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Agricultural and Food Systems Sustainability : The Complex Challenge of Losses and Waste
| Agricultural and Food Systems Sustainability : The Complex Challenge of Losses and Waste |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (138 p.) |
| Soggetto topico |
Environmental science, engineering and technology
Technology: general issues |
| Soggetto non controllato |
agricultural residues exploitation
bioeconomy bioenergy biomass biopreservatives biorefinery by-product castor oil chaff combine harvester consumers' attitude Cynara roots decay ecoefficiency environmental essential oil fermentable sugars flexible water storage system food waste harvesting harvesting costs harvesting efficiency header impact impacts life cycle assessment life cycle assessment (LCA) life cycle costing life cycle costing (LCC) losses marginal lands multipurpose crop nutrition organic foods packhouse physicochemical properties pomegranate pond postharvest postharvest losses residue management resources Ricinus communis, L. run-off seed loss shelf life shelf-life SO2 damage socioeconomic impacts stem browning straw table grape wheat header willingness to pay work productivity |
| ISBN | 3-0365-6014-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Agricultural and Food Systems Sustainability |
| Record Nr. | UNINA-9910637781303321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidant Activity of Polyphenolic Plant Extracts
| Antioxidant Activity of Polyphenolic Plant Extracts |
| Autore | Stagos Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (388 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
AGN
almond skins alpha-amylase alpha-glucosidase Alzheimer's disease amino acids anthocyanin anthocyanins anti-inflammatory activity antibiofilm activity antidiabetic antimicrobial antimicrobial activity antioxidant antioxidant activities antioxidant activity antioxidant capacity antioxidants antioxidative effect Averrhoa bilimbi beneficial use bioavailability bixin Caco-2 cells caffeine Camellia sinensis cape floristic region catechin central composite design characterisation cornelian cherry cyanidin 3-glucoside cyanidin 3-rutinoside cytotoxicity diabetes diabetes mellitus Dialium indum digestive enzymes inhibitors DPPH effect of cooking encapsulation endothelial cells exocarp extraction FIR fish flavonoid flavonoids food matrices fruit vinegar gastrointestinal digestion GC-MS analysis gelatin glutathione green leafy vegetables H2O2 high performance liquid chromatography mass spectrometry (HPLC-MS) high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins HPLC HPLC-ESI-HR-qTOF-MS/MS HPLC/ESI-MS HS-SPME/GC-MS human hydroxytyrosol insulin resistance Ladastacho Lamiaceae LC-QTOF-MS/MS liquid chromatography analysis maltodextrin mass spectrometry method validation molecular docking molecular docking analysis Morus alba) mulberry (Morus nigra myrtle n/a Olea europaea olive olive mill wastewater olive oil optimization Opuntia ficus-indica cladode organic acid organic acids Oxalidaceae oxidative stress oxygen radical absorbance capacity (ORAC) P. officinalis phenol compounds phenolic phenolic acids phenolic compounds phenolics phenols phytochemicals polyphenol polyphenol compounds polyphenols pomegranate proinflammatory cytokines properties Pyrocantha coccinea reactive oxygen species red-osier dogwood Rosa canina Rosa sempervivens rosemary rosemary extracts Rubus idaeus L. Salvia africana-lutea seed simple sugars spray drying tea tentative bioactive constituents terpenoids theaflavine transepithelial resistance (TEER) ultrasound-assisted extraction volatile compounds waste by-products whey protein xanthine oxidase α-amylase inhibition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728403321 |
Stagos Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Natural-based Biomolecules Discovery for Tackling Chronic Diseases
| Novel Natural-based Biomolecules Discovery for Tackling Chronic Diseases |
| Autore | Kwok Hang Fai |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (180 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
AKT
amphibian Bowman-Birk inhibitor amyloidogenesis anionic lipids anti-inflammation anticancer therapy anticancer therapy/cancer treatment antifungal antioxidant apoptosis Asteraceae Astragalus membranaceus Bcl-2 family proteins binding affinity branched-chain fatty acids cell cycle arrest colorectal cancer Conidiobolus heterosporus COX-2 DAPK1 docetaxel drug delivery system drug design endoplasmic reticulum F23R variant fatty acid oxidation fibroblasts fucoidan G-protein activation gingiva hepatocyte hIAPP iNOS insulin insulin granules kynurenines lignan lipid metabolism lung cancer molecular cloning molecular docking n/a natural-based compound NO orientin PDX-1 peptides peroxisome proliferator-activated receptor α Petasites japonicus PGE2 pharmacophore PI3K PLGA pomegranate post-translational modification PPARγ protease inhibitor protein degradation punicalagin SENP STAT3 SUMO survivin tannins Tat peptide unfolded protein response wound healing β-cell cytotoxicity β-sheet transitions μ-opioid receptor |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557607403321 |
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Kwok Hang Fai
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition Support for Athletic Performance
| Nutrition Support for Athletic Performance |
| Autore | Parnell Jill |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (258 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
ammonia
anaerobic power antioxidant athletes athletics calories carbohydrate carbohydrate intake central fatigue chrononutrition diet dietary intervention dietary protein dietary supplements elite athletes endurance energy energy availability energy balance ergogenic aids exercise exercise and sport nutrition exercise-induced muscle damage female athletes fluid replacement fructose gender ghrelin glucose health hypertrophy immune function intermittent exercise muscle function muscle mass n/a nitric oxide nutrition nutrition knowledge nutritional recommendations nutritional supplements oral microbiome Paralympic Paralympic athlete peptide YY physical performance polyphenols pomegranate quadriplegic athletes recommendations recovery RED-S resistance training satiety sleep sports nutrition stroke count stroke rate supplementation tart cherry team sports tryptophan wheelchair rugby work capacity |
| ISBN | 3-03928-363-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404082803321 |
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Parnell Jill
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
| Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses |
| Autore | Boscaiu Monica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
abiotic stress
Abiotic stress abiotic stress biomarkers agriculture ALA alfalfa antioxidant activity antioxidant enzyme antioxidants aquaporin arbuscular mycorrhizal fungus (AMF) ascorbic acid barley bean landraces biochemical biology Brassica rapa breeding canopy temperature Capsicum annuum Capsicum annuum L. CBL gene family chitosan oligosaccharide chlorophyll chlorophyll fluorescence climate change coated-urea fertilizer cold stress combined drought and heat stress common buckwheat cotyledon drought drought stress drought tolerance education eggplant evaluation female panicle flood flooding gas exchange parameters gene expression genetic approach genetic resources germination growth heat stress hormonal homeostasis humic acid ion homeostasis ion homeostasis-transport determinants landrace landrace accessions LEA lignosulfonate lunar phases lycopene macrominerals maize morphological natural herbicides natural polymers nutrient nutrient stress okra osmolytes osmotic stress oxidative stress P-starvation Phaseolus phosphorus use efficiency photosynthesis physics physiological physiological activity physiological response physiological traits phytotoxicity plant breeding plant growth plants pomegranate postemergence potassium proline Provitamin A pseudo-science Rhizophagus clarus root root anatomy root hairs root hydraulic conductance root structure ROS salicylic acid salinity salinity tolerance salt stress salt stress tolerance seaweed extract secondary metabolites seed signaling transduction pathways silicon sodium sodium azide SPAD stomatal conductance strawberry stress responses summer maize sustainable agriculture tea plant Tevang 1 maize tissue-specific tobacco tomato cultivars total antioxidants total polyphenols content traditions transcription factors transcriptome transcriptome analysis ultrastructure vegetable crops vegetative growth water deficit water stress water stress tolerance waterlogging stress weeds wheat wild relative xylem vessel yeast zinc β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289403321 |
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Boscaiu Monica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry Nutrition
| Poultry Nutrition |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (754 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
administration method
Aflatoxin B1 Allium alternative energy source alternative ingredients amino acids anti-fungal antibiotic antibiotics anticoccidials antioxidant antioxidant capacity antioxidant status antiradical activity apoptosis arabinofuranosidases ascorbic acid Aspergillus flavus autophagy bamboo leaf extract bee pollen beneficial effects betaine bilberry leaves biological nano-curcumin bitter taste receptors blood blood biochemical parameters blood chemistry blood constituents blood haematology blood parameter boric acid broiler broiler chicken broiler chickens broilers broilers feeding cadmium Camelina cake Camelina oil carcass cecal microbiota charcoal chicken chickens Chinese yellow-feathered chickens chitooligosaccharide cholesterol cholesterol metabolism chromium clay Clostridium perfringens Cobb E compensatory growth crude protein reduced diet curcumin CuZn-SOD denatonium benzoate DHA diet dietary supplementation digestibility balance digestive enzyme activities digestive function drinking water ducks duodenum egg and meat quality egg production electrophysiology embryonic development emulsifiers energy requirement enrichment enzyme dose essential oils Evans blue dye fatty acid fatty acids feed additive feed additives feed conversion ratio feed intake fertility footpad dermatitis free fatty acids frozen meat genistein ggTas2Rs Glycyrrhiza glabra green tea green tea powder growth growth indices growth performance hatchability health health status heart heat shock proteins heat stress hematological indicator high environmental temperature HMG-CoA housing system HSP70 huainan partridge chicken Hubbard F15 humoral immunity hydrolysable polyphenol IBDV IGF1 IGFBP2 immune function immunity immunoglobulin in ovo injection in vitro indigenous yellow-feathered breed intestinal absorption intestinal health intestinal integrity intestinal morphology intestinal villi intracytoplasmic vacuoles ISA brown kidney L-arginine L-Thr Lactobacillus laying hens laying performance levels licorice lipid peroxidation lipoprotein lipase mannanoligosaccharide meat meat quality medicinal mushrooms metabolism methionine modeling monoglyceride Moringa oleifera multienzymes n/a nanoparticles necrotic enteritis nutrient deposition nutrient requirements nutrient utilization nutrition omega-3 omega-6 organic acids organosulfur compounds oxidative status Partridge Shank chickens pathogen pathogens pekin ducks performance pharmaceutical phospholipids physiological responses phytase phytobiotic phytobiotics phytogenics plasma lipid polyethylene glycol polyphenols polyunsaturated fatty acids pomegranate poultry poultry feeding prebiotics probiotic probiotics production production performance propolis quail red grape pomace waste reduced crude protein residual feed consumption royal jelly Salmonella Salmonella Enteritidis selenium retention selenium sources-levels serum biochemistry slaughter characteristics slow-growing broilers SNP sources soybean isoflavones soybean lecithin strain supplementation TBARs TGFß3 threonine triacylglycerols turkey Ussing chamber vegetable acid oil viral protein 5 mRNA expression vitamin B12 walnut leaves weight gain xylanase zinc oxide zinc utilization |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422003321 |
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Tufarelli Vincenzo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sausages: Nutrition, Safety, Processing and Quality Improvement
| Sausages: Nutrition, Safety, Processing and Quality Improvement |
| Autore | Carballo Javier |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (215 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
1H-NMR
amino acid metabolism antimicrobials antioxidant authenticity biogenic amines breed breeding system chemical hazards cured meat products dried Chinese sausage dry fermented sausages ecology fat reduction fat replacement fatty acids fermented meats fermented sausages flow cytometry food quality food reformulation food safety free amino acids free fatty acids Galician chorizo game meat ḥalāl assurance ḥalāl salami healthy meat product healthy meats high-throughput sequencing Italian-type salami lactic acid bacteria lactobacillus Lactobacillus sakei mango peel pectin meat processing meat products microbiota microwave-assisted extraction technique n/a ostrich meat physicochemical characteristics plant extracts polycyclic aromatic hydrocarbons (PAHs) pomegranate probiotic sensory properties shelf-life smoking sodium reduction staphylococci Staphylococcus equorum Staphylococcus saprophyticus starter cultures sugar metabolism volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sausages |
| Record Nr. | UNINA-9910557719703321 |
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Carballo Javier
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value
| The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value |
| Autore | Sinicropi Maria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (218 p.) |
| Soggetto topico |
Chemistry
Research & information: general |
| Soggetto non controllato |
1,3-dipolar cycloaddition
A549 cell lines abdominal surgery ABTS acetylcholinesterase anti-inflammatory antibacterial activity antibiofilm anticancer activity antimicrobial antioxidant antioxidant activities antioxidants antiproliferative barbituric biological properties budget impact analysis cancer cladodes core-shell cost-analysis DFT docking DPPH drug release eco-friendly chemistry fluorinated pyrazole aldehydes gefitinib gelcide imidazole inflammatory pathologies iso-quercitrin LDD lipophilicity medical textiles molecular docking N-benzylisatin-aryl hydrazones n/a narcissin nicotiflorin nutraceutical properties nutraceuticals Opuntia PEA derivative periodontitis phosphodiesterase inhibition phytocomponents polyphenols pomegranate pomegranate fruit extract pomegranate skin extract Punica granatum L. pyrimidine-trione ROCS rutin sesquiterpene SFE-CO2 shape alignment silica silver oxynitrate sol-gel coating spirooxindole SRP stability surgical site infection suture thiobarbituric Tiospora cardifolia triclosan tyrosinase inhibition urease inhibitors xanthine oxidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557332803321 |
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Sinicropi Maria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Potential of Dietary Antioxidants
| The Potential of Dietary Antioxidants |
| Autore | Dini Irene |
| Descrizione fisica | 1 online resource (552 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
anticancer
anticancer properties antioxidant antioxidant activity antioxidant and antimicrobial ability antioxidant enzymes antioxidant properties antioxidant proteins antioxidants antioxidative activity antioxidative potential antitussive antiviral properties apoptosis apples arbutin bearberry bioactive compounds bioactive peptides Brassicaceae brown rice by-products caffeine cardoon catalase chlorogenic acid cholesterol Clery strawberry condiments cosmetic coumarins CVD CXC-R1 CYP1A2 phenotyping dairy cows DFT dietary antioxidants dietary fiber differential pulse voltammetry DNA damage egg elicitation endogenous antioxidant enzymes endurance sports epidermal skin barrier eucalyptus EVOO EVOO extract extra-virgin olive oil fattening bulls fatty acids fermentation Ficus carica flavonids flavonoids flavonols food processing FT-ICR mass spectrometry functional food GC germination grape seed grape seed oil fatty acid green synthesis Haemonchus contortus health benefits Helichrysum HepG2 cells herbal treatment histopathological analysis HPLC HRMS-Orbitrap HS-GC/MS analysis human saliva hyperlipidemia hyperpigmentation IL-6 inductively coupled plasma mass spectrometry (ICP-MS) inflammation infusions interleukin 6 IOC methods lamb LDL LDLR leukocytes light wavelength lipid oxidation lipid peroxidation lipoperoxidation lipopolysaccharide lovage marigold mass spectrometry medicinal plants melanin melasma metabolomics metallome microalgae microwave assisted mineral status mitochondrial DNA Moringa leaf extract multi-methodological evaluation multipurpose plant n/a nanoencapsulation NMR spectroscopy novel extraction NOx nuclear factor erythroid 2-related factor 2 (Nrf2) nutraceutical nutricosmetic nutricosmetics Olea europea var Leccino olive mill wastewater olive oil Olive Pâté olive pomace olive vegetation water onion skin oral cancer organic zinc oxidative stress oxidative stress protection oxidized glutathione paraxanthine PCA PCSK9 peptidomics phenolic acids phenolic compounds phenolic identification phenolics physiology phytochemicals pigment plant-based foods polyphenol polyphenols Polyphenols polyunsaturated fatty acids pomace pomegranate potential anti-inflammatory potential Q Exactive Orbitrap LC-MS/MS quercetin rabbit reactive oxygen species (ROS) red algae reduced glutathione reproduction resveratrol ripening stage ROS rutin sage salmon skin lightening Soxhlet soybean spices spirulina stress stress hormones supercritical fluid superoxide dismutase sustainable agriculture tocopherol tomatoes traditional varieties Trichoderma spp tumor necrosis factor tyrosinase ultrasound assisted untargeted metabolomics walnut yarrow |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595076603321 |
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Dini Irene
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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