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Advances in Production, Properties and Applications of Sprouted Seeds
Advances in Production, Properties and Applications of Sprouted Seeds
Autore Martínez-Villaluenga Cristina
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (116 p.)
Soggetto topico Research & information: general
Soggetto non controllato antioxidant status
avenanthramides
barley
bioactive compounds
bioactivity
bioavailability
biochemical characteristic
bran
bread-making
cell walls
chemoprevention
colorectal cancer
dough rheology
enzymatic browning
flour
food development
food safety
functional foods
germinated oat
germination
health
inhibitory profile
legumes
lentil
lentil sprouts
melatonin
microbial contamination
microstructure
mineral
nutritional properties
nutritional value
pharmacokinetics
phenolic compounds
phytochemicals
polyphenol oxidase
protein
purification
quality
RSM
seed germination
sprouting
sprouts
technological properties
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557284803321
Martínez-Villaluenga Cristina  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidants in Cocoa
Antioxidants in Cocoa
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (170 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato (-)-epicatechin
antioxidant activity
antioxidant capacity
antioxidants
apoptosis
borderline hypertensive rats
catechin
cherry extract
chocolate
cocoa
cocoa by-products
cocoa extract
cocoa polyphenols
conching
Criollo cocoa
enzyme inactivation
epicatechin
flavan-3-ol
flavonoids
fourier transform infrared spectroscopy
heat treatment
human endothelial cell
inflammatory markers
iron
ischemia-reperfusion injury
kinetic
Maillard reaction
melanoidin
melanoidins
metal-chelating ability
milk chocolate
milk powder
n/a
nitric oxide
Nrf2
open field
oxidative stress
polyphenol oxidase
polyphenols
PPAR-γ
procyanidin
protein
redox balance
roasting
solid-liquid kinetic extraction
theobroma cacao L.
total phenolic compounds
total phenolic content
α-glucosidase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557141503321
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Enzymes, Biocatalysis and Chemical Biology
Enzymes, Biocatalysis and Chemical Biology
Autore Serra Stefano
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (152 p.)
Soggetto topico Research & information: general
Soggetto non controllato (S)-N-Boc-3-hydroxypiperidine
2,6-dimethoxy-4-(phenylimino)cyclohexa-2,5-dienone derivatives
3-(2,3,5-trihydroxyphenyl)-propionic acid
3-(2,4-dihydroxyphenyl)-propionic acid
7-hydroxycoumarin
acidic
adenylate kinase
aggregation
antifungal activity
apocarotenoids
asymmetric reduction
Bacillus subtilis
biotransformation
Botrytis cinerea
bromothymol blue
browning reaction
C-S lyase
carbonyl reductase
chemical modification 4
citral
citronellal
damascone
enantioselectivity
endogenous formaldehyde
enzymatic activity assay
enzymatic characteristics
expression levels
flavours
fungi
ganoderic acid A
GGT
glucosyltransferase
ionone
ipso-hydroxylase
laccase
Lentinula edodes
methoxy polyethylene glycol maleimide (Mal-mPEG) 3
n/a
Old Yellow Enzyme
orthogonal experiment
oxidation
polyphenol oxidase
Pseudomonas mandelii
rational design
Rhodococcus erythropolis
site-saturation mutagenesis
spectrophotometry
structural changes
substrate binding mode
sweet potato β-amylase (SPA) 2
theaspirane
triterpenoid
ultrasonic processing
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557123003321
Serra Stefano  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Feature Papers in Horticulturae
Feature Papers in Horticulturae
Autore Archbold Douglas D
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (308 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato abiotic stress
adaptive lasso
aging population
agronomy
alpine strawberry
Alternaria alternata
alternate bearing
anthocyanin
antioxidant molecules
apple (Malus domestica Borkh.)
Aralia elata (Miq.) Seem
ascorbic acid
BA
bacterial spot
Botrytis cinerea
Bowenia
Capsicum annuum
Ceratozamia
circle
citrus color index
Citrus sinensis (L.) Osb
colouration
consumption of fruit and vegetables
crop load management (CLM)
crop productivity
Cycadaceae
Cycas
determinate growth
dichotomous branch
Dioon
diversification
drying method
ellipse
Encephalartos
Envy, Extenday®
European plum (Prunus domestica L.)
fruit drop
fruit quality
Fuji
fungicides
GA3
genetic resistance
grapes
health
IBA
in vitro multiplication
Induced resistance
innovations
isotomous branch
Jazz
Korean ginseng sprout
leaf element composition
leaf tissue analysis
lens
Lepidozamia
light reflection
Macrozamia
market trend
marketable production
maturation index
mechanical thinning
microbial activity
mineral content
morphology
n/a
natural allelochemicals
non-runnering
organic fertilizer
organic production
oval
PAL-Phenylalanine-amminia-lyase
peroxidase
Peucedanum japonicum
phenol
phytochemical
plant defense
plant extract
plant growth regulators
polyphenol oxidase
propensity score matching
pyrolysis
raspberry
reducing chemical input
reflective mulch
rootstocks
rots
salinity
seed shape
seedlings
sexual dimorphism
shading
shoot explant
SO2
soil acidification
soil organic matter
Solanum lycopersicum
Ssamchoo
Stangeria
strawberry
superellipse
sustainability
sustainable agriculture
sustainable systems
Tanzania
TDZ
transplant production
value chain analysis
vegetable nursery
weed biomass
Zamia
Zamiaceae
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557512503321
Archbold Douglas D  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Natural Antioxidants: Innovative Extraction and Application in Foods
Natural Antioxidants: Innovative Extraction and Application in Foods
Autore Loizzo Monica Rosa
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (184 p.)
Soggetto topico Research & information: general
Soggetto non controllato acrylamide
adsorption
alkaline hydrolysis
antimicrobial activity
antioxidant activity
antioxidant capacity
antioxidant compounds
antioxidants
Arabica
brewer's spent grain
by-products
byproducts
C. sativa
C. sativum
cardoon leaves
Cynara cardunculus L.
diabetes type 2
DPPH-HPTLC assay
enzymatic browning
ferulic acid
fresh pasta
gas chromatography-mass spectrometry-GC-MS
green coffee
Hericium erinaceus
Hyoseris radiata
Hyoseris taurina
Hypochaeris laevigata
Hypochaeris radicata
laccase
macroporous resin XAD-7HP
Maillard reaction
microwave pretreatment
mushroom metabolites
n/a
natural inhibitor
Norway spruce bark
obesity
oil
olive mill wastewaters
oxidative stability
phenolic profile
phytochemicals
planar chromatography
polyphenol oxidase
polyphenols
pomegranate seeds
pressurized liquid extraction
pretreatment
rapid solid-liquid dynamic extraction-RSLDE
Robusta
selenium uptake
selenomethionine
shelf life
sunflower oil
supercritical fluid extraction
synthetic resin
T. vulgaris
total phenolic content
trans-resveratrol
tyrosinase
ultrasound assisted extraction-UAE
ultrasound-assisted extraction
vegetable extracts
wood waste
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Natural Antioxidants
Record Nr. UNINA-9910557706603321
Loizzo Monica Rosa  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Plant Innate Immunity 2.0
Plant Innate Immunity 2.0
Autore Iriti Marcello
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (386 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato ?-3 fatty acid desaturase
"Candidatus Liberibacter"
"Candidatus Phytoplasma"
Agrobacterium
agrochemicals
aphid resistance
Arabidopsis
Arabidopsis thaliana
azelaic acid
Bacillus subtilis
Bakraee
basal defense
biological control
biotic stress responses
bismerthiazol
Bromoviridae
calcium
calcium signature
calmodulin
Camellia sinensis
candidate disease resistance gene
Capsicum annuum
CaWRKY22
CaWRKY40b
CDPKs
cell wall
cellulose synthase
chemical elicitors
Chilo suppressalis
citrus decline disease
Citrus sinensis
CMLs
defense-related signaling pathways
dieback
disease management
disease resistance
downy mildew
Ectropis obliqua
ethylene
ETI
food security
garden impatiens
gibberellin
glycerol-3-phosphate
grapevine
herbivore-induced defense response
herbivore-induced plant defenses
hydroperoxide lyase
hypersensitive response
immunity
induced defense responses
innate immunity
ISR
iTRAQ
jasmonic acid
Lasiodiplodia theobromae
leaf transcriptome
light dependent signalling
Macrosiphum euphorbiae
Magnaporthe oryzae
mango
metabolomics
methyl salicylate
microbiota
mitogen-activated protein kinase 4
MTI
Myzus persicae
N-hydroxypipecolic acid
negative regulator
New Guinea impatiens
Nilaparvata lugens
OsGID1
pathogenesis related-protein 2
pathogenicity
pipecolic acid
plant defence
plant defense response
plant immunity
plant proteases
plant protection products
plant-microbe interactions
plant-virus interaction
plant-virus interactions
polyphenol oxidase
Potato virus Y
pre-conditioning
priming
proteomics
PRRs
Prune dwarf virus
PTI
Ralstonia solanacearum
Ralstonia Solanacearum
regurgitant
replication process
rice
rice blast
RNA silencing
RNA-Seq
RTNLB
salicylic acid
SAR
SAR signalling
Sogatella furcifera
Solanum lycopersicum
spectral distribution of light
sustainable crop protection
symbiosis
systemic and local movement
tobacco
tomato gray mold
tomato leaf mold
transcriptional modulation
ultrastructure
VaHAESA
wounding
WRKY networks
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346672103321
Iriti Marcello  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Plant Proteomic Research 2.0 / Setsuko Komatsu
Plant Proteomic Research 2.0 / Setsuko Komatsu
Autore Komatsu Setsuko
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (594 p.)
