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From Natural Polyphenols to Synthetic Bioactive Analogues
From Natural Polyphenols to Synthetic Bioactive Analogues
Autore Tringali Corrado
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (98 p.)
Soggetto topico Research and information: general
Soggetto non controllato Alzheimer's disease
anti-inflammatory activity
anti-oxidant activity
antimicrobial activity
antioxidant activity
antitumor activity
apoptosis
aza-stilbene
azo-stilbene
bio-isosterism
bisphenol neolignans
cirsimaritin
hispidulin
honokiol
isorhamnetin
keratinocytes
LC/MS-MS
Melaleuca styphelioides
multicomponent reactions
n/a
polyphenolics
polyphenols
structure-activity relationship
Suzuki-Miyaura cross-coupling
Tamarix ramosissima
trans-resveratrol
Ugi reaction
β-amyloid proteins
β-lactams
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557467903321
Tringali Corrado  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fruit Metabolism and Metabolomics
Fruit Metabolism and Metabolomics
Autore Moing Annick
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (266 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato amino acids
Anacardium occidentale
antioxidant
antioxidant activity
BABA
biochemical phenotyping
biomarkers
Botrytis cinerea
bush fruit
capsicum annuum
Capsicum frutescens L.
central metabolism
chemometrics
clones
Cucumis melo
cytokinin
Davidson's plum
developmental metabolomics
eggplant
elemental analysis
fast phenotyping
finger lime
flavonoid
fruit
fruit expansion
fruit metabolomics
fruit pigmentation
fruit ripening
GC×GC-TOFMS
genetic resources
genotype by sequencing
high resolution mass spectrometry
in vitro gastrointestinal digestion
introgression lines
kiwifruit
lipid metabolism
lipid-related genes
lipophilic compounds
Liquid Chromatography coupled to Mass Spectrometry (LC-MS)
mass spectrometry
melon
metabolome
metabolomics
mulberry
multi-omics integration
native pepperberry
NIR
non-climacteric
non-targeted metabolomics
nuclear magnetic resonance spectroscopy
omics
pepper
phytohormone
Phytophthora infestans
pineapple
polyphenolics
postharvest
priming
Pseudomonas syringae
quality traits
ripening
San Marzano landrace
secondary metabolism
sensory analysis
solanaceous crops
spatial metabolomics
specialized metabolism
stress
stress metabolomics
tissue-specificity
tomato
UHPLC-QqQ-TOF-MS/MS
UPLC-HRMS
Vitis vinifera
wine
α-glucosidase inhibitory activity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557111903321
Moing Annick  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Autore El-Nakhel Christophe
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (196 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato air humidity (RH)
anthocyanins
antioxidant activity
antioxidant capacity
antioxidants
Apiaceae
ascorbic acid
bioactive compounds
biostimulant
carbohydrates
carotenoids
chlorophylls
chromium
Cichorium endivia L. var. crispum Hegi
controlled environment agriculture (CEA)
cosmic radiation
crop sensor
esters
ethnopharmacology
flavonoids
floating raft system
freezing and drying impact
functional components
functional compounds
genetic material
glucose-lowering activity
glycosidic precursors
greenhouse clear film
greenhouse diffuse-light film
growing season
harvest time
HPLC
iodine concentration
Lactuca sativa L. var. capitata
leaf gas exchange
macronutrients
mineral profile
minerals
minerals profile
n/a
natural antioxidants
nitrate content
nitrates
phenolic acids
phenols
pigments
polyphenol
polyphenolics
potassium
protected horticulture
protein
reduced sugars
reflectance spectroscopy
root application
seeds
Solanum lycopersicum L.
space-stored seeds
spinach yield
Spinacia oleracea L.
sugars
terpenols
tomato and carrot by-products
total dissolved solids
trans-resveratrol
UHPLC-HRMS
vitamin C
vitamin E
Vitis vinifera
weightlessness
yield
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585937303321
El-Nakhel Christophe  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui