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10th Anniversary of Plants-Recent Advances and Perspectives : Volume II
10th Anniversary of Plants-Recent Advances and Perspectives : Volume II
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2023
Descrizione fisica 1 online resource (622 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato ABC model
abiotic stress
abscisic acid
ACC synthase/oxidase
acidification
acrolein
ACT
Adiantetea capilli-veneris
aerial parts
AFLP
agro-morphological traits
AIP1
alkalinisation
allopolyploidy
ALS
amino acids
anthocyanin stability
anti-bacterial activity
anti-inflammatory activity
anti-inflammatory properties
antioxidant
antioxidant activity
antioxidant capacity
antioxidant defense system
antioxidants
antitumor and antimicrobial activities
apple
apricot
aquaculture pond sediment
Arabidopsis
Arabidopsis thaliana
arbuscular mycorrhizal symbiosis
aromatic herb
Artemisia dracunculus L.
Arum-type
ascorbate-glutathione cycle
ascorbic acid
ATR-FTIR spectroscopy
autotoxicity
auxins
avoidance
bacterial functions
bacterium
bark water uptake
barley
BCAA
beta cyclocitral
bioactive compounds
biochar
biodiesel
biodiversity
biofuel feedstock
biogeography
bioreactor engineering
biostimulants
biotechnological tools
biotic stress
biplot
black chokeberry (Aronia melanocarpa)
blooming stages
Botrytis cinerea
brassinin
broccoli
brown spot
brushing
bud burst
bud protection
cabbage
calcium
calcium dependent protein kinase
calcium oxalate crystals
Camelina sativa
candidate gene
Cannabis sativa L.
carbohydrate metabolism
carbohydrates
carbon nanotubes
carbonyl
cardioid
carpological traits
cell division
cell expansion
cell homeostasis
cell suspension culture (CSC)
centres of origin
chemical compounds
chemotypes
chemovars
chicory
chimeric virus
chlorophyll fluorescence
chromatography
Cicer arietinum L.
Cichorium intybus L.
circular dichroism spectroscopy
citrus
CKX
climate change
cluster analysis
CMV-Fny strain
co-pigmentation
co-presence networks
cold stratification
colleter
color stability
common juniper
common larch
comparative analysis
comparative genomics
comparative transcriptomics
complex networks
conservation
COPI and COPII complexes
CPPU
Crithmum maritimum
crop
crop breeding
crop domestication
crop wild relatives
cryopreservation
cucumber
Cucumis
cultivated nettle
Cupressaceae
cytochrome p450
cytokinin
cytokinin oxidase/dehydrogenase
cytological diploidization
cytotoxic
D-tagatose
DAMP
Daphne genkwa
dark septate
de novo domestication
deficit irrigation
demographic analysis
design of experiments
Diaporthe citri
diurnal cycle
diversity
DNA barcoding
DNA sensing
dodders
drought
drought stress
dry ethanol extracts
drying processes
ecological costs
ecology
ecophysiology
ecosystem restoration
EDAP
edible wild plants
Egyptian barley
electron microscopy
electron transport
electron transport rate
elevated CO2
elicitors
embolism
embryogenic calli
enantiomeric distribution
endophytes
endosperm
environment
environmental DNA
environmental variables
epidemiology
ER-Golgi trafficking
essential oil
essential oils
ethnomedicine
ethylene
Eucommia ulmoides Oliver
Euphorbia dendroides L.
Euphorbiaceae
evolution
ex situ
ex-situ conservation
exDNA
extrafloral nectaries
fatty acids
feralisation
fertility
flavonoids
flooding
flow cytometry
flowering
foliar descriptors
foliar pathogens
food security
forest berries
freezing
fruit development
fruit gauge
fruit ripening
fruitlet thinners
Fumaria scheleicheri Soy. Will
functional foods/beverages
functional properties
fungus culture filtrate
GABA
gamma radiation
GC-MS
GC-MS analysis
GCV
gene expression
gene regulation
genebank
generalized regression neural network
genetic advance
genetic algorithm
genetic diversity
genetic improvement
genetic resources
genetic stability
genetic structure
genetic variability
genetic variation
genome editing
genomic changes
genotype by sequencing (GBS)
geometric models
geometry
germination models
germination stimulant
germplasm
Gigaspora margarita
ginsenosides
glucosinolate
glutamine synthetase
glutathione peroxidase
glycosyltransferases
glyoxalase system
gold nanoparticles
Golden Delicious
GPX5
grape quality
guar
heavy metals
herbicidal activity
herbicide resistance
herbs
heritability
heterologous host synthetic approach
hexokinase
high light stress
Himalaya
histone modification
hop
host associate factor
HPLC
HPLC-DAD
human diet
human nutrition
hybridisation
hydraulic recovery
hydrogen peroxide
hydrotime
hyperaccumulation
IAA
IFP48
immunohistochemistry
imprinted genes
improved health
in situ
in vitro anti-cholinesterase
in vitro crop
in vitro culture
in vitro storage
INCYDE
induced resistance
infection rate
iNOS
interleukin
interspecific hybridization
introgression
ionizing radiation
IPT
islands
isomenthone
isopentenyl transferase
isoquinoline alkaloids
ISSR markers
IUCN
jasmonic acid
juvenile traits
Koelreuteria paniculata
label-free proteomics
Lactuca
Lantana camara
lavenders
leaf area
leaf traces
leather artifacts
leaves
lettuce
licorice
light
light reactions
lipases
lipid metabolism
lipids
lipoic acid
lipophilic profile
loranthaceae
low oxygen
LRR-RLK receptors
machine learning techniques
magnetic resonance imaging
Malus domestica
Mangifera indica
maternal and paternal expressed genes
mathematical model
mechanism of protein sorting
medicinal plant
Mediterranean countries
Mediterranean flora
melanose
melatonin
menthone
MEP pathway
metabolism
metabolomic
metagenomics
methanol/chloroform
methyl phenlactonoates (MPs)
microarray
microbial ecology
microtomography
minerals
mistletoe
MKK3
models
molecular classification
molecular marker
molecular markers
molecular systematics
monosomes
Morocco
morphology
mRNA processing bodies
multi-exponential transverse relaxation
mutants
MVA pathway
mycotoxin
n/a
natural rubber
NF-κB
Nijmegen-1
nitrate reductase
novel ecosystems
nutrients
Olea europaea L.
olive
olive tree
oxidative stress
p-cymene
PAMP
Panax ginseng
parasitic plants
Paris-type
pathogenicity
PC-ORD
PCV
pH
phenolic profile
phenolics
phenology
photoprotective mechanism
photosynthesis
phylogenetic relationship
phylogeny
phytoalexin
phytochemicals
phytochemistry
phytogenetic resources
phytohormones
phytosociology
Picea abies
Pinaceae
Pinus cembra
plant breeding
plant community assembly
plant conservation
plant development
plant diseases
plant domestication
plant endemism
plant hydric stress tolerance
plant nutrient
plant response
plant tissue culture
plant-derived secondary metabolites (PDSM)
plant-environment interaction
plant-environment interactions
Plantago coronopus L.
planting models
plants mycorrhized
Plasmopara viticola
plastid markers
plastid phylogeny
plastome
plastome structure
Plicosepalus acaciae
Plicosepalus curviflorus
polarity
pollen
pollen tube
pollination
polyamines
polycomb repressive complex 2
polyphenols
Populus
postharvest
preharvest sprouting
principal component analysis
probability grading
productivity
Prosopis juliflora
protein
protein-protein interaction
proteomics
protocols
Prunus armeniaca
Pseudomonas cannabina pv. alisalensis
pseudorecombinant virus
PSII repair cycle
pulegone
qRT-PCR
QTL mapping
QTL-seq
quantitative trait locus
quantitative traits
rate of weight loss
reactive oxygen species
recombinant inbred line
recovery
reference genome
renewable diesel
reproductive development
residual by-products
resin gland
resistance-nodulation-cell division transporter
Rhizophagus irregularis
Rho Guanine Dissociation Inhibitor
RhoGDI displacement factor
ribonucleic binding proteins
rice
ripening
RNA-Seq
root length
root system
root/shoot ratio
ROP GTPase
Rubisco
Rumex acetosa L.
rupicolous habitat
RWLMod
S-alleles
salicylic acid
salinity
salt stress
salt tolerance
Salvia officinalis
Saragolle Lucana
scarification
seasonal variation
Secale cereale
Secale montanum
Secale strictum
secondary metabolites
seed coating
seed dormancy
seed set
seed shape
seed-growth tests
self-DNA inhibition
self-incompatibility
semi-arid lands
sequences and motifs involved in trafficking
sexual propagation
SH-SY5Y cell line
signaling
signalling
Silene
single-nucleotide polymorphism (SNP)
singlet oxygen
SLIM1 transcription factor
SNP markers
soaking
sodium hypochlorite
soil enzymes
soilless systems
Solanaceae
Solanum lycopersicum
Solanum tuberosum
somaclonal variation
soybean drought tolerance
specific root length
SPME-GC-MS
state of stress
state transitions
stem photosynthesis
stress
stress and defense
stress factors
stress survival
stress tolerance
structure
sucrose metabolism
sugar signaling
sugar-enhanced defense
sulfate assimilation
sulfate transporter
sulfur deficiency
super-ellipse
support vector machine classification
sustainable exploitation
sweet immunity
symptomatology
symptoms
Taraxacum kok-saghyz
target-site resistance
taxonomy
TCA/acetone
TCP20
TD-K
terpenophenolics
thidiazuron
thorniness
Thymelaeaceae
thymol
Thymus vulgaris
tip growth
tolerance
Top Red
toxicity
trace element
trait association
trait variations
transcription
transcription factor
transcription factors
transcriptome
transgenesis
tree communities
tricarboxylic acid cycle
trichomes
Triticum aestivum
type-I MADS-box
type-II MADS box
type-three secretion system
UDP-glycosyltransferase
unreduced gametes
Urtica dioica
UV-B radiation
Valerianaceae
vasculature
vegetables
vegetation structure
vegetative development
Vigna genus
vine leaves
viral assembly
virus vertical transmission
Vitaceae
Vitis vinifera
volatile compounds
VPD
water evaporation
water stress
weed
weed control
weighted drought coefficient
wheat
wheat grass juice quality
white immature fruit skin color
whole-genome sequencing (WGS)
witchweed
WRI1
X-ray micro-CT
Xanthomonas euvesicatoria
yield
Ziziphus lotus
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910743269703321
MDPI - Multidisciplinary Digital Publishing Institute, 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
10th Anniversary of Plants-Recent Advances and Perspectives : Volume III
10th Anniversary of Plants-Recent Advances and Perspectives : Volume III
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2023
Descrizione fisica 1 online resource (606 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato ABC model
abiotic stress
abscisic acid
ACC synthase/oxidase
acidification
acrolein
ACT
Adiantetea capilli-veneris
aerial parts
AFLP
agro-morphological traits
AIP1
alkalinisation
allopolyploidy
ALS
amino acids
anthocyanin stability
anti-bacterial activity
anti-inflammatory activity
anti-inflammatory properties
antioxidant
antioxidant activity
antioxidant capacity
antioxidant defense system
antioxidants
antitumor and antimicrobial activities
apple
apricot
aquaculture pond sediment
Arabidopsis
Arabidopsis thaliana
arbuscular mycorrhizal symbiosis
aromatic herb
Artemisia dracunculus L.