Soggetto non controllato 14-3-3 proteins
targeted two-dimensional electrophoresis
somatic embryogenesis
nitrogen metabolism
subtilase
Sporisorium scitamineum
non-orthodox seed
antioxidant activity
sweet potato plants infected by SPFMV
photosynthesis
B. acuminata petals
chlorophyll deficiency
seed proteomics
imbibition
pollination
Sarpo Mira
qRT-PCR
holm oak
tuber phosphoproteome
isobaric tags for relative and absolute quantitation (iTRAQ)
Quercus ilex
nucleotide pyrophosphatase/phosphodiesterase
lettuce
?-subunit
protein phosphatase
germination
drought stress
pyruvate biosynthesis
weakening of carbon metabolism
differential proteins
heterotrimeric G protein
organ
LC-MS-based proteomics
potato proteomics
smut
gel-free/label-free proteomics
? subunit
shotgun proteomics
2D
chloroplast
proteome functional annotation
Phalaenopsis
Clematis terniflora DC
wheat
Dn1-1
carbon metabolism
physiological responses
Zea mays
phenylpropanoid biosynthesis
ISR
mass spectrometric analysis
patatin
leaf
pea (Pisum sativum L.)
maize
ergosterol
Camellia sinensis
seed storage proteins
silver nanoparticles
elevated CO2
metacaspase
SPV2 and SPVG
SnRK1
MALDI-TOF/TOF
(phospho)-proteomics
leaf spot
rice isogenic line
wheat leaf rust
pathway analysis
phosphoproteome
sugarcane
senescence
Oryza sativa L.
Arabidopsis thaliana
heat stress
gene ontology
innate immunity
Pseudomonas syringae
bolting
chlorophylls
shoot
Simmondsia chinensis
RT-qPCR
stresses responses
Solanum tuberosum
seeds
GC-TOF-MS
sucrose
proteome
Puccinia recondita
cultivar
Zea mays L.
secondary metabolism
ROS
Ricinus communis L.
after-ripening
cadmium
Stagonospora nodorum
virus induced gene silencing
quantitative proteomics
sweet potato plants non-infected by SPFMV
affinity chromatography
population variability
GS3
fungal perception
ammonium
transcriptome profiling
mass spectrometry analysis
papain-like cysteine protease (PLCP)
cold stress
nitrate
late blight disease
early and late disease stages
seed imbibition
lesion mimic mutant
protease
proteome map
seed dormancy
petal
2-DE proteomics
2D DIGE
root
Phytophthora infestans
differentially abundant proteins (DAPs)
polyphenol oxidase
degradome
flavonoid
14-3-3
caspase-like
proteomics
RGG4
co-infection
plasma membrane
chlorotic mutation
Medicago sativa
RGG3
glycolysis
barley
2-DE
protein phosphorylation
western blotting
N utilization efficiency
rice
plant pathogenesis responses
high temperature
data-independent acquisition
pattern recognition receptors
vegetative storage proteins
leaf cell wall proteome
plant-derived smoke
iTRAQ
starch
proteome profiling
Morus
ISBN 9783039210633
3039210637
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346666103321
Komatsu Setsuko  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Quality Evaluation of Plant-Derived Foods
Quality Evaluation of Plant-Derived Foods
Autore Oliveira Ivo Vaz de
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (190 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato antioxidant
antioxidant capacity
antioxidants
Beetroot (Beta vulgaris L.)
bioactive components
bioactive compounds
biofortification
Camelina sativa
chemical compounds
co-products valorization
cooking quality
cracking index
fatty acids
fermented beverage
fibers
fruit quality
FT-IR analysis
germination
glucosinolates
glutathione
grape peels
isomaltodextrin
juice
juices
legume
lignans
Linum usitatissimum
lyophilization
mechanical properties
microbial load
microstructure
non-browning
organic acids
ozone
pasta
phenolics
phenols
polyphenol oxidase
principal component analysis
probiotics
processing
Prunus dulcis
rhubarb
ripening
sea buckthorn
selenium
sensorial analysis
sensory evaluation
Solanum lycopersicum
storage stability
sugars
sweet cherry fruit
vitamin C
volatile organic compounds (VOCs)
wheat flour
wheat noodles
yield efficiency
yield of petioles
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557896003321
Oliveira Ivo Vaz de  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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