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Advances in Production, Properties and Applications of Sprouted Seeds
| Advances in Production, Properties and Applications of Sprouted Seeds |
| Autore | Martínez-Villaluenga Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (116 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
biochemical characteristic
enzymatic browning inhibitory profile lentil sprouts polyphenol oxidase purification germinated oat avenanthramides colorectal cancer chemoprevention bran cell walls sprouting dough rheology bread-making microstructure barley germination flour RSM nutritional properties bioactive compounds quality melatonin bioavailability lentil sprouts phenolic compounds antioxidant status pharmacokinetics food safety legumes microbial contamination protein mineral seed germination nutritional value phytochemicals bioactivity health technological properties food development functional foods |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557284803321 |
Martínez-Villaluenga Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidants in Cocoa
| Antioxidants in Cocoa |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021 |
| Descrizione fisica | 1 electronic resource (170 pages) |
| Soggetto topico |
Research
Biology Food - Social aspects |
| Soggetto non controllato |
cocoa
chocolate polyphenols antioxidants melanoidins theobroma cacao L. total phenolic compounds antioxidant capacity metal-chelating ability fourier transform infrared spectroscopy flavan-3-ol procyanidin α-glucosidase melanoidin Maillard reaction (-)-epicatechin borderline hypertensive rats nitric oxide redox balance iron Nrf2 PPAR-γ open field cocoa by-products cherry extract oxidative stress human endothelial cell roasting catechin epicatechin total phenolic content Criollo cocoa kinetic flavonoids cocoa extract ischemia-reperfusion injury apoptosis inflammatory markers conching milk chocolate milk powder protein antioxidant activity solid-liquid kinetic extraction polyphenol oxidase cocoa polyphenols heat treatment enzyme inactivation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557141503321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Enzymes, Biocatalysis and Chemical Biology
| Enzymes, Biocatalysis and Chemical Biology |
| Autore | Serra Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (152 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
7-hydroxycoumarin
3-(2,4-dihydroxyphenyl)-propionic acid 3-(2,3,5-trihydroxyphenyl)-propionic acid ipso-hydroxylase Pseudomonas mandelii sweet potato β-amylase (SPA) 2 methoxy polyethylene glycol maleimide (Mal-mPEG) 3 chemical modification 4 enzymatic characteristics (S)-N-Boc-3-hydroxypiperidine carbonyl reductase asymmetric reduction rational design Rhodococcus erythropolis biotransformation oxidation apocarotenoids flavours fungi ionone damascone theaspirane enzymatic activity assay adenylate kinase spectrophotometry orthogonal experiment bromothymol blue Botrytis cinerea antifungal activity laccase 2,6-dimethoxy-4-(phenylimino)cyclohexa-2,5-dienone derivatives citral citronellal enantioselectivity Old Yellow Enzyme site-saturation mutagenesis substrate binding mode browning reaction polyphenol oxidase ultrasonic processing structural changes aggregation ganoderic acid A glucosyltransferase acidic Bacillus subtilis triterpenoid Lentinula edodes endogenous formaldehyde GGT C-S lyase expression levels |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557123003321 |
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Serra Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Feature Papers in Horticulturae
| Feature Papers in Horticulturae |
| Autore | Archbold Douglas D |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (308 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
grapes
fruit quality SO2 Botrytis cinerea rots fruit drop sustainable systems fungicides Alternaria alternata value chain analysis innovations adaptive lasso propensity score matching Tanzania genetic resistance natural allelochemicals organic production plant defense Induced resistance polyphenol oxidase peroxidase plant extract bacterial spot agronomy sustainability organic fertilizer crop productivity soil acidification soil organic matter pyrolysis microbial activity health aging population consumption of fruit and vegetables diversification market trend Korean ginseng sprout Ssamchoo Peucedanum japonicum Aralia elata (Miq.) Seem sustainable agriculture marketable production antioxidant molecules mineral content strawberry weed biomass in vitro multiplication alpine strawberry TDZ BA