Arum-type
ascorbate-glutathione cycle
ascorbic acid
ATR-FTIR spectroscopy
autotoxicity
auxins
avoidance
bacterial functions
bacterium
bark water uptake
barley
BCAA
beta cyclocitral
bioactive compounds
biochar
biodiesel
biodiversity
biofuel feedstock
biogeography
bioreactor engineering
biostimulants
biotechnological tools
biotic stress
biplot
black chokeberry (Aronia melanocarpa)
blooming stages
Botrytis cinerea
brassinin
broccoli
brown spot
brushing
bud burst
bud protection
cabbage
calcium
calcium dependent protein kinase
calcium oxalate crystals
Camelina sativa
candidate gene
Cannabis sativa L.
carbohydrate metabolism
carbohydrates
carbon nanotubes
carbonyl
cardioid
carpological traits
cell division
cell expansion
cell homeostasis
cell suspension culture (CSC)
centres of origin
chemical compounds
chemotypes
chemovars
chicory
chimeric virus
chlorophyll fluorescence
chromatography
Cicer arietinum L.
Cichorium intybus L.
circular dichroism spectroscopy
citrus
CKX
climate change
cluster analysis
CMV-Fny strain
co-pigmentation
co-presence networks
cold stratification
colleter
color stability
common juniper
common larch
comparative analysis
comparative genomics
comparative transcriptomics
complex networks
conservation
COPI and COPII complexes
CPPU
Crithmum maritimum
crop
crop breeding
crop domestication
crop wild relatives
cryopreservation
cucumber
Cucumis
cultivated nettle
Cupressaceae
cytochrome p450
cytokinin
cytokinin oxidase/dehydrogenase
cytological diploidization
cytotoxic
D-tagatose
DAMP
Daphne genkwa
dark septate
de novo domestication
deficit irrigation
demographic analysis
design of experiments
Diaporthe citri
diurnal cycle
diversity
DNA barcoding
DNA sensing
dodders
drought
drought stress
dry ethanol extracts
drying processes
ecological costs
ecology
ecophysiology
ecosystem restoration
EDAP
edible wild plants
Egyptian barley
electron microscopy
electron transport
electron transport rate
elevated CO2
elicitors
embolism
embryogenic calli
enantiomeric distribution
endophytes
endosperm
environment
environmental DNA
environmental variables
epidemiology
ER-Golgi trafficking
essential oil
essential oils
ethnomedicine
ethylene
Eucommia ulmoides Oliver
Euphorbia dendroides L.
Euphorbiaceae
evolution
ex situ
ex-situ conservation
exDNA
extrafloral nectaries
fatty acids
feralisation
fertility
flavonoids
flooding
flow cytometry
flowering
foliar descriptors
foliar pathogens
food security
forest berries
freezing
fruit development
fruit gauge
fruit ripening
fruitlet thinners
Fumaria scheleicheri Soy. Will
functional foods/beverages
functional properties
fungus culture filtrate
GABA
gamma radiation
GC-MS
GC-MS analysis
GCV
gene expression
gene regulation
genebank
generalized regression neural network
genetic advance
genetic algorithm
genetic diversity
genetic improvement
genetic resources
genetic stability
genetic structure
genetic variability
genetic variation
genome editing
genomic changes
genotype by sequencing (GBS)
geometric models
geometry
germination models
germination stimulant
germplasm
Gigaspora margarita
ginsenosides
glucosinolate
glutamine synthetase
glutathione peroxidase
glycosyltransferases
glyoxalase system
gold nanoparticles
Golden Delicious
GPX5
grape quality
guar
heavy metals
herbicidal activity
herbicide resistance
herbs
heritability
heterologous host synthetic approach
hexokinase
high light stress
Himalaya
histone modification
hop
host associate factor
HPLC
HPLC-DAD
human diet
human nutrition
hybridisation
hydraulic recovery
hydrogen peroxide
hydrotime
hyperaccumulation
IAA
IFP48
immunohistochemistry
imprinted genes
improved health
in situ
in vitro anti-cholinesterase
in vitro crop
in vitro culture
in vitro storage
INCYDE
induced resistance
infection rate
iNOS
interleukin
interspecific hybridization
introgression
ionizing radiation
IPT
islands
isomenthone
isopentenyl transferase
isoquinoline alkaloids
ISSR markers
IUCN
jasmonic acid
juvenile traits
Koelreuteria paniculata
label-free proteomics
Lactuca
Lantana camara
lavenders
leaf area
leaf traces
leather artifacts
leaves
lettuce
licorice
light
light reactions
lipases
lipid metabolism
lipids
lipoic acid
lipophilic profile
loranthaceae
low oxygen
LRR-RLK receptors
machine learning techniques
magnetic resonance imaging
Malus domestica
Mangifera indica
maternal and paternal expressed genes
mathematical model
mechanism of protein sorting
medicinal plant
Mediterranean countries
Mediterranean flora
melanose
melatonin
menthone
MEP pathway
metabolism
metabolomic
metagenomics
methanol/chloroform
methyl phenlactonoates (MPs)
microarray
microbial ecology
microtomography
minerals
mistletoe
MKK3
models
molecular classification
molecular marker
molecular markers
molecular systematics
monosomes
Morocco
morphology
mRNA processing bodies
multi-exponential transverse relaxation
mutants
MVA pathway
mycotoxin
n/a
natural rubber
NF-κB
Nijmegen-1
nitrate reductase
novel ecosystems
nutrients
Olea europaea L.
olive
olive tree
oxidative stress
p-cymene
PAMP
Panax ginseng
parasitic plants
Paris-type
pathogenicity
PC-ORD
PCV
pH
phenolic profile
phenolics
phenology
photoprotective mechanism
photosynthesis
phylogenetic relationship
phylogeny
phytoalexin
phytochemicals
phytochemistry
phytogenetic resources
phytohormones
phytosociology
Picea abies
Pinaceae
Pinus cembra
plant breeding
plant community assembly
plant conservation
plant development
plant diseases
plant domestication
plant endemism
plant hydric stress tolerance
plant nutrient
plant response
plant tissue culture
plant-derived secondary metabolites (PDSM)
plant-environment interaction
plant-environment interactions
Plantago coronopus L.
planting models
plants mycorrhized
Plasmopara viticola
plastid markers
plastid phylogeny
plastome
plastome structure
Plicosepalus acaciae
Plicosepalus curviflorus
polarity
pollen
pollen tube
pollination
polyamines
polycomb repressive complex 2
polyphenols
Populus
postharvest
preharvest sprouting
principal component analysis
probability grading
productivity
Prosopis juliflora
protein
protein-protein interaction
proteomics
protocols
Prunus armeniaca
Pseudomonas cannabina pv. alisalensis
pseudorecombinant virus
PSII repair cycle
pulegone
qRT-PCR
QTL mapping
QTL-seq
quantitative trait locus
quantitative traits
rate of weight loss
reactive oxygen species
recombinant inbred line
recovery
reference genome
renewable diesel
reproductive development
residual by-products
resin gland
resistance-nodulation-cell division transporter
Rhizophagus irregularis
Rho Guanine Dissociation Inhibitor
RhoGDI displacement factor
ribonucleic binding proteins
rice
ripening
RNA-Seq
root length
root system
root/shoot ratio
ROP GTPase
Rubisco
Rumex acetosa L.
rupicolous habitat
RWLMod
S-alleles
salicylic acid
salinity
salt stress
salt tolerance
Salvia officinalis
Saragolle Lucana
scarification
seasonal variation
Secale cereale
Secale montanum
Secale strictum
secondary metabolites
seed coating
seed dormancy
seed set
seed shape
seed-growth tests
self-DNA inhibition
self-incompatibility
semi-arid lands
sequences and motifs involved in trafficking
sexual propagation
SH-SY5Y cell line
signaling
signalling
Silene
single-nucleotide polymorphism (SNP)
singlet oxygen
SLIM1 transcription factor
SNP markers
soaking
sodium hypochlorite
soil enzymes
soilless systems
Solanaceae
Solanum lycopersicum
Solanum tuberosum
somaclonal variation
soybean drought tolerance
specific root length
SPME-GC-MS
state of stress
state transitions
stem photosynthesis
stress
stress and defense
stress factors
stress survival
stress tolerance
structure
sucrose metabolism
sugar signaling
sugar-enhanced defense
sulfate assimilation
sulfate transporter
sulfur deficiency
super-ellipse
support vector machine classification
sustainable exploitation
sweet immunity
symptomatology
symptoms
Taraxacum kok-saghyz
target-site resistance
taxonomy
TCA/acetone
TCP20
TD-K
terpenophenolics
thidiazuron
thorniness
Thymelaeaceae
thymol
Thymus vulgaris
tip growth
tolerance
Top Red
toxicity
