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Applications of Instrumental Methods for Food and Food By-Products Analysis
Applications of Instrumental Methods for Food and Food By-Products Analysis
Autore Górska Agata
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (242 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato lycopene
optical system
colorimeter
spectroscopy
images
HPLC
fruit gel
aeration
drying
sorption isotherms
glass transition
maltodextrin
raw meat cat diet
essential fatty acids
fatty acids profile
fatty acids distribution
oxidative stability
traditional sausages
chemical composition
near infrared reflectance (NIR) spectroscopy
calibration
validation
Yarrowia lipolytica
microbial lipids
phosphorus limitation
nitrogen limitation
cider
dry hopping
gas chromatography
mass spectrometry
solid phase microextraction
volatiles
clove buds
juniper berries
lemon peels
fatty acid composition
GC-MS
GC-TOF-MS
cream
fermentation
glass transition temperature
freeze-dried strawberries
milk and dark chocolate
MDSC
berry fruit by-products
alternative extraction methods
waste management
green extraction
PEF-assisted extraction
ultrasound-assisted extraction
edible functional oils
food identity
phytochemicals' profile
gas- and liquid chromatography
chemometrics
metabolomics
gamma-decalactone
separation
solvent extraction
hydrodistillation
adsorption
Amberlite XAD-4
amaranth oil
quinoa oil
DSC
Rancimat
pork loin
sous vide
physicochemical properties
microbiological quality
sensory quality
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580217303321
Górska Agata  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Autore Fauconnier Marie-Laure
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (272 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato natural antimicrobials
encapsulation
shelf-life
microbiological quality
micelles
plant-derived antimicrobial
Enteric pathogens
leafy greens
cheese
essential oils
Escherichia coli
Clostridium tyrobutyricum
Penicillium verrucosum
antimicrobial
Elsholtzia ciliata
Tribolium castaneum
essential oil
carvone
limonene
insecticidal activity
synergistic effect
starch films
active food packaging films
cinnamon oil emulsions
Botrytis cinerea
Zanthoxylum leprieurii
Sitophilus granarius
tridecan-2-one
β-myrcene
(E)-β-ocimene
dendrolasin
antioxidant
anti-inflammatory
insecticidal
anti-plasmodial
Côte d'Ivoire
Staphylococcus aureus
S. epidermidis
carvacrol
thymol
eugenol
benzalkonium chloride
biofilms
planktonic
disinfection
natural products
Aphis nerii
Coccinella septempunctata
plant-based insecticide
Oryzaephius surinamensis
Rhyzopertha dominica
Trogoderma granarium
thyme
edible films
high pressure thermal treatment
ultrasonication
food safety
essential oil composition
sabinene
citronellal
Sitophilus oryzae
marinating solution
pork loin
quality
safety
phytotoxicity
mode of action
biopesticides
biocontrol
antifungal
antibacterial
biopesticide
insecticide
eco-friendly
stored product pest
Allium sativum
Gaultheria procumbens
Mentha arvensis
Eucalyptus dives
controlled release
biosourced
surface response methodology
sweet wormwood
mulberry pyralid
mulberry
immunity
reproductive system
digestive system
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580217603321
Fauconnier Marie-Laure  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui