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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
| Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat |
| Autore | Sichetti Munekata Paulo Eduardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (112 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
stevioside
organic selenium Hanwoo cattle fatty acid profile oxidative status sensory attributes polyamide-alginate film nanoparticle nisin ε-polylysine frankfurter plant extract active packaging beef electrical stimulation glycolytic potential quality temperature decline beef patties corn starch Osan tenderness cooking loss back fat boar taint entire male pig GC-MS lipid oxidation meat quality pork meat SPME VOC Bordaleira-de-Entre-Douro-e-Minho rearing system pasture concentrate volatile compounds |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557332103321 |
Sichetti Munekata Paulo Eduardo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Agrifood Supply Chain in the Post-COVID 19 Era
| Innovative Agrifood Supply Chain in the Post-COVID 19 Era |
| Autore | Skalkos Dimitris |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
food packaging
plastic recycling knowledge impact questionnaire survey traditional foods consumer trust confidence and satisfaction post COVID-19 period postprandial bioactivity bioactive compounds metabolic biomarkers functional cookies olive paste edible insects sustainability information traceability package information product information quality information process information personal information post-COVID-19 era agri-food supply chain environment NbSs eco-innovation constructed wetlands post-COVID-19 edible films whey protein isolate essential oils rosemary ginger lamb minced meat mechanical properties microbiology passive sampling marine aquaculture organic pollutants solid-phase extraction omega-3 fatty acids bakery snacks sensory evaluation in vitro nutritional functionality antithrombotic anti-inflammatory pork meat market research open innovation sustainable supply chain management measurement instrument critical factors practices performance Greece |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576878203321 |
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Skalkos Dimitris
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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