trace element
trait association
trait variations
transcription
transcription factor
transcription factors
transcriptome
transgenesis
tree communities
tricarboxylic acid cycle
trichomes
Triticum aestivum
type-I MADS-box
type-II MADS box
type-three secretion system
UDP-glycosyltransferase
unreduced gametes
Urtica dioica
UV-B radiation
Valerianaceae
vasculature
vegetables
vegetation structure
vegetative development
Vigna genus
vine leaves
viral assembly
virus vertical transmission
Vitaceae
Vitis vinifera
volatile compounds
VPD
water evaporation
water stress
weed
weed control
weighted drought coefficient
wheat
wheat grass juice quality
white immature fruit skin color
whole-genome sequencing (WGS)
witchweed
WRI1
X-ray micro-CT
Xanthomonas euvesicatoria
yield
Ziziphus lotus
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910743276703321
MDPI - Multidisciplinary Digital Publishing Institute, 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Abiotic Stress Effects on Performance of Horticultural Crops / Alessandra Francini, Luca Sebastiani
Abiotic Stress Effects on Performance of Horticultural Crops / Alessandra Francini, Luca Sebastiani
Autore Francini Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (126 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato heat
polyphenols
stomatal conductance
shelf-life
transpiration productivity
transcription
ornamental plants
cold
green areas
flowering
agronomic tools
gas exchange
ornamental
prolonged storage
transpiration
greenhouse production
dormancy
temperature
irradiance
chilling requirements
qPCR
phenolics
lodging
hypoxia
salinity
relative humidity
signal transduction
chlorophyll fluorescence
leaf water saturation deficit
solar radiation
plant choice
partial root zone drying
drought
electro-conductivity
growth
flavonoids
transpiration efficiency
cloning
oxidative stress
breeding
ISBN 9783039217519
3039217518
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367747703321
Francini Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (83 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato antioxidant activity
antioxidants
aqueous two-phase flotation
aroma
bioactive compounds
Brewer's spent grain
by-products
characterization and extraction
Chemical characterization
climatic change
cork
Cucumis melo
extraction
fatty acids
flavonoids
food waste
Fourier-transform infrared spectroscopy (FTIR)
functional foods
LC-MS/MS
Monascus purpureus
Natural red pigment
ovalbumin
phenolic compounds
phytochemicals
Plackett-Burman design
polyphenols
reutilization of food waste
salted egg white
Submerged fermentation
volatile compounds
waste
waste valorization
X-ray photoelectron spectroscopy (XPS)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Agricultural and Food Waste
Record Nr. UNINA-9910557108403321
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Anti-inflammatory Activity of Plant Polyphenols 2.0
Anti-inflammatory Activity of Plant Polyphenols 2.0
Autore Dell'Agli Mario
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (120 p.)
Soggetto topico Medicine and Nursing
Pharmacology
Soggetto non controllato anti-inflammatory
anti-oxidant
anti-viral activity
antioxidant enzymes
antioxidants
Antirhea borbonica
caffeic acid
cancer prevention
curcumin
DESI-imaging
diabetes
ER-stress
flavonoids
glioblastoma cells
inflammation
insulin-producing cells
kidney fibrosis
marine algae
mechanism of action
mitochondria
n/a
Nrf2 pathway
oxidative stress
p53
PERK
polyphenols
radiation
UPR
verbascoside
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576880903321
Dell'Agli Mario  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity of Polyphenolic Plant Extracts
Autore Stagos Dimitrios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (388 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato AGN
almond skins
alpha-amylase
alpha-glucosidase
Alzheimer's disease
amino acids
anthocyanin
anthocyanins
anti-inflammatory activity
antibiofilm activity
antidiabetic
antimicrobial
antimicrobial activity
antioxidant
antioxidant activities
antioxidant activity
antioxidant capacity
antioxidants
antioxidative effect
Averrhoa bilimbi
beneficial use
bioavailability
bixin
Caco-2 cells
caffeine
Camellia sinensis
cape floristic region
catechin
central composite design
characterisation
cornelian cherry
cyanidin 3-glucoside
cyanidin 3-rutinoside
cytotoxicity
diabetes
diabetes mellitus
Dialium indum
digestive enzymes inhibitors
DPPH
effect of cooking
encapsulation
endothelial cells
exocarp
extraction
FIR
fish
flavonoid
flavonoids
food matrices
fruit vinegar
gastrointestinal digestion
GC-MS analysis
gelatin
glutathione
green leafy vegetables
H2O2
high performance liquid chromatography mass spectrometry (HPLC-MS)
high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
HPLC
HPLC-ESI-HR-qTOF-MS/MS
HPLC/ESI-MS
HS-SPME/GC-MS
human
hydroxytyrosol
insulin resistance
Ladastacho
Lamiaceae
LC-QTOF-MS/MS
liquid chromatography analysis
maltodextrin
mass spectrometry
method validation
molecular docking
molecular docking analysis
Morus alba)
mulberry (Morus nigra
myrtle
n/a
Olea europaea
olive
olive mill wastewater
olive oil
optimization
Opuntia ficus-indica cladode
organic acid
organic acids
Oxalidaceae
oxidative stress
oxygen radical absorbance capacity (ORAC)
P. officinalis
phenol compounds
phenolic
phenolic acids
phenolic compounds
phenolics
phenols
phytochemicals
polyphenol
polyphenol compounds
polyphenols
pomegranate
proinflammatory cytokines
properties
Pyrocantha coccinea
reactive oxygen species
red-osier dogwood
Rosa canina
Rosa sempervivens
rosemary
rosemary extracts
Rubus idaeus L.
Salvia africana-lutea
seed
simple sugars
spray drying
tea
tentative bioactive constituents
terpenoids
theaflavine
transepithelial resistance (TEER)
ultrasound-assisted extraction
volatile compounds
waste by-products
whey protein
xanthine oxidase
α-amylase inhibition
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728403321
Stagos Dimitrios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidants in Cocoa
Antioxidants in Cocoa
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (170 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato (-)-epicatechin
antioxidant activity
antioxidant capacity
antioxidants
apoptosis
borderline hypertensive rats
catechin
cherry extract
chocolate
cocoa
cocoa by-products
cocoa extract
cocoa polyphenols
conching
Criollo cocoa
enzyme inactivation
epicatechin
flavan-3-ol
flavonoids
fourier transform infrared spectroscopy
heat treatment
human endothelial cell
inflammatory markers
iron
ischemia-reperfusion injury
kinetic
Maillard reaction
melanoidin
melanoidins
metal-chelating ability
milk chocolate
milk powder
n/a
nitric oxide
Nrf2
open field
oxidative stress
polyphenol oxidase
polyphenols
PPAR-γ
procyanidin
protein
redox balance
roasting
solid-liquid kinetic extraction
theobroma cacao L.
total phenolic compounds
total phenolic content
α-glucosidase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557141503321
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidants in Foods
Antioxidants in Foods
Autore Seiquer Isabel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (418 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato 7S basic globulins
acclimatisation
acetylcholinesterase
acid-resistant capsule
anthocyanin metabolites
anthraquinone
anti-inflammatory protein
antioxidant
antioxidant activity
antioxidant defences
antioxidant peptides
antioxidant protein
antioxidants
apo-carotenals
apoptosis
apples
ascorbate
ascorbate-glutathione cycle
ascorbic acid
avocados (Persea americana Mill.)
bioaccessibility
bioactive compounds
bioavailability
biodiversity
biological activity
bone
cancer
capsaicin
Capsicum annuum L.
