Advances in Production, Properties and Applications of Sprouted Seeds
| Advances in Production, Properties and Applications of Sprouted Seeds |
| Autore | Martínez-Villaluenga Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (116 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
antioxidant status
avenanthramides barley bioactive compounds bioactivity bioavailability biochemical characteristic bran bread-making cell walls chemoprevention colorectal cancer dough rheology enzymatic browning flour food development food safety functional foods germinated oat germination health inhibitory profile legumes lentil lentil sprouts melatonin microbial contamination microstructure mineral nutritional properties nutritional value pharmacokinetics phenolic compounds phytochemicals polyphenol oxidase protein purification quality RSM seed germination sprouting sprouts technological properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557284803321 |
Martínez-Villaluenga Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidants in Cocoa
| Antioxidants in Cocoa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (170 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
(-)-epicatechin
antioxidant activity antioxidant capacity antioxidants apoptosis borderline hypertensive rats catechin cherry extract chocolate cocoa cocoa by-products cocoa extract cocoa polyphenols conching Criollo cocoa enzyme inactivation epicatechin flavan-3-ol flavonoids fourier transform infrared spectroscopy heat treatment human endothelial cell inflammatory markers iron ischemia-reperfusion injury kinetic Maillard reaction melanoidin melanoidins metal-chelating ability milk chocolate milk powder n/a nitric oxide Nrf2 open field oxidative stress polyphenol oxidase polyphenols PPAR-γ procyanidin protein redox balance roasting solid-liquid kinetic extraction theobroma cacao L. total phenolic compounds total phenolic content α-glucosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557141503321 |
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Enzymes, Biocatalysis and Chemical Biology
| Enzymes, Biocatalysis and Chemical Biology |
| Autore | Serra Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (152 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
(S)-N-Boc-3-hydroxypiperidine
2,6-dimethoxy-4-(phenylimino)cyclohexa-2,5-dienone derivatives 3-(2,3,5-trihydroxyphenyl)-propionic acid 3-(2,4-dihydroxyphenyl)-propionic acid 7-hydroxycoumarin acidic adenylate kinase aggregation antifungal activity apocarotenoids asymmetric reduction Bacillus subtilis biotransformation Botrytis cinerea bromothymol blue browning reaction C-S lyase carbonyl reductase chemical modification 4 citral citronellal damascone enantioselectivity endogenous formaldehyde enzymatic activity assay enzymatic characteristics expression levels flavours fungi ganoderic acid A GGT glucosyltransferase ionone ipso-hydroxylase laccase Lentinula edodes methoxy polyethylene glycol maleimide (Mal-mPEG) 3 n/a Old Yellow Enzyme orthogonal experiment oxidation polyphenol oxidase Pseudomonas mandelii rational design Rhodococcus erythropolis site-saturation mutagenesis spectrophotometry structural changes substrate binding mode sweet potato β-amylase (SPA) 2 theaspirane triterpenoid ultrasonic processing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557123003321 |
Serra Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Feature Papers in Horticulturae
| Feature Papers in Horticulturae |
| Autore | Archbold Douglas D |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (308 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
abiotic stress
adaptive lasso aging population agronomy alpine strawberry Alternaria alternata alternate bearing anthocyanin antioxidant molecules apple (Malus domestica Borkh.) Aralia elata (Miq.) Seem ascorbic acid BA bacterial spot Botrytis cinerea Bowenia Capsicum annuum Ceratozamia circle citrus color index Citrus sinensis (L.) Osb colouration consumption of fruit and vegetables crop load management (CLM) crop productivity Cycadaceae Cycas determinate growth dichotomous branch Dioon diversification drying method ellipse Encephalartos Envy, Extenday® European plum (Prunus domestica L.) fruit drop fruit quality Fuji fungicides GA3 genetic resistance grapes health IBA in vitro multiplication Induced resistance innovations isotomous branch Jazz Korean ginseng sprout leaf element composition leaf tissue analysis lens Lepidozamia light reflection Macrozamia market trend marketable production maturation index mechanical thinning microbial activity mineral content morphology n/a natural allelochemicals non-runnering organic fertilizer organic production oval PAL-Phenylalanine-amminia-lyase peroxidase Peucedanum japonicum phenol phytochemical plant defense plant extract plant growth regulators polyphenol oxidase propensity score matching pyrolysis raspberry reducing chemical input reflective mulch rootstocks rots salinity seed shape seedlings sexual dimorphism shading shoot explant SO2 soil acidification soil organic matter Solanum lycopersicum Ssamchoo Stangeria strawberry superellipse sustainability sustainable agriculture sustainable systems Tanzania TDZ transplant production value chain analysis vegetable nursery weed biomass Zamia Zamiaceae |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557512503321 |
Archbold Douglas D
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Antioxidants: Innovative Extraction and Application in Foods
| Natural Antioxidants: Innovative Extraction and Application in Foods |
| Autore | Loizzo Monica Rosa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (184 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acrylamide
adsorption alkaline hydrolysis antimicrobial activity antioxidant activity antioxidant capacity antioxidant compounds antioxidants Arabica brewer's spent grain by-products byproducts C. sativa C. sativum cardoon leaves Cynara cardunculus L. diabetes type 2 DPPH-HPTLC assay enzymatic browning ferulic acid fresh pasta gas chromatography-mass spectrometry-GC-MS green coffee Hericium erinaceus Hyoseris radiata Hyoseris taurina Hypochaeris laevigata Hypochaeris radicata laccase macroporous resin XAD-7HP Maillard reaction microwave pretreatment mushroom metabolites n/a natural inhibitor Norway spruce bark obesity oil olive mill wastewaters oxidative stability phenolic profile phytochemicals planar chromatography polyphenol oxidase polyphenols pomegranate seeds pressurized liquid extraction pretreatment rapid solid-liquid dynamic extraction-RSLDE Robusta selenium uptake selenomethionine shelf life sunflower oil supercritical fluid extraction synthetic resin T. vulgaris total phenolic content trans-resveratrol tyrosinase ultrasound assisted extraction-UAE ultrasound-assisted extraction vegetable extracts wood waste |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Natural Antioxidants |
| Record Nr. | UNINA-9910557706603321 |
Loizzo Monica Rosa
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Innate Immunity 2.0
| Plant Innate Immunity 2.0 |
| Autore | Iriti Marcello |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (386 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-3 fatty acid desaturase
"Candidatus Liberibacter" "Candidatus Phytoplasma" Agrobacterium agrochemicals aphid resistance Arabidopsis Arabidopsis thaliana azelaic acid Bacillus subtilis Bakraee basal defense biological control biotic stress responses bismerthiazol Bromoviridae calcium calcium signature calmodulin Camellia sinensis candidate disease resistance gene Capsicum annuum CaWRKY22 CaWRKY40b CDPKs cell wall cellulose synthase chemical elicitors Chilo suppressalis citrus decline disease Citrus sinensis CMLs defense-related signaling pathways dieback disease management disease resistance downy mildew Ectropis obliqua ethylene ETI food security garden impatiens gibberellin glycerol-3-phosphate grapevine herbivore-induced defense response herbivore-induced plant defenses hydroperoxide lyase hypersensitive response immunity induced defense responses innate immunity ISR iTRAQ jasmonic acid Lasiodiplodia theobromae leaf transcriptome light dependent signalling Macrosiphum euphorbiae Magnaporthe oryzae mango metabolomics methyl salicylate microbiota mitogen-activated protein kinase 4 MTI Myzus persicae N-hydroxypipecolic acid negative regulator New Guinea impatiens Nilaparvata lugens OsGID1 pathogenesis related-protein 2 pathogenicity pipecolic acid plant defence plant defense response plant immunity plant proteases plant protection products plant-microbe interactions plant-virus interaction plant-virus interactions polyphenol oxidase Potato virus Y pre-conditioning priming proteomics PRRs Prune dwarf virus PTI Ralstonia solanacearum Ralstonia Solanacearum regurgitant replication process rice rice blast RNA silencing RNA-Seq RTNLB salicylic acid SAR SAR signalling Sogatella furcifera Solanum lycopersicum spectral distribution of light sustainable crop protection symbiosis systemic and local movement tobacco tomato gray mold tomato leaf mold transcriptional modulation ultrastructure VaHAESA wounding WRKY networks |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346672103321 |
Iriti Marcello
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Proteomic Research 2.0 / Setsuko Komatsu
| Plant Proteomic Research 2.0 / Setsuko Komatsu |
| Autore | Komatsu Setsuko |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (594 p.) |
| Soggetto non controllato |
14-3-3 proteins
targeted two-dimensional electrophoresis somatic embryogenesis nitrogen metabolism subtilase Sporisorium scitamineum non-orthodox seed antioxidant activity sweet potato plants infected by SPFMV photosynthesis B. acuminata petals chlorophyll deficiency seed proteomics imbibition pollination Sarpo Mira qRT-PCR holm oak tuber phosphoproteome isobaric tags for relative and absolute quantitation (iTRAQ) Quercus ilex nucleotide pyrophosphatase/phosphodiesterase lettuce ?-subunit protein phosphatase germination drought stress pyruvate biosynthesis weakening of carbon metabolism differential proteins heterotrimeric G protein organ LC-MS-based proteomics potato proteomics smut gel-free/label-free proteomics ? subunit shotgun proteomics 2D chloroplast proteome functional annotation Phalaenopsis Clematis terniflora DC wheat Dn1-1 carbon metabolism physiological responses Zea mays phenylpropanoid biosynthesis ISR mass spectrometric analysis patatin leaf pea (Pisum sativum L.) maize ergosterol Camellia sinensis seed storage proteins silver nanoparticles elevated CO2 metacaspase SPV2 and SPVG SnRK1 MALDI-TOF/TOF (phospho)-proteomics leaf spot rice isogenic line wheat leaf rust pathway analysis phosphoproteome sugarcane senescence Oryza sativa L. Arabidopsis thaliana heat stress gene ontology innate immunity Pseudomonas syringae bolting chlorophylls shoot Simmondsia chinensis RT-qPCR stresses responses Solanum tuberosum seeds GC-TOF-MS sucrose proteome Puccinia recondita cultivar Zea mays L. secondary metabolism ROS Ricinus communis L. after-ripening cadmium Stagonospora nodorum virus induced gene silencing quantitative proteomics sweet potato plants non-infected by SPFMV affinity chromatography population variability GS3 fungal perception ammonium transcriptome profiling mass spectrometry analysis papain-like cysteine protease (PLCP) cold stress nitrate late blight disease early and late disease stages seed imbibition lesion mimic mutant protease proteome map seed dormancy petal 2-DE proteomics 2D DIGE root Phytophthora infestans differentially abundant proteins (DAPs) polyphenol oxidase degradome flavonoid 14-3-3 caspase-like proteomics RGG4 co-infection plasma membrane chlorotic mutation Medicago sativa RGG3 glycolysis barley 2-DE protein phosphorylation western blotting N utilization efficiency rice plant pathogenesis responses high temperature data-independent acquisition pattern recognition receptors vegetative storage proteins leaf cell wall proteome plant-derived smoke iTRAQ starch proteome profiling Morus |
| ISBN |
9783039210633
3039210637 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346666103321 |
Komatsu Setsuko
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality Evaluation of Plant-Derived Foods
| Quality Evaluation of Plant-Derived Foods |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (190 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
antioxidant
antioxidant capacity antioxidants Beetroot (Beta vulgaris L.) bioactive components bioactive compounds biofortification Camelina sativa chemical compounds co-products valorization cooking quality cracking index fatty acids fermented beverage fibers fruit quality FT-IR analysis germination glucosinolates glutathione grape peels isomaltodextrin juice juices legume lignans Linum usitatissimum lyophilization mechanical properties microbial load microstructure non-browning organic acids ozone pasta phenolics phenols polyphenol oxidase principal component analysis probiotics processing Prunus dulcis rhubarb ripening sea buckthorn selenium sensorial analysis sensory evaluation Solanum lycopersicum storage stability sugars sweet cherry fruit vitamin C volatile organic compounds (VOCs) wheat flour wheat noodles yield efficiency yield of petioles |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557896003321 |
Oliveira Ivo Vaz de
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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