IBA non-runnering shoot explant European plum (Prunus domestica L.) alternate bearing crop load management (CLM) mechanical thinning reducing chemical input circle ellipse lens morphology oval seed shape superellipse Cycas determinate growth dichotomous branch isotomous branch sexual dimorphism Zamia Bowenia Ceratozamia Cycadaceae Dioon Encephalartos leaf element composition leaf tissue analysis Lepidozamia Macrozamia Stangeria Zamiaceae Solanum lycopersicum Capsicum annuum seedlings vegetable nursery transplant production salinity abiotic stress plant growth regulators GA3 anthocyanin ascorbic acid drying method phenol phytochemical raspberry apple (Malus domestica Borkh.) colouration Envy, Extenday® Fuji Jazz light reflection PAL-Phenylalanine-amminia-lyase reflective mulch shading Citrus sinensis (L.) Osb rootstocks maturation index citrus color index |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557512503321 |
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Archbold Douglas D
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Antioxidants: Innovative Extraction and Application in Foods
| Natural Antioxidants: Innovative Extraction and Application in Foods |
| Autore | Loizzo Monica Rosa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (184 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
supercritical fluid extraction
pressurized liquid extraction ultrasound-assisted extraction trans-resveratrol Norway spruce bark shelf life byproducts fresh pasta vegetable extracts antimicrobial activity wood waste phenolic profile planar chromatography DPPH-HPTLC assay Cynara cardunculus L. cardoon leaves by-products antioxidant activity ferulic acid brewer's spent grain alkaline hydrolysis adsorption synthetic resin macroporous resin XAD-7HP olive mill wastewaters oxidative stability polyphenols sunflower oil enzymatic browning antioxidant compounds Hericium erinaceus mushroom metabolites polyphenol oxidase tyrosinase laccase natural inhibitor selenomethionine green coffee acrylamide Arabica Robusta Maillard reaction selenium uptake pretreatment ultrasound assisted extraction-UAE rapid solid-liquid dynamic extraction-RSLDE gas chromatography-mass spectrometry-GC-MS antioxidants C. sativa T. vulgaris C. sativum pomegranate seeds oil microwave pretreatment total phenolic content antioxidant capacity Hyoseris radiata Hyoseris taurina Hypochaeris laevigata Hypochaeris radicata phytochemicals obesity diabetes type 2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Natural Antioxidants |
| Record Nr. | UNINA-9910557706603321 |
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Loizzo Monica Rosa
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Innate Immunity 2.0
| Plant Innate Immunity 2.0 |
| Autore | Iriti Marcello |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (386 p.) |
| Soggetto non controllato |
Bakraee
tomato gray mold Citrus sinensis CDPKs salicylic acid calmodulin glycerol-3-phosphate biotic stress responses negative regulator rice blast metabolomics hydroperoxide lyase Bromoviridae induced defense responses leaf transcriptome calcium signature “Candidatus Liberibacter” garden impatiens Chilo suppressalis plant defence plant–virus interactions spectral distribution of light Magnaporthe oryzae plant-virus interaction biological control ultrastructure pathogenicity disease resistance Potato virus Y symbiosis N-hydroxypipecolic acid VaHAESA priming plant–microbe interactions systemic and local movement immunity CaWRKY40b plant protection products hypersensitive response cellulose synthase herbivore-induced defense response Macrosiphum euphorbiae RTNLB ISR RNA silencing herbivore-induced plant defenses disease management sustainable crop protection WRKY networks Camellia sinensis RNA-Seq transcriptional modulation ETI pathogenesis related-protein 2 cell wall basal defense candidate disease resistance gene MTI grapevine defense-related signaling pathways wounding ethylene CMLs Prune dwarf virus Arabidopsis thaliana SAR signalling innate immunity agrochemicals OsGID1 Nilaparvata lugens tobacco tomato leaf mold Solanum lycopersicum downy mildew pipecolic acid chemical elicitors bismerthiazol pre-conditioning gibberellin “Candidatus Phytoplasma” dieback CaWRKY22 microbiota Sogatella furcifera PTI SAR Bacillus subtilis PRRs aphid resistance methyl salicylate regurgitant Myzus persicae Agrobacterium Ectropis obliqua Capsicum annuum polyphenol oxidase plant proteases plant immunity jasmonic acid calcium light dependent signalling Ralstonia solanacearum proteomics plant defense response Arabidopsis Lasiodiplodia theobromae azelaic acid citrus decline disease New Guinea impatiens replication process rice mango ?-3 fatty acid desaturase Ralstonia Solanacearum food security iTRAQ mitogen-activated protein kinase 4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346672103321 |
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Iriti Marcello
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Proteomic Research 2.0
| Plant Proteomic Research 2.0 |
| Autore | Komatsu Setsuko |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (594 p.) |
| Soggetto non controllato |
14-3-3 proteins
targeted two-dimensional electrophoresis somatic embryogenesis nitrogen metabolism subtilase Sporisorium scitamineum non-orthodox seed antioxidant activity sweet potato plants infected by SPFMV photosynthesis B. acuminata petals chlorophyll deficiency seed proteomics imbibition pollination Sarpo Mira qRT-PCR holm oak tuber phosphoproteome isobaric tags for relative and absolute quantitation (iTRAQ) Quercus ilex nucleotide pyrophosphatase/phosphodiesterase lettuce ?-subunit protein phosphatase germination drought stress pyruvate biosynthesis weakening of carbon metabolism differential proteins heterotrimeric G protein organ LC-MS-based proteomics potato proteomics smut gel-free/label-free proteomics ? subunit shotgun proteomics 2D chloroplast proteome functional annotation Phalaenopsis Clematis terniflora DC wheat Dn1-1 carbon metabolism physiological responses Zea mays phenylpropanoid biosynthesis ISR mass spectrometric analysis patatin leaf pea (Pisum sativum L.) maize ergosterol Camellia sinensis seed storage proteins silver nanoparticles elevated CO2 metacaspase SPV2 and SPVG SnRK1 MALDI-TOF/TOF (phospho)-proteomics leaf spot rice isogenic line wheat leaf rust pathway analysis phosphoproteome sugarcane senescence Oryza sativa L. Arabidopsis thaliana heat stress gene ontology innate immunity Pseudomonas syringae bolting chlorophylls shoot Simmondsia chinensis RT-qPCR stresses responses Solanum tuberosum seeds GC-TOF-MS sucrose proteome Puccinia recondita cultivar Zea mays L. secondary metabolism ROS Ricinus communis L. after-ripening cadmium Stagonospora nodorum virus induced gene silencing quantitative proteomics sweet potato plants non-infected by SPFMV affinity chromatography population variability GS3 fungal perception ammonium transcriptome profiling mass spectrometry analysis papain-like cysteine protease (PLCP) cold stress nitrate late blight disease early and late disease stages seed imbibition lesion mimic mutant protease proteome map seed dormancy petal 2-DE proteomics 2D DIGE root Phytophthora infestans differentially abundant proteins (DAPs) polyphenol oxidase degradome flavonoid 14-3-3 caspase-like proteomics RGG4 co-infection plasma membrane chlorotic mutation Medicago sativa RGG3 glycolysis barley 2-DE protein phosphorylation western blotting N utilization efficiency rice plant pathogenesis responses high temperature data-independent acquisition pattern recognition receptors vegetative storage proteins leaf cell wall proteome plant-derived smoke iTRAQ starch proteome profiling Morus |
| ISBN | 3-03921-063-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346666103321 |
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Komatsu Setsuko
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality Evaluation of Plant-Derived Foods
| Quality Evaluation of Plant-Derived Foods |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (190 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
cracking index
fruit quality sweet cherry fruit yield efficiency Prunus dulcis processing sensorial analysis fatty acids antioxidant Beetroot (Beta vulgaris L.) juice bioactive components fermented beverage probiotics Linum usitatissimum Camelina sativa antioxidant capacity bioactive compounds glucosinolates lignans phenols co-products valorization wheat noodles isomaltodextrin storage stability cooking quality sensory evaluation microstructure legume germination lyophilization chemical compounds FT-IR analysis principal component analysis ozone sea buckthorn mechanical properties microbial load grape peels pasta wheat flour fibers antioxidants biofortification ripening selenium Solanum lycopersicum volatile organic compounds (VOCs) rhubarb sugars organic acids juices yield of petioles non-browning polyphenol oxidase phenolics vitamin C glutathione |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557896003321 |
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Oliveira Ivo Vaz de
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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