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Cow's Milk and Allergy
Cow's Milk and Allergy
Autore Van Neerven RJ Joost
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (232 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato ?-lactoglobulin
aggregation
alkaline phosphatase
allergenicity
allergenicity modulation
allergic diseases
allergic march
allergy
anaphylaxis
animal models
asthma
baked milk
basophil activation test (BAT)
bioactive peptides
camel milk
CAP-FEIA (Fluorescence Enzyme Immunoassay)
casein
cell-mediated reactions
CML
cow's milk
cow's milk allergens
cow's milk allergy
Cow's milk allergy (CMA)
cow's milk protein allergy
delayed-type hypersensitivity
diagnosis of cow's milk allergy
dietary intervention
epidemiology
epigenetics
extracellular vesicles
farming effect
food allergy
formula
genome-wide association
glycation
gut microbiota
histone acetylation
human breast milk
hydrolysate
IgE binding
immune cells
immune regulation
immune system
Immunoglubuline E
infant allergy
infant feeding
infant formula
Middle-East
milk
milk allergen
milk processing
miRNA-150
molecular diagnosis
multiplex dot test
natural history
partial hydrolysate
polygenic risk score
prebiotics
prevalence
prevention of cow's milk allergy
probiotics
processing
protection
proteomics
raw cow's milk
raw milk
sensitization pattern
sRAGE
step-down
therapy
tolerance
treatment of cow's milk allergy
ISBN 3-03928-029-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910372785303321
Van Neerven RJ Joost  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Genetic Determinants of Human Longevity / Serena Dato, Mette Sørensen, Giuseppina Rose
Genetic Determinants of Human Longevity / Serena Dato, Mette Sørensen, Giuseppina Rose
Autore Dato Serena
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (118 p.)
Soggetto topico Genetics (non-medical)
Soggetto non controllato unknown zygosity
exceptional longevity
TERC
xenobiotic-metabolizing enzymes
lifespan
gender-specific association
long-livers
polymorphism
cumulative incidence curves
cardiovascular health
twins
genetic determinants of human longevity
TERT
SNP
moonlighting protein
longevity
genomics
APOE
polygenic risk score
signal transduction
xenobiotics
survival
IPMK
genetic variation
genetic association study
molecular senescence
zygosity
longevity-related genes
age-stratification
lipid profile
mortality
apolipoprotein E
aging
model systems
leukocyte telomere length
inositol phosphates
human lifespan
populations
ISBN 9783039216796
3039216791
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367749603321
Dato Serena  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Taste, Nutrition and Health
Taste, Nutrition and Health
Autore Tepper Beverly J
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (350 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato acceptability
adiposity
adolescents
adults
aroma
aromas
astringency
basic tastes
BDNF
biopsychosocial
bitter
bitterness
body mass index
brain imaging
burning sensation
c-Fos
caffeinated beverages
caffeine
candidate gene
carbohydrate
caries
CATA
CD36
children
choice
chronic smoking
cigarettes
classification method
color
consumer
cross-cultural
diet
dietary behaviors
dietotherapy
dysgeusia
e-cigarettes
eating behavior
EGCG
electrophysiological recording from human tongue
European children
familiarity
fat liking
fat perception
fat taste
fMRI
food development
food intake
food liking
food neophobia
food preferences
genetics
Glut-1
grapefruit
gustation
GWAS
halitosis
hedonic
hedonics
heritability
individual differences
intensity
intraduodenal infusion
intraileal infusion
liking
linoleic acid
memory
microbiota
n/a
naringin
non-SS sicca syndrome
nutrition
Obesity
olfaction
overweight
physical activity
polygenic risk score
prebiotics
primary Sjögren's syndrome
PROP
PROP tasting
psychophysical dose-response
psychophysics
QUEST
questionnaire
saliva
salt
satiety
sensitivity to disgust
sensitivity to punishment
sensory
sensory attributes
sensory evaluation
sex differences
smell
smell sensitivity
staircase
sugar reduction
sweet
sweet liking
sweet taste
sweeteners
sweetness
sweetness growth rate
sweetness potency
tastants
taste
taste perception
taste preference questionnaire
taste reception
taste test
tea
threshold
tobacco
umami
validation
vegetables
weight management
Zif-268
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557751603321
Tepper Beverly J  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui