Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (168 p.) |
Disciplina | 579/.16 |
Soggetto topico |
Food contamination
Food - Microbiology |
Soggetto non controllato |
bacteria
stainless steel Escherichia coli biofilm formation beef powdered infant formula bile acids stx-subtypes raw milk Shiga toxin-producing Escherichia coli Cronobacter sakazakii synergism of mild heat and pressure raspberry blueberry biocidal effectiveness salmonellosis Listeria monocytogenes small fruits biosensors food borne pathogens grape postharvest diseases modified atmosphere packaging high hydrostatic pressure epithelial barrier carvacrol dietary bioactive components rapid detection essential oils ozon stx-genes Cronobacter outbreaks habituation plant extracts Escherichia coli (STEC) ozonated water disinfectants caprylic acid foodborne pathogens temperature natural background microflora preventive measures carbon dioxide nitrogen strawberry high-pressure pasteurization gut microbiota food safety Shiga toxin-producing Escherichia coli (STEC) microfluidic chip fungi blackberry serogroups infant care setting non-ozonated water |
ISBN | 3-03921-933-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910367741203321 |
MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Plant Essential Oil with Biological Activity |
Autore | Elshafie Hazem Salaheldin |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (264 p.) |
Soggetto topico |
Medicine
Pharmacology |
Soggetto non controllato |
allelopathy
bioherbicides volatile oils terpenes aromatic plants Curcuma longa essential oil extraction methods chemical composition agri-food industry antimicrobial herbicidal antioxidant horseweed wavy-leaf fleabane sesquiterpenes cytotoxicity anti-senility tomato eco-friendly product essential oils quality preservation antioxidants damage index phytotoxicity environmental factors Cleome genus anti-inflammation Oncosiphon suffruticosum antibacterial tyrosinase inhibition sun protection factor medicinal plants GC-MS postharvest diseases biological control cell membrane permeability pale smartweed green chemistry herbicides Jungia rugosa Jungia bullata Jungia jelskii Jungia malvifolia Asteraceae enantiomers Ecuador Pulicaria crispa chemometric analysis chemotype Aerva javanica sandy soil hydrodistillation antioxidant activity seasonal variation angustione trichomes fruit storage natural products quality-related attributes volatiles Anisosciadium lanatum HepG2 BCL-2 CASPASE-3 apoptotic markers WRKY transcription factor Fusarium root rot Mentha spicata Mentha longifolia GC–MS antioxidant enzymes antifungal activity Annona cherimola enantioselective analysis antibacterial activity anticholinesterase activity germacrene D Campylobacter jejuni antimicrobial activity phytopathogens food preservatives |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566457203321 |
Elshafie Hazem Salaheldin
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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