geometric model
reverse engineering
fruit
cucumber
sustainable production
screw press
basket press
polyphenols
antioxidant activity
texture properties
GLOBAL G.A.P.
GRASP
quality management systems
certification
primary production
social practice
juice
barley
pressing
protein
chlorophylls
green food
nutritional value
brassica vegetables
antioxidative properties
quality of food
nitrates and nitrites
frozen storage
processing of vegetables
agricultural product
price
modeling
management
grinding
organic dust
sustainable agriculture
accelerator
axisymmetric surface
general equation of dynamics
non-inertial reference frame
biochar
biological soil quality
Collembola life-form groups
QBS-c index
grain grinding
rotary–centrifugal grinder
construction optimization criteria
soil fertility
integrated agricultural production
conventional agricultural production
cold-pressed oils
functional food
oxidative stability
rapeseed oil
Spanish sage seed oil
cress seed oil
probiotic
non-dairy beverages
survivability
fermentation
bacteria
coconut
hemp
sustainable food production
biomass
agricultural biogas plants
agricultural waste
sustainable and renewable energy
organic residue management
Poland
flat fan nozzle
liquid coverage
coefficient of variation (CV)
crop yields
packaging
biodegradable material
lyophilized protein structure
bootstrap methods
confidence intervals
lognormal distribution
sprayer
droplet diameters
wheat
stress relaxation
Initial load
Peleg and Normand
compression
spelt
threshing
dehuller
legumes
infrared processing
acceleration of the process of hydration
Peleg’s equation
rice
compressive strength
rupture energy
potato
tuber
storage losses
UV-C
forage from grain
cereal grain
energy consumption
pumpkin
Cucurbita maxima
antioxidative activity
Oxygen Radical Absorbance Capacity (ORAC)
cluster analysis
microbiological analysis
structure
implications for practice
mixing of granular materials
fluorescence
tracer
industrial feed
image analysis
press cakes
compaction
disposal
sustainable development
modern products
animal waste
biogas
dairy cattle farms
energy potential
waste management
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557102603321
Krolczyk Jolanta B  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Weed Ecology and New Approaches for Management
Weed Ecology and New Approaches for Management
Autore Kocira Anna
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (286 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato chamomile
organic system
bioproducts
seeding density
quantitative weed infestation indicators
weed species
fungal diseases
camelina
herbicides
genetic similarity
phytotoxicity
formulation
plant chlorophyll fluorescence
reduced tillage
no-till
ploughing
winter wheat
weeds
seed bank
invasive weed species
Glycine max (L.) Merr
cropping system
tillage system
weed infestation
biological diversity
spelt wheat
cultivars
crop protection methods
seeding rate
yield
fungi
mycotoxins
dose-response
enzyme activity
herbicide resistance
shikimic acid
slender amaranth
early potato production
polypropylene agrotextile
polyethylene sheeting
mechanical weed control
chemical weed control
potato cultivars
legume cover crop
weed control
organic matter
nitrogen
soil physical and biological properties
soil erosion
exotic Tamarix
riparian zone
biodiversity
richness
diversity
evenness
biodiversity indicators
weed
organic farming
low-input conventional farming
Shannon's index
Simpson's index
potato
biodiversity of weeds
mechanical method
chemical method
monocotyledonous weeds
dicotyledonous weeds
lupin
yielding
cultivation intensification
production cost
segetal flora
weed quantity
weed mass
grain species
legume
Salix viminalis L. crops
energy crops
dynamic of flora
age of plantation
willow plantation
invasive species
medicinal species
melliferous species
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557405403321
Kocira Anna  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui