From Natural Polyphenols to Synthetic Bioactive Analogues |
Autore | Tringali Corrado |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (98 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
Melaleuca styphelioides
polyphenols LC/MS-MS anti-oxidant activity anti-inflammatory activity keratinocytes Tamarix ramosissima polyphenolics antioxidant activity antimicrobial activity isorhamnetin hispidulin cirsimaritin multicomponent reactions β-amyloid proteins Alzheimer's disease Ugi reaction β-lactams trans-resveratrol aza-stilbene azo-stilbene bio-isosterism structure-activity relationship honokiol bisphenol neolignans Suzuki-Miyaura cross-coupling antitumor activity apoptosis |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557467903321 |
Tringali Corrado
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Fruit Metabolism and Metabolomics |
Autore | Moing Annick |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (266 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
Anacardium occidentale
fast phenotyping NIR UPLC-HRMS chemometrics Capsicum frutescens L. non-targeted metabolomics secondary metabolism Liquid Chromatography coupled to Mass Spectrometry (LC-MS) mulberry high resolution mass spectrometry antioxidant activity in vitro gastrointestinal digestion α-glucosidase inhibitory activity cytokinin fruit expansion kiwifruit phytohormone tomato metabolomics biochemical phenotyping priming BABA Botrytis cinerea Phytophthora infestans Pseudomonas syringae fruit pigmentation introgression lines mass spectrometry San Marzano landrace Davidson’s plum finger lime native pepperberry antioxidant amino acids GC×GC-TOFMS UHPLC-QqQ-TOF-MS/MS bush fruit genetic resources melon genotype by sequencing elemental analysis metabolome Cucumis melo pineapple ripening non-climacteric lipophilic compounds lipid-related genes lipid metabolism fruit postharvest quality traits stress biomarkers polyphenolics solanaceous crops capsicum annuum pepper eggplant fruit ripening tissue-specificity flavonoid wine clones Vitis vinifera sensory analysis fruit metabolomics developmental metabolomics stress metabolomics spatial metabolomics central metabolism specialized metabolism nuclear magnetic resonance spectroscopy omics multi-omics integration |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557111903321 |
Moing Annick
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants |
Autore | El-Nakhel Christophe |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (196 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
chromium
ethnopharmacology flavonoids glucose-lowering activity HPLC natural antioxidants polyphenol air humidity (RH) Lactuca sativa L. var. capitata controlled environment agriculture (CEA) bioactive compounds leaf gas exchange minerals profile genetic material protected horticulture crop sensor functional components reflectance spectroscopy Apiaceae seeds antioxidants potassium total dissolved solids protein growing season Cichorium endivia L. var. crispum Hegi yield sugars mineral profile iodine concentration functional compounds space-stored seeds Solanum lycopersicum L. weightlessness cosmic radiation macronutrients Spinacia oleracea L. carotenoids nitrates phenolic acids UHPLC-HRMS chlorophylls vitamin C trans-resveratrol esters terpenols glycosidic precursors harvest time Vitis vinifera tomato and carrot by-products freezing and drying impact antioxidant capacity polyphenolics vitamin E greenhouse clear film greenhouse diffuse-light film spinach yield nitrate content antioxidant activity ascorbic acid floating raft system biostimulant root application anthocyanins phenols reduced sugars carbohydrates minerals pigments |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910585937303321 |
El-Nakhel Christophe
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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