cardioprotection
cardiovascular diseases
catalase
chemical reactions
chlorophyll and carotenoid content
chlorophyll fluorescence
colorimetry
composite flour
cyclic voltammetry
cyclooxygenase
cytokines
diabetes
dihydrocapsaicin
Dillenia indica
element of pork carcasses
extra virgin olive oil
fermentation
flavonoids
food by-products
food processing
free radical scavenging
free radicals
functional pasta
glutathione
gluten-free pasta
green tea extract
healthy cooking
heme oxygenase 1 (HO-1)
hepatoprotection
home-cooking
HPLC-DAD-MS/MS
in vitro culture
in vitro gastrointestinal digestion
in vitro relative bioaccessibility
inflammatory cytokines
iNOS
kombucha
legumes
limitations
lipoxygenase
liver injury
low temperatures
lycopene
Mediterranean diet
microencapsulation
n/a
NADP-dehydrogenases
nephroprotection
neuroprotection
NFκB
nitric oxide
nuclear factor erythroid 2-related factor 2 (Nrf2)
osteoclasts
oxidative stress
peroxidase
phenolic compounds
phenolics
plastochromanol-8
polyphenols
RAW 264.7 cells
red cabbage
reducing and chelating capacity
Rumex crispus
rye bread
seeds
skin disorders
skins
spectrometric analysis
spectrophotometer
statistical analysis
stevia plants
superoxide dismutase
sweet lupins group
synergy
tannase
tea
tocochromanols
tocopherols
tocotrienols
UHPLC-Q-Orbitrap HRMS
ultrasound
UPLC-ESI-QqQ-MS/MS
Vitis vinifera
whole grain
β-carotene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728503321
Seiquer Isabel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Application of Liquid Chromatography in Food Analysis
Application of Liquid Chromatography in Food Analysis
Autore Núñez Oscar
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (132 p.)
Soggetto topico Research and information: general
Soggetto non controllato additives
challenges
characterization
chemometrics
confectionery fats
contaminants
controlled environment
coupages
far infrared irradiation (FIR)
flavonoid
food and feed analysis
food authentication
fraud quantitation
high performance liquid chromatography
hypoglycaemic
light emitting diode (LED) light
liquid chromatography
multivariate calibration
n/a
nutritional analysis
olive oils
Passifloraceae
polyphenols
positional isomers
protected designation of origin
silver-ion HPLC
Solanaceae
soybean sprouts
sparkling wine (cava)
triglycerides
UV detection
α-amylase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557597803321
Núñez Oscar  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
Autore Oszmianski Jan
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (264 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato 3D printed
accelerated stability
accuracy profile
Allium cepa L.
anatoxin-a(s)
anti-cellulite
anti-diabetic activity
anti-doping
anti-oxidant
antioxidant
antioxidant potential
antiproliferative
Ayurveda
bio-accessibility
bioactive compounds
biorelevant media
bisphenol A
bovine blood
Box-Behnken
calculated physicochemical descriptors
capillary liquid chromatography
cosmetic
cosmetics
creamy strawberry
creatinine
cyanobacteria poisoning
derivatization
dietary supplements
dispersive liquid-liquid microextraction
Divya-Swasari-Vati
ellagitannins
equine blood
extraction kinetic studies
F0 concept
Ficus glumosa
flavonoids
formulation
Fragaria viridis
fruit ripening
Gardenia jasminoides Ellis
GC-MS
Geobacillus stearothermophilus
glucose degradation products
hepatitis B virus
herbal medicine
high-performance liquid chromatography
HPLC
HPLC-ESI-MS/MS
HPLC-MS/MS
HPLC-UV
human immunodeficiency virus
in vitro biological activity
ionic liquid
isothiazolinones
LC-MS/MS
liquid chromatography
mass spectrometry
medical plant
monoterpenoids
morphological parts
multiresponse optimization
natural products
neurotoxins
onion
parabens
paracetamol
phenolic compounds
plant materials
polyphenols
quercetin glycosides
skin permeability
SPE
steam sterilization
sterilization safety
steroidal hormones
steroids
tandem mass spectrometry
tenofovir
terpenes
thin layer chromatography
topical formulation
UHPLC
UHPLC/DAD
UPLC/QToF MS
validation
α-dicarbonyl compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580204603321
Oszmianski Jan  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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