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Advanced Research on Glucosinolates in Food Products
Advanced Research on Glucosinolates in Food Products
Autore Hanschen Franziska S
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (238 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato pickled vegetables
yellowing salted radish root
glucosinolate-myrosinase system
tryptophan biosynthesis
isothiocyanates
glucosinolate
cabbage
isothiocyanate
epithionitrile
nitrile
Brassica
seasonal variation
food retailer
glucosinolates
turnip
bitter taste
Brassicaceae
vegetable
rucola
arugula
Diplotaxis
Eruca
flavour
postharvest
volatile compounds
odorants
'salad' rocket
wasabi
horseradish
watercress
benzyl isothiocyanate
protein conjugates
functional foods
nasturtium
garden cress
thiourea
plant growth
protected horticulture
environmental conditions
cruciferous vegetables
gluconasturtiin
anti-inflammatory
pro-inflammatory
physiological-based model
sulforaphane
glucoraphanin
compartmental model
broccoli
bioavailability
myrosinase
parameter estimation
Brassica oleracea
growing condition
myrosinase activity
glucosinolate hydrolysis products
nitriles
epithionitriles
myrosinase stability: glucosinolates
steaming
microwaving
stir-frying
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557611303321
Hanschen Franziska S  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants 2.0
Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants 2.0
Pubbl/distr/stampa Basel : , : MDPI Books, , 2022
Descrizione fisica 1 electronic resource (194 pages)
Soggetto topico Research
Biology
Soggetto non controllato Picea wilsonii
transcription factor
PwNAC11
drought stress
ABA signaling
Arabidopsis
GA signaling
AGB1
MYB62
protein interaction
ABA deficiency
fruit dehydration
gene expression
hormone application
Pinalate
postharvest
upstream open reading frame
translation
abscisic acid
protein kinase WNK8
ABA
drought
metabolites
signaling
crop breeding
carotenoid
CCD
NCED
poplar
gibberellin (GA)
abscisic acid (ABA)
seed development
seed maturation
alternative splicing
abiotic stress responses
plant development
root and tuber crops
stem/root tuber development
GA
gibberellic acid
arabidopsis
ABI5
ABI5-binding proteins (AFPs)
DELLA proteins
SLEEPY1
germination
dormancy
storage proteins
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595077803321
Basel : , : MDPI Books, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Agricultural and Food Systems Sustainability : The Complex Challenge of Losses and Waste
Agricultural and Food Systems Sustainability : The Complex Challenge of Losses and Waste
Pubbl/distr/stampa Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022
Descrizione fisica 1 electronic resource (138 pages)
Soggetto topico Technology
Engineering
Environmental science
Soggetto non controllato biomass
bioenergy
straw
combine harvester
chaff
by-product
bioeconomy
life cycle assessment
life cycle costing
Ricinus communis, L.
castor oil
harvesting
residue management
biopreservatives
shelf life
essential oil
organic foods
consumers’ attitude
willingness to pay
work productivity
harvesting costs
harvesting efficiency
wheat header
seed loss
header impact
ecoefficiency
life cycle assessment (LCA)
life cycle costing (LCC)
run-off
pond
flexible water storage system
Cynara roots
biorefinery
marginal lands
multipurpose crop
fermentable sugars
agricultural residues exploitation
postharvest losses
food waste
physicochemical properties
table grape
shelf-life
decay
stem browning
SO2 damage
socioeconomic impacts
pomegranate
losses
nutrition
environmental
resources
packhouse
postharvest
impacts
ISBN 3-0365-6014-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Agricultural and Food Systems Sustainability
Record Nr. UNINA-9910637781303321
Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Fruit Metabolism and Metabolomics
Fruit Metabolism and Metabolomics
Autore Moing Annick
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (266 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato Anacardium occidentale
fast phenotyping
NIR
UPLC-HRMS
chemometrics
Capsicum frutescens L.
non-targeted metabolomics
secondary metabolism
Liquid Chromatography coupled to Mass Spectrometry (LC-MS)
mulberry
high resolution mass spectrometry
antioxidant activity
in vitro gastrointestinal digestion
α-glucosidase inhibitory activity
cytokinin
fruit expansion
kiwifruit
phytohormone
tomato
metabolomics
biochemical phenotyping
priming
BABA
Botrytis cinerea
Phytophthora infestans
Pseudomonas syringae
fruit pigmentation
introgression lines
mass spectrometry
San Marzano landrace
Davidson’s plum
finger lime
native pepperberry
antioxidant
amino acids
GC×GC-TOFMS
UHPLC-QqQ-TOF-MS/MS
bush fruit
genetic resources
melon
genotype by sequencing
elemental analysis
metabolome
Cucumis melo
pineapple
ripening
non-climacteric
lipophilic compounds
lipid-related genes
lipid metabolism
fruit
postharvest
quality traits
stress
biomarkers
polyphenolics
solanaceous crops
capsicum annuum
pepper
eggplant
fruit ripening
tissue-specificity
flavonoid
wine
clones
Vitis vinifera
sensory analysis
fruit metabolomics
developmental metabolomics
stress metabolomics
spatial metabolomics
central metabolism
specialized metabolism
nuclear magnetic resonance spectroscopy
omics
multi-omics integration
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557111903321
Moing Annick  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Functional Coatings for Food Packaging Applications
Functional Coatings for Food Packaging Applications
Autore Farris Stefano
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (350 p.)
Soggetto topico Research & information: general
Soggetto non controllato active food packaging
antimicrobial
antioxidant
biocatalytic
surface modification
pectin
edible films
biopolymer coatings
fruits
vegetables
agricultural wastes
revalorisation
fresh-cut
conditioning liquid
coatings
spoiling microorganisms
probiotics
Citrus spp
postharvest
disease control
fruit quality
fungicide alternatives
edible coatings
chitosan
antifungal ingredients
gas barrier
coating
thin film
PET bottle
DLC
SiOx
SiOC
isotactic polypropylene
zinc oxide
properties
active packaging
composites
carvacrol
coextrusion
lysozyme
lactoferrin
salmon
food coatings
food preservation
biopolymers
antioxidant and antimicrobial agents
burrata cheese
shelf life
antimicrobial coating
packaging design
bilayer films
strawberry
packaging
chitosan hydrochloride
edible film
food safety
antimicrobial properties
Botrytis cinerea
Pectobacterium carotovorum subsp. carotovorum
rotting
cellulose nanocrystals (CNC)
starch nanoparticles (SNP)
barrier films
nanomaterials
nanocomposites
bio-coatings
oxygen barrier
water vapor barrier
paper
surface
Raman
microscopy
mapping
barrier coating
paper-based food packaging material
alginate
water vapor transmission rate
MOSH/MOAH migration
permeation
grease barrier
water absorptiveness
HPLC-GC coupled with a flame ionization detector (FID)
structural changes
egg preservation
Carica papaya L.
starch
image analysis
porphyrin
chlorophyllin
active coating
photoactivation
self-sanitizing
bologna
electrospinning
electrospraying
superhydrophobicity
polyethylene terephthalate (PET)
polylactide (PLA)
active films
thermogravimetric analysis
UV protection
X-ray diffraction
PET
lamination
nanoindentation
interface
edible coating
hairy fig fruits
navel oranges
physicochemical responses
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557769303321
Farris Stefano  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Fungal Nanotechnology
Fungal Nanotechnology
Autore Abd-Elsalam Kamel A
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (364 p.)
Soggetto topico Technology: general issues
Soggetto non controllato aflatoxins
Aspergillus section Flavi
chitosan
nanocomposites
fungal nanotechnology
Trichoderma spp
ZnO nanoparticles
antibacterial activity Xanthomonas oryzae pv. oryzae
co-cultivation
secondary metabolites
biotransformation
biomineralization
metal oxide nanoparticles
nanoparticle dissolution
nanoparticle mobility
fungal leaching
ecotoxicity
nanomaterial
nanosensors
phytopathogens
zinc
endophytic bacteria
silver nanoparticles
Magnaporthe oryzae
antifungal activity
oyster mushroom
application
antibacterial
anticancer
antioxidant
nanohybrids
polymer-metal composites
antifungal
postharvest
Fusarium
synthesis
nanoparticles
mechanism
medicine
agriculture
nanofactory
toxicity
copper (I) iodide
composites
atomic force microscopy
Vicia faba
plant disease
root rot
R. solani
Se-NPs
nano-biosynthesis
plant promotion
metal oxides
nano-fungicides
pathogenic fungi
protein profiling
radical scavenging activity
resistance
homeostasis
fungal-metal interaction
lichen
green synthesis
eco-friendly
antimicrobial
MgO-NPs
optimization
mosquitocidal and repellence activity
tannery effluents
chromium ion
nanoantifungal
mycotoxin degradation
theragnostic
veterinary
bamboo
Ag/TiO2
visible light photoactivity
energy storage
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557422403321
Abd-Elsalam Kamel A  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries
Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries
Autore Farneti Brian
Pubbl/distr/stampa Frontiers Media SA, 2020
Descrizione fisica 1 electronic resource (146 p.)
Soggetto topico Science: general issues
Botany & plant sciences
Soggetto non controllato quality
breeding
omics analyses
vaccinium
rubus
fragaria
postharvest
nutraceutical
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557629503321
Farneti Brian  
Frontiers Media SA, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Marketing Strategies of the Horticultural Production Chain
Marketing Strategies of the Horticultural Production Chain
Autore Palma Marco A
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (150 p.)
Soggetto topico Business strategy
Soggetto non controllato marketing
relationship marketing
social-media marketing
new-media marketing
green industry
qualitative
garden center
nursery
landscape
Acer rubrum
Taxodium distichum
Vitex agnus-castus
gain
loss
landscape establishment
tree establishment
food loss
sustainability
food supply chain
food security
loss management
productivity
Keywords: food security
horticulture
tomato
postharvest loss
food loss and waste
private food policy and standards
destination of loss
price consciousness
visual attention
in-store signage
ornamental plants
conjoint analysis
smallholders
farm production diversity
food consumption diversity
seasonal food consumption
Tanzania
ornamental horticulture businesses
nurseries
garden centers
landscape businesses
social media
marketing costs
export performance
ARDL bound test cointegration
Ethiopia
postharvest
post-harvest
Pacific
municipal market
road-side market
Honiara
Guadalcanal
Malaita
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557297103321
Palma Marco A  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutritional and Antioxidant Value of Horticulturae Products
Nutritional and Antioxidant Value of Horticulturae Products
Autore Guidi Lucia
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (104 p.)
Soggetto topico Research & information: general
Soggetto non controllato α-solanine
α-chaconine
color variables
chlorophyll contents
color index
stinging nettle
freeze-drying
oven-drying
heat pump drying
total phenolic compounds
antioxidant activity
Ipomoea batatas
nutrients requirement
β-carotene
vitamin A
minerals
carotenoids
phenolic compounds
VOCs
aroma
air-drying
preservation
tea
Camellia sinensis
DPPH
ABTS
FRAP
HPLC
anthocyanins
flavor
polyphenols
sensory analysis
postharvest
shelf life
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576886803321
Guidi Lucia  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Postharvest Disease Development : Pre and/or Postharvest Practices
Postharvest Disease Development : Pre and/or Postharvest Practices
Autore Fallik Elazar
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (124 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato Botrytis cinerea
postharvest disease
table grape
grape quality
quality
postharvest
prolonged storage
shelf-life
fungi
ethylene
plant diseases
plant growth regulators
ethephon
abscisic acid
methyl jasmonate
postharvest fruit quality
electron beam irradiation
fruit texture
postharvest rot
Daucus carota L.
wilting
damages
microscopy
appearance
fresh fruits
fungicide-free control
low-toxicity chemical control
antifungal edible coatings
stem-end rot
Botryosphaeria
fruit
fungicide
ripening
microbiome
biological control
physical control
pesticide residues
degradation dynamic
citrus
LC-MS/MS
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Postharvest Disease Development
Record Nr. UNINA-9910557555003321
Fallik Elazar  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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