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Applications of Instrumental Methods for Food and Food By-Products Analysis
| Applications of Instrumental Methods for Food and Food By-Products Analysis |
| Autore | Górska Agata |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (242 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
adsorption
aeration alternative extraction methods amaranth oil Amberlite XAD-4 berry fruit by-products calibration chemical composition chemometrics cider clove buds colorimeter cream dry hopping drying DSC edible functional oils essential fatty acids fatty acid composition fatty acids distribution fatty acids profile fermentation food identity freeze-dried strawberries fruit gel gamma-decalactone gas chromatography gas- and liquid chromatography GC-MS GC-TOF-MS glass transition glass transition temperature green extraction HPLC hydrodistillation images juniper berries lemon peels lycopene maltodextrin mass spectrometry MDSC metabolomics microbial lipids microbiological quality milk and dark chocolate n/a near infrared reflectance (NIR) spectroscopy nitrogen limitation optical system oxidative stability PEF-assisted extraction phosphorus limitation physicochemical properties phytochemicals' profile pork loin quinoa oil Rancimat raw meat cat diet sensory quality separation solid phase microextraction solvent extraction sorption isotherms sous vide spectroscopy traditional sausages ultrasound-assisted extraction validation volatiles waste management Yarrowia lipolytica |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580217303321 |
Górska Agata
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Use of Essential Oils and Volatile Compounds as Biological Control Agents
| Use of Essential Oils and Volatile Compounds as Biological Control Agents |
| Autore | Fauconnier Marie-Laure |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (272 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
(E)-β-ocimene
active food packaging films Allium sativum anti-inflammatory anti-plasmodial antibacterial antifungal antimicrobial antioxidant Aphis nerii benzalkonium chloride biocontrol biofilms biopesticide biopesticides biosourced Botrytis cinerea carvacrol carvone cheese cinnamon oil emulsions citronellal Clostridium tyrobutyricum Coccinella septempunctata controlled release Côte d'Ivoire dendrolasin digestive system disinfection eco-friendly edible films Elsholtzia ciliata encapsulation Enteric pathogens Escherichia coli essential oil essential oil composition essential oils Eucalyptus dives eugenol food safety Gaultheria procumbens high pressure thermal treatment immunity insecticidal insecticidal activity insecticide leafy greens limonene marinating solution Mentha arvensis micelles microbiological quality mode of action mulberry mulberry pyralid n/a natural antimicrobials natural products Oryzaephius surinamensis Penicillium verrucosum phytotoxicity planktonic plant-based insecticide plant-derived antimicrobial pork loin quality reproductive system Rhyzopertha dominica S. epidermidis sabinene safety shelf-life Sitophilus granarius Sitophilus oryzae Staphylococcus aureus starch films stored product pest surface response methodology sweet wormwood synergistic effect thyme thymol Tribolium castaneum tridecan-2-one Trogoderma granarium ultrasonication Zanthoxylum leprieurii β-myrcene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580217603321 |
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Fauconnier Marie-Laure
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||