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Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity of Polyphenolic Plant Extracts
Autore Stagos Dimitrios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (388 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato green leafy vegetables
effect of cooking
polyphenols
antioxidant activity
Averrhoa bilimbi
Oxalidaceae
DPPH
xanthine oxidase
LC-QTOF-MS/MS
molecular docking
tentative bioactive constituents
Dialium indum
exocarp
seed
antioxidant
phenolic acids
amino acids
GC-MS analysis
AGN
FIR
phenolic
flavonoid
antioxidant capacity
antimicrobial activity
polyphenol compounds
bixin
rosemary extracts
method validation
HPLC
food matrices
fruit vinegar
phenolics
organic acid
Ladastacho
characterisation
properties
HPLC/ESI-MS
HS-SPME/GC-MS
beneficial use
antimicrobial
hydroxytyrosol
rosemary
pomegranate
fish
volatile compounds
Rosa canina
Rosa sempervivens
Pyrocantha coccinea
antioxidants
endothelial cells
glutathione
almond skins
bioavailability
waste by-products
flavonoids
oxidative stress
human
reactive oxygen species
proinflammatory cytokines
Alzheimer's disease
cornelian cherry
anthocyanins
gastrointestinal digestion
Opuntia ficus-indica cladode
antibiofilm activity
olive
Olea europaea
anthocyanin
cyanidin 3-glucoside
cyanidin 3-rutinoside
oxygen radical absorbance capacity (ORAC)
high performance liquid chromatography mass spectrometry (HPLC-MS)
tea
Camellia sinensis
polyphenol
catechin
caffeine
theaflavine
insulin resistance
diabetes
olive oil
phenols
antidiabetic
myrtle
ultrasound-assisted extraction
phenolic compounds
liquid chromatography analysis
mass spectrometry
mulberry (Morus nigra
Morus alba)
simple sugars
organic acids
phenol compounds
high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
anti-inflammatory activity
extraction
central composite design
optimization
P. officinalis
phytochemicals
cytotoxicity
α-amylase inhibition
red-osier dogwood
antioxidative effect
H2O2
transepithelial resistance (TEER)
Caco-2 cells
Rubus idaeus L.
HPLC-ESI-HR-qTOF-MS/MS
antioxidant activities
digestive enzymes inhibitors
molecular docking analysis
olive mill wastewater
encapsulation
maltodextrin
whey protein
gelatin
spray drying
diabetes mellitus
Lamiaceae
alpha-glucosidase
alpha-amylase
Salvia africana-lutea
terpenoids
cape floristic region
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728403321
Stagos Dimitrios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Autore Asuero Agustín G
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (260 p.)
Soggetto topico Research & information: general
Chemistry
Analytical chemistry
Soggetto non controllato maqui berry extract
preservation methods
antioxidant activity
polyphenols and anthocyanins content
oxidative stress
inflammation
RAW 264.7 cells
HT-29 cells
inflammatory bowel disease
anthocyanins
Box-Behnken design
purple potato
red potato
Solanum tuberosum
ultrasound-assisted extraction
optimization
UHPLC
DPPH
antioxidants
carotenoids
chlorophylls
extraction methods
novel analytical technologies
metabolomics
mass spectrometry
metabolism
pathways
pigments
Diospyros kaki
in vitro digestion
probiotic bacterial fermentation
bioactive compounds
Allium cepa L.
Box-Behnken
onion
phenolic compounds
non-thermal technologies
grapes
wine
HHP
UHPH
PEFs
US
irradiation
stability
degradation
health benefit
cranberry
anthocyanidin
UPLC
Vaccinium macrocarpon
non-conventional extraction techniques
anthocyanin yields
industrial application
anthocyanin
phenylalanine
prohydrojasmon
flavonoids
mango
apples
preharvest
red color
fruit quality
blood oranges
bilberry
natural habitats
polyphenol
different geographical locations
ISBN 3-0365-5253-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Antioxidant Capacity of Anthocyanins and other Vegetal Pigments
Record Nr. UNINA-9910619465303321
Asuero Agustín G  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bioactive Compounds from Brown Algae
Bioactive Compounds from Brown Algae
Autore Ulber Roland
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (188 p.)
Soggetto topico Medicine
Soggetto non controllato hepatic steatosis
lipogenesis
seaweed
polyphenol
fucoidans
fucoidanases
glycosidic linkages
molecular masses
NMR
structure–activity relationships
fucoidan
cancer
VEGF
gene expression
toxicity
Dictyosiphon foeniculaceus
retinal pigment epithelium
glioblastoma
astrocytes
uveal melanoma
7-phloro-eckol
HepG2/CYP2E1 cells
oxidative stress
apoptosis
anti-lung cancer
brown algae
human lung carcinoma A-549 cells
oversulfation
Sargassum aquifolium
phlorotannins
antifungal
larvicidal
brown seaweeds
biological activities
anti-inflammatory
antioxidant
coastal area
crude lipid extract
Sargassum ilicifolium
gut microbiota
bioaccessibility
short-chain fatty acids
prebiotics
gastrointestinal tract
noise
hearing loss
dieckol
PFF-A
alginate
laminarin
bioactivity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557353603321
Ulber Roland  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bioactives and Functional Ingredients in Foods
Bioactives and Functional Ingredients in Foods
Autore Pacifico Severina
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (290 p.)
Soggetto topico Technology: general issues
Soggetto non controllato antioxidant effect
lectins
nanoliposomes
purity grade
quercetin
trans-aconitic acid
anthocyanins
antioxidant activity
bioactive compounds
colorants
fruit juices
polyphenols
wild blueberry
antidiabetic
cardioprotective
functional foods
nutraceuticals
okra
phytotherapy
Jamaican cherry
fermentation
Lactobacillus plantarum
antioxidant
food nutrition improvement
okra mucilage
okra polysaccharides
biopolymer
α-amylase activity
α-glucosidase activity
antidiabetic activity
biodegradable
edible film
release
pectin
sodium caseinate
oil oxidation
waste biomass
coffee
Coffea arabica
phenolic
free-radical scavenging
iron chelating
cytotoxic
plant secondary metabolites
antiviral activity
food
noroviruses
MNV
FCV
yogurt
betalains
encapsulation
lyophilization
ionizing radiation
radioprotection
flavonoids
plant extracts
oxidative stress
zebrafish embryo
carotenoids
Trapa bispinosa Roxb
polyphenol
ellagitannin
gallotannin
α-glucosidase inhibitor
advanced glycation end products (AGEs)
antiglycation effect
LC/UV/ESIMS analysis
anti-diabetic
abscisic acid
Diabetes mellitus
molecular docking
phytohormones
spray drying
vegetable powders
beetroot
natural colorants
violet betalain pigments
bioactivity
medicinal plants
wild fruits
industrial crops
PCA
HCA
phenols
TEAC
roasting
GAE
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595072703321
Pacifico Severina  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biological Activities of Plant Food Components: Implications in Human Health
Biological Activities of Plant Food Components: Implications in Human Health
Autore Gentile Carla
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (168 p.)
Soggetto topico Research & information: general
Soggetto non controllato resveratrol
bioactivities
anticancer
anti-obesity
antidiabetes
molecular mechanisms
durum wheat bread
Portulaca oleracea L.
essential fatty acids
omega-6/omega-3 ratio
antioxidants
Bangladesh
vegetables
polyphenols
amylase
glucosidase
renin
angiotensin-converting enzyme
lipase
mass spectrometry
yeast
antioxidant
cytotoxicity
bioavailability
viability
Punica granatum
hydrolysable tannins
flavonoids
Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry
tempura
deep-fried product
barley
buckwheat
Job's tears
antioxidant capacity
oil deterioration
polyphenol
oxidative stress
necroptosis
plant extract
secondary metabolite
γH2AX
copper
African food spices
GC-MS (gas chromatography mass spectrometry)
antimicrobial
antibiofilm
violacein inhibition
swarming inhibition
swimming inhibition
anticholinesterase
antiurease
antityrosinase
sensory analysis
mineral content
proanthocyanidins
carotenoids
antioxidant activity
FRAP
DPPH
ABTS
CAA
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Biological Activities of Plant Food Components
Record Nr. UNINA-9910557529403321
Gentile Carla  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions / Hiroshi Sakagami
Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions / Hiroshi Sakagami
Autore Sakagami Hiroshi
Pubbl/distr/stampa Basel, Switzerland : , : MDPI, , 2019
Descrizione fisica 1 electronic resource (212 p.)
Soggetto non controllato gargle
oral lichen planus
angiotensin II blocker
quantitative structure-activity relationship
metabolomics
CCN2
anti-human immunodeficiency virus (HIV)
oral cell
arachidonic acid cascade
Kampo medicine
lignin-carbohydrate complex
traditional medicine
eugenol
QSAR analysis
constituent plant extract
polyphenol
benzaldehyde
glucosyltransferase
infective endocarditis
antiviral
periodontitis
nutritionally variant streptococci
Kampo
quantitative structure-activity relationship (QSAR) analysis
traditional Japanese herbal medicine
technical terms
allergic rhinitis
nasal epithelial cell
antimicrobial susceptibilities
alkaline extract
mastic
stomatitis
thioredoxin
production
oral microbiota
Jixueteng
oral inflammation
random forest
mice
chromone
natural products
Chinese herbal remedies
inflammation
quercetin
in vivo
kampo formula
glucocorticoids
Hangeshashinto
recurrent aphthous stomatitis
anti-osteoclast activity
cytotoxicity
dental application
tongue diagnosis
natural product
alkaloids
inflammatory disease
pathogenic factors
increase
machine learning
human virus
cepharanthin
mucositis
oral diseases
Juzentaihoto
in vitro
herbal medicine
tumour-specificity
ISBN 9783038979937
3038979937
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346850803321
Sakagami Hiroshi  
Basel, Switzerland : , : MDPI, , 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Cocoa, Chocolate and Human Health
Cocoa, Chocolate and Human Health
Autore Ellinger Sabine
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (288 p.)
Soggetto non controllato lipids
theobromine
colonic bacteria
?-glucosidase inhibition
cacao
tinnitus
antioxidant capacity
metabolomics
methylxanthines
lipid status
physical exercise
skeletal muscle
functional volatile compounds
soluble cocoa products
blood pressure
flavanols
functional food
classification
monitoring
cocoa
yeast
quality
flavanols bioavailability
fermentation
cocoa processing
hearing loss
Italian chocolate
chocolate
(?)-catechin
extraction and characterization methods
health potentials
CREB
inflammation
flavanol-rich cocoa
behavior
(?)-epicatechin
BDNF
plasma appearance
flavan-3-ol stereoisomers
fermentation-related enzymes
angiotensin-converting enzyme (ACE) inhibitory activity
type 2 diabetes
CaMKII
exercise performance
anti-inflammatory properties
(+)-catechin
bioactive compounds
chiral separation
plasma
oxidative stress
antidiabetic capacity
polyphenols
oligopeptides
urine
protein-phenol interactions
postprandial
working memory
procyanidins
simulated gastrointestinal digestion
cocoa-based ingredients
one-compartment model
cocoa beans
athlete
biomarkers
polyphenol
metabolic syndrome
nutrition
bioavailability
roasting
glucose metabolism
cohort study
plasma nutrikinetics
pharmacokinetics
human
cocoa proteins
metabolites
cocoa by-product
meal
bioactive peptides
performance
liquid chromatography coupled to electrospray ionisation and quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS)
starter culture
ISBN 3-03928-589-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404079303321
Ellinger Sabine  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Polyphenols and Human Health
Dietary Polyphenols and Human Health
Autore Tresserra-Rimbau Anna
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (248 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato polyphenols
metabolic syndrome
Mediterranean diet
glignans
stilbenes
HDL-cholesterol
polyphenol
diabetes
flavonoids
catechins
black sorghum
platelets
platelet microparticles
atherosclerosis
rice bran
phenolic extracts
β-cell function
gene expression
insulin secretion
sleep disorders
sleep duration
urinary phytoestrogens
concentration-response
NHANES
cognition
attention
memory
brain
mangiferin
mango leaf extract
non-alcoholic fatty liver disease
obesity
lipid metabolism
metabolic regulation
adipose tissue
fruits
berries
vegetables
dark chocolate
psychological well-being
depression
physical health
mental health
isoflavones
soy
dietary flavonoids
lignans
flaxseeds
endocrine
stages of life
estrogenic
health
nursing home
residential care
aging
menu
phenolic acids
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557682403321
Tresserra-Rimbau Anna  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Autore Dufossé Laurent
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (459 p.)
Soggetto topico Technology: general issues
Soggetto non controllato fungal pigment
natural dye
spalting
Scytalidium cuboideum
dramada
sustainable clothing
selenium
biofortification
transporters
mycorrhizal fungi
plant growth-promoting rhizobacteria (PGPRs)
fungal pigments
textile dyeing
toxicity testing
biotechnological approaches
challenges
limits
Saccharomyces boulardii
Saccharomyces cerevisiae
probiotics
gastrointestinal tract
Alginate
β-glucan
oligosaccharides
elicitation
Sargassum species
Sparassis latifolia
polyphenol
antioxidant
agave mezcalero bagasse
apple bagasse
solid-state fermentation
secondary metabolites
Pleurotus ostreatus
Endophytic fungi
Hyptis dilatata
Pestalotiopsis mangiferae
Pestalotiopsis microspora
chemical elicitors
antibacterial activity
LC–ESI–Q–TOF–MS
yeast
biological control
postharvest decay
fruit
mycorrhizae
elevated CO2
Thymus vulgare
growth
photosynthesis
metabolites
biological activity
Candida albicans
non-albicans Candida species
Candida auris
aromatic alcohols
fungi
metabolomics
NTCD
additives
functional foods
nutraceuticals
sustainability
healthy aging
Mortierella alpina
animal fat by-product
arachidonic acid
ATR-FTIR spectroscopy
Mucor circinelloides
high-throughput screening
metal ions
phosphorus
lipids
biofuel
FTIR spectroscopy
bioremediation
co-production
natural colorants
filamentous fungi
stirred-tank bioreactor
biodegradable films
food package
bioactive compounds
FIP
human health
immunomodulation
induced apoptosis
lectin
medicinal mushrooms
polysaccharide
terpenes and terpenoids
melanin
carotenoids
polyketides
azaphilones
antitumor
medical roles
sphinganine-analog mycotoxins
fumonisins
AAL-toxin
chemical structure
toxicity
genetics and evolution
biosynthesis
livestock
ewes
energy
cytokines
yeasts
liquid swine diets
MALDI-TOF
biochemical identification
growth temperature Ancom Gas Production System
Candida krusei
Candida lambica
M. purpureus
red yeast rice
cholesterol reduction
probiotic potential
natural colorant
extraction ability
marine fungi
Talaromyces albobiverticillius
aqueous two-phases system extraction
ionic liquids
feed additive
probiotic
Sporidiobolus ruineniae
tannase
micro-fungi
macro-fungi
Ganoderma
kombucha
anticancer
carotenoid
medicinal mushroom
mycobiome
antimicrobial
antifungal
bioconversion
cheese
dairy
Sclerotinia
secondary metabolite
endophytic fungi
uncommon secondary metabolites
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557507403321
Dufossé Laurent  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Autore Panzella Lucia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (230 p.)
Soggetto topico Medicine
Soggetto non controllato agri-food waste
exhausted wood
antioxidant
DPPH assay
FRAP assay
tannins
heavy metals
methylene blue
nitric oxides
acid hydrolysis
tyrosol
homovanillyl alcohol
hydroxytyrosol
dimethyl carbonate
lipophilic alkyl esters
hydroxytyrosol-enriched extracts
Olea europaea
green chemistry
circular economy
feijoa extracts
mercury
red blood cells
oxidative stress
glutathione
thiol groups
functional food
resveratrol
nanostructured lipid carriers (NLC)
factorial design
high shear homogenization
ultrasound method
analysis of variance (ANOVA)
spray drying
blueberry juice-maltodextrins
conservation of antioxidants
encapsulation
electrospinning
polyphenol
açaí (Euterpe oleracea Mart.)
zein
antioxidants
orange essential oil
xoconostle
maturation
antioxidant activity
ginsenosides
Panax quinquefolius
puffing
mentha
heat stress
antioxidant enzyme activity
salicylic acid
melatonin
essential oil
solubility
nanoparticle
correlation
supercritical fluid
bioavailability
cannabidiol
cannabidiol synthetic derivatives
endocannabinoids
lipid peroxidation
inflammation
membrane receptors
propolis
cytotoxic
antibacterial
México
HS-SPME/GC-MS-TOF
NMR
volatile compounds
flavonoids
phenolic acids
isoliquiritigenin (ISL)
triple-negative breast cancer
apoptosis
autophagy
5,6-dihydroxyindole-2-carboxylic acid
gelatin
cross-linked hydrogel
controlled release
melanins
photoprotection
UVA
HaCaT cells
reactive oxygen species
Nrf-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557628703321
Panzella Lucia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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